Mandy is my favorite chef. Her recipes are unique, complex, and for people who love to cook. I'm sure I'll hit one I don't like eventually but so far every one of her recipes I've made are outstanding.
Seriously, The Art of Escapism Cooking is going to be the first culinary book that I buy. The book seems to be the perfect balance of challenging and homely recipes. And the level of creativity of Mandy amazes me. When you think that she has already given a great chicken recipe, here she comes with another one. 🤯
I love how real she is ahaha. She's not trying to pretend that it's not bothersome sometimes to cook with 3024328 ingredients. But we do it anyway because it tastes much better. 3:36 made me laugh out loud, she was so done!
I followed Mandy for awhile on her blog. It's a nice surprise to see her on video. I'd love to see more from her. The chicken looks crispy and delicious.
Bought your book. It really is amazing. I’m a home cook married to an excellent cook a d (ex masterchef) I’m not really allowed in the kitchen so I make cold and hot smoked salmon, cure single muscle meats such as pancetta guanciale and bresaola. I make jams etc so my wife and I both understand techniques and technicalities. Your bool takes this all to a different level. Thank you. Your book is entertaining and a complex blue print on how to do better.
Chinese Hot Chicken! That’s brilliant! Far more complex than American style. Put that paste on meat side and oil on your whole crispy panfried chicken after cooking. I bet that would be good too.
Eat it? I’d inject this beautiful stuff! I love the claustrophobic cooking experience if this video- plus I love the cussing- all great cooks cuss- even my mom!
This looks fabulous…yet a bit intimidating for me…although I am a good home cook. Also intrigued about the spice level. It has been a long time since I have had Sichuan food. Lastly, I will need to figure out where to get the chili’s where I am at. Any ideas online? All this said…I definitely would like to try this. I see the question on what to serve with this…I am not sure but it would be great to know!
@@rosewatersaffron8430 sorry!! It was good…. But it was not spicy to me! It didn’t even have a slight kick. I’m not sure if you’ve been to a Chinese hot pot restaurant, but my house smelled exactly like it. The flavor of the chicken was like the spicy Chinese hot pot broth, minus the spice. Chicken was super moist and flavorful throughout. The skin wasn’t as crisp as I’d hoped. I think double frying the chicken will ensure crisp skin. Mandy’s video definitely helped with the whole process and it was not very difficult.
I have Mandy's cookbook now and plan on making chili oil soon with flakes bought online. I have the lime leaves as well (but only found dry so we'll see what I can do)
Use hot fry oil instead of butter like she does here (or just use the mixture while it’s very hot). Korean fried chicken uses hot spiced oil to keep the crisp and add the flavor. Joshua Weissmans Korean fried chicken is a good demonstration of this on RUclips.
What would be the best gluten free flour sub for the wheat flour? I'll be amazed if I can find GF broad bean paste. Many Asian condiments are a challenge for we celiac folk.
Why not just make the Chili paste with Judy oil, then when you want to use it, melt the butter and add the amount of mix thst is needed? Would probably add a ton of shelf life.
With Korean fried chicken, you usually use some of the fry oil as the base for the spicy oil and because it’s still piping hot that’s why the chicken ends up still crispy. I’m also surprised this recipe prepared the butter and spices so early on in the prep!
@@loopylou5841 Hot chicken is fried chicken dipped in a mixture of hot peppers and grease. If that doesn't sound good to you, then you don't like hot chicken, lol
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What would you eat this dish with? Let us know in the comments!
Would this work with an air fryer?
Sweet potato baked fries and greens.
I would eat it with more chicken
"spicy spiced up butter grease" does she even care?
white jasmine rice maybe some bok choy too.
Mandy is my favorite chef. Her recipes are unique, complex, and for people who love to cook. I'm sure I'll hit one I don't like eventually but so far every one of her recipes I've made are outstanding.
I love Mandy. I dont need to smile while I’m cooking, nor does Mandy. Awesome recipe.
