Totally Agree. No disrespect to other cooks and providers but I wanted my instructions from the source and you are authentic and make it simple. Love the extra.
I rewatch this video every time I go to make yellow rice just for comfort. I’ve seen it so many times over the years I can quote it😭 we love you chef zee!!
Made this and I added pink beans to it and also half a pack of coconut milk powder. I followed the seasoning directions and cooking directions as posted and the results were perfect. I’ve never used the 1:1 ratio for cooking rice and this rice was perfectly fluffy ! I’ll definitely continue to cook my rice this way! I even put the foil as recommended.
This is by far the best yellow rice recipe on RUclips. I was using the other packets wondering why my rice was more orange but you set me straight now my rice is beautiful yellow. Also no picky eaters here but i still use the yellow bell peppers. Love this recipe!!! 🙌🏼🙌🏼🙌🏼
I just bought a 4 pack of all the Sazón Goya flavors and I'm so excited to make Columbian potato stew, yellow Spanish rice and Mexican red rice! Do you have any suggestions of what to use them for?!
I’ve watched this video so many times, figured I might as well comment since I love this recipe so much. Every time I make yellow rice I search this video up. Simple and so good. To make the rice yellow I’ve actually been using tumeric powder but everything else is the same as your recipe and I love it. Thanks for the recipe!
I know the video has been posted awhile ago. But I want to say I used your tips for cooking the yellow rice. The cups and rice portions along with the aluminum foil to cover the pot and let it cook for 30 minutes on low flames. I haven't cooked rice in over 15 years. I was so nervous having to cook it for Thanksgiving day. I added my own extra ingredients however My yellow rice was a success it came out perfect. Everyone complimented my rice. Thank you so much.
Thank you very much I make your Yellow rice and it was was delicious my mom like it my stepdad like it too you are the best Young women here keep it up
Omg girl! I literally just went on RUclips to find a yellow rice recipe and pow! Your new video shows up right in my subs. You were looking out for Me! Lol
So, I've always made rice MY way and yesterday I decided to try it a different way... I only had yellow peppers left but I followed this recipe from start to finish and OMG I HAVE NEVER HAD YELLOW RICE COME OUT AS DELICIOUS AS IT DID. THANK YOU SO MUCH!!!!
My picky eater son (who doesn't like onion/peppers) never liked yellow rice until it was served by a relative who added lots of butter and lemon to the standard Vigo or Conchita spanish yellow rice recipe. Lemon is the secret for many picky kids. I love Zee's recipe, which is more to my taste (I also add a little bit of quality cooking sherry for us adults). :)
Thank You so much for making this!!!! I see a lot of the recipes with tomato sauce and I needed one without. My daughter had her first Dominican rice the other day and have been asking for it since! I’m big on authentic Hispanic food (New Yorker here) and am so glad I can find them from you! New subscriber here!
I couldn't be with someone who hates onions. If they're allergic, it's forgivable, but onions add flavor to EVERYTHING and it almost never tastes like onion.
Chef Zee!!!! I am in college out of state and can’t go home for long periods of time. Your recipes have helped me make the Dominican meals away from home! thank youuuu
Just made this and it was almost perfect! Seasining was perfect, I will add a little more water to it, maybe 1/2 cup more but other than that, loved it!
Thank you so much ! I have a Dominican bf and this was the first time I made my rice like how he makes his … next time I’ll make it with the Sazon saffron because I only had the sazon culantro y tomate but it came out amazing !
I Just Made This. Delicious!!! Thanks. Funny thing though, is after I left the store with the ingredients I realized I wanted to make Puerto Rican Rice. Ha!!! But Now I have the skill to make Spanish Rice
I will never make yellow rice any other way ever again ! This recipe was so simple and the rice was so delicious. The Sazon with Azzafron really makes a difference. Thank you!
Hello Chef Zee, I know a well made video when I see one. Your video is flawless great explanation great video quality loved it. Great tips. Alicia, Miami , Florida
I saw the suggestion for adding vinegar to this. My mother would add vino seco (dry wine vinegar) like Edmundo or similar from a Latin specialty grocer, but it would be like a small splash of it. Too much would make it bitter. Another suggestion that I know of that's used in arroz con pollo (yellow rice with chicken) is beer. Lighter beers like pilsners or Corona-style are better for this IMO. Thanks for the videos!
thank you for this im puerto rican we make our rice different we use sofrito and other things to make a base to then mix the rice in and then add water which leaves our rice more an orange look we still call it yellow tho lol but dominican yellow rice is bomb.com ive always wanted to know how to make it it looks amazing thank you again
I’ve been obsessed with your videos for three days now. Where did you buy the large silver pots from? I can’t find any at Macy’s and I’m still using old pots gifted by my mom but love the ones presented in your videos, especially this one here.
