I didn’t plant tomatoes this year here in Texas. Last year was a bust because the birds and tomato worms 🐛 ate all our tomatoes. I do have basil though so I can still make pesto. I’m so jealous of all your crops. 😊
I always look forward to seeing your videos! If it's possible, can you do a video about your garden please? I'm trying to start one and I was hoping to get some ideas from yours!
Colin may not have cared for the ingredients in your delicious looking meal…but I bet you cured him with it! 😂❤ All Good Stuff! Colin,you are so blessed to have an amazing cook 😊!
Hi I remember you were talking about how you were following a course with Dr Joel fuhrman. How did that go? I know that he doesn't use oil and now you are using oil can you comment a little more on why you do include a little more olive oil and before you did not? By the way love your videos and can't wait for them to come out every week. And how is your mom doing
I feel like certain recipes are easier to make/ enhanced by including some olive oil and for me it can feel restrictive to constantly be concerned about being completely oil free and mentally I don't like that extra stress in my life. Plus some say the polyphenols in olive oil are very beneficial, however I acknowledge that a whole unprocessed food has more micronutrients than the processed version- like eating whole nuts or seeds is more nutritious than a processed food like oil so I still prefer to eat whole nuts/seeds/ avocados as a fat source, plus any oils are super calorically dense so even a little adds up to a lot of extra calories. So in summary I don't eat it that much but I'm not super rigid about it anymore.
Well, at least all the foods were in one dish instead of in three different meals. Get it all over with at once. Lol....I'm glad you kept it in, it was kind of funny.
ahhh I'm not sure, me and Brittany talked about posting a few videos here and there but have just gotten too busy with other things, I definitely dont want to do fast food ones anymore tbh but I would film cooking mukbangs again! those were so fun
You are such a bright light, thanks for being here ✨🧡
no thank YOU for being here!
I agree with the smell of basil. You get a natural high. And whoever dreamed up lemon, garlic and basil together is a genius!
Hilareous! I'm definitely leaving those comments in. I think it looks delish love all the ingredients
Nothing quite like the smell of basil, that's for sure. Looks fab! I bet this would be so good with white beans added in too.
you know what I meant to add some and i forgot!
I think what Colin really meant to say was “thank you.“
😂😂 I really did make his least favorite foods all in one dish - olives, raw tomatoes and arugula 😅
I love your content! I look forward to seeing your videos. Thank you for sharing.🌻🌻🍅🫒🍋🥦🥬🫒🥕🌶🫑
thank you for watching!! 💗
I didn’t plant tomatoes this year here in Texas. Last year was a bust because the birds and tomato worms 🐛 ate all our tomatoes. I do have basil though so I can still make pesto. I’m so jealous of all your crops. 😊
I always look forward to seeing your videos! If it's possible, can you do a video about your garden please? I'm trying to start one and I was hoping to get some ideas from yours!
I'll take Colin's portion! lol Thanks for the video, Chanty! 💕
Love you guys! 😊 Love the recipe too! Wish I could grow my own produce- you're so lucky. Buon appetito! ❤
Feel better soon Colin
You are just glowing! Love your labor of love with such a bountiful garden🥰
What a complete and full of nutritional benefits dish !!!
Do not worry about the olive oil because it is an Extra-Virgin one !!
TYSM !! 🙏
Colin may not have cared for the ingredients in your delicious looking meal…but I bet you cured him with it! 😂❤ All Good Stuff! Colin,you are so blessed to have an amazing cook 😊!
Colin’s reaction cracked me up lmao
I want to try your healthy recipe😋😋😋
Looks so delish! Good to see you again ... its been a while! 😊❤🎉
thanks for watching!!
Love your videos!
So glad thank you!
My favorite smell in summer is basil and fall in rosemary!
oh yesss I walk down the street and my neighbors have rosemary in front of their house it smells so good 😊
Looks so good, I'll have Colin's portion if he doesn't like it.
Try drying your tomatoes yourself! That's what I do with my crazy free grow tomatoes. You'll have summer sunshine all winter.
Hi I remember you were talking about how you were following a course with Dr Joel fuhrman. How did that go? I know that he doesn't use oil and now you are using oil can you comment a little more on why you do include a little more olive oil and before you did not? By the way love your videos and can't wait for them to come out every week. And how is your mom doing
She said it is because the pesto is dry when you save it for later
I feel like certain recipes are easier to make/ enhanced by including some olive oil and for me it can feel restrictive to constantly be concerned about being completely oil free and mentally I don't like that extra stress in my life. Plus some say the polyphenols in olive oil are very beneficial, however I acknowledge that a whole unprocessed food has more micronutrients than the processed version- like eating whole nuts or seeds is more nutritious than a processed food like oil so I still prefer to eat whole nuts/seeds/ avocados as a fat source, plus any oils are super calorically dense so even a little adds up to a lot of extra calories. So in summary I don't eat it that much but I'm not super rigid about it anymore.
Well, at least all the foods were in one dish instead of in three different meals. Get it all over with at once. Lol....I'm glad you kept it in, it was kind of funny.
My son lived on Maui for years and it was there I discovered macadamia pesto.
wow! how was the taste?
"I hate ---- I hate-----" he said, as he shoved it in his mouth.
Hey Chanty just wanted to ask if you plan on doing mukbang again?
ahhh I'm not sure, me and Brittany talked about posting a few videos here and there but have just gotten too busy with other things, I definitely dont want to do fast food ones anymore tbh but I would film cooking mukbangs again! those were so fun