This comment is fall old school soul food I love your shell and not everything you bake come out so perfect so keep the good work up you have the young people's to learn how to cook especially my son
Hello, Well it was certainly my sure blessing to meet you in the kitchen this Sunday Evening. Your kind and thoughtful presentation, prompted me to immediately determine to subscribe. Looking forward to putting this Peach Cobbler Pound Cake out once I'm back with my family in Jersey for Thanksgiving This short note is your recompense for being such a wonderful ministering spirit. Bless the Lord for using you to direct my path. I am refreshed in excellency of knowledge over this depressing pandemic seclusion. Good Night. Until we next Meet in the kitchen
I love your energy and personality. However, it would have been nice to have seen a FINISHED product showing the cake, frosting and you cutting into it!!!! I kinda feel like I missed something outta watching for 45 minutes!!! Next time....please show your viewers your end product and you tasting it for us. That makes it all complete! Thank you for this recipe.
How did the cake turn out? I've never seen a video where they didn't show the cake. Now I don't know if I want to put those peaches on the bottom of my pan or not because did they stick to the bottom?
Can you break down the recipe for each the drizzle and the brown sugar butter goodness and could you show us the cake when it comes out of the oven thank you so much ♥️
Bless you.... I tried your recipe and it was amazing. Everyone loved it. I wish I could upload a pic so you can see how pretty my brown sugar goodness turned out.
Ok and because she use Lake to Lake Butter Each Butter are smaller so 6 of those make (1 1/2 Butter)what you need One make the brown sugar glaze . Thank you
OMG, Are u Serious..Make it Make Sense..U went through all of that & not show us the finish product..We Woulda Love To C How The Cake Turned Out..Next Time Please Do Not Make Another Video W/O Completing It
I would like to try this recipe seems easy enough but she let time run out b4 she could show the finished product ❤ I'm going to bake it for Thanksgiving
Sorry but if your not watching this video as you make the cake your screwed...I’m pretty sure it good you just need to break down each thing your doing ...like this is for the bottom (Brown Butter Sugar Glaze)this is for the (Cake) and so on .ill make sure I watch video again while I make your beautiful cake
Why pay for cake flour is just sifted all purpose flour dont spend your money for flour you can sift yourself l always crack my eggs in a bowl to make sure no shells get in your mix and to make sure your eggs are good then pour them in one by one
I enjoyed watching and listening to you, but after following your directions, step by step, I understand understand why you didn't show the end result. You filled the pan entirely with too much batter, so getting it out of the pan, the bottom did not come out easily. The taste was good, but the presentation wasn't video worthy. After making a second one, with less batter, perfection!
Your enthusiasm and hype ??? However, your mixing process is a bit too long, especially after we have watched almost an hour and we still don't see the finished product. Please cut down on the talk and show your end result. Keep cooking.
Um...did you sift the flour after or before you measured the cups? That makes a big difference. Also, your written recipe says 2 cups brown sugar but you say 1 1/2 cups..how much butter did you use for the sauce? You had 2 eggs left..did I miss something? I want to subscribe but so confusing. Also, it's all about the close-up of what you're doing..not so much you..even though you're beautiful and very funny!!
If you did a little less talking and focused more on the task at hand, maybe we could've seen your finished Pound Cake!! I really couldn't enjoy your video over all the unnecessary vocabulary!; I did like the idea of the Pound Cake! Thank You!🙏🏽 Bon A Petit...😁
This comment is fall old school soul food I love your shell and not everything you bake come out so perfect so keep the good work up you have the young people's to learn how to cook especially my son
Hello,
Well it was certainly my sure blessing to meet you in the kitchen this Sunday Evening. Your kind and thoughtful presentation, prompted me to immediately determine to subscribe. Looking forward to putting this Peach Cobbler Pound Cake out once I'm back with my family in Jersey for Thanksgiving This short note is your recompense for being such a wonderful ministering spirit. Bless the Lord for using you to direct my path. I am refreshed in excellency of knowledge over this depressing pandemic seclusion. Good Night. Until we next Meet in the kitchen
I would have loved to see the finish cake out of the oven and sliced. Just to see how well it sliced. It looks very delicious, thank you for sharing
I love your energy and personality. However, it would have been nice to have seen a FINISHED product showing the cake, frosting and you cutting into it!!!! I kinda feel like I missed something outta watching for 45 minutes!!! Next time....please show your viewers your end product and you tasting it for us. That makes it all complete! Thank you for this recipe.
Thanks for the input. Will do👏🏽😊
Absolutely I Strongly Agree👍
Thank you for saying that. That is how I feel and felt. Did it come out of the pan right? I will never know.
Absolutely I was waiting to see how the cake turned out. I agree with the others. Watch the whole video and never saw the end product.
Me personally think this is awesome! You did a great job!
