Peach Cobbler Pound Cake🍑 | Peach Crumble Topping W/Glaze | This Topping is AMAZING!!!
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- Опубликовано: 7 окт 2024
- Heyyyyyy Errrrrrbody!!!
Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. #PeachPoundCake #PeachCrumbleTopping #PoundCakeQueen👑
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STEP BY STEP INSTRUCTIONS ARE PROVIDED IN THE VIDEO.
INGREDIENTS I USED:
Bake in oven preheated to 325 degrees for approx. 1 hour 30 mins (Depends on your oven)
3 Cups Swans Cake Flour
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Large Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Cup Milk (Room Temperature)
1 21 oz. Can Peach Pie Filling
1 29 oz. Can Sliced Peaches
1 Tablespoon Vanilla Extract
1 Tablespoon Creme Bouquet
1 Tsp Orange Extract
Cinnamon
Nutmeg
Brown Sugar
Liquid Butter
CRUMBLE TOPPING FOR 2 CAKES: (Can refrigerate to use later)
1.5 C All Purpose Flour
1 C Sugar
1 Tablespoon or more of Cinnamon
1 Tablespoon Brown Sugar
1.5 Sticks of Butter
FOR GLAZE I USED:
Powdered Sugar
Peach Juice
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My Address:
P.O. Box 11261
Winston-Salem, NC
27116
FACEBOOK PAGE / beautifultoocreationsw...
EMAIL ADDRESS: beautifultoocreations@gmail.com
Disclaimer: I'm not a big fan of pound cakes, I just like to bake them. With that being said, I made this cake today and it's DELICIOUS!! The peach cobbler taste and effect is spot on! One piece of advice from my experience: Allow the cake to cool for longer than 30 minutes. The first cake I made split in a few places after a few minutes of being inverted. I allowed the second cake to cool for well over an hour and perfection! This is a huge cake with a lot of toppings and needs longer than 30 minutes to settle in my opinion. I didn't even find it to be overly sweet as I feared. This is truly a great recipe! Thank you for sharing! ❤
So you didn’t flip it right away you let it sit? Or you flipped and before cutting it let it sit?
@twanna turner, Yes I was thinking the same thing, I think it should sit a lil over an hr b4 flipping it.
@@chaneldc2 let it sit longer than 30 mins b4 flipping it out of the pan
@@ieishiasanchez4735 I made it when I made this comment and definitely let it sit at least 30 mins cause this a heavy pound cake
Yummy cake! You are soooo correct! Cooling time is critical... Otherwise the cake falls down (you can see in this video at about 24:11 it falls as it steams.) The pan should be cool enough to touch without a potholder. -- SHARING KNOWLEDGE: This cake is kinda like a NOLA recipe my grandma made BUT a little different ingredients and technique. The NOLA recipe uses a butane torch (like for creme brulee) instead of a broiler - which is way easier to control the crumb texture and browning. --- For moving this kind of cake to a plate or stand, a "cake lifter" or a 12" stainless pizza peel will get the job done easily in 20 seconds with no worries of breaking the cake or dropping it. Yummy!
Mrs.Donna I made this for my work Christmas party and I got so many rave reviews . They still talking about it ! Only thing I did different , I used the diced peaches and seasoned it with the cobbler fixins . I folded some inside the batter and layered the bottom . And I also used my peach cobbler juice and made my glaze .
A mother and wife that can bake like that is an absolute blessing from the Lord himself
That cake was not ugly, it was oozing goodness. My mother always said that ugly cakes tasted the best because they were moist and tender. We like all your cakes!
🤗💜When Mama Donna said she don't measure it she just pour till it feels right! I felt that deep in my soul, yesssssssuuuhhh goodttt God Almighty that's going to be a delicious cake🙌 she knows how to cook cook🏆💯God Bless you Queen✝❤
I watched about 6 minutes of this video and realized I need you in my life!!
Ms Donna I’m having such a hard time making the crumble! I don’t think you showed us how but I did make this and it was gone within 24 hrs! Thank you so much!
I liked when you said, "If you can't say "Amen" then say "Ouch".
Oh my God. I made this cake tonight. When I tell you I was dancing around the kitchen when done. It is amazing. I followed you directions exactly and it is absolutely perfect. Gurrrrrl it's good.
I have struggled with making pound cakes over the years, but your instructions were so clear & concise that when I made this beautiful & scruptious cake even my father raved about how yummy this cake was. Thank you so much!!
