Spinach & Ricotta Cannelloni

Out of this world delicious - Spinach Ricotta Filling inside cannelloni tubes, topped with a simple, tasty tomato basil sauce and cheese. www.recipetineats.com/spinach-...
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By popular demand, this recipe is also featured in my debut cookbook “Dinner”! Find out more about the book here: www.recipetineats.com/cookbook

[@arthurterpstra7422]

Cheeses Christ, that's a lot of cheese you are using there. I approve.

[@AJH10000]

Please don't use Jesus Christ name like that. Thanks

[@phil2430]

Damn you're just launching your complete cook book on here. Been following your page for a while now glad to see you're getting some success. Keep up the hard work, love those recipes.

[@farrahmuhammad8500]

Yummm😍😍
Can't wait till the book is released and available internationally😭

[@jackiewinters5792]

Your recipes never disappoint! Can't wait to get your cookbook! 💜

[@Katya-zj7ni]

Oh wow! Tonight for sure ❤

[@chloedyer9215]

Another amazing recipe Nagi! Cannot wait til my cookbook arrives. Congrats on all your hard work xx

[@bordercolliesdownunder7245]

My cook book arrived today!! It's BEAUTIFUL. I'm looking forward to reading your story. Many thanks for all the years my family and I have been enjoying your awesome achievable meals. You're our go too online recipe master. Aussie Aussie Aussie!! Great work Nagi and Dozer:)

[@janicekelly3121]

This looks absolutely amazing, thanks for sharing your recipe with us

[@andriataylor4758]

I will most definitely buy a copy of your book. I made my own scrap book using your recipes that I printed and laminated :) I love that your style of cooking matches mine. Thank you so much

[@User-cb4jm]

This looks amazing

[@mylenebutler349]

That looks so good i have always wanted to make it so i will try and make it thanks for your recipe have a great weekend

[@blueeyegi]

I just found your channel! Wow, this is perfect. Your variety of food is exactly how I cook. The techniques used are inspirational. Please keep it going!

[@kirtilakha7556]

Amazing receipe. My family enjoyed it. Thank you

[@akirayanagita3379]

Beautiful!!

[@Frostysleet]

This looks amazing!

[@HB-xw6im]

I made this while sail8ng. You are amazing!! Thankyou

[@MuuuchBettah]

Get the cookbook y'all! It's 🔥, heck everything Nag does is 🔥Hey Dozer!

[@BakeOutOfLove]

Nagi, this is just too good!!

[@user-rd8me6pv5i]

Мастер своего дела!👍👍
Супер Вкусно! Спасибо Шеф!👍👍 Master of his craft!
Super Tasty! Thanks Chef! 👍👍

[@user-qe1ei8gk5s]

Wow.. thank you! Looks so yum

[@ameliagrace1106]

Just cooked this recipe soooooooo good. Making my love for food grow 😅

[@Chi__22]

Looks so yuuuuuumy❤️

[@nitakate10]

Beautiful 😊

[@emanmawd]

Beautiful my friend ❤

[@achtung001]

yumm

[@lavendertwilight08]

Girl YESSSSSSS

[@mysticproduce705]

Thanks

[@mario9536]

I’m struggling to find cannellonis at the supermarket. It’s insane. I check 5 today and none of them have them!

[@madforbread]

You can use fresh pasta sheets, very easy to fill and roll up! I

[@Indigo4Sol]

I would add cream cheese!

[@nanmowafak8038]

what if i cant use wine??

[@dandoun16]

My canneloni came out soggy. Although I squeezed all the water out of the spinach. What happened do u think?

[@user-ep5dt7jl5b]

What is that vegetable liquid?

[@iramuzair2664]

Please please forgive me if you're getting this question too much...but does the cookbook have U.S.A. measurements too?

[@paulieplayspoorly]

The US version will have, she announced it today.

[@praz0l986]

What should be the temperature ?

[@monikab8556]

Any substitute for wine?

[@bbqboy175]

My make shift piping bag wasn’t co operating with me. It became so fiddly apart from that delicious recipe.

[@shinzulawliet9434]

That's a Napolitine Sauce right?

[@em.c.827]

It started out looking like an Indian masala and then you added wine to the tomato concentrate. It's gonna be too acidic...

[@eiramu]

Atrocious music though