The Best Pumpkin Cinnamon Rolls Recipe!! With Cream Cheese Icing!
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- Опубликовано: 10 июл 2024
- GET THE RECIPE: tatyanaseverydayfood.com/reci...
If you love all things fall and pumpkin, you are going to love this pumpkin cinnamon rolls recipe! These pumpkin rolls are so fluffy, so delicious and aromatic and perfect for fall! They’re made with a soft and spicy pumpkin yeast dough, filled with cinnamon sugar and more pumpkin puree, and a cream cheese icing. Plus, I have secret ingredient to make these super soft! Want to make these ahead of time? I have those, too! Check out my original Cinnamon Roll Recipe for more inspiration!
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Made these last year for Thanksgiving!! Definitely a new tradition!
Awesome!! :) I'm so glad you enjoyed the recipe! Perfect for Thanksgiving!
The way you explain the recipes in your videos you always make them look so simple. Thank you
My pleasure 😊 I'm so glad you enjoy my videos!
Good morning Tati and all ! Yeas girl this looks amazing as always ! Thank you so much for sharing with us.Keep safe to you and your family💗🍰
You are so welcome! Hope you enjoy the recipe!! :)
OMG - these look so amazing 🙂 I could eat the whole tray. I have to make them. Thanks for the recipe .. You are the best Tatyana ❤️
Thank you so much! :) They were so delicious, had to share them with the neighbors! Enjoy!
I use you're recipe for the original every single time i make them. I've been looking for ways to adapt that recipe, but here you are making it super easy.thank you for this recipe and your trick really does work!
Awesome!! I'm so glad you're enjoying the original recipe! :) This is a great version for fall!
Definitely making these. They look delicious. Enjoy watching the video with my kiddos before they go to class. Something to look forward to making.
Aww, that is so awesome!! :) Hope you guys enjoy making these!
Absolutely the best recipe! Second time making this, comes out perfect every. single. time. 😋👍🏾💕💕
I'm so glad you enjoy the recipe!! :) It's my favorite!
I MADE THESE guys, and they came out great. I just have the unfortunate tendency to burn everything :D I made a double batch because I wanted to fill the whole baking tray of my oven, and it was baking through slower for the mass was big and the oven was on from below only and the top was staying pale. The batch was so big that I couldn't actually fit them in the whole tray, thankfully I learned the lesson and baked the leftover from both top and bottom for around 40 minutes and that was just right!
Definitely making these. Please more fall recipes!!!
More fall recipes coming! :) I also released an Apple Caramel Cake a few weeks ago that's perfect for fall!
Wow I think I'll be making these soon!! They look amazing 😍
Definitely worth making!! :) Enjoy!
Omg these looks incredible! I love pumpkin anything! 🎃😋😍👌🏽
Thank you 😋 Me, too!! So perfect for fall!
This recipe is perfect for cinnamon rolls and pumpkin lovers like me. I'll made it. By the way, i tried you're cinnamon rolls recipe and it was fabulous. Thank you Tatyana. You're the best. Love you.
I'm so glad you enjoyed the original recipe!! :) You're going to love these for fall!
You are just so excited about your baking that after watching you, I either want to bake or eat...lol... you are a very enthusiastic hostess.
I love baking and being in the kitchen!! :)
Wowww absolutely brilliant
Just made these 😍😍😍Your recipe is amazing, they are so soft and fluffy!
So wonderful to hear! :) I'm very happy you enjoyed the rolls!
Wooow for sure this pumpkin cinnamon rolls are super yummy as how they look like! i can't wait to try to make this too.
Thank you for sharing your recipe Ms.Tatyana!
You are so welcome! Happy baking! :)
Omg I want some!!
My mouth is watering! These look so good! I can’t wait to try this.
Hope you enjoy them!! :)
I made them and they were soooo good!
Oh my goodness! These look so much better than any bakery cinnamon roll I’ve ever seen!
Thank you so much!! :)
Great recipe! Will make this tomorrow for my rental staff. Thank you for sharing!
You're very welcome! Hope everyone loves them!
OMG ..thank you sooooo much for this imazing recipe ..
Most welcome 😊 Happy baking!!
These look so goooooood. Can’t wait to try them😋😋
They are so amazing!! :) Hope you enjoy them!
