Mouthwatering Bolognese Sauce at Home
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- Опубликовано: 28 дек 2024
- Mouthwatering Bolognese Sauce at Home - Looking for a delicious and easy recipe for Bolognese sauce? Look no further than this recipe for mouthwatering Bolognese sauce at home! This sauce is simmered for hours in a delicious and hearty tomato sauce, and it's perfect for any pasta dish. If you're looking for an easy and delicious pasta dish, then this sauce is perfect for you!
Ingredients:
1 tbsp. Olive Oil
2 tbsp. Butter
1 large Onion, finely chopped
2 large Carrots, finely chopped
2 Celery Stalks, finely chopped
3 cloves Garlic, chopped
4 oz. Bacon, chopped
1 lb. ground Beef
1 lb. ground Pork
Salt and freshly Ground Pepper, to taste
1 cup dry White Wine
1 (28 oz.) can peeled San Marzano tomatoes, hand crushed
1 cup Whole Milk
½ tsp. freshly grated Nutmeg
1 cup Heavy Cream
1 cup grated Parmesan Cheese
½ cup chopped Parsley
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![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
The reason I really like this channel is this laid back no nonsence attitude and passion for food 😊
👏🏽👍🏽🙏🏽💯
I’ve never made bolognese before. I followed your recipe and my husband raved about it. I’m making again today. Thank you.
Creativity is always at it's best on this channel!
Glad you think so! I'm am really trying to bring new to our tables. Ty
@@SmokinandGrillinwithAB
You're Welcome. I'd like to see Alaskan Halibut, Garlic Pepper Fish and Pepper Steak and Rice. With the last Summer holiday coming up - a bacon burger dog! 😂 (Footlong)
B O L O is my fave!
Thank you for these wonderful recipes AB! From the BBQ baked beans, to the southern potato salad, to the BBQ chicken thighs and Ribs you've been a staple for me all summer long 😋
Glad you like them and Thank you fam
Yes, that’s my favorite meal combination.
Chef’s kiss
If y'all are wondering what that veggie mix is called. The onion, celery, carrot mixture is called a Mirepoix. Good foundation for dishes including sauces, soups, meat dishes, and other recipes. One of the first things I learned in culinary school. Usually all the veggies are cut up into a small dice. I wasn't allowed to graduate my first year of school not knowing how to cut an onion for example a fast pace at a mince, small dice, medium dice, large dice; and also making a roux.
I thought Mirepoix is French but Italian Bolgnaise uses a Soffitto.
I call it trinity😮
@@chyna_facecool but the holy Trinity is onions,celery and bell peppers. Put what you like, some people don't like celery. Love, Respect and Positivity Always. Vee.✌️🕯️💕🖖✨🦋🌻🙂👋👣.
I read about that in a culinary book from a chef years ago
This is a great take on Bolognese sauce AB, you've shown us the simplest technique while not compromising flavor.
Nice. I love how you did a totally different kind of recipe.
Glad you liked it!
That’s what I call cooking
with “L❤️ve”😋👌🏾
Who would beat you up for such a great recipe? This looks gooood!!!
I love that your recipes are simple and they are delicious! I’ve made this bolognese sauce almost a dozen times now and there are never any leftovers! I was convinced that this recipe was the bomb because my hubby who does not like any kind of meat sauce AT ALL….goes for seconds ALL THE TIME! Txs for sharing!
❤ 😋
On point as always! Everything look delicious and amazing! Please tell me what countertop cooktop your using? I see you use it on a regular to cook so I'm assuming it does a wonderful job! Thanks!
As an italian, I approve this! Well done! I can smell the parfume of the plate frome here 😋😋😋
Love your recipes! Keep em coming sir! Thank you!
AB. You can do whatever you want. Add whatever you want. It’s all about making it yours. Looks delicious. Can’t wait to try it.
Bolognese sauce is delicious. He's right, y'all have to try it.
I love a good bolognese! I make mine very similar. I'm keeping THIS recipe! I'm hungry now
Hope you enjoy 😊
appreciate you OG, you are helping a lot of young brothers with your recipes for our future families. God bless you.
