Children’s Day Special|Yummy and Easy-to-make Cupcakes

Ingredients (Makes 24 cups)
320g plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
2 tbsp sugar
300 ml Milk
200g Butter, at room temperature
2 tsp vanilla essence
3 eggs
1 cup of vanilla buttercream (400g)
Preparation
1. Sift flour, baking powder, bicarbonate of soda, salt and sugar into a large bowl.
2. Add milk, butter and vanilla essence.
3. With electric mixer, beat at medium-low speed until smoothly blended. Increase speed to high and beat for 2 minutes.
4. Add the eggs and beat mixture for 1-2 minutes. Don’t over mix.
5. Divide mixture evenly among tins.
6. Bake for 20 minutes or until a skewer is inserted into the centre and it comes out clean. Cool in tins for 7-10 minutes and transfer to rack for complete cooling.
7. Ice top of each cake with buttercream using design/pattern of choice. Piping is optional. Get creative.
8. Serve and enjoy
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