I love your attitude, go head girl do your thang
Thank you, Blessings to you😊
Seeing the finished product right out the oven is what I was looking forward to but I still subscribed to your channel
AWESOME PEACH COBBLER BUNDT CAKE
Thank you 😊
Monique Roberts hello how much butter go into the recipe
Valerie Turner Hello sweetie 😊it is 1 3/4 cup of Butter. put 1/4 of that aside for your brown sugar
Loved it
Thank You 😊
@@moniqueroberts134 keep up the wonderful videos
@@uswfes42 Thanks will do
I will make the peach pound cake th for sharing..
This recipe looks so good I’m gonna have to try it...... Also I need a new mixer do you like yours?
Awesome, let me know how you like it. Blessings to you
I loved the peach pd cake recipe so i SUBSCRIBED TO YOU CHANNEL THANK YOU FOR STARTING YOUR CHANNEL.
Thank you for your support. More good things to come ❤️
Recp for the cake
My Word looks Amazing Can i use frozen Peaches
How did the cake turn out? I've never seen a video where they didn't show the cake. Now I don't know if I want to put those peaches on the bottom of my pan or not because did they stick to the bottom?
I would've loved to see the finished cake out of the oven.
Thanks for your input Miss Brenda, we will start showing the finished product out of the oven. Thanks for watching God bless
@Brenda Jones, You're Absolutely Right,..I Totally Agree
Can you break down the recipe for each the drizzle and the brown sugar butter goodness and could you show us the cake when it comes out of the oven thank you so much ♥️
The cake is at the beginning. Just rewind.
What did the cake look like?
I bought a cake mix. Can i use that as well?
I would love to bake with you!! You are so darned sweet!
Bless you.... I tried your recipe and it was amazing. Everyone loved it. I wish I could upload a pic so you can see how pretty my brown sugar goodness turned out.
Love it thank you 🥰💜👏🏽🙏🏾
Thank you for watching, God Bless
Cake flour is it salty. Was the butter you used salty?
Ok and because she use Lake to Lake Butter Each Butter are smaller so 6 of those make (1 1/2 Butter)what you need
One make the brown sugar glaze . Thank you
46 minutes and didn’t even show the end result? ☹️
my apologies to you . From this point forward end results will be shown.
I seen the end results at the beginning
Its at the beginning
I agree, I even rewound the video thinking I missed it.😊
Very nice presentation but you didn't show me the cake when it was finished I was waiting to see that okay keep on baking
Yes my first video. I’ve learned to show the product since then. Thanks for the feedback. God bless
do you put in your peach cobbler
DID YOU FORGET TO ADD THE CINNAMON AND NUTMEG TO THE BUTTER AND BROWN SUGAR MIXTURE
1/4 stick
Total 1 3/4 cups of butter, of that set 1/4 cups aside to mix with your brown sugar
OMG, Are u Serious..Make it Make Sense..U went through all of that & not show us the finish product..We Woulda Love To C How The Cake Turned Out..Next Time Please Do Not Make Another Video W/O Completing It
I would like to try this recipe seems easy enough but she let time run out b4 she could show the finished product ❤ I'm going to bake it for Thanksgiving
How did your cake turn out?
Sorry but if your not watching this video as you make the cake your screwed...I’m pretty sure it good you just need to break down each thing your doing ...like this is for the bottom (Brown Butter Sugar Glaze)this is for the (Cake) and so on .ill make sure I watch video again while I make your beautiful cake
Where is the finish product?
Is it just me, or did I miss something in the end 🤷♂️🤷♂️🤷♂️
How you gonna make a cake and not show the end results?? Ive never seen a baker do that...kinda weird.
I'm disappointed because you didn't show the finishing touch with the peach pound cake icy presentation. 😕
Why pay for cake flour is just sifted all purpose flour dont spend your money for flour you can sift yourself l always crack my eggs in a bowl to make sure no shells get in your mix and to make sure your eggs are good then pour them in one by one
I enjoyed watching and listening to you, but after following your directions, step by step, I understand understand why you didn't show the end result. You filled the pan entirely with too much batter, so getting it out of the pan, the bottom did not come out easily. The taste was good, but the presentation wasn't video worthy. After making a second one, with less batter, perfection!
All that and I don’t get to see the finished product...ugh!
Your enthusiasm and hype ??? However, your mixing process is a bit too long, especially after we have watched almost an hour and we still don't see the finished product. Please cut down on the talk and show your end result. Keep cooking.
Um...did you sift the flour after or before you measured the cups? That makes a big difference. Also, your written recipe says 2 cups brown sugar but you say 1 1/2 cups..how much butter did you use for the sauce? You had 2 eggs left..did I miss something? I want to subscribe but so confusing. Also, it's all about the close-up of what you're doing..not so much you..even though you're beautiful and very funny!!
If you did a little less talking and focused more on the task at hand, maybe we could've seen your finished Pound Cake!!
I really couldn't enjoy your video over all the unnecessary vocabulary!;
I did like the idea of the Pound Cake!
Thank You!🙏🏽
Bon A Petit...😁
Did you add milk and was it 4 or 6 eggs?
no milk and 6 eggs