Korean Kimchi Burger

Korean Kimchi Burger
It's always fun and exciting to change up a classic cheeseburger. Todays burger is a Korean inspired burger using flavors like Gochujang and Kimchi. A little bit of spice and a whole lotta nice!
(Double the buns, cheese and burger patties if you want to make a double cheeseburger)
Ingredients
3/4 cup of Vegenaise
2 tbsp of Vegan friendly Gochujang
4 Seasoned Burger patties , Recipe below
4 slices of Vegan Cheese
1 rounded cup of Vegan Kimchi, we are using Cleveland Foods Kimchi
1 cup of thinly sliced Persian cucumbers
4 Vegan Friendly Burger buns, if you can find brioche that is the best!
Butter lettuce leaves
Directions
Whisk together your first 2 ingredients
Set aside
Mix your kimchi and cucumbers together well, set aside
Heat pan over medium heat
Place Pattie’s onto hot pan
Cook on each side
Once the patty is almost done, add on your cheese slices to melt
(I like to splash a drop or two of water in the pan and then place a lid on top)
Prepare burgers
Spread your top and bottom bun with Mayo mix
Add lettuce onto bottom bun
Place burger on top of lettuce
Place a generous spoonful of kimchi mix on top of lettuce
Add top bun
Repeat with remaining ingredients
Serve and enjoy!
Burger Patties
12-16oz vegan grounds, we used impossible
2 tbsps minced garlic
1/4 cup brown sugar
1 tbsps gochujang
2 tbsps soy sauce
1 tsp sesame oil
Mix together all ingredients
Place into refrigerate for 20 mins to set
Remove and form into Patties

[@Tastytips-by5tp]

Amazing ❤ looks beautiful and delicious 😋

[@MsVegan]

Thank you so much!!!

[@yvettebooth67]

Looks delicious 😋

[@MsVegan]

Thank you!!!! ❤❤