Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
Do you have a restaurant??? If so what’s the name of it cause I’ll be in Cali in the morning and i love supporting our people but anyone who can cook good like that
Me too love! Last year I was missing a few ingredients, but I still did my things no complaints! This year I'm doing it again ❤❤❤ he's a great teacher and cook! Baby God is good
I love Rice very much. I can eat this for breakfast, lunch and dinner. Only change I did was to wash the rice couple of times to get rid of extra starch and stickiness.
Gonna make this! I always add my spices before I add my liquid though and let them cook until they become fragrant. Really helps to bring out the flavors more b
Broski…watching you prepare and cook these meals…has turned me into a pretty good burner boy in the kitchen! I did not know I can cook like that at all!! I’m not bad!!…Thank you my guy!…keep me learning!! Yessuh!!💯❤️🔥❤️🔥
DJ i can relate. I never cooked unless it involved a microwave or a Doordash Driver, but this has motivated me to take on the kitchen. I've gladly taken on the roll of cook in the house now!
Love the LA hat. I’m a USC Trojan who was raised in AZ, lived in LA for 10 years, then Orange County for 20 plus years and moving to NC soon. So I love southern cooking
Im 65 and now enjoy cooking for my wife - have made several of yours and really anyone can make anything with a recipe (and patience) - will make this next week - looks great sir--thanks!!!
I loved this video so much, I made your recipe just like the video and it was so good and authentic. Thanks for showing this Caucasian how to make the best dirty rice. I’ve made a few different recipes but yours is my favorite by far! I love creole food I could eat it everyday.
I have tried so many of your recipes and Mr. Make it happen recipes and you both never disappoint me. I be feeling like I’m a professional chef.. 😂 Definitely am making this thanksgiving day.
Just made this is it is 🔥🔥🔥 I made some cornbread to go with it and that was all she wrote! A glass of peach tea on ice and I’m a happy lady. Thanks for sharing this! I’m excited to find my groove making this dish and adding my own spin to it.
this summer when the kids are home, I'll make this (again!) with corn on the cob and some hot wings, cherry coke and sweet tea to drink. not sure about dessert - banana pudding, beignets or maybe some of your bourbon peach cobbler (my daughter will make the cobbler for me ;-)
Whats the difference between the Creole and the Cajun? I love Creole Kick and thank you for the recommendation (at least a year ago). I would love to see more Cajun and/or Creole recipes! Thanks for all you do to get these videos ready for us!
Debbie, I love both, but for me Cajun has more of a kick. Not sure if anyone else has the same effect, but I prefer it on some dishes over kreole kick.
AB I love your channel! I’m new to cooking. I wasn’t taught how to go growing up but I’ve been using your recipes for pot blessings and everyone loves them! You’re awesome!
IDK but as a random white guy from Maine I like the creole style better but they are both good to eat. That's what I make for gumbo and will try for dirty rice as well. Thanks for the video.
💫 Mr. Brown, you are a sage in the kitchen (pun intended). Your solid recipes and techniques have leveled me up on both my indoor and outdoor kitchens over the past few years. Thanks for all you AND your crew do. Thank you, Chef! 👊
I made this from the short so i missed a couple of things. Found the whole video at 20 minutes cooking time and still had time to add a couple of things. It was soooo good, but i realized i also forgot the dressing mix I'd bought. I heated it separately and added it at the end. Maaaaaan! 🤌🏾😋 My husband and i LOVED it!
im from Louisiana and down here we use chicken gizzards and anything else used for the meat beef/pork etc is called "rice dressing", i know its different every where just wanting to know if you ever heard of that? great video
AB, if you love garlic, you need to make St. Louis Style Fried Rice. Has a lot of garlic in it and I’m sure you will love it. I use sweet soy sauce with regular. Amazing.
I love dirty rice. I have not have it since we moved to the north. I’m sure I’m going to make this, with fried chicken. Thank you for sharing your recipe!