Girl, when you said “Blessed be the rock!” I knew that cake was delicious!!! 🤣🤣🤣
Vanilla ice cream
🤣🤣🤤🙏🏽yess lawd
Well I made this cake for Thanksgiving, everything was perfect until I tried putting into the broiler, and then it happened, it split on one side 🙁, I had let it sit for about 50 minutes but noticing my pan was still a little warm, maybe that was it, next time I will save the last steps for the following day. but for some reason my cake was still a hit, I guess I just have a loving family. Thanks Donna, cooking with you and your husband is lots of fun, but wish I had you on speed dial, until next time Tammy from California.
Girl blessed be the Rock, I was bought for free!
@@pamelasawyers2329 😅😂u an me both
OMG!!! This cake is absolutely delicious. I made it for Christmas, and it was a hit. It takes exactly like peach cobbler on top. I mean everyone loved it including my picky eaters. Thank you again for sharing.
Sis, you out did YOURSELF. GOD BLESS YOU. THIS DESERVES A MOMENT OF SILENCE.
I love how happy he looks in the thumbnail, knowing whats comin. Grinning like a possum eating a sweet potato!!
Hey Donna I look forward to making this pound cake and I love it gurl when you say wash them NASTY hands 😂
Hi pretty
My great-grandmother used the word nasty when something was dirty, if you misbehaved you had nasty ways, or you did something really bad you were a nasty piece of snot. You using the word nasty makes me think of her❣ 😍💗
You make beautiful bunt cakes and I know they taste good.
Nasty is a great southern word. If it’s nasty then it’s nasty! Peach pound cake looks scrumptious!
All my favorite things combined into one gorgeous dessert. Pound cake, peach cobbler, crumble and glaze.
I love your mixer! Besides washing your cans Rinse them out! Alot of areas recycle and some of the sorting process is done by hand and the workers will be grateful to you!
Mrs. Donna you have absolutely OUTDONE yourself with this cake right here🤤😋🙌🏾🙌🏾 It looks amazing…..My fav part of the cobbler is the crust, so I know that crumble is 🔥 Dude #1 is missing out on all of that peachy goodness 🍑
Thank you so much!!! And yes he is!!!🙂💚💚
@@BeautifulTooCreationsWithDonna aa
@@BeautifulTooCreationsWithDonna aAa
@@BeautifulTooCreationsWithDonna AaaA
I Love your Recipe for this I will be trying it thus Saturday, pray, lol, amen
I am making this cake right now , I absolutely love every recipe I’ve followed from you all the cakes were a big hit. It’s 12:49am & my cake has been in for 48min. My daughter & her family are vacationing 1st year wedding anniversary leaving at 4 and they want to take some with them so it will done on time… Thank you for your step by step cake recipes ♥️
Cake Goop is made with equal measures 1:1:1: of vegetable oil, shortening and all purpose flour. Mix together with hand mixer until smooth. Is shelf stable. Use pastry brush and brush lightly on pan. Leaves no ugly white flour look on the cake and releases cake from the pan beautifully. I would figure the shelf life is about the same as the oil or shortening so use the newest and keep it in a cool place just like those.
Cake goop is the best. It is a game changer.
Thanks for sharing.
1.1.1.? 1 tblsp each? 1tsp each?
@@xxmisstreeonexx I think they mean 1 cup
This is what I use for my cake pans,no dark spots from this cake release comes right out
No, Ms. Donna you're a bad girl and I say that in a good way , you know just what you're doing, I see your vison I love the recipes with pound cakes. You're the best Ms. Donna God bless you and your family 🥰🙏
Thank You Ms. Donna for this Pound Cake, right on time. My GREEDY😁 niece just asked me to make this cake for Thanksgiving. But she gonna wait till Christmas. I'm making your Sweet Potato pound cake for Thanksgiving 😋. You're such a blessing.
Made this cake last night and it was phenomenal. Everyone loved it! I will never use all purpose flour for cakes again either. Thank you for sharing such lovely recipes
I made a Peach Cobbler Pound Cake a few months ago, next time I will try the crumble topping. Mrs. Donna, your cakes are always on point. Hi Dude #1
Yes, Ms. Donna you are one of the best pound cake bakers I ever seen . I Love you Ms. Donna please take care of of you and the family. May God continue to bless you and your family Amen!!!
Dude #1, the luckiest man on earth. I will gladly have his piece of that delicious looking cake! Thanks Miss Donna. You are a blessing.
