Chicken Tandoori Recipe | Restaurant Style Homemade Chicken Tandoori | Easy Chicken Recipes

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  • Опубликовано: 24 дек 2024

Комментарии • 331

  • @KanaksKitchenEnglish
    @KanaksKitchenEnglish  3 года назад +12

    Hi Everyone. I have launched my own app where you will easily get written recipe of all my videos. Do Install, here is the link: bit.ly/KanaksKitchen

    • @juronlobo
      @juronlobo 3 года назад

      How in grams for each leg approximately??

    • @nayflowem6652
      @nayflowem6652 3 года назад +3

      marry me

    • @shantavlog2928
      @shantavlog2928 2 года назад

      💘🤝💘🤝💘🤝💘💘💘🤝🤝💘🤝🤝💘

    • @shantavlog2928
      @shantavlog2928 2 года назад

      🙃😃💝😢💝😢💝😢😢

    • @steveshiflett
      @steveshiflett 2 года назад +1

      Link does not work for your app.

  • @jannaj9598
    @jannaj9598 4 года назад +17

    I remember when I was young and during occasions, there was always a tub of yogurt in the fridge and there was tandoori. Now I know how my parents use to make it.

  • @petiteandcurls-Zainab
    @petiteandcurls-Zainab 4 года назад +28

    I made this using whole chicken (measurements x 4), followed the instructions to the dot even the cooking time and it turned out absolutely delicious and perfectly cooked, exactly restaurant style. I served it with bread, chips and cabbage tamarind salad. Everyone loved it.

  • @AnuragArwalkar
    @AnuragArwalkar 8 лет назад +144

    one thing to consider your background music is killing your voice or background music volume is little bit high :)

    • @sorryrocco
      @sorryrocco 5 лет назад +2

      What music

    • @marinaperini8505
      @marinaperini8505 4 года назад +6

      He is right. I had to listen 4 times because I was not able to understand the temperature of the oven. The voice is quite soft and the music partially covers it.

    • @bernadetteallen6955
      @bernadetteallen6955 3 года назад

      When I read the comment before watching,I expected loud, reallg annoying music.I am a caucasion petson from the south, thought music was going to bother me.IT DIDNT..AT ALL :-) Ive watched some seriously annoying, loud background noise.This was pleasant.Thankd for a GREAT recipe!

    • @robertmorley3609
      @robertmorley3609 3 года назад +1

      @Negaar Sayed I call it foreground music. It ruins so many documentaries.

    • @gregmason3305
      @gregmason3305 3 года назад

      Meow

  • @shaz2vaz
    @shaz2vaz 6 лет назад +34

    I love your recipe and am going to try it out tonight. I have one tip for you regarding the smokey flavour that restaurants have in their tandoori chicken. From what I found out, they place all the grilled chicken in a large pan, place a hot piece of charcoal on some foil and pour a teaspoon of ghee over it which produces lots of aromatic smoke, and cover the pan with a tight lid to let the smoke absorb into the meat. This step gives a very fragrant restaurant-style flavour to the chicken.
    Best regards,
    Sharon

    • @messagemeters9970
      @messagemeters9970 5 лет назад

      s...correct.... u can do it while marination or after grilling like u said.... :) fail proof tip ....

    • @misstantrix
      @misstantrix 3 года назад

      OK, I've seen this. Ur directions simplified it for me!

    • @ilyesslo8823
      @ilyesslo8823 2 года назад

      Please i have specific question, you still actif in youtube ?

  • @salehshnugger8291
    @salehshnugger8291 Год назад +1

    I Love Indians.

  • @PHASES_OFFICIAL
    @PHASES_OFFICIAL 2 года назад +1

    Great recipe !

  • @amandarose4399
    @amandarose4399 4 года назад +7

    This is SO GOOD. I made it with jasmine rice and samosas. 😋 Yum!!

  • @josephfeliciano9985
    @josephfeliciano9985 2 года назад

    I have tried many recipes for Tandoori Chicken, you're is the best!