Seriously, The Art of Escapism Cooking is going to be the first culinary book that I buy. The book seems to be the perfect balance of challenging and homely recipes.
And the level of creativity of Mandy amazes me. When you think that she has already given a great chicken recipe, here she comes with another one. 🤯
All of Mandy's dishes are outstanding. She is on another level.
I love how real she is ahaha. She's not trying to pretend that it's not bothersome sometimes to cook with 3024328 ingredients. But we do it anyway because it tastes much better. 3:36 made me laugh out loud, she was so done!
I followed Mandy for awhile on her blog. It's a nice surprise to see her on video. I'd love to see more from her. The chicken looks crispy and delicious.
Her reaction when she realizes her recipe asks for 5 cloves of grates garlic 😂😂😂😂😂
I have watched a plethora of chefs in my 53 years on earth, you are like the third chef that sits while prepping. Interesting.
Great recipe!
Bought your book. It really is amazing. I’m a home cook married to an excellent cook a d (ex masterchef) I’m not really allowed in the kitchen so I make cold and hot smoked salmon, cure single muscle meats such as pancetta guanciale and bresaola. I make jams etc so my wife and I both understand techniques and technicalities. Your bool takes this all to a different level. Thank you. Your book is entertaining and a complex blue print on how to do better.
Thank you for making the video! Sometimes the recipe seems complicated, I love watching someone make it - really helps to clarify some steps!
I love her crispy pan fried whole chicken recipe. This looks great
I love her. Definitely buying her book.
Is there anything Mandy can’t make??😩 From elegant pastries to savory fried chicken. Always so drool-worthy🤤
Just made and ate. Wow that was good. If you use small Chinese dry peppers for mala go real easy. A 1/4 cup will burn your house down!
Looks amazing! Definitly gonna make this
My mouth is watering 🥲 Mandy's recipes always make me want to get in the kitchen asap
Mandy, the crispy chicken queen!!!
I've recently been introduced to Sichuan flavors and love it - can't wait to try this recipe! Looks sooooo yummy
Looks so good, juicy, and crispy, really worth a try! Would go well with steamed white rice and mixed steamed vegetables.
She’s just so… like just sooo totally fantastic!!!!
My goodness, how delicious does that look!
Thanks so much for watching Alonso!
This looks delicious & worth making!
this is the first video i have watched simply because that chicken looks so good.
I looove her blog and the pics on her blog,
Wow! What an awesome recipe… beautiful 👍
This recipe inspired me to buy your book… really can’t wait to cook this one myself.
God I love this, Mandy you are a rockstar never change
Chinese Hot Chicken! That’s brilliant! Far more complex than American style. Put that paste on meat side and oil on your whole crispy panfried chicken after cooking. I bet that would be good too.
Why am I watching this knowing full well I’m gonna be hungry!
Could we get a kitchen tour? Would love to hear more about your specific design choices.
I love real non production kitchen cooking!!!
I have no desire to make this
But I desire very much to eat it
DILEMMA
Saaame
That looks….UHmazing 😳
I tried this, hands down one of the best burgers ever even though I didn't have quite a few of the ingredients she used.
WE STAN MANDY!!!!!
Always pop up with great and delicious idea!
Everything she makes is so kripsy 🤤🤤🤤🤤
I love her kitchen....also chicken looks super delicious. Lol
Every Mandy Lee recipe looks 😍
She’s my girl crush. This looks phenomenal 😭
That looks incredible.
Her white pepper grinder looks amazing! Do you carry it at food52?
Looks so good!
This is my dream fried chicken! Can’t wait to try it.
Looks absolutely delicious!
Thanks so much for watching Deborah!
Rock On - Definitely Need to try
Nice Sichuan fried chicken I Food Leveling
Toast the dry spices before grinding?
Eat it? I’d inject this beautiful stuff! I love the claustrophobic cooking experience if this video- plus I love the cussing- all great cooks cuss- even my mom!
This looks fabulous…yet a bit intimidating for me…although I am a good home cook.
Also intrigued about the spice level. It has been a long time since I have had Sichuan food.
