How To Make Mushroom And Chestnut Wellington | Waitrose
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- Опубликовано: 29 авг 2024
- Silvana Franco makes mushroom and chestnut wellington - the perfect vegetarian Christmas main. See the full recipe | www.waitrose.co...
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I've just made this vegan by using vegan cream cheese instead of goats and flax "egg" for the wash plus added a layer of mashed potatoes, so the mushroom chestnut mixture is rolled inside the a layer of mashed, and then pastry as outer layer ...amazing!
planning to veganize this for Christmas this year. Do you think aquafaba would work for the wash?
Mmm my guess is no, much as it’s great for “whipping” I think it might burn. oat cream or similar would be better
omg her voice is so calming
Made this for Christmas as a main dish for my vegetarian GF/a side for the rest of the family! One thing I wish to note; I think I used half of the ingredients listed in this video and still I had way too much stuffing. Also, Chestnuts are difficult to get here in the Netherlands, but I substituted them with walnut which was also very tasty!
That is a good idea.
This looks so delicious! As a vegetarian, I am definitely making this for the holidays!
Made this today for our Christmas meal. Substituted grated cheddar for goats cheese. Made it in the same format as Jamie Oliver's pithivier pie rather than as a roll. Absolutely beautiful. Excellent flavour. Compliments all round.
I shopped at waitross when I visited friends in New Castle, England. I loved it!
I've made this a few times now using this recipe, and it's absolutely beautiful!!
I just love these recipes on Waitrose tv even though I will never get around to trying them as I struggle with bad health and find it difficult to cook most of the time.
thanks waitrose. speaking from a 2 Rossette cheffing background. only thing i can add is make a large crépe suzette (thin pancake) and place this on the sheet of pastry before adding rolled filling this ensures bottom of pastry is crisp and not soggy as the pancake crepe will absord any moisture from filling and not soak into the pastry. gordan ramsay does this when making beef wellington to absorb meat juices same principle applies here as mushrooms will leak a lot of juices too regardless of precooking
WAKE UP!!! Good tip. If the mushrooms are grilled or roasted there will be a minimum of juices leaking
I made this recipe in 2018 to accomodate my vegetarian daughter for Christmas dinner. Oh well... Let's put this way: I don't roast a turkey anymore .. all the family prefers this ☺️
My first fully vegan Christmas dinner, I made this for my sceptical family. I served it with rosemary roasted potatoes, roasted sprouts with a balsamic glaze, raw cranberry and orange relish, cranberry sauce, a bread and veg dressing, green bean almondine and homemade bread rolls as hubby is a carb fiend. The family was head over heels for the Wellington and it is our standard Christmas centrepiece every year and they all look forward to it. I make a few smaller ones in individual pie dishes to have in the new year too, it went down so well.
I am shaking my head. I make a version of this with different vegetables and I go though so much more fuss and fiddle. You just NAILED that! I am abandoning mine now and will take up yours. I feel so lucky I found this. However, wondering if a little vent in the top would be a good thing.
Yup, it would. It would allow the hot steam to escape so that the pastry doesn't become soggy from within..
It looks amazing, I will have it for my meatless monday!
that looks absolutely fabulous
Oh this will be on my menu, looks delicious
Thank you! You're vegetarian recipes are fantastic. Only need to go buy the mushrooms, then get to the kitchen.
This looks sooooo good!
That looks so delicious 😋
I put toasted nuts and apples in this Wellington !
I am probably making a vegan version of this with some purreed lentils and soy yoghurt instead of the goats cheese ;)
Helvetica09 juy
You may also want to try boiling cashews for a quarter, then process them and after they're cool, add some probiotics to culture it overnight. ;)
I make the same for lasagna, Delicious
Thanks fot the lovely idea! I wiil be making it this season :)
Awesome make this every year 💓
This looks Amazing!
Gorgeous!!
What temperature you bake it for 30 minutes? And do you ever broil it to become golden or just baking does the job?
Definitely trying this. I love a vegan/vegetarian wellington. 😅
I made this however needed seasoning which the recipe did not state. It looked great.
