The BEST Pumpkin Donuts 2-Ways! Classic, Cinnamon Sugar or Stuffed!!
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- Опубликовано: 15 июл 2024
- GET THE RECIPE: tatyanaseverydayfood.com/reci...
The most amazing pumpkin donuts prepared two ways!! Classic, sugar-coated pumpkin donuts plus filled donuts with pumpkin whipped cream filling! The BEST fall donuts ever!
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I Donut believe that I will find a better pumpkin donut recipe!
These really are amazing, especially the filled donuts! :)
Aww, you look absolutely resplendent!!!!🥰
Now I’m craving for doughnuts 😂
Me too
Omggg I’m obsessed with pumpkin anything!! I’m so glad you did this video! You’re the best!! 🎃🤤🍩 😍
You're going to love these!! :)
I'm here for Tatyana's amazing recipes, her gorgeous nails, her stunning hair and her beautiful self !
You're so sweet! thank you so much for watching! :)
I adore baking and you always inspire me with all your amazing recipes and then of course you are just so gorgeous ! Xxx
1 cup milk
1 cup sugar
1 tb yeast
1/3 cup melted butter
1 egg
Tablespoons of salt
1 tablespoons of vanilla extract
1 cup pumpkin purée
1 tbs of cinnamon
1 tbs of nutmeg
5.5 cups of flour
P.s love this recipe the donuts came out so spongy my kids loved it
Oh wooooow ... such a creative and different recipe ... i really like pumpkin ... that's why this recipe is WORTH THE TRY 💜💜💜💜💜💜💜
They look so Good 😊
Yahhh finally donuts.
Thanks aloooooot!!
Ur recipes are the BEST. 💗💗
You're so welcome! Hope you enjoy this recipe! :)
Just watching those donuts I know it tasting yummmmy
These look so delicious! I’m so ready for all the fall flavors 😍
Thank you, dear! :) Me, too! :)
Love this time of year...great recipe must try ❤❤
These are soo good! :)
The donuts look amazing
Thank you! :)
Once again another heavenly recipe 😍😍😍😍😍 love you tatyana and your recipes 💖💖💖💖💖
Thank you! :) Glad you enjoyed it! :)
It has all the ingredients I ❤. Thanks for sharing 🎉
My pleasure 😊 Enjoy!
Omg why do you do this to me 😂I’ve made 3 recipes of yours this week they were so delicious 😋 now off to Safeway for theses ingredients 🤗 I love your channel 😍
Oh, you are so awesome! :) I'm so glad you enjoy my recipes and I hope you enjoyed this one, too! :)
TatyanasEverydayFood ~ They were amazing my kids loved them so much thanks 😉
Those stuffed donuts look incredible!! I wanted to grab one and take a bite with you! Lol!
These look so delicious! Thank you!
Thank you for watching! These were so good - need to make them again! :)
Every time I make these donuts they turn out perfect 👌🏻 .
That's so awesome! :) I'm glad you enjoy the recipe!
Yaaaaay pumpkin donuts. Been waiting for a donut recipe forever from you. Love you, tatyana.
These are so good! :)
Always fantastic!!!!❤❤❤❤
Thank you! :)
Great...👍
Enjoy!
You should make a classic donut recipe would love to see that!! Your recipes are always so divine and simple and easy to follow!! And you give amazing tips thank you!! 💕
Yes! I'll add that to my list! Thank you so much for watching! :)
OMG this looks soooo easy can't wait to make these
These are the best!! Enjoy! :)
They look delicious.
Thank you! :)
Love donuts with cup of cafe so delicious.😋😋😋😋😋😋😋👌👌👌👌👌👌👍👍👍👍👍👍
Me, too! The only way to enjoy them!
I’m not even a fan of pumpkin desserts but...these are looking mighty tempting
Right?! These will convert you! :)
Best recipe ever!just made it today😍😋
Awesome!! :) I'm so glad you enjoyed the recipe! :)
I tried the pumpkin cheese cake, it was fabulous, using the pumpkin un donut will be super great of sure. I love this recipe. You're the best tatyana. Love you.