I'm going to make this. Especially with Autumn coming soon 👍🏼
Enjoy when you do 😊
love this bolognese sauce so much
Gotta try it AB hasn’t failed me yet
I made this for my partner last week and it was delicious! It does make a lot too, but I’m not sad about that 😋
AB keep on with what you doing. Great receipes. Love 😍 IT
Thank you! Will do!
@@SmokinandGrillinwithAB YOU are So Welcome
I throw in some cinnamon, bay leaves, basil and some crushed red pepper for a little heat..also a couple of knobs of butter before serving.
chef John, You are just the Very Best!! Thank you for your dedication to your craft and for sharing that craft.
I first had Bolognese in Europe ... changed my life!!!
Looks interesting. I wish I could smell it. One of many recipes to test.
A few times when I've made Bolognese, I ran the aromatics through a food processor to almost puree them just to change things up to see how it changed the texture. They cooked down much faster too so I couldn't let it go unattended very much. It was a very good batch. Big ups bruh....you even added what my mom and I call the secret ingredient. If I ever see you on the street, I'll have to mention that. Not many use it. I seem to recall using a smidge of heavy cream in the past but that was because I just had some around. I think it's how they do it on Bologna. It's not something I usually have on-hand. It helps counter that acid from the tomato even though San Marzanos don't have as much as other varieties. i also use red wine mostly. I guess because as a kid, when we lived in Italy, I remember my mom using red wine all the time. I have used white once or twice but the way you reacted, I may have to use it more often.
Would love to know your original recipe! I have just tried this and love it, but would love a great original to compare. This one was killer, especially after mashing some carrots/celery into the mix once it simmered down. Flavor was EXTREMELY rich and out of this world. I also used Sherry because otherwise I only had red wines, but it was fabulous and I'd love to play around with the wines and salt amount/salt types!
AB my goodness that looks so delicious 😋
Thank you
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
THAT LOOKS SOOOOO GOOD!!!!
I got to try it! Thanks for sharing!
That looks absolutely beautiful. Nice and thick. Pour this over rice with some sausage. You can even use that for sloppy joes!!!
Great idea!
i trust the process I'm going to try it
💯🤤👏🏽👍🏽
Yep it’s like a combination of spaghetti sauce and Alfredo sauce mix and I absolutely love that!!! anytime I have pasta I order or make red sauce and an Alfredo and mix them
Bolognese sauce recipe looks delicious and nice job!😋
Thank you 😋
I made this tonight 8.17.2023 ...and Oh My God,,,,,,,that was great,,,,, I keep going out to my kitchen and jammin' my fork into it and yummmmmmy !!!,,,,,
You freaking ROCK AB!!! keep killing it king!
Happy Sunday bro good wow your look delicious and clean cooking 👨🏿🍳 love ❤️ ❤❤❤
Thank you so much
Looks so delicious ❤❤❤❤
Thank you 😋
Thank bro, from Venezuelan. I like yours vids.
I cant wait to try this. Thank you for sharing!!!
Looks good AB
I love your recipes your delivery is great and I love the videos 💯🙏🙏
I checked your videos last week to see if if you had a Bolognese recipe! This looks excellent!
I'd have to mimic this step by step, but i feel i *MUST* add some of that good old Andouille sausage 🤤🤗
Yummmy very good recipe.
AByou are a great chef. sauce came out good and tasty.
26 minutes ago on a video that came out 44 minutes ago and you made a dish that takes about 3 hours and you can tell us it's good? Please tell me of your method of time travel!
You aint gotta lie to kick it!
Hey AB was wondering where you get the red spatula, you always use it!
They came from Bed Bath and Beyond
Another 🔥🔥🔥 creation!
Amazing! This is a must try! Thank you! ❤️🙏🏻
Hello AB that's what I'm talkin about it looks absolutely delicious 😋🤤 must-try have a wonderful a beautiful in a God blessed day ♥️😀🤗😜👍
Your sauce looks fire AB. U should introduce your nephew Matt one of those burger grinder. I enjoy both of your alls videos, enjoy the fantastic recipes.👍☘️😎
Looking good
I’m making this right now for dinner tonight
Bless you, Sir
Oh mama!