Excellent recipe! I've been making yellow rice variations past yr using only this recipe and it turns out just toooooooo damn good! The only thing I do different is soak my rice for 15mins in water after cleaning out most of the starch(( Being East indian we do this by default. I use basmati rice. It tastes good with basic long grain rice as well as basmati rice)). Thank you v v v v v much for sharing. Today it's with beans and meatloaf. Thank you tremendously. People you've to try this. That's all I can say.
@@user-vg8ez9cu6u youre allowing the rice to absorb water and puff up a lil bit so its not only going to cook faster but it'll come out separated instead of mushy& sticking together. But do remember to handle with care after its soaked. Back home in india this is how rice is cooked/boiled. But if youre pressed for time, you could skip soaking. Check out the texture of the rice post soaking & without soaking, see what you prefer better and go with that. Sorry for the late reply.
@@user-vg8ez9cu6u np. Oh I forgot to mention, if you do soak it, lessen the water by half to 1 cup while cooking. Like 1 cup to 1.5 cup water for 2 cups soaked rice. It cooks really fast post soaking. Chef zee's method is real good as well.. Tc! 😃
Like your explanation on how to make yellow Spanish rice. I am thinking on how i can duplicate the different Goya rice flavors . This knocks off the yellow spanish rice one. Curious if you know how to do the rest of the goya rice flavors from scratch. As always wondered on how to mimick the flavored store brand rices from scratch. Or how there created from scratch / homemade versions. Definitely do a video on this if you can.
I feel late to the game! I made this as written with what I had. I didn't have a yellow or orange pepper so I left that out. My onions are kinda big so I only used half of one. I minced the onion and garlic super fine like she advises in the video. I also sweated them out quite a bit before adding the seasonings. Everything else I followed exactly. This is the best stovetop yellow rice I've ever made. I can't even tell there are onions and garlic in this because the pieces really did disappear into the rice, but the flavor says otherwise! Typically, I make white rice in a rice cooker and that's it because I don't usually do well with stovetop rice lol. I know my technique could still use some improvements because the bottom layer was ever so slightly dry/crunchy. This is packed with flavor and the combinations are endless! I wish I planned ahead and made a nice roasted chicken or pernil to eat with this. Fried eggs will have to do for now lol. Thanks for sharing a great recipe.
Chef Zee I've always wanted to ask what brand long grain white rice do you use?? I usually use parboil rice but I want to follow the instructions exactly with your recipe. Please advise 😊
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your yellow rice video is the best on youtube; I wasted 30 minutes on other videos. THANK YOU for your hard work and effort!!!
Hahah you're welcome!!! So happy that you like!!!!
Totally Agree.
No disrespect to other cooks and providers but I wanted my instructions from the source and you are authentic and make it simple. Love the extra.
I rewatch this video every time I go to make yellow rice just for comfort. I’ve seen it so many times over the years I can quote it😭 we love you chef zee!!
Made this and I added pink beans to it and also half a pack of coconut milk powder. I followed the seasoning directions and cooking directions as posted and the results were perfect. I’ve never used the 1:1 ratio for cooking rice and this rice was perfectly fluffy ! I’ll definitely continue to cook my rice this way! I even put the foil as recommended.
Went in search of an authentic yellow rice recipe and thankfully I found yours. My Jamaican family enjoyed it immensely. Thank you!
I made this for my family and it turned out amazing . This was like a year ago and I still use this method!
You look like you can fight
@@yahnisegilmorebarham2490 VENDHSHD WHAT
@@yahnisegilmorebarham2490 😂😂😂😂😂😂
This is by far the best yellow rice recipe on RUclips. I was using the other packets wondering why my rice was more orange but you set me straight now my rice is beautiful yellow. Also no picky eaters here but i still use the yellow bell peppers. Love this recipe!!! 🙌🏼🙌🏼🙌🏼
You're so welcome. I'm so happy to hear that you enjoyed this recipe. Thank you for making it!!!
Yessss, my rice is always orange too. I need to change the package. Thank you ❤🇩🇴
can we just use saffrio threads?
I just bought a 4 pack of all the Sazón Goya flavors and I'm so excited to make Columbian potato stew, yellow Spanish rice and Mexican red rice! Do you have any suggestions of what to use them for?!
