How To Make Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats are a nutritious and easy-to-make breakfast that kids love. Packed with wholesome ingredients and bursting with fall flavors, this recipe is sure to become a family favorite. Plus, it's a great way to sneak in some extra nutrients!
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Ingredients:
3/4 cup certified-gluten free oats
3/4 cup milk
1/4 cup pumpkin puree ✅
1 tablespoon ground flaxseed
1/8 teaspoon cinnamon ✅
sliced bananas, nuts, honey optional
Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
Instructions:
1. Combine the ingredients. In a small mason jar with a lid (or another container with a lid), add the oats, flaxseeds, and cinnamon, stir. Add the pumpkin puree then pour the milk mixture on top, stirring occasionally, then adding more milk. Cover.
2. Let Sit. Refrigerate overnight, or at least 2-3 hours.
3. Garnish. To serve, add fresh fruit such as sliced bananas, nuts, and drizzle with honey.
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Putting it into my Rotation of Overnight Oats. Thanks!!!