  • @vickihawkins3146
    @vickihawkins3146 4 года назад +28

    This is my "go to" recipe. Its the best of the best and I'd very highly recommend it. Thank you so much for sharing ❤

  • @CaptBinoyVarakil
    @CaptBinoyVarakil 3 года назад

    Hi Kanak, I watched it completely and tried at home.... wow it is really delicious. thanks for the video. all the best,

  • @moominmajeed2763
    @moominmajeed2763 3 года назад +1

    Congratulations 1 million
    subscribes 😍😍😍😍😍😍😍😍😍🤩🤩🤩🤩🤩

  • @annieprakash276
    @annieprakash276 3 года назад

    Thnx for sharing yummy my favourite Indian food 👍🌻

  • @beanpizzle33
    @beanpizzle33 10 месяцев назад

    This came out beautifully, thank you. I scaled it up to batch-cook 2kg of skinless chicken thighs and it was really flavourful. I'll be doing this again soon.

  • @myrnagarza4952
    @myrnagarza4952 5 месяцев назад

    Gracias por el tutorial y por darnos la receta escrita lo aprecio mucho porque asi es mas facil comprar lis I gradients las person que no pertenesemos a la India yo soy de Mexico ❤

  • @akkitchen1240
    @akkitchen1240 3 года назад +1

    Mouth watering recp frd 👍🏻 stay connected 👍🏻

  • @BanditQ
    @BanditQ Год назад

    I’ve made this recipe many times now! Husband absolutely loves it. It is delicious.

  • @tyroneedwards8498
    @tyroneedwards8498 2 года назад

    I love tandoori chicken.....Wow. thanks 👍🏽👍🏽👍🏽👍🏽

  • @victorkapadia9061
    @victorkapadia9061 3 года назад +2

    May I suggest to include the tandoori masala and garam masala recipe or tell your viewers what brand of boxed masalas you use. Other than that your recipe is on point. I will try it today!

  • @shamimchowdhury7675
    @shamimchowdhury7675 3 года назад

    I am going to make it for Iftar

  • @Sheenaray
    @Sheenaray Год назад

    Best recipe on the internet!!!

  • @brianpage1886
    @brianpage1886 3 года назад +1

    Made this for recipe for the first time a couple of weeks ago. Family favourite!!! Making it tonight. Marinating as I write this. Thank you so much. You have taught me a great deal!

  • @Anuradhakamble04
    @Anuradhakamble04 3 года назад

    Very very nice recipe I like it I will try thanks

  • @MrCrazyspider
    @MrCrazyspider 4 года назад +1

    It came really good

  • @christiansis78
    @christiansis78 2 года назад +1

    Just made this. Unbelievable flavor. Thank you!! 😀

  • @shaiks326
    @shaiks326 2 года назад

    👌 wow fantastic

  • @nishmitharao9136
    @nishmitharao9136 2 года назад

    Toooo good recipe.. it’s always a hit.. thanks much for the recipe

  • @masterm537
    @masterm537 Год назад

    Thanks for the recipe i am going to make it as a side dish with Biryani as a main dish

  • @babbarshare3062
    @babbarshare3062 Год назад

    I like the way you rub 🥰😋😋

  • @Mr.rehan.patel.777
    @Mr.rehan.patel.777 4 года назад +2

    Please tell me chicken Manchurian and chicken partials recipes

  • @smahayach
    @smahayach 8 лет назад +2

    hey kanak, the recipe looks delicious. Can i use frozen chicken for this? Do i need to thaw chicken first?

  • @maitrayee22
    @maitrayee22 2 года назад

    Excellent.
    Thank you.

  • @erenyayger3840
    @erenyayger3840 Год назад

    Saved 😤 looks ammazing gotta tell you

  • @139vxg
    @139vxg 6 лет назад +3

    Thanks for the recipe.... Besides strong lemon flavor, the chicken turned out really good..... just like what I get in a good Indian restaurant.. c).. . Next time will cut back on lemon.... but everything else ...spot on.... keep up the good work....

    • @alexdavis5838
      @alexdavis5838 6 лет назад

      sorry, I don't speak or understand Hindi.... it would be great if you shoot your videos in English..... would likely get more hits too! :c)

    • @139vxg
      @139vxg 6 лет назад +1

      no hindi here either.....Today I tried the same recipe w/ less lemon..... will let you know how it turns out.....Pretty sure it is going to be real good.... :c)
      incidentally, I did not include the food dye since it is carcinogenic...

    • @brandypenell9918
      @brandypenell9918 5 лет назад

      If the lemon flavor seem to strong, try lime juice. The juice acts as a tenderizer and is needed.