I love you and the family when you say heyyyyy errrrrybody lol..... and love your pound cakes recipes too.
I'm sharing this with my baking baby sister. She is amazing in the kitchen. I know she can make it for us. Thank you for sharing.
Chile…that cake looks DELICIOUS!!
Ms. Donna, Girl you made my mouth water. I can’t wait to try this recipe!
You sure can tell that you make your cakes with lots of love. I cannot wait to make one of your cakes.
I made this cake and let me tell y'all it was so moist and the best pound cake I've had. The peach cobbler topping was the best 👌 it wasn't too sweet. I can't believe how good this cake was and I follow her instructions and it was a hit with my family.
First time watching and I absolutely LOOOOOOOOOOOOVE Ms. Donna’s spirit. This cake looks like I’m gonna’ need my hubby’s insulin BUUUUUUUUUUUUUT if I just make it and share it; God will cover/protect….😝😝😝😝😝. Blesseded be the rock of all of our salvation indeed.
So kind of you to give us your tips, like cutting up the peaches in the pie filling. Thank you for sharing this recipe 🤍
I made this cake for Thanksgiving and OMG it was AMAZING! My first attempt pound cake did not taste good, but this cake was so delicious I ate most of it myself! Thank you for this recipe, I look forward to trying more of your desserts.
Miss, Donna I just have to tell you, how much I enjoy watching you and Mr. Robert. After losing my husband of 50 years, I thought I would lose my mine. I am still depressed. Praise God for his mercies, because they endure forever. !!! . You are such a good chef and baker. I love watching your family. Love Raimell Gonzales , from Yakima WA
I am absolutely amazed at watching your videos!!! I kinda lost my spark for baking, but baby let me say that this cake right here just lit my spark right back up. I’ve been binge watching you all morning. I really can’t wait to try your recipes and bless my family with this sweet goodness!
I agree with washing the cans. I’ve been doing that for years. And I’ve gotten a few funny looks for washing cans. I still do it.
Lord have mercy is right! I drooled during the moment of silence. This cake looks divine!
Y'all are hilarious! Love you! God bless!
Hi pretty
I made my first Peach cobbler pound cake for Christmas and it was a success, thanks to you Ms Donna!! Continue to be blessed 🍑🥧
I’ve watched this video about 10 times and today is the day!!!! I’m baking this delicious treat this heh day!!! I’ve already prayed that it’ll come out delicious and to perfection. Btw, I love your videos and your sweet personality ❤️💕❤️
I love your signature "NASTY’ don’t change it
HEYYYY MS.DONNA!!! IVE BEEN BINGE WATCHING YOU AND CHILLLLLLEEEE YOU AND THESE POUND CAKES GOT MY MOUTH WATERING!!! I LOVE LOVE LOVE YOUR CHANNEL!!! DO YO THING MS.DONNA!!!
You and I both I have just about all her cakes binge watching…made her lemon and it was the 💣💣🔥
Donna u have a soft calmly spoken voice ..i have heard of peace cobbler a few years ago ..now this the first on peace cobbler cake must be yum yummy to tummy
I can’t wait to try this recipe!! Looks delicious 🤤
That's such a beautiful peach cobbler cake!
Hey Donna, I just love your recipes! I haven't gotten the nerve to try the peach cobbler poundcake yet. However, I made a two-step lemon poundcake Sunday that was "Da Bomb!" I suspect that it will be gone by the end of the week!.. The two-step method works wonderfully well! I also used your lemon glaze recipe after it was cooled!..
I just completed baking this cake. Haven't had a slice yet but between the smell and visual, it's AMAZING!!!!!
Hey Mrs Donna !!!! This Cake right here look amazing!!!!! My Hubby even looked at the video and said “that look good !!!” I’m sure gonna try this !!!! Thank you so much for sharing with us 🤩😃🙌🏽
I absolutely love you & your husband's relationship. I love watching ur videos. It's like cooking with my grandma. I made this cake for her bday & she loved it. Thank you!!! 💕
Oh my goodness girl… that’s one beautiful cake & I would love to have the ingredients to make tonight! I am going to definitely make it. Your cake is so perfect! Love it. Thank you.
What is cream bouquet I'm from Canada
I love to bake new thing's! I must let you know that you have blessed me with the joy that you have by sharing your creation's. I will be trying it. And your apple pie cake was very funny. I will be following you on your channel. And your husband reminded me of my son's when they were young. Hat's off to you keep on baking!!!!!