Awesome! So glad you enjoyed the cheesecake! :) These donuts are amazing, too!
Oh my gosh so it’s are life 😍😍 those look fantastic Tatyana
Yes!! :) My favorite fall treat :)
You are an excellent baker ! I have been following you for years . Greetings from Chicago
Thank you very much! I'm so glad you enjoy my recipes! :)
Amazing recipe many thanks for sharing from Costa Rica!
Thank you for watching! :) Costa Rica is a beautiful country!
That looks so good!
(as well as your dress)
Thank you! :)
Yum looks delicious i am making this soon i never had pumpkin donuts before making your avocado chicken egg rolls for office lunches and snacks drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
You're going to love these! Hope you enjoyed the egg rolls! :)
Your recipe is really really great, I make this doughnut for my mom and my little nephew, and they really like it ❤️
Thank You🤗🤗🤗🤗🤗 tomorrow I will post it in my Instagram🍩
Wonderful! :) I'm so happy you and your family enjoyed it!
I didn't even take the time to watch the video and I already jumped to the recipe and started on baking these doughnuts :D I can't wait to see the final result!!! Thank's Tatyana!!
Update: I made these doughnuts and they turned out great. The taste is good but the texture is not that fluffy, it's more doughy especially after re-kneading the leftover batch of dough. In addition, instead of using the sugar mixture coat, I used a glaze made of sweetened condensed milk, icing sugar and cinnamon and the taste turned out really good. I just wish it was fluffier.
I'm glad you still enjoyed the recipe! :)
OMG! I made them today and they are AMAZING!! I wasn't sure about how the taste was going to be because of the pumpkin, but they are just SO GOOD :b I'll make them again without a doubt! Thanks for the recipe!!!!
AWESOME!! :)) I'm so glad you enjoyed the recipe as much as I do! :)
❤
Yayyy!! I love pumpkin flavour. 😋😋 Pumpkin is ALWAYS my favourite veggies. Taste sweet and fluffy donuts. Great recipe. See u next time.
These are amazing!! :) Thanks for watching!
@@TatyanasEverydayFood welcome
اكتبي المقادير في صندوق 📦 الوصف
How do you stay so in shape with all the good food you make? I couldn’t.
Thank you! :) I enjoy everything good in moderation!
Thank you so much. I was looking for a recipe just like this and kept finding baked or batter that you put in a little donut maker. (not real donuts). Going out to start this dough right now.
You're very welcome!! I hope you enjoy the recipe and have fun! :)
I just luv ur hair😍😍😍
Thank you!! :)
I finally made these. As my first Fall outside of the US in years, I appreciate this as the pumpkin craze is simply not a thing down here in South America.
Mine turned out very good! Unfortunately I couldn't find canned pumpkin puree, so I went ahead and roasted a Pumpkim and pureed it myself. It looks a bit more wwtery than the canned version, so I found that the pumpkin taste was lighter, next time I'll put in more pumpkin. For the filling, I skipped the wipped cream, I basically just used pumpkin, cream cheese and sugar, and I love it.
I'm so glad you enjoyed them!! :) Yes, the pumpkin craze gets crazier every year here, it seems! I think there was a pumpkin puree shortage this year, I had to go to 7 stores to find some this year!
Next time, instead of using more homemade pumpkin puree, strain your pumpkin puree in a cheesecloth until it resembles the consistency of store bought pumpkin puree. If you use more homemade pumpkin puree without straining it, your dough will become too soft and difficult to handle.
@@sadiakhann
Exactly right!
So I made this, and with the excess dough I had I made a braided loaf and a french style baguette, and all I can say it I definitely prefer this recipe as a baked bread rather than fried dough! Still yummy tho. :)
I'm glad to hear that you enjoyed the recipe! I'll have to try it baked, too!
@@TatyanasEverydayFood it’s still super yummy with the filling, I used it as a spread! Thanks for the recipe!
