Gel Filtration Chromatography

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  • Опубликовано: 2 фев 2015
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Комментарии • 125

  • @Funnyguy992
    @Funnyguy992 8 лет назад +42

    I love you. You are the best instructor I have ever seen in my life, seriously. Thank you.

    • @keseiahjoytavera4141
      @keseiahjoytavera4141 2 года назад +1

      this is what I also say whenever I see his face when I'm finding lectures. lmao. I love this man. ALL RESPECT

  • @fabiomingione6978
    @fabiomingione6978 8 лет назад +40

    This is an excellent lecture. I found this waaaaay more helpful than my teacher's explanation in my native language. I'm surprised of this great work :) Good job.

  • @mallakaljarawen888
    @mallakaljarawen888 4 года назад +5

    You’ve explained this much better than my professor that had studied in Harvard University . I really thank you

  • @anapaolarv
    @anapaolarv 7 лет назад +8

    If I pass my final Enzymology exam tomorrow, i owe you everything.

  • @holly8330
    @holly8330 5 лет назад +5

    Thank you so much for getting me through biochemistry and anatomy. Have watched sooo many of your videos and they ALWAYS help!!!

  • @lakep7798
    @lakep7798 2 года назад

    Your analogies are EXCELLENT! Thank you! You may possibly be the best teacher EVER.

  • @irineandrona7948
    @irineandrona7948 6 лет назад +2

    It's like magic!!! I mean in just 10 minutes I understand more than I would in a three hours lecture! ! If I ever take a degree it would be mostly because of you

  • @palaksangal6822
    @palaksangal6822 7 лет назад +2

    Your lectures have made studying easier and concepts clear. Excellent lectures.

  • @sumonagarg3428
    @sumonagarg3428 7 лет назад +3

    the best teacher seriously. you explain it so well sir. that helped me a lot. thankyou

  • @aishamapnoo4629
    @aishamapnoo4629 8 лет назад +3

    i love ur way of presenting lectures..
    thank you v much for all the help..

  • @dstan16224
    @dstan16224 4 года назад

    Thank you very much Sir...You are undoubtedly one of the finest teachers I have ever learned from...

  • @gowrishvaka6356
    @gowrishvaka6356 5 лет назад

    Really didn't use you much for organic chemistry, but using you right now for biochemistry. Your videos are amazing sir.

  • @maryc5905
    @maryc5905 8 лет назад +2

    very clear explanations - thank you so much for posting this lecture!

  • @astro8149
    @astro8149 6 лет назад

    your diagrams are always so clean and detailed damn i wish i could draw that nicely

  • @alaa2581
    @alaa2581 2 года назад

    thank you so much For great explanation especially as Egyptian my English is not good enough so when you speak clearly and slowly it really helps

  • @roshanaatreyapaudel4033
    @roshanaatreyapaudel4033 5 лет назад +1

    Beatle and ant example u have given in this lecture can explain this chromatography in a best way👏👏👏

  • @mountcarmel7116
    @mountcarmel7116 3 года назад

    i can not say thank you enough for your hard working wonderful explanations.

  • @azharrashid6106
    @azharrashid6106 7 лет назад +4

    surely a best explanation.... thank you sir!!☺️☺️

  • @chiragmohansharma
    @chiragmohansharma 9 лет назад +1

    awesome work!! great explanation right from the basics!!

  • @hudamh7479
    @hudamh7479 7 лет назад

    I love the way you present your lecture wish you all the best

  • @sadiabinte8281
    @sadiabinte8281 2 года назад

    I really think this Ak lectures tutorials are like gems to all student 🖤

  • @Mycatnana
    @Mycatnana 2 года назад

    Omg u blew up my mind....english is not my first language but I understand bit by bit what u just taught.....very simple to understand...thanks a lot🙃🙃🙃

  • @Mycatnana
    @Mycatnana 2 года назад

    Whenever someone try to teach they all talk about complex mechanics which is very hard to catch when studying the new concept but in your case it's so easy to understand the basic of the topic...

  • @mohammedahmedjalloh531
    @mohammedahmedjalloh531 4 года назад

    Basically watching this 1hr to laboratory quiz 🤗🤗🤗 how I feel about your lecture right now

  • @nanjehelgabemoh2874
    @nanjehelgabemoh2874 3 года назад

    Thank you very much.
    Your explanations are very helpful

  • @iliasboukrach172
    @iliasboukrach172 7 лет назад

    You are a great teacher !!! keep on going !!

  • @pinksweet58
    @pinksweet58 7 лет назад

    Thank You so much!!! these videos are so helpful!

  • @eddymutugi5695
    @eddymutugi5695 2 года назад

    Good Explanation Sir I Loved It and Every Video you post They are just So Simple to understand

  • @bakareolamide4371
    @bakareolamide4371 3 года назад

    Thank you so much. I always enjoy your explanation. God bless you

  • @zylia5807
    @zylia5807 2 года назад

    Thank you so much sir your videos are really helpful. Also you explain way better than my professor 😍

  • @lujain97
    @lujain97 5 лет назад

    Very clear explanations , thank you soo much 🧬

  • @kendrapacho727
    @kendrapacho727 2 года назад

    Thank YOUUUUUU SOOO MUCH for all you DO.

