I rewatch this video every time I go to make yellow rice just for comfort. I’ve seen it so many times over the years I can quote it😭 we love you chef zee!!
Totally Agree. No disrespect to other cooks and providers but I wanted my instructions from the source and you are authentic and make it simple. Love the extra.
This is by far the best yellow rice recipe on RUclips. I was using the other packets wondering why my rice was more orange but you set me straight now my rice is beautiful yellow. Also no picky eaters here but i still use the yellow bell peppers. Love this recipe!!! 🙌🏼🙌🏼🙌🏼
I just bought a 4 pack of all the Sazón Goya flavors and I'm so excited to make Columbian potato stew, yellow Spanish rice and Mexican red rice! Do you have any suggestions of what to use them for?!
Made this and I added pink beans to it and also half a pack of coconut milk powder. I followed the seasoning directions and cooking directions as posted and the results were perfect. I’ve never used the 1:1 ratio for cooking rice and this rice was perfectly fluffy ! I’ll definitely continue to cook my rice this way! I even put the foil as recommended.
I’ve watched this video so many times, figured I might as well comment since I love this recipe so much. Every time I make yellow rice I search this video up. Simple and so good. To make the rice yellow I’ve actually been using tumeric powder but everything else is the same as your recipe and I love it. Thanks for the recipe!
I know the video has been posted awhile ago. But I want to say I used your tips for cooking the yellow rice. The cups and rice portions along with the aluminum foil to cover the pot and let it cook for 30 minutes on low flames. I haven't cooked rice in over 15 years. I was so nervous having to cook it for Thanksgiving day. I added my own extra ingredients however My yellow rice was a success it came out perfect. Everyone complimented my rice. Thank you so much.
Thank you very much I make your Yellow rice and it was was delicious my mom like it my stepdad like it too you are the best Young women here keep it up
Omg girl! I literally just went on RUclips to find a yellow rice recipe and pow! Your new video shows up right in my subs. You were looking out for Me! Lol
Chef Zee!!!! I am in college out of state and can’t go home for long periods of time. Your recipes have helped me make the Dominican meals away from home! thank youuuu
My picky eater son (who doesn't like onion/peppers) never liked yellow rice until it was served by a relative who added lots of butter and lemon to the standard Vigo or Conchita spanish yellow rice recipe. Lemon is the secret for many picky kids. I love Zee's recipe, which is more to my taste (I also add a little bit of quality cooking sherry for us adults). :)
I couldn't be with someone who hates onions. If they're allergic, it's forgivable, but onions add flavor to EVERYTHING and it almost never tastes like onion.
Thank You so much for making this!!!! I see a lot of the recipes with tomato sauce and I needed one without. My daughter had her first Dominican rice the other day and have been asking for it since! I’m big on authentic Hispanic food (New Yorker here) and am so glad I can find them from you! New subscriber here!
So, I've always made rice MY way and yesterday I decided to try it a different way... I only had yellow peppers left but I followed this recipe from start to finish and OMG I HAVE NEVER HAD YELLOW RICE COME OUT AS DELICIOUS AS IT DID. THANK YOU SO MUCH!!!!
Just made this and it was almost perfect! Seasining was perfect, I will add a little more water to it, maybe 1/2 cup more but other than that, loved it!
I saw the suggestion for adding vinegar to this. My mother would add vino seco (dry wine vinegar) like Edmundo or similar from a Latin specialty grocer, but it would be like a small splash of it. Too much would make it bitter. Another suggestion that I know of that's used in arroz con pollo (yellow rice with chicken) is beer. Lighter beers like pilsners or Corona-style are better for this IMO. Thanks for the videos!
I will never make yellow rice any other way ever again ! This recipe was so simple and the rice was so delicious. The Sazon with Azzafron really makes a difference. Thank you!