Omg, gurl👀, what are you doing to my diet, Lol 🤣🤣🤣
Sorry but these are just too good not to share! :)
Hello friend
Very very tasty recipe 👍👍👍
Thank you! :)
@@TatyanasEverydayFood Thank you so much
Everything you make looks so beautiful 😍, like you! 🙏😀🙌❤️
Thank you! :)
@@TatyanasEverydayFood your welcome! 😊 God bless you and your channel! I am a foodie as well, I do cooking videos. One day it would be lovely, if it be by God's grace to collaborate with you! 🙌
😋😋😋😋😍😍😍
Hi Tatyana I love all your recipes have tried many of them too and it has all turned out to be so good.. I wanted to know how can we make plain donuts without pumpkin puree?
Hi! I'm so glad you enjoy my recipes! :) If you want to make plain donuts, you can actually omit the pumpkin and make the recipe the same way but you'll need a lot less flour. Add enough flour to make a really soft dough.
@@TatyanasEverydayFood Thankyou so much 🙂🙂
Oh my god! I was thinking about combining pumpkin with donuts, and I even though of cream cheese filling, I searched everywhere for a recipe! I am so HAPPY that I found this video! By the way, would be ok to just bake them after they proof? Or would I need to alter the recipe to do that? I currently have no way to fry them😂
So glad you found my recipe! You can absolutely bake these, too. Let them proof first for about 30 minutes.
can i bake this instead? if so, what should be the temperature of the oven and how long should i bake this?
Sure! :) Just shape the doughnuts first and place onto a baking sheet to proof for about 30 minutes. Bake at 350F for about 30 to 35 minutes, until they're a rich golden brown color
The donuts look amazing but where did you get your dress!!?
Thank you! :) Got the top from TJMaxx, it's by Calvin Klein! :)
Can I use a mixer with dough hook?
Yes! :) That's a great idea!
please recipe
tatyanaseverydayfood.com/recipe-items/classic-pumpkin-donuts/
Hm for some reason mine turned out somewhat plain tasting- could’ve just been me using too much flour while rolling out the dough. Could I add a 1/2 cup more pumpkin purée to the mix next time?
Sorry that happened! Yes, you can absolutely use more pumpkin or add more spices. If you add more pumpkin puree, you will need to add a bit more flour. Add enough flour to make a really soft dough
Can i change the butter with coconut oil? Can i bake it on the oven instead of fry it?
I honestly haven't tried using coconut oil but it should work :) Also haven't tried baking these but that should also work! :) Enjoy! I would let the doughnuts proof for about 30 minutes, then bake at 350F
TatyanasEverydayFood thank you for the replay😊
كم انتي جميلة
How long will they last on the counter ?
They should be great for a few days if you keep them covered but they're best the same day while they're warm! :)
If you feel like sharing your beautiful dresses with us, that would be awesome too!!!
You're so kind! Thank you - just got this top at TJMaxx, it's by Calvin Klein :)
Oh my licks screen
Thanks alot
But try to write the recipe here so all pepole enjoy
Please find the printable recipe here: tatyanaseverydayfood.com/classic-pumpkin-donuts/
I always thought uncooked pumpkin purée would make you sick.
Pumpkin puree is already cooked so it should be completely safe to eat :)
I love pumpkin. If I have time, I will make your recipe. Great video!
Made these yesterday. Came out great. I used two toppings: A Cinnamon Sugar topping and a Pumpkin Spiced Cream Cheese Glaze topped with Walnuts. Delish!
www.flickr.com/photos/bakingismyzen/50581323878/
Definitely worth making! :)
Hi Are you going to let the donut rise a second time All the recipe I read always rise twice. before cook the donut
You can let them rise for maybe 10 to 15 minutes. I find that the dough rises significantly in the hot oil and doesn't really require an additional proofing.
FIVE CUPS of flour??
Yeast dough takes a lot of flour
Are you American or Russian?
Born in Yekaterinburg but I grew up in America :)
Now I’m craving for doughnuts 😂