  • @cookies3691
    @cookies3691 5 лет назад

    getting my BSc degree thanks to this guy.

  • @sahildhindsa8763
    @sahildhindsa8763 2 года назад

    AWESOME video. Thank you so much.

  • @noorb.8437
    @noorb.8437 7 лет назад

    This is so helpful ! Thank you .

  • @amitalenka6147
    @amitalenka6147 3 года назад

    Best explanation!

  • @idrisd52
    @idrisd52 6 лет назад

    awesome explanation sir...helped alot

  • @MrsCollVani
    @MrsCollVani 8 лет назад

    Excellent tutorial..thankyou!!!!!

  • @z_binshaibah
    @z_binshaibah 9 лет назад +3

    I have a chromatography report to write and this was so helpful thank you so much :>

    • @AKLECTURES
      @AKLECTURES  9 лет назад +1

      zazooq88 awesome! you're welcome :)

  • @Eric-sq4hd
    @Eric-sq4hd 4 года назад

    You are such a champion. Total BOSS.

  • @pitbulllover70
    @pitbulllover70 4 года назад

    you are seriously the best!

  • @moseshayab8497
    @moseshayab8497 5 лет назад

    Thank you very much. This was so clear.

  • @RaiSaysS
    @RaiSaysS 2 года назад

    Wonderful explanation!!!!!! keep it up!!!!!

  • @otimdenishokori6703
    @otimdenishokori6703 2 года назад

    Wonderful,,,,, great,,, perfect,,, fantastic lecture,,,, excellent

  • @olgafahy9642
    @olgafahy9642 7 лет назад

    that was so helpful, thank you!

  • @junczhang
    @junczhang 8 лет назад

    best lecturer everrrr

  • @SK-gj7vh
    @SK-gj7vh 6 месяцев назад

    Best teacher🙌🙌🙌

  • @JBOfficial.99
    @JBOfficial.99 Месяц назад

    Thank you Boss for making me to understand this

  • @palakarora1979
    @palakarora1979 3 года назад

    Amazing explanation.. Thank you

  • @ghiwanassereddine3406
    @ghiwanassereddine3406 8 лет назад

    THANKYOU!! very understandable!

  • @arunkumars6257
    @arunkumars6257 Год назад

    Thank you so much!

  • @kareemjeiroudi1964
    @kareemjeiroudi1964 6 лет назад

    Best teacher

  • @Aminehordy
    @Aminehordy 9 лет назад

    I did not understand the lesson in the classroom , but here *-* the way that you explain is very usefull , thank's a lot

    • @AKLECTURES
      @AKLECTURES  9 лет назад

      Aminehordy glad to hear that mate :)

  • @kasondebbuku6487
    @kasondebbuku6487 Год назад

    Thank you.

  • @mimakue1177
    @mimakue1177 7 лет назад

    best explanation eeeeeveeer thank you

  • @Lucerozeus
    @Lucerozeus 6 лет назад

    Soon I will be able to give back. Thank you so much!

  • @yehong5055
    @yehong5055 4 года назад

    best lecture

  • @arlethtorija8047
    @arlethtorija8047 2 месяца назад

    amazing video , thank you so muchh

  • @ironman718
    @ironman718 7 лет назад

    thank you man
    your awesome..

  • @rehabalsaleh166
    @rehabalsaleh166 4 года назад

    You are great!

  • @moameneltokhy1417
    @moameneltokhy1417 8 лет назад

    Well explained

  • @sarangas8688
    @sarangas8688 3 года назад

    thank you sir

  • @lostinthoughts13
    @lostinthoughts13 5 лет назад

    This is really good.

  • @mevlutakdag3947
    @mevlutakdag3947 6 лет назад

    Brilliant! I am not a native speaker but i really got it well. But i have a question. I wonder if someone can regain the proteins in a 100% purity or a near percentage purity by using this method. Thank you sir for these wonderful lectures.

  • @gokulkrishna7411
    @gokulkrishna7411 8 лет назад

    thank you very much

  • @ziadatalla3727
    @ziadatalla3727 4 года назад

    this is gold

  • @lyliat354
    @lyliat354 8 лет назад

    Thank you Teacher :D !

  • @ibraalsabbah2970
    @ibraalsabbah2970 8 лет назад

    thank you ,,, you are the best :)

  • @ka1458
    @ka1458 3 года назад

    thank you vary vary much for that

  • @shahdismailalqatu9711
    @shahdismailalqatu9711 6 лет назад

    very helpful :) thank you .

  • @benjaminnrgaard5266
    @benjaminnrgaard5266 2 года назад

    Great video, keep it up! :))

  • @catherinsebastian8162
    @catherinsebastian8162 3 года назад +1

    You are a Real Game Changer 💕 dear 💝🤗

  • @jasonruiz9296
    @jasonruiz9296 7 лет назад +1

    Thank you so much for this! Watching this video truly helped me fortify a few ideas for my lab report :)

  • @veliborcabarkapa4271
    @veliborcabarkapa4271 5 лет назад

    excellent

  • @nwanduchikeluba4094
    @nwanduchikeluba4094 3 года назад

    You are the best. How about separation of polysaccharides? And I'd like to also emphasise that some molecules bear same color, in that case what will one do about timing?