Thank you I kept using anchiote y cualantro orange af
I’ve watched this video so many times, figured I might as well comment since I love this recipe so much. Every time I make yellow rice I search this video up. Simple and so good. To make the rice yellow I’ve actually been using tumeric powder but everything else is the same as your recipe and I love it. Thanks for the recipe!
I also make it the same way. I just add my ham and olives and red bean. it is sooooo good. I am glad I found your channel.
I tried this recipe and it came out great. This is the only way I will cook yellow rice from now on
OMG! So happy that you liked. Thank you so much for making the recipe. Means the world.
I love all of your food. My husband doesn't eat much spanish food but your recipes are have him eating it. Thank you so much.
I know the video has been posted awhile ago. But I want to say I used your tips for cooking the yellow rice. The cups and rice portions along with the aluminum foil to cover the pot and let it cook for 30 minutes on low flames. I haven't cooked rice in over 15 years. I was so nervous having to cook it for Thanksgiving day. I added my own extra ingredients however My yellow rice was a success it came out perfect. Everyone complimented my rice. Thank you so much.
Made this today, I added some veggies and sautéed shrimp. Came out so yummy, and it didn't take long !
This tastes soo good!! I even ate some by itself without meat lol that’s how good it tastes! I wish mine came out yellow tho instead of orange
I cooked this last night and it was delicious. My family almost devoured the whole pot of rice. Best yellow rice I've had!
Finally a great Spanish rice recipe done correctly 😁👌🏼 thanks
Woot woot. SO happy that you liked!
Thank you very much I make your
Yellow rice and it was was delicious my mom like it my stepdad like it too you are the best
Young women here keep it up
Thank you so much! So happy that you liked!
I made this last night using brown rice and it came out delicious! Thank you so much!
Excelente video hablas el inglés perfecto y yo mientras veo la receta práctico mi inglés excelente aporte un nuevo suscriptor
Omg u are the best I usually suck at making yellow rice with white rice. This recipe was so easy and my rice turned out perfect
Omg girl! I literally just went on RUclips to find a yellow rice recipe and pow! Your new video shows up right in my subs. You were looking out for Me! Lol
Always!!! Lol My spidey senses were tingling! Thanks for watching!
This is exactly how I make mine! Have you tried adding a couple of drops of white vinegar? It totally changes the flavor takes it to another level
WHATTT??? OMG I Need to try that. I add vinegar to almost everything lol
Chef Zee Cooks Did you do it yet
I tried it it wasn’t very good 🤢🤮
@@oatmeal7563 Did you add drops like she said or a few tablespoons?
This Chanel is a blessing 😫😫😫 thanks for teaching me how to cook never stop doing videos !
So, I've always made rice MY way and yesterday I decided to try it a different way... I only had yellow peppers left but I followed this recipe from start to finish and OMG I HAVE NEVER HAD YELLOW RICE COME OUT AS DELICIOUS AS IT DID. THANK YOU SO MUCH!!!!
I’ve tried this recipe and it was sooooo good. My family loved it
Thanks for teaching me how to finally make Spanish rice!!!😩♥️ it came out perfect!
Your man must be extremely happy now 💪
My picky eater son (who doesn't like onion/peppers) never liked yellow rice until it was served by a relative who added lots of butter and lemon to the standard Vigo or Conchita spanish yellow rice recipe. Lemon is the secret for many picky kids. I love Zee's recipe, which is more to my taste (I also add a little bit of quality cooking sherry for us adults). :)
Thank You so much for making this!!!! I see a lot of the recipes with tomato sauce and I needed one without. My daughter had her first Dominican rice the other day and have been asking for it since! I’m big on authentic Hispanic food (New Yorker here) and am so glad I can find them from you! New subscriber here!
Hey glad to see another New Yorker!
My wife hates onions I'ma do what u say with the food processor if she gets mad at me I'm telling her u told me to do it lol
@✨Suri✨ yes it was good the garlic masked the onion taste I'm still alive lol
LOL I love this comment sm
I couldn't be with someone who hates onions. If they're allergic, it's forgivable, but onions add flavor to EVERYTHING and it almost never tastes like onion.
I made this and got so many compliments. Thank you so much for this delicious tutorial🥰
Chef Zee!!!! I am in college out of state and can’t go home for long periods of time. Your recipes have helped me make the Dominican meals away from home! thank youuuu
This amazing. I'm so happy that my recipes are able to help!! Thank you for making them.