Thank you so much ! I have a Dominican bf and this was the first time I made my rice like how he makes his … next time I’ll make it with the Sazon saffron because I only had the sazon culantro y tomate but it came out amazing !
thank you for this im puerto rican we make our rice different we use sofrito and other things to make a base to then mix the rice in and then add water which leaves our rice more an orange look we still call it yellow tho lol but dominican yellow rice is bomb.com ive always wanted to know how to make it it looks amazing thank you again
I Just Made This. Delicious!!! Thanks. Funny thing though, is after I left the store with the ingredients I realized I wanted to make Puerto Rican Rice. Ha!!! But Now I have the skill to make Spanish Rice
My only question is, will it have an actual dominant noticeable flavor? Besides the color, i want it to actually taste like something other than white rice. I like my rice to have extra moisture, so should I add a bit extra water and seasoning? Or just stop the cooking a bit early?
I agree... Will it taste like anything or just be yellow. But she did add onions, garlic and pepper which have flavor and so does sazon so I feel like it may be subtle but the flavor will be there
Hello Chef Zee, I know a well made video when I see one. Your video is flawless great explanation great video quality loved it. Great tips. Alicia, Miami , Florida
I feel late to the game! I made this as written with what I had. I didn't have a yellow or orange pepper so I left that out. My onions are kinda big so I only used half of one. I minced the onion and garlic super fine like she advises in the video. I also sweated them out quite a bit before adding the seasonings. Everything else I followed exactly. This is the best stovetop yellow rice I've ever made. I can't even tell there are onions and garlic in this because the pieces really did disappear into the rice, but the flavor says otherwise! Typically, I make white rice in a rice cooker and that's it because I don't usually do well with stovetop rice lol. I know my technique could still use some improvements because the bottom layer was ever so slightly dry/crunchy. This is packed with flavor and the combinations are endless! I wish I planned ahead and made a nice roasted chicken or pernil to eat with this. Fried eggs will have to do for now lol. Thanks for sharing a great recipe.
Hey girl! Can one of your videos be about how to make Chofan (w/o eggs lol I hate eggs). My aunt in DR makes the BEST chofan ever but my mom doesn’t know how to do it like her (my mom basically put soy sauce to the white rice and says that’s the same... but it’s not lol 😩) Thanks! Love your videos 💕
I’ve been obsessed with your videos for three days now. Where did you buy the large silver pots from? I can’t find any at Macy’s and I’m still using old pots gifted by my mom but love the ones presented in your videos, especially this one here.
Even if you can get close not exact flavor brands and keep it healthy quality its definitely something to podcast. There is so many brands of flavored rice maybe you know where to buy just the seasoning of different brand flavored rices in bulk. To make larger flavored rice quantities
Chef Zee I've always wanted to ask what brand long grain white rice do you use?? I usually use parboil rice but I want to follow the instructions exactly with your recipe. Please advise 😊
I rewatch this video every time I go to make yellow rice just for comfort. I’ve seen it so many times over the years I can quote it😭 we love you chef zee!!
your yellow rice video is the best on youtube; I wasted 30 minutes on other videos. THANK YOU for your hard work and effort!!!
Hahah you're welcome!!! So happy that you like!!!!
Totally Agree.
No disrespect to other cooks and providers but I wanted my instructions from the source and you are authentic and make it simple. Love the extra.
I made this for my family and it turned out amazing . This was like a year ago and I still use this method!
You look like you can fight
@@yahnisegilmorebarham2490 VENDHSHD WHAT
@@yahnisegilmorebarham2490 😂😂😂😂😂😂
This is by far the best yellow rice recipe on RUclips. I was using the other packets wondering why my rice was more orange but you set me straight now my rice is beautiful yellow. Also no picky eaters here but i still use the yellow bell peppers. Love this recipe!!! 🙌🏼🙌🏼🙌🏼
You're so welcome. I'm so happy to hear that you enjoyed this recipe. Thank you for making it!!!
Yessss, my rice is always orange too. I need to change the package. Thank you ❤🇩🇴
can we just use saffrio threads?
I just bought a 4 pack of all the Sazón Goya flavors and I'm so excited to make Columbian potato stew, yellow Spanish rice and Mexican red rice! Do you have any suggestions of what to use them for?!
Made this and I added pink beans to it and also half a pack of coconut milk powder. I followed the seasoning directions and cooking directions as posted and the results were perfect. I’ve never used the 1:1 ratio for cooking rice and this rice was perfectly fluffy ! I’ll definitely continue to cook my rice this way! I even put the foil as recommended.
Went in search of an authentic yellow rice recipe and thankfully I found yours. My Jamaican family enjoyed it immensely. Thank you!