Aaarrrggghh....I just this very hour, made those delicious, scrumptious pumpkin cinnamon rolls, exactly to your recipe specifications, and I can barely contain myself. OMG...Girl, this is truly, truly the best I've ever made. You're so right about the cream addition, it makes ALL the difference. Wowoowie, yes I'm having a blast. Congratulations Tatyana, you've outdone yourself. This is definitely going to be a hit with my friends and family. Thanks love.
Why the pirate noise?? Are you at sea?
Awesome!! :) I'm so glad you enjoyed the recipe! These are my favorite! :)
So good and easy to make for Saturday morning breakfast o any day I know I’m gonna make it every day . I love cinnamon rolls and this it’s to die for it good job Tatyana this recipe is delicious 👌👋👍. “ take care my friend “
These are so perfect for Saturday morning! I have make-ahead instructions up on my website, too! Enjoy! :)
I must make these. New to me as all the recipes are. Thrilling adventure. Love you hair too.
Hope you enjoy the recipe! :) Thanks for watching!
I’ll be making these tomorrow
Have fun baking and enjoy!
Yummy!!! Gotta try it!
Hope you enjoy the recipe!! :)
I got everything from the grocery store to make your regular cinnamon rolls. It's a good thing the store is close. I'll be right back with the Pumpkin.😊
Haha, perfect!! :) Hope you enjoy this pumpkin version!! :)
I tend to look for comments on whether someone made the item to see if they, give there taste output. Therefore I tend to have to make it myself. And so I wanted to say I made these Pumpkin Cinnamon Rolls and I have to say they were Crazyyyy Good!!! Thank you so much for sharing:-)
Awesome!! I'm so glad you enjoyed the recipe! :) Thank you so much for coming back to leave your feedback!! :)
I will try this
You're going to love these! Have fun baking!
Looks so delicious..I'm going n try it
Hope you enjoy the recipe!! :)
WOW looks so gooood i love cinnamon rolls
Thank you! These are soo good! :)
I'm going to make 4 cinnamon rolls to find my new favorite recipe. These, OG, raspberry cheesecake, and apple pie with cinnamon rolls as the crust. And of course double the icing there's never enough except these look perfect.
Hope you enjoy all the varieties! :)
Wow. My first time tuning in. Love your energy. Subscribed.
Thank you so much for subscribing! :) Hope you enjoy my recipes!
Beautiful woman baking delicious food 🙏 thank you looks great ❤️
Thank you so much!
I love you deeply for this Recipe 🥲🥹
First time I saw your cooking video and loved it 😊
Thank you so much 🙂 I'm so glad you found my work!
Oh wow, I was actually just searching for a recipe from your channel and this came up.... It looked absolutely amazing and the thumbnail is stunning! I'm sure it tastes incredible, keep it up! Much Love Home Cooking Journey channel🤗
That's perfect! :) I'm so glad you saw the new video! These were sooo good! :)
That's too funny I was thinking of making cinnamon rolls today .......gotta make this ,thank you 👌❤
Oh, perfect!! :) Hope you enjoy these! :)
Ahhh lovely yum yum. By the way you look very pretty your hair is gorgeous! Tfs as always 💜
Thank you so much 🤗 You're so kind!
that looks super delicious tatyana :)
Thank you 😋
I just these and omg they smell and taste sooooo amazing 🤤🎃
I'm so glad you enjoyed them! :) So great for fall!
Merry Christmas!! I made these today for Christmas breakfast and they are amazing! I did have some drama though. I had the casserole pan on a baking tray and when I was taking it out of the oven, the pan shifted on the tray and I dropped it. 🤦🏻♀️ Of course it landed roll side down but thankfully the pan didn’t break and I had covered it in foil so the rolls wouldn’t get too dark as the middle cooked, so they landed on the foil and not the floor. They were a bit smooshed but the icing covered that up. I’m going to chalk this up to the dumpster fire that has been 2020. Thank goodness it’s almost over!!!
Merry Christmas! :) Oh, no!! Your morning certainly was not boring! I'm so glad you were able to enjoy them! :)
Made these today and they were so delicious! I mixed everything using my kitchenaid mixer instead 😅 just seems easier and faster
I love using my KitchenAid, too! :) I'm so glad you enjoyed the recipe!