A.B. thanks for sharing . Your dirty rice recipe . I have always ate it with chicken liver . Have to try it with the sausage . God Bless You And Family.😊
Gots to try this! Just hate i gotta wait till after thanksgiving😅 for thanksgiving im making your honey baked ham and fried wings. My wife and daughter will make the traditional dishes. It's the 1st time i ever halped with holiday dinner and im 44 yrs old😂😂😂😂
Was definitely iffy about the Italian sausage but OMG this is so good I mixed ground beef pork breakfast sausage and Italian sausage my first time I'm making this a lot I made chicken to go with it and I don't even want the chicken I'm literally just eating this
I am so happy I saw this video, for many years I thought dirty rice was made with ground liver that’s what i heard back in the 70s , that’s why I never wanted to try it, I am not into the organs meats being in my meals . But I will try making dirty rice with ground chuck with ground polish sausage for added flavor. Hay AB ✋🏽 try the grape kool aid with the lemon kool aid mixed together now that’s Kool Aid. 🥤🔥
I would try it both ways, Cajun and the creole. It can definitely be a stand alone meal but I would add some lobster and shrimp or crab cakes. I know I'm a weird eater.
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
Mild, spicy isa little redder, and sweet has the herbs
Hey AB I got a challenge for you: chicken Tikka masala
What was the total cooking time Chef?
Everything you make 🔥 🔥
Do you have a restaurant??? If so what’s the name of it cause I’ll be in Cali in the morning and i love supporting our people but anyone who can cook good like that
I’m making this creole dirty rice for thanksgiving.. thank you
Me too love! Last year I was missing a few ingredients, but I still did my things no complaints! This year I'm doing it again ❤❤❤ he's a great teacher and cook! Baby God is good
Recipes are always great! Creole style with fried wings and a cold sweet tea!
Enjoy!
I love Rice very much. I can eat this for breakfast, lunch and dinner. Only change I did was to wash the rice couple of times to get rid of extra starch and stickiness.
Gonna make this! I always add my spices before I add my liquid though and let them cook until they become fragrant. Really helps to bring out the flavors more b
Broski…watching you prepare and cook these meals…has turned me into a pretty good burner boy in the kitchen! I did not know I can cook like that at all!! I’m not bad!!…Thank you my guy!…keep me learning!! Yessuh!!💯❤️🔥❤️🔥
Great job! I love when anybody tries something new!
DJ i can relate. I never cooked unless it involved a microwave or a Doordash Driver, but this has motivated me to take on the kitchen. I've gladly taken on the roll of cook in the house now!
@@rallen8762 I can cook quite a few meals now! I still look have to look at the channel for some pointers on some meals tho! Lol… still learning! 👌🏾
Love the LA hat. I’m a USC Trojan who was raised in AZ, lived in LA for 10 years, then Orange County for 20 plus years and moving to NC soon. So I love southern cooking
I usually put the shrimp in the rice at the very end of cooking. Brings another depth of flavor.
Im 65 and now enjoy cooking for my wife - have made several of yours and really anyone can make anything with a recipe (and patience) - will make this next week - looks great sir--thanks!!!
I loved this video so much, I made your recipe just like the video and it was so good and authentic. Thanks for showing this Caucasian how to make the best dirty rice. I’ve made a few different recipes but yours is my favorite by far! I love creole food I could eat it everyday.
That’s a perfect stuffing for stuffed bell peppers just add cheese looks delicious
This was DELICIOUS!!!! I made it with regular hot sausage instead of Italian sausage. And used it as a side dish.
I made this today using quinoa and it didn’t disappoint!
Good afternoon from Syracuse NY everyone
Woo-hoo thank you sooo much for my shout out!!! I'm on cloud 9 🙌🏽
will try this recipe for the holidays
Perfect timing! I’m doing cauliflower rice and had no idea how to season it.
Gotta make it this way!
Creole, every time! That's how to season cauliflower! :)
Superior dirty rice like I've never seen before, gonna make that recipe today. Thank you for the recipe
I finally bought one of those meat tools and a wooden spatula, they work great!! Thanks
I falled your recipe turned out amazing altho I did alter on the meat and used Chorizo in place of the sausage
I have tried so many of your recipes and Mr. Make it happen recipes and you both never disappoint me. I be feeling like I’m a professional chef.. 😂 Definitely am making this thanksgiving day.
I love the way you cook Sir , a very easy flow .
This sure changes what my mom did growing up. Thanks for sharing, AB.
Ooh this looks so good! I’m making this tonight 😃 I think I’ll add some corn bread on the side. Thanks for this!!