I’ve watched this video so many times, figured I might as well comment since I love this recipe so much. Every time I make yellow rice I search this video up. Simple and so good. To make the rice yellow I’ve actually been using tumeric powder but everything else is the same as your recipe and I love it. Thanks for the recipe!
This is exactly how I make mine! Have you tried adding a couple of drops of white vinegar? It totally changes the flavor takes it to another level
WHATTT??? OMG I Need to try that. I add vinegar to almost everything lol
Chef Zee Cooks Did you do it yet
I tried it it wasn’t very good 🤢🤮
@@oatmeal7563 Did you add drops like she said or a few tablespoons?
Finally a great Spanish rice recipe done correctly 😁👌🏼 thanks
Woot woot. SO happy that you liked!
This tastes soo good!! I even ate some by itself without meat lol that’s how good it tastes! I wish mine came out yellow tho instead of orange
I tried this recipe and it came out great. This is the only way I will cook yellow rice from now on
OMG! So happy that you liked. Thank you so much for making the recipe. Means the world.
I know the video has been posted awhile ago. But I want to say I used your tips for cooking the yellow rice. The cups and rice portions along with the aluminum foil to cover the pot and let it cook for 30 minutes on low flames. I haven't cooked rice in over 15 years. I was so nervous having to cook it for Thanksgiving day. I added my own extra ingredients however My yellow rice was a success it came out perfect. Everyone complimented my rice. Thank you so much.
Thank you very much I make your
Yellow rice and it was was delicious my mom like it my stepdad like it too you are the best
Young women here keep it up
Thank you so much! So happy that you liked!
I cooked this last night and it was delicious. My family almost devoured the whole pot of rice. Best yellow rice I've had!
Made this today, I added some veggies and sautéed shrimp. Came out so yummy, and it didn't take long !
This Chanel is a blessing 😫😫😫 thanks for teaching me how to cook never stop doing videos !
Thanks for teaching me how to finally make Spanish rice!!!😩♥️ it came out perfect!
Your man must be extremely happy now 💪
It is so good is out of this world like you said mama .
Omg girl! I literally just went on RUclips to find a yellow rice recipe and pow! Your new video shows up right in my subs. You were looking out for Me! Lol
Always!!! Lol My spidey senses were tingling! Thanks for watching!
I made this last night using brown rice and it came out delicious! Thank you so much!
Chef Zee!!!! I am in college out of state and can’t go home for long periods of time. Your recipes have helped me make the Dominican meals away from home! thank youuuu
This amazing. I'm so happy that my recipes are able to help!! Thank you for making them.
I love all of your food. My husband doesn't eat much spanish food but your recipes are have him eating it. Thank you so much.
Omg u are the best I usually suck at making yellow rice with white rice. This recipe was so easy and my rice turned out perfect
I’ve tried this recipe and it was sooooo good. My family loved it
My picky eater son (who doesn't like onion/peppers) never liked yellow rice until it was served by a relative who added lots of butter and lemon to the standard Vigo or Conchita spanish yellow rice recipe. Lemon is the secret for many picky kids. I love Zee's recipe, which is more to my taste (I also add a little bit of quality cooking sherry for us adults). :)
My wife hates onions I'ma do what u say with the food processor if she gets mad at me I'm telling her u told me to do it lol
Furious Stylez hope you still alive and wife like the rice 😉
@@FamiliaSuri yes it was good the garlic masked the onion taste I'm still alive lol
LOL I love this comment sm
I couldn't be with someone who hates onions. If they're allergic, it's forgivable, but onions add flavor to EVERYTHING and it almost never tastes like onion.
I made this for the third time, perfectly. Gracias
Thank You so much for making this!!!! I see a lot of the recipes with tomato sauce and I needed one without. My daughter had her first Dominican rice the other day and have been asking for it since! I’m big on authentic Hispanic food (New Yorker here) and am so glad I can find them from you! New subscriber here!
Hey glad to see another New Yorker!
Omg! Thank you for the pepper and onion advice! 🙌🏻🙌🏻❤️❤️
You're welcome! Makes a difference! Thanks for watching
So, I've always made rice MY way and yesterday I decided to try it a different way... I only had yellow peppers left but I followed this recipe from start to finish and OMG I HAVE NEVER HAD YELLOW RICE COME OUT AS DELICIOUS AS IT DID. THANK YOU SO MUCH!!!!