I spread a lil whole milk on the dough before I put on the room temperature butter and it really does make ur cinnamon buns really soft and nice
It's such a great trick :)
Thanks for sharing another faultless recipe Tatyana 👍👍👍
My pleasure 😊 These rolls are so perfect for fall! Shared them with all the neighbors!
That will be my Thanksgiving breakfast 😀
Perfect idea!! :) Enjoy!
Oh so that's the secret, pouring cream over after 10 minutes ...always great Tatyana.
Yes! Makes the dough super soft and keeps it from drying out! Always turns out amazing :)
Looking yummy
Thank you so much!
Love it 🌝
Thank you! :) these were so good!
👅! I hope to make these soon.
Yes!! Happy baking! :)
Im so making these! ☺😍
Enjoy!! :)
I made them.... I ate one and im going to give away the others before I keep eating them...and that frosting is so rich love it!!
Oh my god 😍😋👌 thank you 🌹
My pleasure 😊 Enjoy!
@@TatyanasEverydayFood that's kind of you 🌼 thanks 🌸
Delicious 🤤
Thank you 😋
I can't wait to try this recipe. I've been making cinnamon roll since 2016 following your original recipe and it always turns out great. One questions, can I make these the night before and bake in the morning? Will they still turn out moist and soft?
Awesome!! :) I'm so glad you enjoy the recipe! They're my favorite! Yes, you can absolutely make them the night before. Just shape the rolls and let them proof for about 15 minutes, then place into the refrigerator. Enjoy!
They were gone as soon as I got them out of the oven! They were delicious 😋
Awesome!! :) I'm so glad you enjoyed the recipe!
Seconddd! Love youu xx
Thank you so much for watching! :)
wow looks so so yummy 😋
i plan to make it tom 😄
Thank you! It's so delicious! Hope you enjoy the recipe :)
@@TatyanasEverydayFood yea sure so delicious n I almost ate the whole 😁
Very good I love it mashAllah 🧿 🧿🧿🧿🧿🧿🧿🧿🧿🧿❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏
Yummy 😋.
Thank you 😊
Wow these look good :) quick question is this dough different then the regular cinnamon rolls? Because in the video these look more fluffy.
The only difference is the pumpkin puree! :) The dough did turn out extra fluffy this time! :)
Cinnamon rolls are my favorite thing to make - so easy but they always wow!! I’m definitely going to try it with the cream next time!!! However it is Spring here in the Southern Hemisphere 🇿🇦 so I’m not sure about the pumpkin 🎃 flavor 😉.
I agree! They're so fun to make! :) Check out my classic recipe with no pumpkin!
good recipe
Glad you liked it! :)
Yummy 😋
Thank you! :)
Thk u
You're welcome! Enjoy!
The 6 people who dislike the video... They don't know how to boil an egg. Lol
Anyway... I'm making my second round of this amazing pumpkin cinnamon rolls. They are so good, yummy and soft. My kids loved them yesterday. They didn't last an hour, they we're all gone. That's how good they are.
Haha :) I'm so glad you enjoy this recipe!! :) Makes my day to hear that!
I have a pie pumpkin here in front of me, and then these rolls are next!!
Sounds perfect!! :) Have fun making these! :)
can you make in the morning and just refrigerate before the second proof so that you can bake them in the evening?
Yes! Let the rolls proof for about 20 minutes, then cover with plastic and place into the fridge until you're ready to bake. Enjoy!
Good morning and Happy Tuesday Tatyana!! 🌞
What a wonderful pumpkin cinnamon roll recipe to wake up too!
It's the season for everything pumpkin and these 'fluffy' rolls are pumpkin!
I like the idea of adding the milk, nice.
Could you possibly use powdered milk in the flour for the same effect?
I'll probably add some pecans on top for that little crunch hubby likes.
Another wonderfully delicious breakfast treat Tatyana, thank you!
I don't do Facebook, but I hope you did get my pictures of your delicious recipes.
Anything I've made or baked from your recipes always comes out FANTASTIC!!!!
Have a nice day! 🌻
Good morning, Dalila!! These are indeed a pleasure to wake up! I love these for fall! :)
I'm not sure if the powdered milk would have the same effect. I think it's the liquid that helps keep them soft and helps prevent the dough from drying out.
The pecans would be such a great idea! Love it!
I do get the photos you sent me! Thank you so much! You make fantastic desserts!! :)
Hope you enjoy this recipe, too!