I made it yesterday and half way through I though: Wait... No salt whatsoever?! *proceeded to add copious amounts*
I was wondering about that. Which seasoning did you use?
this is awesome!! ♡
Can you make the mixture up the day before and leave it in the cling film in fridge overnight. Also what temperature do you cook it on?
Georgia Turner of cours you can you knob head temp 180* degrees
she was only asking you! are the nob Head !
I much prefer dried time over fresh thyme. The flavor of thyme becomes more intense in the drying process. And it lasts much longer.
So there are no other spices apart from thyme in? Doesn‘t it need pepper or something?
Hi can you please tell me how thawed the puff pastry is when you roll it up? Also does your wellington get soggy on the bottom? Looks delicious
Great!
whats the temperature to bake it for 30 min?
I would veganize this with vegan cream cheese...
Lily pad Yeah I did that & it was sooo tasty!
Vegan Space
My thoughts exactly! To me this recipe serves more than a recipe, it’s an idea to make it versatile.
think Id use hazel nuts
Me to, you could totally veganise this🙂
The 'chestnut' mushrooms appear to be what we in Canada call 'cremini' mushrooms. Can you provide any further information?
can this be made the night before for lunch the next day and kept in the fridge or will the puff pastry become soggy?
Let me ask Silvana, Julieta. Will be in touch when she gets back to us. Thanks.
Sorry for the delay - the best option would be to make the filling the day before then just wrap in the pastry and bake when ready to serve. However, if time is an issue, it can be made completely the day before and kept uncooked in the fridge and then baked when ready to serve
Thank you! :)
+Waitrose made this for my family some weeks ago and it was incredibly tasty! thank you for sharing! x
Can someone tell me if this the exact one they sold in Waitrose a few yrs back? ( It was absolutely delicious). If so, I don't remember the goats' cheese in it as generally don't like it!
How come the puff pastry stayed so nicely low? Mine got super fluffy and blown up.
romy310390 you might have not rolled your pastry thinly enough
Beautiful 😍.
nice recepie thanks can i asck for la buche cake recepie please
salt?
What kind of side dishes can you recommend? :)
Anyone else make this every year?
I've made it for three years in a row! it is awesome! I substitute the cheese for vegan cream cheese and it is so tasty!
Can you substitute the chestnuts with something else? My mom is allergic and I'd love to try and make this.
Zetsuki is she allergic to all nuts?
Please can you give exact quantities of the recipe.........mushroom, chestunuts spinach, goats cheese, and leek. Louise Jowett
you can see the exact amounts in the link in the description:
www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/m/mushroom-chestnutwellington.html
@ Waitrose What other types of mild flavoured cheese can I use? A guest of mine is not a fan of goats cheese. Thank you
regular cream cheese Philadelphia
I am vegan, and so used Philadelphia vegan cream cheese. It was delicious.
I’d leave the cheese out, it doesn’t go with the veggie gravy which is an absolute must in our family.
Please help. I am having a lot of company and am wondering if this could be made ahead and frozen before baking. Would appreciate any comments.
There’s an earlier reply that says you could make the filling the day before and then assemble it before baking. I’m making this for Christmas this year and plan to make the filling on Christmas Eve.
Many thanks. I will do the same thing,.
That looks sooo 😊, but realized it's not vegan
It’s easy to make it vegan
what sauce u can serve with
Not strictly a 'Wellington', but looks good regardless!
do you have to put the cheese in the wellington
damn i wish i can taste it
She is like a female Gordon Ramsay, I love her
Where can I find the recipe?
Here's the link to the recipe: www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/m/mushroom-chestnutwellington.html. Happy cooking, Courtney
that looks fucking good
mooshroom
POV : you clicked this on accident
Why does so much vegetarian food have goats cheese in it? I hate it! 😄
many lactose intolerant people are able to eat goat's cheese, 2 markets at once ✌
Just made this and ended up in the bin. The mushrooms were very overwhelming. Was such a shame throwing it away but taste was horrid.
Hate to say its not a wellington without the mushroom layer
This looks vile
Not vegan?????? shame on you! ffs
Clean Living in Crete you cannot shame people into veganism. You can veganize it yourself. I did!
She is an awful presenter