How I cut the Mozzarella for my business.
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- Опубликовано: 27 мар 2024
- Yo! So this is the video you didn’t know you wanted.. How I cut the cheese! Simple, quick and effective.
Here’s the link to the cutter but please search online for a cheaper purchase.
amzn.to/3m6s2Yz
Linktree: linktr.ee/PeddlingPizza 
Хобби
The cheese cutting was entertaining for me! I think you would be surprised at how things you might personally find dull are actually entertaining and relaxing for others.
Opening a food truck like you is something I’ve always flirted with, so it’s class to see videos of the day to day and background work 👍
5+ minutes of me cutting cheese. 😷😂. I’m gonna try my grandma’s old egg slicer for home pizza nights. You are one busy dude with the truck and all the videos. Keep it up…please.
Really cool to watch your process. Thanks for not being afraid to share your "secrets"! 😊
I have no idea why I watch videos like this… But I love ‘em! 😂
perhaps it's because the pizza in Florida is so awful... I just left a "pizza" place after being served one of the worst things I've ever eaten. Passed a dumpster on the walk home, where I deposited my take out box with the remaining uneaten 7/8ths of my dinner in order to watch more Peddling Pizza vids
Thank you Adam! You're inspiring new pizza makers around the world. A great brazilian hug!
so much love for your operation mate youre a real one 👊
Great video. A dough video could also need super cool to make 😀👍🇮🇹
It’s coming soon
@@peddlingpizzaI'm here for it! Maybe a couple methods or styles? :)
@@peddlingpizzai saw your gozney dough recipe video from many years ago, I’ll be making it tomorrow!
Great video 🎉
'super cool'?... dood, you REALLY need a girlfriend 😂
Please continue making these kind of videos, even if were not in the pizza business this is really interesting! Cheers from Canada
Great Prep Video. Thanks. Love to see more prep stuff.
Honestly have been so curious about this for a long time haha. Thank you!
Great video! Thanks for sharing your years of experience and wisdom.
I was wathcing you yesterday and literally thought about how you cut your cheese, thanks for demonstrating!
That was a great video. Thank you for all the videos showing your day to day operations. Your set up in your truck is great. Hello from Ohio in the USA
Absolutely love the content, real life and straight to the point. Also agree a dough making master class would be an interesting video if you have time 👍👍👍
Ingenious and honest! Top notch
I am relly enjoying your videos. They are relaxing to watch
Thanks for the vid Adam, love seeing how far you’ve come. For home use, I buy bocconcini and use an egg slicer, works great.
Fantastic looking cheese and another great video, thanks.
Love the behind the scenes look!
Great.
Enjoying your videos from Germany.
Love these videos, keep up the great work
Excellent video.
Thanks for showing us one of your tools for pizza making. More videos like this please!
Great video as always
Just come across your vids and mate they are really cool and informative, keep it up
Thanks, will do!
I've been using an egg slicer to do the same thing with smaller cheese
Very satisfying
U doing great job pal, greetings from Poland
That is soooo satisfying
Thank you for the video
I have wondered how you get cheese like that. It seemed like a nightmare shape to cut. I very much appreciated it.
Awesome video mate
Great video again. Love the look of this new cheese . Do you have a link, Adam ? Thanks 👍
perfect cutter✌️
Enjoyed , cheers
That’s great. In the US (Florida) you need to have a commissary or stationary kitchen for prepping food to use in a truck. It looks like the UK does not have to meet that requirement. Now mind you we have shared kitchens that we can rent out the space and not have to invest in a kitchen for our self.
You need to register your kitchen as a professional kitchen with your local council, meaning it's liable for inspection and you have to be "up to code" for it to be legal, including paperwork! 👍
@peddlingpizza Thanks for the video, and Looking forward to the dough recipe!
Why was this so satisfying to watch!? 😮😮
No idea.
Well, deep down we all want to lead a life of making pizza for a living and still having time to do other things. Actually, I can't speak for everyone. But I can speak for myself, although my business doesn't make much yet. Learning tips and tricks is thus riveting. For me.
I buy 250g mozzarella cheese and use a hard boiled egg slicer
Takes a little more time but it's uniformed mozzarella cubes
God bless you ❤ we get to know equipment n the procedure, thanks😊
Amazing! great job. One day I'll come to UK and try your pizza. :)
Mind resting therapy 🙂
Yesssss! One for the algorithm 🤘🏻
Thank you for this!!!! Awesome
My pleasure!
Great vid!! How much time per day do you spend prepping?
The ol' egg slicer for cheese haha. Sick.
This really should not be at all entertaining - but it was strangely addictive to watch 😀
that's a lot of cheese 😂just a quick question how much of the cheese do you user per pizza? and also do you use a little bit of pecorino in as well?
Great video would you have any recommendations for a shop bought low moisture mozzarella everyone I try is very wet
Brilliant vids bro ❤
What are the cost for 4kg
Legend!
Think this one is about £8.50 per kilo.
Hey Adam, can you tell me the make etc of the double sided peel you use in the van? Thank you!
Love it! So looking forward to your dough recipe!
Please keep in mind that many viewers from around the world cannot or it is prohibitively expensive to obtain Captuto or your favourite flour DALLAGIOVANNA which is impossible to get where I am.
Instructions unclear, hand's cut in to a million pieces...
Love the videos!
All I could think about
You can’t cut your hands with it, its using strings like boiled eggs slicer..
