Herb Infused Olive Oil
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- Опубликовано: 31 авг 2020
- Hello everybody, in this video I am making some fresh Herb Infused Olive Oil that is perfect for cooking and for salads, the herbs I used for the olive oil are Thyme, Rosemary, Basil, Garlic and Chili.
I highly encourage you to try this at home because you'll like it 100%.
The shelf life of this oils is around one week, if you keep them in the fridge you can extend the shelf life to round 3-4 months, use dry herbs if you want a longer shelf life.
Video & Editing Nuber Levente
#herbinfusedoliveoil #oliveoil 
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Great oil recipes but using the fresh ingredients in the bottles will introduce a source for botulism to grow, even in oil. Shelf life is generally 5-7 days unless you store in the fridge which extends the shelf life to 3-4 months. Completely dried herbs are much safer.
You are absolutely right Michelle and thank you for the comment, these oils were good for 3 months, and I stored them in the fridge. I'll pin your comment, so that everybody can see it and there is no misunderstanding around the shelf life of these oils.
Please acidify fresh herbs and garlic first for 24 hours in dissolved citric acid to avoid botulism. The university of idaho has very good tutorials.
www.extension.uidaho.edu/publishing/pdf/PNW/PNW664.pdf
University of Idaho did a food safety paper on this. They say 2-4 days refrigerated max. Unless you acidify the herbs first to kill the botulism pathogens. Then it will last in the refrigerator for several months. Google University of Idaho infused oil safety PNW 664, and the study should show up.
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I'm definitely trying this out soon, thanks!
Going to try it thank you.
Thank you so much for the great video
You do great. Thanks🙏👍🍇🌹🌷
Thanks God bless I will try
Very nice n useful information. Thank you sir. 👍🙏🌷
Excellent video thanks 👏👏
I use dry herbs. the wait is worth it as the oil will last much longer. Your little bottles are perfect,
Thanks for the comment :)
Nice caterpillar on your basil....
Great info! Thk u!
Thanks for the comment :)
Excellent video, excellent explanation how to do Infusion Oils, Thank You
Thanks for the comment :)
Hello n Good morning n Namaskar sir.
🙏🌷🌷
You should put some acid in there like citric or lemon juice when do my lemon basil oil i heat up the lemon rind and fresh basil let it sit for about a hour and strain i vacuum seal my mason jars too...i put my garlic in a bath of citric acid over night...but they look good!
I'll try that, thanks for the advice
Please could you explain how you dried your chillies? Thanks
Thank you for sharing. Your little bottles are perfect. Pls share where I can get it?
Thank you for your comment :) I don't really know from where you can purchase these bottles, the bottles are actually small Granini Orange juice bottles that I kept for this purpose , I immediately fell in love with the bottles when I saw them on the shelf :)
What is the capacity of those very useful little bottles? About 50 mls? I am definitely going to try this and those small bottles are a very convenient size.
250 mls
Shall we try Black cumin seed (Nigella Sativa ) oil the same way.
Would you give me idea. That is expensive in the market. Thanks.🙏
I have to try that, thanks for the idea
Hey Guys! You can use this for hair oils!
What is the shelf life if ill use dried herbs for the oil?
I'm not sure I have to try that, it will definitely last longer than with the fresh herbs
So can I use like cooking oil too
Yes, but the aroma will get lost very quickly at high temperatures
Table of Contents
How long can we store this dressing?
,,Shelf life is generally 5-7 days unless you store in the fridge which extends the shelf life to 3-4 months. Completely dried herbs are much safer.''
...write down the ingredients of these infusions ...!
Check out the description to find the info you are looking for :)