Это видео недоступно.
Сожалеем об этом.
The Garden. Harvest. And Canning a Few Things Most Do Not.
HTML-код
- Опубликовано: 11 авг 2013
- The garden harvest is going like crazy so I wanted to post a video before most things are dug up so you can see how the progression has went. Lots of canning going on, a little in the water bath and alot in the pressure canner. Many people do canning but there a couple things that I can that most people do not and you get to see it in this video.
I know this video is old but MAN am I enjoying it! I love to see your garden and all the things you grow and preserve. I appreciate the fact that you preserve as much of the plant as possible. Folks don't realize how much food they throw away by only eating one part of the plant. Thank you so much for sharing.
Wow, Joe...you've got amazing bounty! Congrats.I know how much hard work goes into getting results like that. Butternut is one of my favorite squashes. I treat them pretty much the same way as sweet potatoes. One favorite thing is to cut it into cubes, steam them until they just get tender, then deep fry. Lightly salt as soon as they come out of the oil...YUM!
What a great garden it turned out to be. Great job Joe and thanks for sharing the experience with us.
Very nice. Glad to see you started getting some dryer weather so things will grow better. Can't wait to see how your potatoes turn out.
Looks Great! Doing a lot better them my garden (darn grasshoppers)
Your melons are nice, my wife makes some great honey melon-Vanilla bean jelly. Simply cut them melon in peaces and boil it all down, add the scrapings of one vanilla bean, once there are no more solid melon peaces (an emulsion blender helps) you fill your jars (we use 8oz) and process in a water bath as with other jellies.
Its amazing.
Hey Joe, Take the butternut squash and cut them in half----remove the seeds and dry them for next year. Fill the cavity with crushed nuts and fill with maple or birch syrup and bake in the oven at 300 degrees for a half hour and you have a great desert. hope you give it a try, my grandkids love it.
Been a lurker awhile Joe, always enjoy the videos. You are one busy son-of-a-gun! It also appears you have a full-on, double sized green thumb or two. Great looking garden, and great use of what you and yours are growing. Congrats.
I can't wait to tell my grandma about the things I learned from this vid. I come from a Southern family that ended up in MI and thought my kin had learned it all regarding gardening and survival. BTW, I've been missing ya and hope to see more soon. Thanks for the vids, I can't get enough.
we dehydrate our carrots for winter soups. or pickle them with cayenne for "firecrackers". your harvest looks awesome. well done.
great to see you have gardening success. my garden got pre empted by weather this year. by the time I was able to begin planting it was too late to get a crop of what I like to grow. We still had killing frost the 10th of June. Plus it was really wet this spring. I still have plenty from last year stored.
Never thought of doing carrot or cauliflower greens... Adding that to my list of farming ideas... cant wait to try it.. thanks
Great garden!!!!!!!
You Have a nice garden lot of tomatoes My grandparents used to have a big garden like that I miss that
Looks great Joe! Cant wait to see them taters! Keep up the good work! EP1K -Joe
Wow Joe you have me beat for sure!!! Great video!
That is a huge garden
squash are great canned. or baked with some brown sugar and butter or boiled and then pureed into a soup with some cream and bacon. squash is a driect replacement for pumpkin in many baking recipes and casn replace the oil component in cake recipes. squash is the highest density calorie value food stuff that you can grow in a garden. oh and squash is a high value animal feed in direct replacement to hay for goats and other grazing animals. I bet your rabitts will like the peels too.
Joe, down South here we fry up a slab of bacon, then cut that squash into cubes along with potatoes and onions and fry that in the bacon drippings. When the potatoes are tender and the onions caramelized, then the squash will be done too. Throw some shredded sharp cheddar over it if you want to and dig in! Its a great side dish for those pork steaks you're always cookin!
stuffed zucchini blossoms, yum. I can the squash in chunks, all the variety you have. Acorn and butternut are my fav. then I make the canned squash into soups of all kinds, I have made squash pies. I like to mix them mashed with mashed potatoes. I will drain the chunks, toss in butter/olive oil and roast in the oven.
I eat carrot greens also. As they are growing I take the larger fronds off and use them in salads on a regular basis. When I harvest carrots I rinse the fronds, dice them, then just throw them in a bag for the freezer. I use those all year in soups, stews, casseroles, omelets... anything really. They are far too good to waste.