Lastly, I will need to figure out where to get the chili’s where I am at. Any ideas online?
All this said…I definitely would like to try this.
I see the question on what to serve with this…I am not sure but it would be great to know!
If you have an Asian produce store near you, go there.
If not, search for it online.
Ok, just bought your book
Just put my marinated chicken into the fridge… i will update how it tastes tmrw!
You didn't update!
@@rosewatersaffron8430 sorry!! It was good…. But it was not spicy to me! It didn’t even have a slight kick. I’m not sure if you’ve been to a Chinese hot pot restaurant, but my house smelled exactly like it. The flavor of the chicken was like the spicy Chinese hot pot broth, minus the spice. Chicken was super moist and flavorful throughout. The skin wasn’t as crisp as I’d hoped. I think double frying the chicken will ensure crisp skin. Mandy’s video definitely helped with the whole process and it was not very difficult.
I have Mandy's cookbook now and plan on making chili oil soon with flakes bought online. I have the lime leaves as well (but only found dry so we'll see what I can do)
Do the sticky rice flour tortillas next! So good!!
I'm in love!
I'm not sure if it's been asked yet but, what's a good brand of doubanjang that's from sichuan
hello Mandy. which brand of Sichuan broad bean chile paste do you use?
I‘m NOT Mandy, but use the one from the Mala Market. You can order online. THE BEST!!!
Can you provide recipe for the chilli paste? Is it in your book? I don’t like buying books with ingredients I can’t make or buy easily. Thanks
That fried chicken looks fantastic. Time to find some doubanjiang.
She seems so bothered by the amount of ingredients in her recipe lol
The dunking step usually makes my chicken crust soggy. Any tips? I dont use a brush instead dunk right in
Use hot fry oil instead of butter like she does here (or just use the mixture while it’s very hot). Korean fried chicken uses hot spiced oil to keep the crisp and add the flavor. Joshua Weissmans Korean fried chicken is a good demonstration of this on RUclips.
Bought her book before the video even ended.
curious on what spice grinder she is using here (not the turkish mill); so making this on the next go
LIT!
would skipping the sake make a huge difference?
"Jesus" -- her response to her own recipe lol.
ICONIC
Look very delicious 🤤 😋🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
What would be the best gluten free flour sub for the wheat flour? I'll be amazed if I can find GF broad bean paste. Many Asian condiments are a challenge for we celiac folk.
Corn starch, rice flour, tapioca starch, potato starch :)
Why do you need the butter?
She knows what I want to eat before I do.
cute dogs
Could you add 9 thousand more ingredients 😂
Her recipes are so worth it
Salad
Why not just make the Chili paste with Judy oil, then when you want to use it, melt the butter and add the amount of mix thst is needed? Would probably add a ton of shelf life.
With Korean fried chicken, you usually use some of the fry oil as the base for the spicy oil and because it’s still piping hot that’s why the chicken ends up still crispy. I’m also surprised this recipe prepared the butter and spices so early on in the prep!
Definitely felt backwards to me as well
Uncle Roger wants to know what happened to your wok hay...
Looks like eating this hurts 😦
Gosh this is a LOT of time
Mandy looks like she hates cooking
it seems like she doesn't really actually care about this. like she isn't being paid.
Overly salted. Not healthy at all.
You clicked on a Sichuan hot chicken video bro lol what did you expect
Its not a salad. Its fried chicken. 🙄
Interesting recipe but too long for me and the description oily butter grease was very off putting. You need to work.on your script
If doesn't work for you, then that's is fine. But don't go giving her unsolicited advice to only cater to your needs
Don't yuck other people's yum
@@Katzappe sorry I thought I said it was a good recipe
@@loopylou5841 Hot chicken is fried chicken dipped in a mixture of hot peppers and grease. If that doesn't sound good to you, then you don't like hot chicken, lol
@@pennyfarting you maybe right. Thanks
Looks very tasty..now if she could occasionally smile that would add some enjoyment. I never criticize, so unusual...