I made this cake for Thanksgiving and it was one of the best! Thanks for sharing your recipes with us!! ❤❤
Your personality is just the cherry on top... definitely trying this...
I like that your mixer head goes back and forth. Also, the bowl is off set so you can easily add ingredients while it’s mixing and scrap the sides down. Very cool!
Im all about that mixer as well ❤️
What is it???
It’s a Phonect mixer the mixer can be taken off stand. I am going to try this recipe!
Beautiful, Thanks Mrs. Donna for your vision. I have made this a couple of times and every time it is a hit. Gonna make one today.Thank You
Hey Ms Donna that cake is out of this WORLD, I can just see myself as Templeton of Charlotte's Webb, I love peach cobbler and many a pound cakes, I'm gonna have to, try baking this for Thanksgiving, thank you for sharing what's on your beautiful MIND, you're Awesome Ms Donna 🙏❤
God Bless You an Your Awesome Family this Holiday Season
@Anita McConnell you just made me LAUGH! My family always references Templeton when we indulge… glut, glut GLUT 🤣 this cake is a Templeton Dream! 🐀🤣
I am going to try this. My husbands likes peach everything. He will go nuts over this cake. Thank you.
I got so excited to see another amazing pound cake from you!!
Me too ☺️
I Love me some Peaches and that Peach Cobbler pound cake looks Delicious thank you for sharing
Jesus take the wheel!! Donna I'm on this cake for Thanksgiving I wanted to lick my phone this cake looks so dog gone good I got to say thank you for sharing ❤️❤️❤️
😂😂😂
YOU GIVE ME MY FAVORITE AUNTY VIBE LOL YOUR SOUL IS HAPPY & I LOVE YOUR SPIRIT & LOVE YOUR FRIENDLY CHANNEL GOD BLESS 🙏🏽
This cake is an imagined, come to life genius cake! I will definitely be baking this one! This morning I baked a 3 layer coconut cake. When you said the ugly cakes usually taste best....you ain't lying! I've had some very good uglies...lol. I even have a few friends that say if I ever have one to "fall", you know..get that "sad" spot running through it ...well, they want some of that cake!!😜🤣😍 Thanks Donna for another poundcake masterpiece! Hey Dude#1!😃
🎶🎵Shake SomN'!!🎵🎶
Please share your coconut cake
Coconut cake sounds divine!
Those ugly & falling apart cakes are the yummiest!
Please explain your (quick release) you mentioned of flour and crisco oil
Did you put it on the bottom of the tube pan that removes?
I'm confused as you say to just use bakers joy and that is what I've bought but tried this recipe on a regular bundt pan and I dont think I let it cool long enough because it stuck badly and was UGGGLY!
Same
Can't believe you addressed the awesome measuring cup!!!...I had seen you use it in a previous video and it literally took my breath away. My mother had one she used religiously. I am 63 and I can remember it like yesterday as a very small child. Thank you for the wonderful memories that you made come back to me.
I have no business watching this when I'm trying to offer it up by going to bed hungry instead of snacking. 😂 I enjoy your style, Ms Donna and don't stop using "nasty" in this context, because...Amen!
Love love love peach cobbler and pound cake but I want to tell you that looks so delicious thank you for sharing
As a couple, you are soooo funny! My husband and I laughed at the end of the video! As for the cake, I will make that this weekend to test on extended family. Thank you 😊
I love your down home conversation as you cook!
For the pan release, (that was how I learned to bake cakes growing up because my mom learned that way, now we both use non-stick spray) it's probably best to only use that for baked goods that are heavy on the butter. I do it when I make Madeleines but they are very butter sponges and the tin for them is flat making it much easier to coat. Also, the best way to do it is to use butter or lard (shortening), not oil. I also sift the flour over the fat instead (a trick I picked up from watching Chef Ramsay) and it actually works better to get that nice light coating, but on a round pan it might be tricky.
I just made this cake and oh my goodness it's absolutely delicious!! I followed ur directions exactly and turn out perfectly...I think I should have let the cake cool for longer than 30 minutes because part of top fell to the side but my husband said that was his piece. thanks so much girl!!
OMG! This cake looks so good. My husband said he must have this one too. He is waiting for the Pineapple pound cake that I promised him I would make for Thanksgiving. I am so glad I found your channel. Thanks for sharing.
Hi pretty
thanks for the recipe !!!! i made this cake before with my friend, joy 2 weeks ago, the cake was darn great great cake, thanks for the recipe!!!
