Cheesy Spring Cannelloni | Jamie Cooks Spring | Channel 4, Mondays, 8pm

Today I’m celebrating delicious spring chard as a filling to create springtime in a dish! With a similar flavour to spinach, the earthy chard contrasts beautifully with the sweet lightness of the tomato base and the creamy ooze of the cheesy topping. Definitely give this one a go, you won't regret it!
Check it out on my brand new TV program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online: www.channel4.com/programmes/j...
Also check out the full recipe on the Jamie Oliver website: www.jamieoliver.com/recipes/s...
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[@CucinaconSimone]

I am an Italian chef and in my opinion Jamie Oliver is the non-Italian chef who represents Italian cuisine in the best way.

[@updo1009]

Jamie Oliver is one of the best Chefs out there. Not only chef but a great person as well.

[@loestay3310]

His kitchen and garden and he himself looks so cozy 🥹💖

[@skipstewart9376]

Jamie Oliver is the best and how he keeps that up-tempo, great smile, cheery disposition is a joy unto itself

[@franciscodeharo7001]

im a mexican and , you jamie are my favorite chef , i love you any recipe you recommend , and i love you beautiful kitchen and garden!

[@williamssue9558]

So inspirational Thank-you for always being current

[@Trog1980]

The Essex Boy who brings the Italian Sunshine to the UK Kitchens-Cheers

[@HFC786]

We need an episode just on cheese

[@shirleycastle5170]

It's only breakfast time here but I'd eat that anytime. Thanks Jamie!

[@annedavidson1726]

Looks amazing! Love the cheese sauce with the egg. Sets up Beautifully.

[@Anita-hf8iz]

Toujours ingénieux, délicieux et sans prise de tête.. merci beaucoup. Ma grand-mère égouttait sa laitue de cette manière dans un torchon❤ quel beau souvenir pour moi. 😊

[@313griffin]

Love this! And I love the homemade salad spinner!

[@zubairdude]

I’ve learned so much watching your videos mate!! Thank you

[@tedfitzpatrickyt]

Jamie you’re a master !

[@carolpageler8124]

Yum.. looks like a new kitchen ❤

[@williamrobinson7435]

Beautiful. Really fresh and vibrant. I have tried the manual salad spinning method and found it's REALLY important not to let go.. 🤣..

[@druppling]

Love how you are filling the pasta! Never, ever would have thought of that1 DUH! That salad, FRESH, and yummy baked pasta!

[@trevorrandall6989]

That made my mouth water. You could almost smell it.

[@carolmacrini7757]

I like how easy this white sauce is. Gonna try it.

[@richardtaylor3241]

Looks Delicious, will deffo have a go.