I’ve watched so many videos trying to learn how to do this. This is by far the best one I’ve seen for a beginner. Thank you for sharing all of the detail and tips to make this turn out successfully.
I love this tip to avoid lump. What I do to avoid lump in mine is to mix the flour in cold water to form a paste and pour the paste into little water in the pot. It never get a lumps
This is a great 👍 tip as well. I use to do this for one of the swallo called “eko” where you use pap flour. I am certain it will work for this as well. Thanks for sharing.
This looks incredible - the process is so interesting! I absolutely LOVE sweet potatoes and yams. My parents were from Ireland so we were potato people. Like I probably had rice at home no more than 10 times in my entire childhood. Everything was "spuds" as the Irish call potatoes. My aunt however loved yams and sweet potatoes and I would be so happy when she'd make them for me!. I am inspired by your love and care in this recipe. It looks just lovely! XoXo
Aww momma Eileen.thanks for sharing your family memories with us. I learnt something new today 😃Spuds for potatoes. Rice is one of Nigerian favorite.. thanks for your kind words and support always
@@Veeluvstocook Awww my sweet love! Yes lol...it's all about spuds with the Irish. Like really it's the only name they use. I'm glad you like the name and will use it should you so desire. 💗
Thanks again, I’ve made this several times since, particular with red stew with fish and okra. Need to learn next how to make egusi with shaki (my favourite)😀
For me, it is best you eat it same day. You can definitely store in fridge but if I think of the “long “to warm it all up again. I will settle for making new one everytime I need it
Vernon Monyep arti vp, hey 👋. I am sorry I do not have much information on these. All I know about cookware is that you have to make sure to follow manufacturer mode of use be it expensive or not.
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I’ve watched so many videos trying to learn how to do this. This is by far the best one I’ve seen for a beginner. Thank you for sharing all of the detail and tips to make this turn out successfully.
Glad it was helpful for you
After watching this video, mine came out perfect. Thank you so much! I have subscribed 🙌🏾🙌🏾🙌🏾
Glad it came out well. Thanks for the sub. Don't forget to share the videos 🫂
I love this tip to avoid lump. What I do to avoid lump in mine is to mix the flour in cold water to form a paste and pour the paste into little water in the pot. It never get a lumps
This is a great 👍 tip as well. I use to do this for one of the swallo called “eko” where you use pap flour. I am certain it will work for this as well. Thanks for sharing.
This looks incredible - the process is so interesting! I absolutely LOVE sweet potatoes and yams. My parents were from Ireland so we were potato people. Like I probably had rice at home no more than 10 times in my entire childhood. Everything was "spuds" as the Irish call potatoes. My aunt however loved yams and sweet potatoes and I would be so happy when she'd make them for me!. I am inspired by your love and care in this recipe. It looks just lovely! XoXo
Aww momma Eileen.thanks for sharing your family memories with us. I learnt something new today 😃Spuds for potatoes. Rice is one of Nigerian favorite.. thanks for your kind words and support always
@@Veeluvstocook Awww my sweet love! Yes lol...it's all about spuds with the Irish. Like really it's the only name they use. I'm glad you like the name and will use it should you so desire. 💗
@@eileen1820 hoping you have been well
Thanks for sharing very helpful my husband asked me to prepare pounded yam for him and thank God I managed with your helpful tips keep it up sis
So glad it was helpful . Keep cooking for my brother 🫶
My pounded yam turned out perfectly and on my first try too! New subscriber!💕
Glad it did!
Thank you. Brilliant I’m making it this week🙏
Best video on yam flour I've watched thus far. And to think I was just getting ready to sleep. Good thing I decided to watch one last video. Thanks 😊
Awww… thanks for the compliment.. you see! Always listen to your gut 😃
Life Saver 🙏🏽😋 thank you!
Ywc Sabrina.
I love the scrapper. Will go get myself one
Vernon Monyep arti vp, 👌🏿
Love this!!!
Glad you do
Thank you very much ma. I always use two standard measuring cups
Lovely
This video helped alot. My fufu came out good! No lumps! Thanks!
Glad it did…
Thanks for this, quite a life saver.
You welcome
Glad it was!
Hi
Great video - thank you 😊I tried it today but mine became sticky. What do I need to do to prevent it becoming sticky?
Can you please tell me more. Sticky at what point? On your fingers or palm while eating it? Stu king to the pot while making it etc
Thanks again, I’ve made this several times since, particular with red stew with fish and okra. Need to learn next how to make egusi with shaki (my favourite)😀
Glad u found it helpful
So helpful thanks
Ywc . Glad it helped .
What am I doing wrong mine fell apart. Help
So where we in Amerikka can get that wooden tool?
Please how am I going to make the yam flour for the pounded yam?
I am sorry I don't really understand your question
You buy it already made from African stores
Loving this Miss Vee!!!
Michael Huey I know you would Mikey😉. My ever supportive friend
Ma which of d yam is easy to make
I do not quite understand the question, please?
Please what brand of yam flour did you use?
I can’t remember the name. It is just regular one I get from African market near me. I think it just has “iyan” written on it.
Once made, how long or how many days can you keep the ponded yam?
For me, it is best you eat it same day. You can definitely store in fridge but if I think of the “long “to warm it all up again. I will settle for making new one everytime I need it
Thanks for this my beautiful Sis! 🥰💖😍💕
My Jojo of life. Ywc. Anything for my queen🤗
Ma, pls how do I know a good non sticky pan?
Vernon Monyep arti vp, hey 👋. I am sorry I do not have much information on these. All I know about cookware is that you have to make sure to follow manufacturer mode of use be it expensive or not.
So where in America we can get that wooden stirrer?
You will get it at African grocery store.
@@Veeluvstocook Perfect. Thank you for responding
This the step I was missing smimmering.
The extra steps makes the pounded yam last longer and prevents stomach upset
Vernon Monyep arti vp, exactlyyyyy that was what I was trying to explain but didn’t get the right word to use. Thanks my pounded yam expert😉
You can add very little oil when making the pounded yam to prevent it from sticking
Vernon Monyep arti vp, you are really on point. I shall name you pounded yam expert😉
At the beginning I thought I clicked a measuring class video
Ok