Heyyyyy Donna! 👋🏾Please open “Donna’s Sweet Creations” Bakery! You’ve been Blessed with an amazing gift of baking that needs to be shared with the world! Another scrumptious cake and peach is one of my favorite! Your ideas and creations are beyond imagination! This one along with others will definitely be on my table for the holidays! 🙌🏾 Can’t wait to see what’s next!! Please tell “dude1” I missed him doing the taste test and Donna stop cutting him off, he couldn’t even get his shake on!😩😩🤣🤣 Sending Love and Blessings from Va.🤗💕
Cake just gave me the chills making this cake for mothers day
I loved the your husband’s reaction when you told him you put the cake in the broiler.😂😂
I made this for a family 4th of July cookout and it was a Huge Hit!!!!! This is definitely worth the time it took to make it.
This is the first of your videos that I´ve seen, and it was so much fun to watch. I love your enthusiasm and how you let your personality shine! The only thing I´m missing is a slice of that cake. Judging by the comments and the video itself, I definitely have to make it soon.
THAT PEACH COBBLER POUND CAKE LOOKS AMAZING..THANK YOU FOR SHARING
Ok I need this 😍🤤
The detailed video and instructions listed below…thank you. I will definitely give this a try.
Donna, it's great seeing you and Pastor Robert!☺️❤
Lady, that cake looks AMAZING!🤤
You know Donna, I am planning on making a peach cobbler for Thanksgiving.
Leave it up to you, to combine the best of both desserts!😆
I Love It!❤
That cake looks DELICIOUS Mrs. Donna!!!! I love all the cakes you make, but this one is one of my favorites as far as the look. It definitely looks like peach cobbler 🍑🧡
Hey Donna!! This video was everything! I could swear I could taste the butter, peaches, crumble and all when I watched this🤣🤣🤣. Will definitely make this for the holidays 🙌🏽😍. Thank you for sharing your talents. Peace, love and many blessings to you and your family 🙏🏽
Holy Mary, that looks phenomenal! Thank you for sharing!
This cake looks so delicious! I must try the recipe. You go girl! You did that!
You have given me great tips in general.I like your method and fun spirit.
I love this!!! I love you!!! You’re the Auntie everyone needs to have in their life!! I’ll be making this tomorrow!!❤️❤️
Ain't she tho. I love watching her and getting good advice on good baking.
Yes I agree..I wish she was my Auntie
Omg!! Mrs. Donna I must try this gorgeous cake!!! Thanks for sharing all the steps
Hey Mrs Donna! This cake looks amazing! This is my first time commenting, but I've watched majority of your cake videos. I also enjoy you and your husband. He's hilarious! Thank you for sharing your videos. You officially have another fan and subscriber ❤
Heyyyyyy Kam!! WELCOME and thank you so much for subbing 💚
Woooo gurl!!! I’m loving your videos!! As a southern gal myself, I’m loving these recipes from my childhood...when er’y’body cooked!!
I just took this cake out of the oven! and waiting for it to cool is killing me 🤪 I used a Bundt pan instead so I couldn't use all the batter. I'm excited to see and taste the final product ☺️
That cake look amazing !!!! I will try it. I love to see the family love.... GOD BLESS
That cake looks so delicious. I am gaining pounds just looking at it
Donna, I think this is your #1 master piece. I love peach anything. You told me already where to go to find the complete recipe but I can't find it. You are the BEST. Thank you my dear friend. Yes I enjoy seeing you r husband on your videos.
"My Goodness-Gracious" (like my Granny used to say😆) After THIS cake...you've gone from "Sis" to "Auntie Donna" in my mind🤣😂🤣 Lawd...my mouth was LITERALLY watering 🤤🤦🏾♀️!!! This makes me want to try and bake a cake for Thanksgiving!!! If I do, I'll definitely let you know!😁🙌🏽
My husband and I love you guys, and my husband is so glad that you taught me how to make the best pound cake In the world, God bless
Yall!!!!!
The cake looks beautiful. Now I really want to make me a Peach Cobbler pound cake. That dance move y’all did at the end when your husband say just shake sum in. Hilarious 😂 Keep on baking. So proud of you Donna
This looks great! And thanks sooo much for putting all the ingredients in the description ... and I have put lots of things under the broiler to make them look all caramelized and beautiful, good to see a professional sharing that tip.🤗
This is a phenominal cake, Donna!
omg that looks soooo gooood girl. With vanilla ice cream thank you Donna god bless you.