Wow, I haven’t had dirty rice in a long time and I never thought about using Italian sausage and it looks like you’re using spicy! Looks good🙏🏽😋
Just made this is it is 🔥🔥🔥 I made some cornbread to go with it and that was all she wrote! A glass of peach tea on ice and I’m a happy lady. Thanks for sharing this! I’m excited to find my groove making this dish and adding my own spin to it.
My plan tonight is to make this with some fried catfish, hush puppies and collard greens!
Please send me an invitation 🔥🤤💯
I've used the Betty Crocker recipe for hush puppies, no joke, they were delicious!
That sounds soo good!!
Ohhhh! Cut up!
I made this recipe, and it came out excellence. My family love this recipe. Thanks for sharing.
this summer when the kids are home, I'll make this (again!) with corn on the cob and some hot wings, cherry coke and sweet tea to drink.
not sure about dessert - banana pudding, beignets or maybe some of your bourbon peach cobbler (my daughter will make the cobbler for me ;-)
Thank you AB! I made it tonight! My family went bananas! Keep sharing those bangers! Now I need the cookbook! 🙋
This was so good Thank you! Now I need a homemade cornbread recipe to go with this 👀
Looks good, I would use this as a side dish, thanks for sharing
Dirty rice was the BOMB !!! Thanks for another great recipe
Making this again today, awesome flavors. I could live on this stuff!
My hubby likes one dish meals so that’s what I’ll do … of course I’ll use the KICK … it’s now a staple in my kitchen ‼️
Just made this recipe for the SECOND time… mmm, mmm, MMM! Delish! Thank you!
I had to make this tonight since I had some ground round + Andouille Sausage and it was fire.
Whats the difference between the Creole and the Cajun? I love Creole Kick and thank you for the recommendation (at least a year ago). I would love to see more Cajun and/or Creole recipes! Thanks for all you do to get these videos ready for us!
Debbie, I love both, but for me Cajun has more of a kick. Not sure if anyone else has the same effect, but I prefer it on some dishes over kreole kick.
U a Bad Man!! Love your channel! Keep 'em coming, nuff respect!!💜
AB I love your channel! I’m new to cooking. I wasn’t taught how to go growing up but I’ve been using your recipes for pot blessings and everyone loves them! You’re awesome!
I’ll go both ways so happily, I am so lucky that my mother cook it because we are from the south
Going to try this tonight with Andouille Sausage. Can't wait!
IDK but as a random white guy from Maine I like the creole style better but they are both good to eat. That's what I make for gumbo and will try for dirty rice as well. Thanks for the video.
Grape kool-aid is everything! That rice looks so good
Lol I can hear Ving Rhames burping right now drinking that kook-aid in the kitchen 😂😂😂
💫 Mr. Brown, you are a sage in the kitchen (pun intended). Your solid recipes and techniques have leveled me up on both my indoor and outdoor kitchens over the past few years. Thanks for all you AND your crew do. Thank you, Chef! 👊
Seeing This Makes Me What To Make Some Right Now Man Be Cuz You Definitely Doing Your Thing For Sure Man
Dirty Rice, is one of my favorite dishes. THANK YOU! 👍🏿👍🏿I MUST, SHARE
Hope you enjoy fam!
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you Chief! It worked out great! Tasty!
I will try this recipe for my family. All of your recipes that I have tried were fantastic!!!
Another fantastic dish! I'll be adding this to my list of go to's.. man.. wanna make it now! Appreciate you, AB! Thanks for all your content!
Hello. I tried your recipe this past weekend. It was wonderful! The recipe called for 5 cups of chicken broth, but I used 2 cups.
I might step on some toes - but I made corn bread with this. Sweet corn bread. As a dinner meal.
Made this and it was sooooo good!! Thank you
Awe the stinking rose.❤ I've eaten several times there in San Francisco. Great food.
absolutely love this and all your recipes ... keep them coming .. im watching
I made this from the short so i missed a couple of things. Found the whole video at 20 minutes cooking time and still had time to add a couple of things. It was soooo good, but i realized i also forgot the dressing mix I'd bought. I heated it separately and added it at the end. Maaaaaan! 🤌🏾😋
My husband and i LOVED it!