  • @josephdutt2691
    @josephdutt2691 3 года назад

    Just amazing your recipe is mind blowing I have won the heart of my wife children through their stomach following your recipe. I just keep the video on start cooking pause it when required. And then all is well delicious yummy and appetizers dish is ready. I am really a great fan of you and your amazing recipes. Thank you so much 👍👌👌👌👌👌😋😋😋😋😋😋😋😋😋😋😋. GOD BLESS YOU

  • @139vxg
    @139vxg 6 лет назад +3

    Using the recipe, I am getting some serious results in making tandoori chicken! :c)
    one question though : since red food dye carries known carcinogens, can I use fruit based natural red dye instead (such as teaspoon of pomegranate juice)?
    keep up the good work....

    • @139vxg
      @139vxg 6 лет назад +1

      Thank you so much for the quick response.....totally love the tandoori chicken results from your recipe.... thank you again for sharing your knowledge..... :c)

    • @diesel2x
      @diesel2x 5 лет назад +1

      I use beet juice.

  • @BrutonSageFamily
    @BrutonSageFamily 9 месяцев назад

    Awesome!

  • @maryrupa7607
    @maryrupa7607 3 года назад

    I tried and it was awesome thank u so much

  • @lailaagha9457
    @lailaagha9457 2 года назад

    Best recipe ever

  • @madanprice6375
    @madanprice6375 2 года назад +1

    I made this recipe for 65 people from my work place and won a huge trophy 🏆 for the best chicken .

  • @anuradhafonseka9113
    @anuradhafonseka9113 2 года назад

    Thank you for the simple recipe. 😍

  • @TIMELORD-r7p
    @TIMELORD-r7p Год назад

    Omg looks amazing 🤤🤤🤤🤤

  • @stephenfell4338
    @stephenfell4338 2 года назад

    Can you help I cannot get mango powder but I can dry out mangos do I use green or ripened yellow ones please ?

  • @premipillai8499
    @premipillai8499 4 года назад +3

    I have no word to thank you 😊
    I love your recipe .tandoori is one of my favourite so I cooked often but I never get the taste which I want but today I tried your recipe and it turned out so yummy 😋 and exact taste which I been looking for 😊.thank you so much for sharing your recipe ❤️

  • @avtarkalsi2853
    @avtarkalsi2853 2 года назад

    Marinated today, will advise how it tastes 😋

  • @tayyibajan2324
    @tayyibajan2324 2 года назад

    Did you use Kashmiri brand chilli powder?

  • @greenlover01
    @greenlover01 2 года назад +3

    Made for family and they loved it ❤️

  • @sadiya3058
    @sadiya3058 6 лет назад +2

    Plzzz reply they look delicious.i Want to make this

  • @andrewcoxon5214
    @andrewcoxon5214 Год назад

    Making this Now!

  • @jossrock6458
    @jossrock6458 2 года назад

    Great recipe thanks.

  • @libinlevy5253
    @libinlevy5253 4 года назад +2

    Ma'am just a small doubt, you said to preheat the oven at 220 deg.C. So, after preheating while placing the matinated chicken do I reduce the temperature and continue on a lower temperature scale

  • @mgp-bct7723
    @mgp-bct7723 4 года назад +1

    Wow thanks 🙏
    I eat 3 times this chicken 🐓 and I was interesting 🤔 in recipe actually bought tandoor will be nice to make this chicken

  • @banyantree211
    @banyantree211 3 года назад

    I tried it was wonderful receipr tq

  • @SG-wq4rm
    @SG-wq4rm 4 года назад +1

    I followed your recipe and it turned out a bomb❤️❤️❤️❤️❤️
    I added little bit of roasted besan to the wet marinate.
    Thank you for sharing your recipe 🙏

  • @creslievlog2609
    @creslievlog2609 Год назад

    It’s looks like delicious

  • @yashasweesonkusare6465
    @yashasweesonkusare6465 4 года назад +1

    I tried it today and it turned out very well
    Thank you so much!!

