Mandy Lee 's Super Addictive Potato Sticks | In The Kitchen With
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- Опубликовано: 19 июн 2022
- Look no further than Mandy Lee's crispy potato sticks for anyone obsessed with crunchy, salty, spicy snacks. In this recipe, she uses not only potatoes but yam and taro for sweet and aromatic flavors. Sliced into thin sticks, tossed in salt, and then fried to crispy perfection, season these however you’d like! GET THE RECIPE ►► f52.co/3tFQPJO
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PREP TIME: 20 minutes
COOK TIME: 1 hour
SERVES: 4
INGREDIENTS
3 medium potatoes (preferably oval-shaped; starchy or waxy doesn't matter)
Table salt
2 teaspoons chili powder
1/2 teaspoon finely ground cumin
1/2 teaspoon finely ground white pepper
1/4 teaspoon chicken powder
Canola oil, for frying
1 garlic clove, brutally smashed and peeled
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Хобби
"Moisture has departed" is by far the superior way of describing the process. I am certainly going to use it from now on. This recipe looks so good, can't wait to try it.
Mandy put "MSG Allergic" people on blast and I'm here for it
Mandy's recipes are my favorite. she gives such specific detailed instructions, i can tell she has such a passion for flavor and texture and all things kitchen :) love her personality shining through as well
"depart!" *while tilting body back* lol
Was just thinking that we were due for some more Mandy Lee 🙂
Binging Mandy's videos. She has great recipes, clear technique and presentation, a laid-back personality, and is funny in an understated, matter-of-fact way.
This procedure seems so much less fussy than deep frying starting with hot oil. Mandy takes her snack recipes seriously and it shows.
Mandy's recipes are always so ingenious. It's either the technique or some wacky flavours combo or both. With this recipe, the clever part is def the cold oil frying technique. And the interaction btw her and her camera man, ahem husband, is so funny. "Drawn out."
This is basically my menu in the morning, crispy potatoes stick with rice and fried egg and don't forget the sambal.. it's totally awesome and be careful because later you'll realize that you eat the entire batch 🤣.
In my country (I'm from Indonesia) there's similar dish called "Kentang Mustofa" kentang is potatoes and Mustofa is the name of A chef who basically invented or introduce this dish, he's chef from merdeka palace(it's like white house), the only difference is in kentang Mustofa the potatoes is seasoned with caramelized sambal instead of powdered seasoning, and it usually eat with rice and this dish is famous for bring up somebody's appetite to 10 folds..
ahhh mau kentang mustofa 🤤
Love Mandy's style and confidence! And this recipe looks really yummy.
Mandy really is my favorite. She is not gonna deal with anyone's BS 🤣. Also this snack looks really delicious, will def have to make it
I made these without "gradually frying the potatoes" and it worked well. Typically moisture reduction happens at the high heat stage of frying when the water content within the potato is replaced by oil, so frying these at high heat works as well. They'll get browner, quicker, but you don't risk oil logging the potatoes.
looks amazing
We love Mandy!!
Always learning a new technique with Mandy 😍
This looks great! I like thin shredded/julienned parsnips done the same way.
"MSG is in all your snacks, so you're not allergic.". 😂
oh, my god i cant believe my eyes this cake is very beautiful
Here in Brazil we call it "batata palha" (straw potato), you can buy it in supermarket and it is an essential side-dish to our stroganoff
Love the garlic at the bottom of the bowl! Also Doritos' have MSG, it's totally fine.
Enjoy watching Mandy cook. She’s so relatable to me. Like Catherine mentioned, she’s ‘a tad hardcore. Raw n apologetic’
Mandy's a tad hardcore! Raw & unapologetic. My new fave F52 person :)
Agree with description. 👍
if this is what I think it is, we have them in Brazil. they're an amazing topping for saucy stuff
Yum
yum! how do you store them?
Oooo does anyone know where that wooden salt and pepper keeper is from? Love this recipe!
Yummmm
Where did you get your kitchen knife?
Fancy home made hickory sticks.
i prefer mady's departed description.
She did say yarrow root, yes?
Evaporated. The moisture departs by turning into vapor.
In the USA we can buy something similar known as Shoestring Potatoes.
You mean we can buy food things instead of making them ourselves?
Depart. 😂
Pommes allumettes…
She is quite like a toddler who knows how to cook.
Jostling a pot half filled with oil over a flame? Genius
Drama…..
This woman's speaking tone is a balance between annoyance and accusation.
yes. Thats why we love her. Cooking is a passion for some....
so she's a dreamboat?
Thanks but no thanks, way to much for a single father who works full-time
Excuses
pathetic
Cool technique. But, MSG, you can put it on a cow patty and make it taste good. Its cheating
That would mean MSG alone tastes good, which it doesn't, it enhances the flavour of what it's put on