I wish i could grow a garden like that!!
The greens are nice raw and cooked. The beets can be boiled, baked, fermented; you can make syrup, or even your own home made sugar crystals. Just google it for recipes. Not nice raw. Great stock and fowl food if you keep animals.
Wonderful garden Joe!
Very interesting. I never heard of canning some of those things. You will LOVE buttercup squash.
mason garns Heard of Butter NUTsquash but not Cup.
Awesome video on my watermelons I take the Rind and cut it up into thick slices and I pickle it and then can it try it was really good but awesome video I love your garden beautiful
Again, I love your garden. Something so satisfying to see all the canning setting out on a counter. I canned for years. Also, buttercup squash is easy to work with. Sweet or savory. I'm sure the net is full of great recipes. Cooks like pumpkin. Kale is a powerhouse of nutrients. It is a very misunderstood veggie. You can store any extra tomatoes in the back of my Jeep. LOL
Great video. Thanks for sharing with us Joe.
You can use the buttercup squash u can put it a soup to flavour it its delicious in soup or u can can it to
Love your vids.
Nice garden Joe .
Buttercup squash is so sweet and it keeps really well if you have a root cellar or any cool dry place it will keep 8 or 9 months for sure .
Beautiful garden!
Well sweetie, I've been watching tour "garden review", and as always I think it absolutely is beautiful. So lovely, even if you dont know what the sugar beets ar I love to see tour lovely work results. Thank you for your nice work and bringing us along.mrsjob
Nice garden
If U like Fried green tomatos, U can do the same thing with squash & zuchinni. What a fantastic garden! We had so much rain this yr, it pretty much rotted everything in the gardens around here.We did get alittle from our raised bed garden. Tommy Toes (as us southern ppl call them...cherry tomatos) only got about 30 reg. tomatos, strawberries did well, got about 20 cucumbers, about 2 dozen peppers, sweet & hot, & just enough green beans to can 12 quart jars. It has been a sad yr 4 gardens here.
As always, another greatly informative video.
Amazing! that is all i can say
Buttercup and pumpkin soup is delicious! Use Panera copycat recipe. Also roast with butter and onions, a little bacon too would be delicious.
that's a very nice garden. enjoyed the video
Oooh!, buttercup squash: cut in half in a shallow baking dish place halved squash with cut sides up. Put into each half "bowl" some butter, brown sugar maby chopped nuts and bake without cover about 350degrees till soft. Like you might bake sweet potatoes could be battered and fried (sliced in rounds. An inch thick.
Try this on most of your squash dark colored skinned ones. Baked with butter and garlic is lovely too. Fondly mrsjob
Green tomato hot dog relish :) I'm so glad to see you dehydrating so much. I remember the message you sent asking if that would be an option right after you got the cabin up. I have to say you're one of my favorite youtube people :)
Oh, and I wanted to add that my Bride would always take those Buttercup squash and just cut them in half, gut, and do the butter/brown sugar thing in the oven. There were rarely left-overs.
Those vegetables are looking good! ;-)
Beautiful garden!!
looks good
Tomatoes are my favourite. I grow lots and found how to keep pests down and stop tomato cancer. Wish had few more weeks of sun though ad in UK
You will eat well this winter.
Right. I tend to forget that you don't have to pay a utility bill for that air conditioning so it doesn't cost you extra that way. That is very nice indeed.
very nice!
looks like you've been busy.....I usually make soup with buttercup squash or make a filling for ravioli with it.
for the pumpkin try the pickled pumpkin. you can make them sweet or vinegar and they taste great.
When they are available here I plan to do a video on canning them.
heading for southern Ont. the first week of Sept. and plan to pick up a lot of produce to can.
north shore of Superior this year was a crappy growing season so am not getting much out of my garden.
Hey guys! Just got back from the bone specialist and GOOD NEWS! The bones healed, no need for more surgery for quite awhile.
Buttercup squash u can steam it and eat it like mash potatoes or u can add it to soups
Pumpkin seeds! Other seeds and nuts! Use a casserole dish for solar cooking! Larger for more people (need thermometer for slow cooking style ...200-250 degrees/4-6 hours)! Use water/juices to cook...apple juice has more vitamin C than orange juice..try pepper sauce not Tabasco with greens (tasty)!!!