Have a great day!
Tatyana
Thank you for your quick response Tatyana!
OK, I was just wondering, I'm sticking with your way of using the milk! 🙂
Thank you for your comment, I can't go wrong with your dessert recipes.
As you can see from my photos, your savory recipes are FABULOUS!!
The scallops and polenta were soooo delicious!!
Thank you for sharing with us!
Good morning ☀️ these are my absolute first time trying to make cinnamon rolls and we’ll I’m 46 years old 😊but I was wondering could I use sweet potato purée instead of pumpkin? Ohh and please wish me luck 😊
10:57 Second bites always a good sign😋✨
Yes!! :)
I really want to make this but I cant find an ingredient list with amounts. CAn someone help me out? Thanks.
Omg they look so good!!!!! You need to open up a bakery!!! Btw, Tatyana, I realized you don’t have a granola recipe!!!! Please create one!!!! Ty ty 🥰🥰🥰🥰
Thank you so much!! :) I do need to add one! I'm adding it to my list!
Could you use a kitchen aid stand to do some of the mixing?
Yes, that works great! :)
Hi Tatyana, would it be a good idea to add butter AND the whipping cream to them after the first ten minutes of baking?
Hi! I haven't tried adding butter to the recipe. The whipped cream does a great job of making the dough extra soft
@@TatyanasEverydayFood oh ok thanks so much for responding!
To make it a bit firmer before cutting, can you put the roll in the fridge for a bit?
Hmm, I'm not sure! I haven't tried that! Although placing the dough in the refrigerator will make the dough proof slower the second time around. You can also try using the floss method for cutting them! :)
Hello Tatyana, please excuse a query in the part where it says that the buns are hardened and baked in 10 minutes and then remove them to add the cream or whole milk, what kind of cream is the one that would be added to whipping cream or which one? Thanks 😁
Hi! Yes, you can add whipping or heavy cream or even whole milk over the rolls. Enjoy! :)
@@TatyanasEverydayFood Thank you very much for answering I send you greetings from Mexico 🤩🤩
In the oven atm ! 🤤😁😋
Awesome!!! :) Hope you enjoyed the cinnamon rolls!
@@TatyanasEverydayFood Yes ! 😋 it was delicious. Thank you for the recipe
I was very scared to make it I thought my dough wasn’t goo to rise but it did 😍 thanks for explaining it so well 😊
@@LSO975 So glad it worked out well for you! :)
Hi Tatyana 🥰 baked your original cinnamon rolls twice and I love it! But need some help here 😅 I’ve followed the instructions and showered the rolls with whipping cream after 10, but after another 25mins of baking I realize the bottom of the pan was still soaked/soggy. I’ve tried once with a Pyrex glass pan and once with a metal pan, both yield the same wet bottom, so I actually baked for another 20mins at least til the bottom is almost drying up. What should we be expecting other than browned top to know if it’s done baking? If stopped baking after a total of 35mins, will the bread soak up the liquid while cooling or not? It still tasted great even after baking for so long but I’d like to know if there’s anything I did wrong 🤔 For your future videos would be a big plus if there’s a short close up shot/view of the batter/dough consistencies at the end of steps so that it’s easier for us to know what to look for 😍 love u loads! Can’t wait to bake these!
Hi Celeste! Sorry you're running into that problem. These are not meant to be super dry, but the dough is also not supposed to be super wet. Does it get any better when you let it stand at room temperature? I find that the rolls will absorb more of the cream as they cool. Or, try adding a little bit less cream next time.
Could I make these with a different pure, jam or preservers?
Yes! :) Absolutely! I have a couple different recipes on RUclips - with blueberries and with strawberries :)
@@TatyanasEverydayFood thank you, my kids love these cinnamon rolls, they asked to make different flavors.
Tatyana could I use something else because I am diabetic and this looks really good
Hi! Absolutely! Have you used erythritol for baking before? It's a sugar replacement product that has very little after taste! It comes both in regular, granulated type and confectioner's type. I get mine on Amazon :)
@@TatyanasEverydayFood Thank you
Find sugar free recipes! There are millions of them everywhere!
And you look gorgeous as always 🌹🌹
Thank you so much!