Just made this minutes ago and omg it tastes delicious. Thank you. First time ever making yellow rice. (Second time making rice, period)
Omg! Thank you for the pepper and onion advice! 🙌🏻🙌🏻❤️❤️
You're welcome! Makes a difference! Thanks for watching
You have a beautiful kitchen,also the rice looks delicious.
Just made this and it was almost perfect! Seasining was perfect, I will add a little more water to it, maybe 1/2 cup more but other than that, loved it!
Boycotting Goya is what brought me here! You’re awesome and this rice looks yummy; can’t wait to try it! Thank you 😊
It's so good! You're welcome! I hope that you enjoy!
Thanks for the recipe! I finally am able to make yellow rice. I add a few more seasonings like complete seasoning and it turns out so good!
Thank you for this. I was struggling with the Goya Boycott and now I have a new recipe to make, thank you so much
No struggle for me. I buy Goya now more than ever.
Thank you so much for this video. I'm terrible at making yellow rice. Loved your recipe. Now I'm a pro...thanks to you😉
Eyyyyyy that's what I like to hear! So happy that you enjoy this recipe. Thank you so much for trying it!
Hi, can I make this recipe in a rice cooker, if so how can I?
I try this recipe last night and it was AMAZING! Thank you
You're welcome! Glad you liked it!!
I made this for the third time, perfectly. Gracias
Thank you so much!!! My boyfriend loved it!!!
... perrrrrfect ... !!! ... I can smell it ... !!!
I did this and added some of the Goya green olives and my boyfriend loved it 🥰
It is so good is out of this world like you said mama .
That looked so delicious, Ma'am.
Thank you so much ! I have a Dominican bf and this was the first time I made my rice like how he makes his … next time I’ll make it with the Sazon saffron because I only had the sazon culantro y tomate but it came out amazing !
I Just Made This.
Delicious!!!
Thanks.
Funny thing though, is after I left the store with the ingredients I realized I wanted to make Puerto Rican Rice.
Ha!!! But Now I have the skill to make Spanish Rice
Loved the picky eater tip! Thank you!!!
Thank Zee for the tips it really help me.
You're welcome! Happy to help+
I will never make yellow rice any other way ever again ! This recipe was so simple and the rice was so delicious. The Sazon with Azzafron really makes a difference. Thank you!
This came out soooo good! Soo much flavor and goodness 😍
Yay! Thank you. So happy that you liked!
Thank you for the recipe my rice came out perfect 🍽
Very excited to try this recipe! You do not disappoint!
Yay! Thank you. Let me know how end up liking it :)
This was literally amazing!!! I put corn in it and I fell in love 😍 you are amazing!
Hello Chef Zee, I know a well made video when I see one. Your video is flawless great explanation great video quality loved it. Great tips. Alicia, Miami , Florida
I saw the suggestion for adding vinegar to this. My mother would add vino seco (dry wine vinegar) like Edmundo or similar from a Latin specialty grocer, but it would be like a small splash of it. Too much would make it bitter. Another suggestion that I know of that's used in arroz con pollo (yellow rice with chicken) is beer. Lighter beers like pilsners or Corona-style are better for this IMO. Thanks for the videos!
I make it just like that but add some red peppers and olives at the end to give it more color balance and is not so plain. Love ur recipes chef zeeeee
Olives! I'm gonna try that next time. What red peppers did you use? Chili peppers?
I did it just now and it actually came out so good!! I was so scared to make it haha. Thanks girl! 🙌🏽
Made this today. Came out amazing !
Omg I made this and it was amazing. 👍🏼
“Now listen..” lol too cute. Great recipes!
This was a great and helpful video! Thank you for sharing.
It came out great! You are the best!!!
Thanks for sharing!! Loving how your channel continues to grow!!
Thank you!!!! It's definitely been a fun ride. I cringe sometimes when I watch old videos. I definitely plan on redoing some of them down the road lol
thank you for this im puerto rican we make our rice different we use sofrito and other things to make a base to then mix the rice in and then add water which leaves our rice more an orange look we still call it yellow tho lol but dominican yellow rice is bomb.com ive always wanted to know how to make it it looks amazing thank you again
Making this right now with dinner! Thanks for sharing!
I use your method for all rice and beans. Thank you.
I found your channel yesterday and I love it. Your Spanish rice recipe looks delicious and I will try it. Do you have a recipe for congri?
Guuuuurl my husband thanks you 🤣🤣♥️♥️♥️QLB!!
This rice recipe is amazing and simple.
I love this recipe,I'm always going to eat so much like a Holiday, brick 🏠 house
Before adding the rice I added 1/2 a can of cooked corn kernels into the water. Tasted great!