That looks so good 😊 😋 😋 I’m going to Cali in the morning and I would pay for a pan of that if I could!!!! Seriously
Great stand alone, but I also like to incorporate a into some fried cabbage. You should try it some time.
Made this tonight, amazing as always AB 🙌🏾
im from Louisiana and down here we use chicken gizzards and anything else used for the meat beef/pork etc is called "rice dressing", i know its different every where just wanting to know if you ever heard of that? great video
Making this Sunday. Good prep meal
Gm AB hollarin at u from Bermuda your recipes r on point appreciate u!
Definitely a new recipe for me to try!!! Cajun seasoning and fried chicken or shrimp
Yo the food you make is good and the the best , A.B. really really good
Cooked to perfection!😋
Thank you!!! I made this and it was a hit 💪🏽
This looks very delicious love to try it
AB you nailed this one. I’m a big fan!
This turned out excellent when I made it!
Hopefully we can get another episode of bottom ups this week. Looking forward to the series. Thanks again for what you do
I was tasked with dirty rice for Mothers Day. Thanks AB
Trying this today. Thank you.
Enjoy!
Stand alone meal for me!
Me too lol
Looks perfect. I’d use creole seasoning with spicy Italian. Going to try the Italian next time. Usually use Jimmy Dean.
🔥🙌
Homie said, "This ain't necessary. I'm just showing out!" 😂😂😂 I love it.
Dirty rice is the perfect meal!! Spicy sausage always!
wow that looks good im gonna try this recipe
I’m going to try that it looks delicious
Love 💕💕💕
Your recipes and have reccomended you to many of my friends
God Bless !! 🙏👍👍
❤ I love your cooking Chef AB watch you every
Looks delicious!!!...💯🌹💃🏿🤸🏾♀️👐🏾🧘🏾♀️
Have.and blessed weekend
Omg looks amazing..I'm going to make with ground beef
AB, if you love garlic, you need to make St. Louis Style Fried Rice. Has a lot of garlic in it and I’m sure you will love it. I use sweet soy sauce with regular. Amazing.
I just made this meat included but added some dry jerk seasoning instead of Creole and a side of jerk shrimp.. fire!
I love dirty rice. I have not have it since we moved to the north. I’m sure I’m going to make this, with fried chicken.
Thank you for sharing your recipe!
A.B. thanks for sharing . Your dirty rice recipe . I have always ate it with chicken liver . Have to try it with the sausage . God Bless You And Family.😊
Gots to try this! Just hate i gotta wait till after thanksgiving😅 for thanksgiving im making your honey baked ham and fried wings. My wife and daughter will make the traditional dishes. It's the 1st time i ever halped with holiday dinner and im 44 yrs old😂😂😂😂
Love your food.. always looks so appealing and appetizing..
I made this but with beef . Say mane this Recipe is a 10/10
Thank you and enjoy!
Was definitely iffy about the Italian sausage but OMG this is so good I mixed ground beef pork breakfast sausage and Italian sausage my first time I'm making this a lot I made chicken to go with it and I don't even want the chicken I'm literally just eating this
That looks good. You can even add some shrimp.
made it, came out perfect! Thanks!!!
Living in Canada, I have never had dirty rice. However I am going to make it, it looks delicious. I would serve it with Shrimp.
Ha Ha, I love it "I'll tell you right now I can add scrambled eggs and have a burrito" you and I are on the same wave length!!!
wow I was just looking for a rice dish and here you are!! Thanks man!
Everything you cook always looks soooooo goooood 🤤
This looks delicious!
I am so happy I saw this video, for many years I thought dirty rice was made with ground liver that’s what i heard back in the 70s , that’s why I never wanted to try it, I am not into the organs meats being in my meals . But I will try making dirty rice with ground chuck with ground polish sausage for added flavor. Hay AB ✋🏽 try the grape kool aid with the lemon kool aid mixed together now that’s Kool Aid. 🥤🔥
I made this when you did it in the other kitchen. I need to make it again! So good with just about anything. I usually use Riley's Cajun Seasoning.
This looks really good.
I would try it both ways, Cajun and the creole. It can definitely be a stand alone meal but I would add some lobster and shrimp or crab cakes. I know I'm a weird eater.