Fior di latte looks good... How much is it and where do you buy in uk?
linked product page says it can be used for other food. have you tried it on other food?
Great videos,
Glad you like them!
@peddlingpizza I watched yesterday's at 5 am. this morning across the Atlantic here in Nova Scotia 😁
Any chance you let us know what farm in Somerset or a link so we can buy direct from the farm. All out of stock on Salvo 😢
Nice man 😊 How would you cut it for private occasions? Just kidding 😂❤ greetings from Gothenburg
Hope my algorithm doesn’t change after watching a man cut cheese for 7 minutes
😂😂
dude, just found your page, and I think I want this profession :) question though, how much cheese do you use roughly on 1 pizza, ie how many KG of mozzarella per 80 pizzas, keep the vids coming
Usually about 80-100g cheese per pizza
Ace, I've always strugguled with cheese on my pizzas and stayed away from the mozz balls in water. Maybe I should give them a try again. Wonder if a heavy duty egg slicer would slice the supermarket balls up nicely...?
Better off with just a knife for small amounts. Egg slicers don’t work so well.
Hey Adam! 🤙🏼 Just curious what makes it fior di latte? The milk, the cow, the process?
Basically it’s Whole cows milk.
What’s that Home Alone setup you got going on back there with the gun?
Ha. That’s a Bugasalt
You said you use Dagiovane Napoletanal flour, but in the video, it was seen that you use other types of flour as well. Could you make a video about flour, which ones are good for direct methods, which are good for poolish? What are the good ones in terms of price and quality?
Yes I can
Nice! Where do you order this cheese cutter from, Sir? Thank you😊
Check description
Thanks for sharing! How do you store remainders or excess that you aren’t prepping? Our local cheese maker swears that it should be kept in whey at room temp
I only prep what I need for the day.
@@peddlingpizza was there ever a time when you over prepped when starting out?
Morning Dude. Love your videos, and the appreciate all the info you share. Just got my Arc XL off black, she's a beauty. I need a pizza dough proofing box, can I ask the dimensions of yours? Specifically should I get a 7.5 cm height or 10cm? Cheers
Mine are 400x600x 7cm ish
You can get a nice tray for home use from the packing room. warehousepizza.co.uk/product/domestic-dough-tray/
@@peddlingpizza cheers for quick reply buddy, I was only telling my Mrs this morning how helpful you are! 👌
How many hours per day do you spend working, from commuting, to cooking, cleaning, food prep etc.
Never really totalled it up. I’ll try and tally up a weeks worth soon.
Any recommendations for the home pizza fan?
For cheese and other ingredients check out. warehousepizza.co.uk/products/
Wife: What are you watching?
Me: I'm watching Adam cut the cheese....
Wife: You're watching someone fart?
How much would you dry the mozzarella before slicing? Most supermarket mozzarella balls seem to be really high moisture but when I tried using one of the low moisture mozzarella Galbani packs it burnt way too fast in the pizza oven.
All depends on the cheese but I usually cut and drain it for about 20+ hours or so.
Really want to get this cheese but they don't deliver to residential addresses :(
How many pizzas did you typically make with two Roccoboxes?
I was thinking per day, for one service... Can two roccoboxes make 50-60 pizzas in 2-3 hours?
I could smash out 40 per hour solo no issue. With 2 Roccbox’s and 3 people.. one taking orders and serving, one making and one baking then 55+ per hour is achievable.
Oddly satisfying video
Any chance of links to the equipment you use? Thanks
What are you after?
@@peddlingpizza thanks for replying. I'm looking for the cheese wire / cutter thing on this video...I've tried Googling but can't seem to find them
Great video, i hate cutting cheese
How long do you drain the cheese for or is it ready to go?
Usually about 18 hours or so. But 12 hours should be fine.
I'm assuming you put it in the fridge covered whilst draining?
Yo! Fratelli Amodio. Get a website set up so I can buy some of your delightful looking cheese. 😂❤🎉
It’s being updated
How many pizza do you get out of a box of cheese roughly
40+
Omg I want to slice 5kg of cheese with that thing 😍😍😍
How many grams of mozzarella do you think you put on your average margarita pizza? 90 grams or so?
Likely about 80-100
Why is the mozzarella I use release a lot of liquid when cooking? Do I need to let it drain for a long time?
Most likely.
@@peddlingpizzado you wait around 24h before using it ?
@@quattro4944 yes
How much are one of these packages of cheese?
£33
Blue gloves?
Hands.
ok serious question how much to ship me a pizza to south carolina usa
😂
I wish you hand wasnt in the way when you switch the direction of the cheese😅
I am a little confused that you use this watery mozzarella 🤔
Proper stuff
Thank you. We want a video of the biga dough
AKA
egg slicer
Egg slicers can’t cut it.
Please can you post the cheese and supplier and pin the post? Thank you.
WHO CUT THE CHEESE?!
Me
You have hair?!
Very much so.
£33 for 4kg does that sound right? seems extremely expensive.
Worth it for quality
Still cheaper than Waitrose own brand stuff that I get. Shame I can't use 4kg quick enough 😅
Awesome video !
if you like stuff from the uk i dont understand why you did not buy a old Ford Transit instead of that american Car shit be proud of your country instead of liking Usa
Yeah makes total sense…
Ford Motor Company (commonly known as Ford) is an American multinational automobile manufacturer headquartered in Dearborn, Michigan, United States. It was founded by Henry Ford and incorporated on June 16, 1903.
lol. I love those good old British Fords😂