  • @sreevidyatanjavuru7049
    @sreevidyatanjavuru7049 8 лет назад

    thank u sir

  • @vijetamahapatra9510
    @vijetamahapatra9510 7 лет назад

    excellent !!!!!

  • @jwilliams5406
    @jwilliams5406 9 лет назад

    great stuff, thank you!

    • @AKLECTURES
      @AKLECTURES  9 лет назад

      J Williams you're welcome!

  • @clairelee7264
    @clairelee7264 9 лет назад

    informative and easy explanation. Thanks!

  • @karatekidmom
    @karatekidmom 7 лет назад

    So on a SEC machine, buffer is supposed to be constantly pumped through the system. What is the consequence if there is not a consistent flow of the buffer? This happened during a portion of our experiment and some overlapping peaks showed on the chromatogram.

  • @kellynkells6630
    @kellynkells6630 Год назад

    If the proteins under study were not
    coloured, what alternative method could be used to monitor the fractionation process?

  • @timothyfranklin3706
    @timothyfranklin3706 7 лет назад

    good jobs

  • @jaxsoncarson7836
    @jaxsoncarson7836 6 лет назад

    Why doesn't the protein of interest dissolve back into the solution in the baggie, and do the other proteins that were in the baggie go through the semipermeable membrane? And if they do then why wouldn't the protein of interest also go through since salt concentration in the baggie is going down making it soluble in water?

  • @humbleresearcher
    @humbleresearcher 9 лет назад

    hi, thanks for the lecture it really helps.But i have a queston to ask, and I never do any protein purification work. So , I want to ask about the tsk gel filtration, how much volume does it require to run this method? And, can I get the molecular weight of the protein that I'm using using this method?

  • @compactdisk2753
    @compactdisk2753 4 года назад

    Just a question, is there a factor that forces the small proteins to enter the pore? I mean isn't there also a chance that the small proteins won't enter the pore and just follow the same pathway that the larger proteins will take?

  • @ooiTzAmii
    @ooiTzAmii 7 лет назад

    What can you do with the collected fractions?

  • @koreanshots6716
    @koreanshots6716 6 лет назад

    One question I want to ask --where the mobile phase is...we have the stationary phase,mixture to be separated but mobile phase?

  • @janthonymorris4394
    @janthonymorris4394 8 лет назад

    Do you have any videos about ubiquination of proteins?

  • @nanazamini7188
    @nanazamini7188 20 дней назад

    Some universities require to take biochem extended program , as USC, and u should pay 2000 dollars by ur own pocket and barely teaching u something literally their professor don’t know anything thank u Andrey u r here I love ur videos

  • @eyaguedhami4213
    @eyaguedhami4213 8 лет назад

    why is there a variation of volume when the protein emerge ??

  • @victorma9355
    @victorma9355 4 года назад

    can i use silica gel

  • @maryamjamal6538
    @maryamjamal6538 8 лет назад

    Can you help me..I need some questions and their answer about this subject (chromatography ...electrophoresis)

  • @dwightsbeats4274
    @dwightsbeats4274 7 лет назад

    What is your day job? Also, have you obtained any degrees? Just curious as you seem to know about a lot of different aspects of certain science topics.

  • @zahrasafari1764
    @zahrasafari1764 8 лет назад

    nice

  • @victorma9355
    @victorma9355 4 года назад

    wait is this related to column chromatography?

  • @NeirinCedric
    @NeirinCedric 7 лет назад

    Couldn't possibly be clearer

  • @alexanderzwier648
    @alexanderzwier648 7 лет назад

    Very good but why do you pour water on top ? is it simply to push the protein down?

    • @HStiglitzz
      @HStiglitzz 7 лет назад +1

      Quirijn Zwier i think this is the reason why he pour water, but i can be wrong

  • @verooobaaby
    @verooobaaby 6 лет назад

    What is the difference between Gel Filtration Chromatography and Size Exclusion Chromatography?

    • @manjitrana3608
      @manjitrana3608 6 лет назад

      Basically the names are used interchangeably. However, to be more specific Gel Filtration Chromatography is one of the methods of Size Exclusion Chromatography. Size Exclusion Chromatography is an umbrella term. Other methods include Gel Permeation Chromatography where you use organic solvent as a mobile phase rather than aqueous solvent as in Gel Filtration Chromatography. Hope that helps!

  • @melodylund9249
    @melodylund9249 8 лет назад

    Hi. Why purple color indicates the presence of protein?

    • @NiaBalcer
      @NiaBalcer 7 лет назад

      its probably either the natural colour of the protein or it's dyed to make observations easier

  • @stijnvanmegen1032
    @stijnvanmegen1032 9 лет назад

    how do you know when the proteins are on the bottom??