Видео

Baked Egg Hash serves 6 people ingredients: 60g butter 500g cooked Bacon 600g cooked & diced potatoes 1 large chopped onion 100g Cheddar cheese, grated 2 tbsp tomato ketchup 2 tbsp mayonnaise 1 tbsp Tabasco sauce 1 tbsp custard 6 eggs 1 tbsp paprika 1 tbsp oregano 1 tsp mixed spice parsley (freshly chopped Preparation 1) Preheat a gas oven to 170 degrees Celsius. 2) Melt half of the butter in a...

HOMEMADE CASTER SUGAR| FIKE’S CUISINES

This is a local snack and street food made in Nigeria. Yoruba tribe to be precise. Ingredients Corn Scotch bonnet Salt Cajun spice Onions Sunflower oil

Ingredients Fish fillet Potatoes Ripe plantains Butter Milk Olive oil Green spinach Pepper Salt Blackberry Preparation - Peel off potatoes and plantain. Boil till soft. Strain and allow to cool. - Mash up once cool. Add butter and milk. Mix to taste. It can be very smooth or chunky. - Add oil to the pan on high heat. Add the fillet to the pan and fry the skin-side of the fish first. Ensure fish...

Welcome to my page. This is the first episode of a new series. Friends will come over to my kitchen and cook their favorite dishes. I hope you enjoy it. Thanks.

This soup is a popular soup in Nigeria. It’s known for it’s healing properties, amongst other benefits. It helps to cure malaria and makes body healthy. It’s an ancient soup. Ingredients: Koro owu (cotton seed) Epo ira Efirin nla and wewe (big and small sweet basil leaves) Ata ile (ginger) Ajo (tumeric) Ewe Akintola (chromolaena odorata) Ewe itale Garlic - Ayu Ewe marugbo Ogiri Iru Ata wewe or ...

FILLETING A ROUND FISH| EASY & SIMPLE| FISH FILLET| FIKE’S CUISINES

Ingredients Pineapple Beetroot Hibiscus flower petals (dried) Honey (optional) Preparation 1. Wash pineapple. Core and cut the peel to pieces. Boil the peels with hibiscus flowers on medium heat for 10-15 minutes. Set aside to cool, and strain the juice afterwards. 2. Cut beetroot and cored pineapple into pieces. Put pieces into a blender cup. Add the juice from step 1. Add honey for taste. Ble...

You’re welcome to my page once again. This soup is a common and classic Yoruba dish. One of the tribes in Nigeria. Follow this recipe to make and enjoy the dish. Ingredients: Egusi Palm oil Pepper mix Ponmo Beef Shrimps Inu eran Locust beans Onion Salt Stock cubes Tumeric Vegetable- ugwu Yam

HOW TO CLEAN KPOMO| KPOMO HACK| COW SKIN| AFRICAN

FRENCH TOAST| SIMPLE & EASY| BREAKFAST

SPEND £30 IN AN ASIAN STORE| SHOPPING VLOG| MINI VLOG

LENTILS AKARA & CUSTARD| FRIED LENTILS CAKE| EASY & LIGHT

HOW TO MAKE NIGERIAN NOODLES| SPICY & EASY

YUMMY BEANS PORRIDGE| EWA RIRO| EWA ALAGBADO| AFRICAN MEAL

TWO CRUST APPLE PIE| LIGHT & YUMMY

OGBONO SOUP| DELICIOUS & EASY| AFRICAN SOUP

BEST YAM BALLS| DELICIOUS & CRUNCHY| SIMPLE & EASY| FRIED YAM

Children’s Day Special|Yummy and Easy-to-make Cupcakes

Mini Vlog| Shopping blog

English Breakfast| Yummy and Delicious

HOME MADE ONION RINGS| SUPER-CRUNCHY, LIGHT & YUMMY

HOW TO MAKE STUFFED TURKEY ROLLS & REDUCED SAUCE|FIKE’S CUISINES

EASIEST TECHNIQUE FOR MAKING NAIJA SWALLOW MEALS|FIKE’S CUISINES

EASILY MAKE SPICY OKRO SOUP|FIKE’S CUISINES

HOW TO MAKE SPICY PORRIDGE EASILY|FIKE’S CUISINES

EASIEST BULGUR WHEAT & SAUCE RECIPE|FIKE’S CUISINES

HOW TO MAKE LENTILS PUDDING|FIKE’S CUISINES

FIVE KITCHEN HYGIENE PRACTICES YOU MUST ADHERE TO IN YOUR KITCHEN