  • @josephdesouza5457
    @josephdesouza5457 5 лет назад +1

    Will try this for sure

  • @krutika4736
    @krutika4736 4 года назад

    I tried.. And it was awesomeeeeee 👍👍👍 thank uuuu

  • @silverstuff182
    @silverstuff182 5 лет назад +2

    Hello, I want to get some information on the ingredient you call Red Chilly Powder. In American grocery stores "chili powder" is a dark red powder that isn't too hot, it's used in what Americans call "chili", cooked ground beef with tomatoes, spices and sometimes beans. Is that what you mean or do you mean Hot Chili Powder, such as sold for Indian food? If so I don't think I could handle 1/2 t. of it because it's very hot. Please just tell me which item you are referring to. Thanks!! It's going to be DELICIOUS!

    • @niveditaranjana5255
      @niveditaranjana5255 5 лет назад

      2nd one as it is Indian cuisine

    • @mxmax9149
      @mxmax9149 2 месяца назад

      That is kashmiri red chilli powder used as a colouring agent, and it's less hot. All Indian stores will have it.

  • @ashv1989
    @ashv1989 4 года назад +3

    Amazing recipe ... Thank you

  • @Hussain-qd2nw
    @Hussain-qd2nw Год назад

    Very good 👍

  • @mubinashaikh935
    @mubinashaikh935 5 лет назад +1

    Hello ma'am..very nice recipe..i tried it and its turns yummy..bt only prblm is my chicken masala didn't get roasted well with the chicken infact when we take a bite it falls in like powder..pls suggst some tips fr that..and what mode u hv selected fr making...i hv selected grill mode in otg at 230°c.

  • @kelvindelara9374
    @kelvindelara9374 2 года назад

    Wow. Lovely. Could I please have the full ingredients? Thank you kanak🙏 😊

    • @KanaksKitchenEnglish
      @KanaksKitchenEnglish  2 года назад

      hey, ingredients with their measurements are in description box.

  • @9441593782
    @9441593782 3 года назад

    I tried this recipe
    It was really tastey thanku

  • @Maria-se3ip
    @Maria-se3ip 3 года назад

    bht bht tasty n easy

  • @bhagyalakhidutta7657
    @bhagyalakhidutta7657 8 лет назад +1

    yum yum kanak

  • @PEACEinYESHUA-oj7vc1pk7w
    @PEACEinYESHUA-oj7vc1pk7w 3 года назад

    I must try this!

  • @shalinijha4467
    @shalinijha4467 8 лет назад

    hi kanak,I don't have an otg can I cook it in microwave convection mode with the same timing.

  • @ghousali6154
    @ghousali6154 4 года назад

    wao good recipe

  • @ritacorrea6564
    @ritacorrea6564 4 года назад +11

    Music too fast too loud- drains your voice - love the recipe, but would like to see the ingredients listed as they are many and hard to remember.
    Thank you! 🤗

  • @allitm4642
    @allitm4642 2 года назад

    Please show us this recipe but in Air Fryer
    Keep up the great work 👍

  • @padamsambhav938
    @padamsambhav938 6 лет назад +1

    How much time it takes to cook one side properly .what temperature please tell me

    • @padamsambhav938
      @padamsambhav938 6 лет назад +1

      @@KanaksKitchenEnglish thanks for the information.

  • @xrpbold6264
    @xrpbold6264 4 года назад

    Full of spices, I believe the taste of this tandoori chicken is good.

  • @amberskitchen5430
    @amberskitchen5430 3 года назад

    Ohh I’ll have to try this! Thank you! Might share it on my RUclips channel :)

  • @SamDig
    @SamDig 4 года назад +6

    OMG!!, I tried the recipe today and It came out really juicy and tasteful, thank you!!!

  • @bigsmoke324
    @bigsmoke324 4 года назад

    I came in my own mouth so tasty

  • @rastaman5354
    @rastaman5354 3 года назад

    Thank you I’m going to use this for my tikka masala

  • @Mita_2023
    @Mita_2023 8 лет назад +2

    You are an awesome cook.

  • @leejbarker32
    @leejbarker32 2 года назад

    Looks fantasic - Can't wait to try it! Shame about the back ground music though!

  • @shampadas3184
    @shampadas3184 8 лет назад +1

    wow ! Kanak , it's wonderful ...

  • @HemantKumar-kh6tg
    @HemantKumar-kh6tg 2 года назад

    Okay i want to ask something please must reply which brand tandoori masala you used in it ??and which brand red chilli powder

    • @KanaksKitchenEnglish
      @KanaksKitchenEnglish  2 года назад

      Everest Masala- Both

    • @HemantKumar-kh6tg
      @HemantKumar-kh6tg 2 года назад

      @@KanaksKitchenEnglish thank you so much mam 😭

    • @HemantKumar-kh6tg
      @HemantKumar-kh6tg 2 года назад

      @@KanaksKitchenEnglish tandoori masala of everest isn't that much red which you used in it are you really sure it's everest tandoori masala mam?