Thank you so much for this video. I'm terrible at making yellow rice. Loved your recipe. Now I'm a pro...thanks to you😉
Eyyyyyy that's what I like to hear! So happy that you enjoy this recipe. Thank you so much for trying it!
Hi, can I make this recipe in a rice cooker, if so how can I?
I made this and got so many compliments. Thank you so much for this delicious tutorial🥰
Excelente video hablas el inglés perfecto y yo mientras veo la receta práctico mi inglés excelente aporte un nuevo suscriptor
Just made this minutes ago and omg it tastes delicious. Thank you. First time ever making yellow rice. (Second time making rice, period)
You just know her rice is delicious
Haha thank you!
Thank you for the recipe my rice came out perfect 🍽
Thank you for this. I was struggling with the Goya Boycott and now I have a new recipe to make, thank you so much
No struggle for me. I buy Goya now more than ever.
I did this and added some of the Goya green olives and my boyfriend loved it 🥰
Thanks for the recipe! I finally am able to make yellow rice. I add a few more seasonings like complete seasoning and it turns out so good!
That looked so delicious, Ma'am.
Just made this and it was almost perfect! Seasining was perfect, I will add a little more water to it, maybe 1/2 cup more but other than that, loved it!
Boycotting Goya is what brought me here! You’re awesome and this rice looks yummy; can’t wait to try it! Thank you 😊
It's so good! You're welcome! I hope that you enjoy!
“Now listen..” lol too cute. Great recipes!
I try this recipe last night and it was AMAZING! Thank you
You're welcome! Glad you liked it!!
I saw the suggestion for adding vinegar to this. My mother would add vino seco (dry wine vinegar) like Edmundo or similar from a Latin specialty grocer, but it would be like a small splash of it. Too much would make it bitter. Another suggestion that I know of that's used in arroz con pollo (yellow rice with chicken) is beer. Lighter beers like pilsners or Corona-style are better for this IMO. Thanks for the videos!
Delicious con un pollito guisao y u nos platanos maduros. Yummy😊
Yep yep yep. Riquisimo!
I will never make yellow rice any other way ever again ! This recipe was so simple and the rice was so delicious. The Sazon with Azzafron really makes a difference. Thank you!
Before adding the rice I added 1/2 a can of cooked corn kernels into the water. Tasted great!
... perrrrrfect ... !!! ... I can smell it ... !!!
I love this recipe,I'm always going to eat so much like a Holiday, brick 🏠 house
Thank Zee for the tips it really help me.
You're welcome! Happy to help+
Thank you so much!!! My boyfriend loved it!!!
Thank you so much ! I have a Dominican bf and this was the first time I made my rice like how he makes his … next time I’ll make it with the Sazon saffron because I only had the sazon culantro y tomate but it came out amazing !
Omg I made this and it was amazing. 👍🏼
thank you for this im puerto rican we make our rice different we use sofrito and other things to make a base to then mix the rice in and then add water which leaves our rice more an orange look we still call it yellow tho lol but dominican yellow rice is bomb.com ive always wanted to know how to make it it looks amazing thank you again
Loved the picky eater tip! Thank you!!!
I use your method for all rice and beans. Thank you.
This came out soooo good! Soo much flavor and goodness 😍
Yay! Thank you. So happy that you liked!
This rice recipe is amazing and simple.
You have a beautiful kitchen,also the rice looks delicious.
This was a great and helpful video! Thank you for sharing.
I Just Made This.
Delicious!!!
Thanks.
Funny thing though, is after I left the store with the ingredients I realized I wanted to make Puerto Rican Rice.
Ha!!! But Now I have the skill to make Spanish Rice
I make it just like that but add some red peppers and olives at the end to give it more color balance and is not so plain. Love ur recipes chef zeeeee
Olives! I'm gonna try that next time. What red peppers did you use? Chili peppers?
Making this right now with dinner! Thanks for sharing!
I did it just now and it actually came out so good!! I was so scared to make it haha. Thanks girl! 🙌🏽
Guuuuurl my husband thanks you 🤣🤣♥️♥️♥️QLB!!