Lol. They great don't get me wrong but I smoother mine in cream cheese icing. If you can still see the tops of rolls there ain't enough icing. 🤣
Haha, I do love a lot of icing on mine, too :)
Do you recommend AP or bread flour?
Either one works well but I usually use all-purpose :)
hi my name is Delia if u can write down the recipe for this video plz that would ne really nice thank u. beacuse i went on ur website and the recipe ingetints wab not writen down. 😞 thank u
tatyanaseverydayfood.com/pumpkin-cinnamon-rolls/#recipe
I am not a pumpkin lover. Is it possible to use your apple butter in place of the pumpkin puree?
Yes!! Absolutely! I even have a recipe for apple pie cinnamon rolls. Apple butter would be a fantastic idea! :)
Great! Thank you! I use a lot of your recipes. They're super easy to use. Love all of your videos. Thank you so much!❤
I love cinnamon rolls, but I can't do the cream cheese frosting, I prefer confectioners sugar, milk & cinnamon frosting instead !!
That will work great, too! Enjoy :)
Can't believe you did this all without wearing a apron!
HAha, always being super careful when filming :)
How about mixing all the inside ingredients together and then spread onto the dough
You can do that also but I find this way works better :)
Dear Tatyana this is absolutely tasty. No doubt, but one has to really roll over so much yo get the calories fixed. Please put some recipes which has moderate calories. God bless you
I agree, these are definitely not low calorie and meant to be enjoyed in moderation! I have lots of salad and some keto cake recipes, too :)
👍❤
I was concerned that the original recipe might be too sweet, but actually the sweetness was just right and there was not really a lot of room to decrease sugar without the taste suffering.
I'm so happy you enjoyed the rolls!! :)
How much flour in the dough 3 cup or more
Hi! I used around 5 cups of flour for the dough. I have all the details here: tatyanaseverydayfood.com/pumpkin-cinnamon-rolls/
@@TatyanasEverydayFood Thank so much
When you put the cream on, isn't that basically just a bread and butter pudding?
It's not that much cream to make into a pudding, just enough to keep the dough from drying out :)
I love your Videos
Soo clean
Peaceful
Chill
& DELICIOUS
Thank you so much for watching! :)
How many cups of flour did she add?
You'll need about 5 cups of flour. I have the full recipe here: tatyanaseverydayfood.com/pumpkin-cinnamon-rolls/
I want to find the printed recipe, I'm not seeing it. Please help, ha.
Hi! I have the full recipe here: tatyanaseverydayfood.com/pumpkin-cinnamon-rolls/
Simply hit the print button in the recipe card!
@@TatyanasEverydayFood Thank you, I see it now. I'm about to embark on this journey, making them for a friend that is visiting. I'll take a picture at the end.
The Dough has proofed for an hour but it’s barely risen, shall I prove it longer?
@@rufusred44 Oh no! Two things - make sure your yeast is not expired! Also, make sure your milk isn't too hot (which can kill the yeast!). I usually heat mine to between 120 and 130F. Keep the dough in a warm corner so it rises quicker
@@TatyanasEverydayFood I forgot the sugar! That explains why it didn’t rise but my friend still thought they were delicious. I’m going to save it and make a bread pudding and do this recipe one more time.
I'm diabetic, can I reduce the amount of sugar? It's a bit much😯
Yes, you can definitely reduce the sugar in half. Have you used erythritol for baking before? It's a sugar replacement product that has very little after taste! It comes both in regular, granulated type and confectioner's type. I get mine on Amazon :)
@@TatyanasEverydayFood no I haven't tried it, not sure it's my local store😒
Can you make these with 2% milk?
Do you mean for the dough or for pouring over the rolls? I recommend using at least whole milk for pouring over the rolls but you can use 2% for the dough
Where can I get this recipe? She goes too fast for me to write it down.
I have all my recipes up on my website: tatyanaseverydayfood.com/recipe-items/pumpkin-cinnamon-rolls/
You have BEAUTIFUL HAIR 😮😍😍😍😍🔥
Thank you so much! :)
Was expecting you to use that copper baby in the background, anyway they turned out Great ✅✅
I was cooking some amazing Smoky Chipotle Beef Chili in that pot!! :) Coming soon! :)
@@TatyanasEverydayFood I meant the stand mixer to mix the dough
@@rayray8137 Oh, got you! I'm so used to making the dough by hand, didn't think to use the mixer! :)