  • @magnustorque5528
    @magnustorque5528 4 года назад

    Very nice !

  • @selenasmith7753
    @selenasmith7753 6 лет назад +7

    Hi, first of all I loved this video. Last time I made this it turned out AMAZING!!! My question is how much of each ingredient should I put if I have like 20 pieces? Like do I just multiply the ingredients x 10 or just increase everything a little bit. I have guests coming over tomorrow and I don't want to mess up. Thank you so much in advance.

    • @selenasmith7753
      @selenasmith7753 6 лет назад

      Perfect. Thank you so much for the quick response. ^_^

  • @nnajahh
    @nnajahh 3 года назад +12

    It’s Ramadan and I’m watching this 🙈😭

  • @minishibu1899
    @minishibu1899 4 года назад +1

    I am a chicken lover
    Definitely gonna try this
    Thank you for this one🤗😇

  • @Ray-od3ff
    @Ray-od3ff Год назад

    looks nice and awesome. Just one suggestion if possible please use hand cooking glove to protect your lovely fingers and the food.....cheers

  • @GG-pd6yp
    @GG-pd6yp 4 года назад +2

    Omg, Tandoori chicken is The Best! I thought we meeded some special type of oven, haha. I also like..I think its called Paneer, its green made with spinach. Anyway, thanks for the recipe. I dont have All of those spices but I can try to find them to make this delicious recipe, thanks for sharing. :)

    • @johnkennedy8795
      @johnkennedy8795 4 года назад

      You don't need as much spices to make it,, She has alot of different spices but you can create good taste with less, If you want my spices I use I could tell you

    • @Hubzer0
      @Hubzer0 3 года назад

      Paneer is a soft cottage cheese very nice if cooked well and usually served with peas “Matar Paneer”. You are thinking of Saag (spinach) and is usually served with potatoes “Saag Aloo” also very good 👌. And it’s pronounced SAAG not Sag as a lot of people seemed to say. Hope that helps

  • @jezmondo2
    @jezmondo2 4 года назад +2

    Great video, trying this out at the weekend. Will let you know how I get on. Do you have a video for tikka as well? Also building tandoori oven, how long do you recommend I cook to make sure it’s done? Thanks.

  • @sunilborhade5170
    @sunilborhade5170 3 года назад +1

    If we marinate for overnight do we need to keep it in fridge?

    • @dg787
      @dg787 3 года назад +1

      Well yeah

    • @Sisima13
      @Sisima13 3 года назад

      Unless you want the chicken to smell like 💩 in the morning

  • @johningham4219
    @johningham4219 4 года назад

    Do you need chattasalla also. Can you use bottled lime juice many thanks John

  • @sabrinabegum6863
    @sabrinabegum6863 4 года назад +1

    Love the recipe ❤️

  • @harjsinghsahota8908
    @harjsinghsahota8908 4 года назад +2

    Hi that chicken looks so tasty 😋 I'm going to use your recipe tomorrow 🙂👍

  • @nkausar1
    @nkausar1 2 года назад

    Which tandoori masala did you use?

  • @OffMetaProfessor
    @OffMetaProfessor Год назад

    There was a guy who used to use Tandoori chicken in his Butter Chicken/Tikki Masala and omg it was amazing

  • @sadiya3058
    @sadiya3058 6 лет назад

    Plzzz rply how much dahi grams or table spoon

  • @Ruby-ze2gh
    @Ruby-ze2gh 7 лет назад

    mam,what should we buy, oven or microwave oven? which work best for kabab, cake etc?

  • @masterchefd5695
    @masterchefd5695 4 года назад

    Nice 👍

  • @VigilanteMian
    @VigilanteMian 3 года назад

    Dry mango powder is also called "Amchur." I bet grilling it on charcoal grill may give a better flavor. I need to try it out.

  • @Financelia
    @Financelia 4 года назад

    I made the recipe at home and it was awsome

  • @chaitra4883
    @chaitra4883 5 лет назад

    Hi mam,we should bake or grill?