That's getting made!
I will be making some of this delicious looking sauce…You know what I mean 😊
I just bought all of this to cook tonight. I'm excited. I made your honey garlic wings a few days ago... delicious. My family LOVES your recipes
How'd it taste
I came back to this video to make it again tonight. It is so good! Sorry it took long to reply. You definitely need to try it
Boy that looks so delicious !
Starting making mine like this sometimes. But I get my celery and carrots nice and thin...good video as usual boss man!!!
Thank you. Small and thin is for flavor. Mine could've been diced a little smaller
@@SmokinandGrillinwithAB I got you!!! keep it up man!!! My wife and I watch your videos all the time!!!!!!
GOOD 🌅 MORNING AB,COMING IN FROM PASADENA MD SAUCE LOOKS TASTY😋✌🏿✌🏿
Thank you
Yup im making this ....book it
Interesting, can't wait to try this one. Butter is a Dairy product as well and a lot of people use that in tomato sauces, so I don't see what the problem would be.
This is how I make mine, It is sooooooooo goooood!
Absolutely going to try this!
Shouldn't the milk and cream both be added near the end to prevent curdling? 3-4 hours seems like a long time to cook milk. GREAT recipe though. I am making this for dinner tonight as I type. Keep 'em coming AB!!
You can not add dairy and replace the pork and it’s still a delicious method! I hope everyone tries.
Just curious what did you replace the pork with??
@@funkenassar5181I'm just going to leave out the bacon and use more ground beef in place of the ground pork, but definitely going to try this recipe.
@@funkenassar5181 im not anti pork...i just make a "healthy" version of this by using chicken or turkey hot italian sausage (using that to get the oil), and then ground chicken or turkey as the second protein...I still use parm cheese...but i add fresh basil, and remove the milk...I also use zucchini noodles rather than regular pasta...everything else I do just like him. I have also made this with bacon...ground beef...veal....and pork....you can also use lamb and veal as well as a good alternative. i personally dont mix like beef and chicken bc i dont like how that tastes, it tastes like dog food to me.
I typically use Cabernet Sauvignon for the wine instead of White wine, though I’m always willing to try anything once to see how it differs.
@Smokin&Grilling with AB, Brother if u added macaroni or shells in there it takes goulash to a whole other level
Oh my, AB. Making this this week. P.S. If you ever start a home delivery service, I will the first to sign up.
That's a sharp looking knife my man! Pun partially intended..love the blue.
When i tell you 🙌🏿✨ you are doing the lord’s work
Hey AB, what made you choose white over red wine in this dish?
Edit: Nevermind, makes perfect sense when you went in with the cream!
I definitely will be making it this week. It looks awesome!❤
Please do! Let me know what you think afterwards
Definitely Have 2 Try❣💯🎯🔥👏🏽🥰
Been looking for a meat sauce i can make that just isn’t meat jar sauce and 2-3 seasonings in it to make it taste good
Chef, you should try some basil, rosemary, oregano and bay leaf. It will definitely take it up a notch.
Hi, ❤❤❤❤❤love you your cooking videos now eating watching 🎉now 😮
Looks amazing. Tfs!!
I'm gonna make it tonight.
Love it thicc 😉
Joe from Germany
hellll ya! looks amazing
Looks delicious 👍
Love your recipes!! Ordered my Dutch Oven! What is the name of the countertop cooking burner? I would like to purchase it!!! Deborrah Hyde MD
That looks good
Hey AB. This boglense would be great with a lot of stuff. Keep pushing, Enjoy!! 🐞🤗
Love this guy! He knows how to cook!
Thanks fam
Man I can't wait! That's lookin 🔥
Oooh this looks good and delicious 😋
O um Sholl gone try it
For mine I used half a stick of butter in place of the half & half.
Delicious sauce AB , thanks for sharing, God bless ! ATB bro 👍✌
Thank you sir!
Woooooowsersss. That looks bomb
Making this tonight!
Gotta use elk and bison meat. Game CHANGER. 💯 👊🏻
Delicious 😋😋
Mouthwatering ❤❤❤
So right there, it's like my mind just split into. With the dairy product inside. The sauce🤯