This receipe banged ! Thank you :)
My pleasure 😊 SO happy that you liked! Thank you for making the recipe!
YOU JUST SAVED OUR ANNIVERSARY DINNER !!!! LOL BLESSED
Thank you so much for your help and thank you. You look beautiful and that dress.❤️👍🏾
lovely rice..I will make it
You just know her rice is delicious
Haha thank you!
Can't wait to try it love all your recipes
Aww thank you! That means so much :)
I’ve been obsessed with your videos for three days now. Where did you buy the large silver pots from? I can’t find any at Macy’s and I’m still using old pots gifted by my mom but love the ones presented in your videos, especially this one here.
HunnyNetWork I think Walmart sells some now! Or look for your local Spanish grocery store! They can be pretty pricey depending on size
Great video, now I know how to make yellow rice.
Made this and everyone loved it!
Omg been waiting for this, thank you!!!! 🤗💕
You're welcome. I hope you like!
Delicious con un pollito guisao y u nos platanos maduros. Yummy😊
Yep yep yep. Riquisimo!
That was great! Im definitely going to make this😄
I made this today and it was amazing, 😊
Going to try this hope it turns out yummy 😥
Let me know how you like it! Thanks for watching 💕
You’re a lifesaver! Just made some myself 🔥
Glad I could help! So happy that you liked.
I made this on Saturday and it turned out great!!!! I was requested to make it again today! Thank you!!!!!!!!!
Great video!
Thank you for sharing.
Excellent recipe! I've been making yellow rice variations past yr using only this recipe and it turns out just toooooooo damn good! The only thing I do different is soak my rice for 15mins in water after cleaning out most of the starch(( Being East indian we do this by default. I use basmati rice. It tastes good with basic long grain rice as well as basmati rice)). Thank you v v v v v much for sharing. Today it's with beans and meatloaf. Thank you tremendously. People you've to try this. That's all I can say.
Why soak for 15 minutes? What does that do if you already washed the rice of the starch beforehand?
@@user-vg8ez9cu6u youre allowing the rice to absorb water and puff up a lil bit so its not only going to cook faster but it'll come out separated instead of mushy& sticking together. But do remember to handle with care after its soaked. Back home in india this is how rice is cooked/boiled. But if youre pressed for time, you could skip soaking. Check out the texture of the rice post soaking & without soaking, see what you prefer better and go with that. Sorry for the late reply.
@@sarasyal thank you for your response!
@@user-vg8ez9cu6u np. Oh I forgot to mention, if you do soak it, lessen the water by half to 1 cup while cooking. Like 1 cup to 1.5 cup water for 2 cups soaked rice. It cooks really fast post soaking. Chef zee's method is real good as well.. Tc! 😃
@@sarasyal thank you 😊
Best recipe ever! Thank you!
Thank you! So happy that you liked it!
Thanks so much, it was so good, yes I made it.
Nice recipe. Nice top and nice presentation
Like your explanation on how to make yellow Spanish rice. I am thinking on how i can duplicate the different Goya rice flavors . This knocks off the yellow spanish rice one.
Curious if you know how to do the rest of the goya rice flavors from scratch. As always wondered on how to mimick the flavored store brand rices from scratch. Or how there created from scratch / homemade versions. Definitely do a video on this if you can.
👏👏👏. EXCELLENT IDEA. please list the flavors you want a rice recipe for.
Thank you💗 I can not wait to try it😍
Yay so happy that you liked!
I feel late to the game! I made this as written with what I had. I didn't have a yellow or orange pepper so I left that out. My onions are kinda big so I only used half of one. I minced the onion and garlic super fine like she advises in the video. I also sweated them out quite a bit before adding the seasonings. Everything else I followed exactly. This is the best stovetop yellow rice I've ever made. I can't even tell there are onions and garlic in this because the pieces really did disappear into the rice, but the flavor says otherwise! Typically, I make white rice in a rice cooker and that's it because I don't usually do well with stovetop rice lol. I know my technique could still use some improvements because the bottom layer was ever so slightly dry/crunchy. This is packed with flavor and the combinations are endless! I wish I planned ahead and made a nice roasted chicken or pernil to eat with this. Fried eggs will have to do for now lol. Thanks for sharing a great recipe.
Chef Zee I've always wanted to ask what brand long grain white rice do you use?? I usually use parboil rice but I want to follow the instructions exactly with your recipe. Please advise 😊
Thanks your rice I like your music too the sound is familiar where the music from?
I am going to make this today. I will use green peppers
I am going to try this