so quick question all the plastic you use to wrap the dough what happens to it do you wash and reuse or toss it in the bin for trash? also add pecans or walnuts to the dough for the cookie part i always do when i make these
"...thank you for that news report on how to destroy a Croissant. 🥐 🥐 🥐 Next a story that Type-2 diabetes figures across the world are an an unexplained all time high..."
One of our absolute favourite The Crookie. , with a sprinkle of Malden se salt , everyone that tastes them wants more. 😆.
따뜻한 물을 받아 이스트를 따뜻한 물 속에 넣어두었다가 다른 재료와 섞는 것이 제품의 활용도를 극대화하는 데 좋습니다.
The croissants look absolutely great until 15:02. I noticed the dough layers are being cut before folding for perfect edges.
Multumesc imi place sa ma uit la aceste clipurisunt frumoase ❤❤❤❤❤
Excellent video. Big like and you deserve a million subscribers
Mais que dá vontade dá, salivando aqui, isso deve ser uma delícia.
Boa noite, fiquem bem ❤
so quick question all the plastic you use to wrap the dough what happens to it do you wash and reuse or toss it in the bin for trash? also add pecans or walnuts to the dough for the cookie part i always do when i make these
최애빵..🥐🥐❤
❤❤❤❤❤
Delicious 🌮
저 가게 외국인들도 많이 가는지 외국인 댓글이 우리나라 분들 댓글보다 좀 더 많다~😊
Wow, how delicious! 🙌Thank you colleague! Come and visit us!🥰
Why do these feel like staged videos instead of actual businesses?
Rent a location, put up a quick business sign and set up the kitchen.
wow 😳
واو
요즘 유행이던데...
롤링 버터다 깨져있는데요;;
Bom dia pelo trabalho croissant com biscoito 1:13 delicia
Permission for me to re-upload it on social media Facebook
크로와상은.. 완성도가 뭔가 부족해보이는데...ㅜ
완성도가 저게 맞나??
머리카락들어가겠네ㅋ 머리망도안함?
진짜 저걸 왜먹는지 모르겠다.. 이놈에 조선은 걍 짬뽕에 유행천국.. 탕후루처럼 걍 끝나겠지.
프랑스에서 유행해서 들어온건데요?.....
앞치마 넘 더러워요
다른 빵가게에서 만든 크로와상만드는 영상 봐온게있는데 여기 크로와상은 뭔가 되게 많이 완성도가 미흡해보이고 안이뻐보임
"...thank you for that news report on how to destroy a Croissant. 🥐 🥐 🥐
Next a story that Type-2 diabetes figures across the world are an an unexplained all time high..."