This was literally amazing!!! I put corn in it and I fell in love 😍 you are amazing!
My only question is, will it have an actual dominant noticeable flavor? Besides the color, i want it to actually taste like something other than white rice.
I like my rice to have extra moisture, so should I add a bit extra water and seasoning? Or just stop the cooking a bit early?
I agree... Will it taste like anything or just be yellow.
But she did add onions, garlic and pepper which have flavor and so does sazon so I feel like it may be subtle but the flavor will be there
YOU JUST SAVED OUR ANNIVERSARY DINNER !!!! LOL BLESSED
Made this today. Came out amazing !
I am going to make this today. I will use green peppers
Great video, now I know how to make yellow rice.
Thank you so much for your help and thank you. You look beautiful and that dress.❤️👍🏾
Thanks so much, it was so good, yes I made it.
Hello Chef Zee, I know a well made video when I see one. Your video is flawless great explanation great video quality loved it. Great tips. Alicia, Miami , Florida
I will try
Made this and everyone loved it!
Very excited to try this recipe! You do not disappoint!
Yay! Thank you. Let me know how end up liking it :)
Please make a video about making Arroz con Maíz
Got it!!! That's a great request!
Chef Zee Cooks did you ever make it?
I made this today and it was amazing, 😊
lovely rice..I will make it
Can't wait to try it love all your recipes
Aww thank you! That means so much :)
Thanks for sharing!! Loving how your channel continues to grow!!
Thank you!!!! It's definitely been a fun ride. I cringe sometimes when I watch old videos. I definitely plan on redoing some of them down the road lol
Thank you for sharing
It came out great! You are the best!!!
I feel late to the game! I made this as written with what I had. I didn't have a yellow or orange pepper so I left that out. My onions are kinda big so I only used half of one. I minced the onion and garlic super fine like she advises in the video. I also sweated them out quite a bit before adding the seasonings. Everything else I followed exactly. This is the best stovetop yellow rice I've ever made. I can't even tell there are onions and garlic in this because the pieces really did disappear into the rice, but the flavor says otherwise! Typically, I make white rice in a rice cooker and that's it because I don't usually do well with stovetop rice lol. I know my technique could still use some improvements because the bottom layer was ever so slightly dry/crunchy. This is packed with flavor and the combinations are endless! I wish I planned ahead and made a nice roasted chicken or pernil to eat with this. Fried eggs will have to do for now lol. Thanks for sharing a great recipe.
Going to try this hope it turns out yummy 😥
Let me know how you like it! Thanks for watching 💕
👌👌👌👌👌👌👌👌👌👌👌👌👌Great rice recipe,thnx chef
Thank you!!! That means so much!
Perfect!
Hey girl! Can one of your videos be about how to make Chofan (w/o eggs lol I hate eggs). My aunt in DR makes the BEST chofan ever but my mom doesn’t know how to do it like her (my mom basically put soy sauce to the white rice and says that’s the same... but it’s not lol 😩) Thanks! Love your videos 💕
Hahaha aww! Definitely working on a Chofan recipe but it probably won't be out for a while. :(
Omg been waiting for this, thank you!!!! 🤗💕
You're welcome. I hope you like!
I’ve been obsessed with your videos for three days now. Where did you buy the large silver pots from? I can’t find any at Macy’s and I’m still using old pots gifted by my mom but love the ones presented in your videos, especially this one here.
HunnyNetWork I think Walmart sells some now! Or look for your local Spanish grocery store! They can be pretty pricey depending on size
Best recipe ever! Thank you!
Thank you! So happy that you liked it!
I am going to try this
Even if you can get close not exact flavor brands and keep it healthy quality its definitely something to podcast. There is so many brands of flavored rice maybe you know where to buy just the seasoning of different brand flavored rices in bulk. To make larger flavored rice quantities
lo voy a hacer para acompañar tu cilantro lime chicken 😋
Can you make arroz con Camarones or just say how you would season the shrimp to put in this
That was great! Im definitely going to make this😄
Great video!
Thank you for sharing.
Chef Zee I've always wanted to ask what brand long grain white rice do you use?? I usually use parboil rice but I want to follow the instructions exactly with your recipe. Please advise 😊