Wow!
great stuff!!!
sunny butternut squash pasta is supposed to be nice. My first year growing them and that will probably be what i will make with them :)
Ou know that the leaf top of the sugar beets are edible? Just sauté them with some fried meat and you re good to go.
so glad you showed the extra items you can! I definitely will try that!
Also, what kind of dishes do you make using your dehydrated eggplant? I dehydrated a bunch of it and wonder what I can use it for, thanks! Bea
It really is unbelievable how everything comes at once. We wait all year for this delicious bounty & then by August you're just about sick of the stuff. I wish there was a way to have this fresh stuff in winter.
What do you do with your extra produce Joe? After the kids take their share & the neighbors get theirs. Compost it?
Joe, can you do a 'how to can the green leaves video in the near future please. I would like to try it myself but I am new at all this. I can only eat so much fresh ones and would love to can the excess for winter dinners.
+wildchook (Mary) Thanks Mary. I will have to wait until I get the garden in and things start growing. Up in Minnesota the planting doesnt get completed until after Mothers Day because of frost but I will video canning some of the leaf crops when the time is here.
cube it and can it like sweet potatoes. Really good roasted in the oven
Hay Joe, would you do a canning series plz!!! Im new to gardening and never canned and would like to learn.
Look into freeze drying not dehydration...have a squash casserole. Variious squashes, cheeses...coffee rub for steak...other rubs...how about herbs...4-6 meals per day includes snacks! Look @ Rumford fireplae (reflector ovven) angle top @ about 45% and with lip on bottom edge becomes griddle...what about gambrel roof 3/4 story addition...rocket stove?
How long can u keep the canned stuuf?? Indefinitely??
U are fricking Amazing! Better than the grocery store anyday and ALOT better for u!!
I would love to start canning, even stuff i buy at the grocery store bc i think it would be more healthy that way but doing the pressure cooker canning intiimidayes me cuz ive never done it before! U make it look so easy.
Have you tried brussel sprout leaves? They are incredible.
As Grandaddy said "Beats a snowball"
My mom used to cut the top off the buttercup, make one for each of us, poke the insides, bake them, and she would bake the 'lid' too and an extra. The extra and the tops she would make a creamed soup, just the flesh part(she would use cooked pumpkin at times in the soup), to fill the bowl part of the squashes. So we had soup, then cooked squash as we scooped out the insides. I do know if you over cooked they fell apart, so you have to watch them. Some bread too. Do you save your seeds?
Love cherry tomatoes
Your garden is amazing! My husband and I will be expanding our garden next year. Do you have any recommendations on raised/container gardening? Our roof is flat, so we are going to take advantage of that extra space and try planting certain things in either raised boxes or kiddie pools (cheaper, lighter, faster). Loved the video!
Make Borscht!
After looking up Buttercup Squash, it looks a lot like acorn squash, so I treat it the same. That's all I've got for advice. Not doing too well or I'd research further. If you find something else on the Buttercup, please let us know.
Do you eat your Beet greens? I have had them and there very good, I am planting in my garden this year and I will for sure eat the whole thing on top of canning my beets..
Found a vid I have not seen :)
How much do you spend on extra utilities to do all that canning?
BEAT TOPS...POOR MANS SPINACH
They are delicious. Thank you. Joe
How do you get your bigger tomatoes to grow so healthy? I have no problem with cherry/grape tomatoes, but my other plant is fairly big and the leaves are turning yellow. It has about 10 tomatoes, though. I think I sprayed just a tad too much insect repellent... how can I fix it, though?
Emily Elizabeth I rarely spreay anything on my plants, they either make it or they dont. It could be fungal but I find that when they do not get enough water the leaves tend to die and fall off. Im not sure what your situation is but they need lots of water. Thank you. Joe
your garden is so grassy..
It always is late in the season.
Nice! How much land is that garden?
It is roughly 28 feet deep and 38 feet wide.
JoeandZachSurvival wow it looks so much bigger than that!
What’s up with that knife?
Hey Joe. I sent you a Private message about some rabbits. Please get back to me if your interested. Thanks.