Dear friends, thank you for watching my videos and finding them interesting! Be sure you won’t miss any of my new videos, once you’ve subscribed to my channel, go to your RUclips subscription manager and hit the bell to see my new videos in your RUclips feed. Each one of your comments is most enjoyed. They are encouraging and always bring a smile to my face. Thank you for spreading the word and keeping craftsmanship alive! Much love ❤
I am so happy I found your channel. My mother's maternal and paternal grandparents immigrated from Romania to the U.S. in the early part of the 20th century. Your channel helps me learn more about my heritage. Thank you so much!!
Great idea.. Let dough rise 1 hour after kneading, then braid and fill with nuts, turkish delight, cocoa etc and let it rise 1 hour more, then bake. Good luck!
I tried this bread in a Romanian evangelical church, today I am trying making it but I am not sure when it’s done, what do I look for? About how much time in the oven needs? Thank you for posting it and for your answer.
Нашли перевод?Я могу перевести...Живу в Молдавии,пекла очень вкусно!А ещё,рецепт почти то же на канале Ольги Шобутинской,начинка другая,с такой пекла в этом году,если что подскажу пропорции,а вообще начинка это полет фантазии....Удивило и рассмешило использование миксера этой хозяйки, прекрасно можно справиться без него, то есть видео снято про старинный рецепт,а тут миксер лишнее....🤔😁Это очень вкусная выпечка!👍Я русская,но мне почти всё понятно...😊
I am so happy I found your channel. My mother's maternal and paternal grandparents immigrated from Romania to the U.S. in the early part of the 20th century. Your channel helps me learn more about my heritage. Thank you so much!!
Dear friends, thank you for watching my videos and finding them interesting! Be sure you won’t miss any of my new videos, once you’ve subscribed to my channel, go to your RUclips subscription manager and hit the bell to see my new videos in your RUclips feed.
Each one of your comments is most enjoyed. They are encouraging and always bring a smile to my face. Thank you for spreading the word and keeping craftsmanship alive! Much love ❤
I am so happy I found your channel. My mother's maternal and paternal grandparents immigrated from Romania to the U.S. in the early part of the 20th century. Your channel helps me learn more about my heritage. Thank you so much!!
I am glad! God bless!
Thank you so much for sharing your beautiful video and great recipe with us! Like 👍🏻♥️ and share 💞
Yummy bread💙💛💙💛i want to try it but without the candies as we don’t have that here
I am Romanian I love the food
Wow ❤ 👍
My new boss is Romanian and she is staying in the States for Christmas this year. I'm going to try to make this for her.
Great idea.. Let dough rise 1 hour after kneading, then braid and fill with nuts, turkish delight, cocoa etc and let it rise 1 hour more, then bake. Good luck!
@@Peasantartcraft Thank you! It came out perfect! She said it tasted just like home. You made someone far from home very happy. Happy Holidays!
@@ReneeOfTheFae So happy! These holidays I'm going to make seven of these for friends and family.
fantastic ❤❤❤❤❤❤❤❤❤❤❤❤
Felicitari bucataresei si operatorului de film ! va asteptam si cu reteta de papanasi .
Super❤🙏🙏🙏
I just LOVE the rug in the background! And the terracotta stove! Merry Christmas everyone!
Amazing! Love the tradition method. Big thumbs up!!!!!
Wish i could smell it as it cooks....pure bliss...have a wonderful yuletide.
SUPER multumesc !
Thanks for a great video!
Love the bread bowl. I have one, but it's not deep like that one and doesn't work so well because of that. I bet that bread is amazing!!
❤️❤️❤️❤️
I tried this bread in a Romanian evangelical church, today I am trying making it but I am not sure when it’s done, what do I look for? About how much time in the oven needs? Thank you for posting it and for your answer.
Hi. About 1 hour. Stick a skewer stick inside, if it comes out with dough on it, then it's not ready. The crust should be golden-brown when baked.
what is the pan loaf size ???? and the loaf withd and lenght in centimeter. Thank you. It's looks yummy got to try it
👍😊
Fiti amabilă ce faina ati folosit? MULTUMESC FRUMOS
А можно перевод на русский, очень рецепт понравился.
Нашли перевод?Я могу перевести...Живу в Молдавии,пекла очень вкусно!А ещё,рецепт почти то же на канале Ольги Шобутинской,начинка другая,с такой пекла в этом году,если что подскажу пропорции,а вообще начинка это полет фантазии....Удивило и рассмешило использование миксера этой хозяйки, прекрасно можно справиться без него, то есть видео снято про старинный рецепт,а тут миксер лишнее....🤔😁Это очень вкусная выпечка!👍Я русская,но мне почти всё понятно...😊
@@ЕленаКрушельницкая Леночка,переведите пожалуйста.Спасибо!
Where's the vinegar in the recipe ? The recipe is not the one on the video.
The background music should be rustic and of the area these people live.
where is the recipe
Si dati traducerea in romana, ca doar romani suntem! Am uitat ca mai suntem si romani!
o tradus din rahat in "turkish delight " nu e de ajuns :)))
Pt cine ati pus reteta in engleza d na nu stiti românește of of.
''Doamna'' dupa cum vedeti sunt si urmaritori din alte tari.
I am so happy I found your channel. My mother's maternal and paternal grandparents immigrated from Romania to the U.S. in the early part of the 20th century. Your channel helps me learn more about my heritage. Thank you so much!!