Length of time depends on heat and humidity. It is recommended to apply to a freshly frosted cake or a frosting that is not hard (ie just out of cold refrigerated-note instructions are different for an ice-cream cake). Let set unrefrigerated for for about an hour. You'll be able to tell it has set when soft to the touch. Cake is always best served at room temp. If it is really hot and humid once set put the cake in the refrigerator and treat the cake as you would any frosted cake in the summer. Another note, if you refrigerate with a plastic cover there may be condensation on the the plastic that will drip on the cake when you take it out of the refrigerator- watch that this does not drip on your image. When set, you can cut into the frosting sheet like regular frosting and enjoy!!!
Hi Nadia, Whipped cream frosting is too wet for the frosting sheets - it will dissolve the sheet. Buttercream works great. And, for fondant, you can either moisten the fondant by brushing it with water - no pools of water - just dampen or use corn syrup or use a wet royal frosting. For fondant, put the fondant on the cake and then apply the topper. Happy topping : )
For frozen black forest cake: 1) Use white butter cream frosting (chocolate frosting is not impossible but the dark color may affect your topper colors) 2) Whipped cream frosting sometimes used for black forest cake is not recommended because the high amount of liquid in the cream will dissolve the topper 3) Apply the topper before you freeze it, allowing the topper to set before freezing and to serve, let the dessert thaw in the fridge or, alternatively, defrost the cake and then apply the topper. Happy topping and congrats with your business!
I am not sure which brand of frosting sheet you are using, but if there is too much moisture in the frosting - especially if you are using whipped cream frosting rather than butter cream - the moisture will dissolve the topper. This would account for it becoming blurry. Usually, we recommend you top a cake at room temp using butter cream frosting, but if this is the frosting that you have to work with - make sure the frosting stays firm in the fridge and after you top keep refrigerated. I am not sure about the steamed up. Unfortunately, some frosting don't work as well for frosting sheets.
Hi Angela, The cake is 10x15 inches half-sheet cake that was purchased at a super market bakery. You can purchase boards or containers like this through Wilton online or these are available at a bakery supply store or in the bakery section of a craft store like Michaels. Have fun!
Your voice is really low making it hard to hear what kind of paper you used and the icing on the cake but other than that Nice cake and thank you for showing it being cut with the cake
Хобби
Great Tutorial! Thanks! That frosting looks amazing by the way!
I showed this to my mum when she was making my dad's birthday cake. It really helped her
Yeah - happy topping!
Is this ok to put back in the fridge?,because this cake is icing it needs refrigeration
what did you use to cover the cake was it fondant - cream - or icing
How long should it sit for ? Can I put it back in the refrigerator when I apply it ?
Length of time depends on heat and humidity. It is recommended to apply to a freshly frosted cake or a frosting that is not hard (ie just out of cold refrigerated-note instructions are different for an ice-cream cake). Let set unrefrigerated for for about an hour. You'll be able to tell it has set when soft to the touch. Cake is always best served at room temp. If it is really hot and humid once set put the cake in the refrigerator and treat the cake as you would any frosted cake in the summer. Another note, if you refrigerate with a plastic cover there may be condensation on the the plastic that will drip on the cake when you take it out of the refrigerator- watch that this does not drip on your image. When set, you can cut into the frosting sheet like regular frosting and enjoy!!!
Thank you!
Do you give the pasty shop the Kodak picture first? How does it work?
I have to make a cake I was thinking decorating it with whipped cream is it better if I place the photo on fondant Icing before I put it on the cake
Hi Nadia, Whipped cream frosting is too wet for the frosting sheets - it will dissolve the sheet. Buttercream works great. And, for fondant, you can either moisten the fondant by brushing it with water - no pools of water - just dampen or use corn syrup or use a wet royal frosting. For fondant, put the fondant on the cake and then apply the topper. Happy topping : )
Can I place the inage on a frozen cream like blackforest cake pliz I need this just started my business on baking
For frozen black forest cake: 1) Use white butter cream frosting (chocolate frosting is not impossible but the dark color may affect your topper colors) 2) Whipped cream frosting sometimes used for black forest cake is not recommended because the high amount of liquid in the cream will dissolve the topper 3) Apply the topper before you freeze it, allowing the topper to set before freezing and to serve, let the dessert thaw in the fridge or, alternatively, defrost the cake and then apply the topper. Happy topping and congrats with your business!
I just order one and it came in the mail does if need to be in Refrigerator
Do you have recipe of your buttercream?looks yum'
What kind of frosting is that?
Please help me I am taken to cake order but sugar sheet is brick so please give me soulation
Hi what size photo is that?
Can we use whipped cream instead of butter cream..
Yes
My rice paper steamed up, and went a bit blurry, why?
I am not sure which brand of frosting sheet you are using, but if there is too much moisture in the frosting - especially if you are using whipped cream frosting rather than butter cream - the moisture will dissolve the topper. This would account for it becoming blurry. Usually, we recommend you top a cake at room temp using butter cream frosting, but if this is the frosting that you have to work with - make sure the frosting stays firm in the fridge and after you top keep refrigerated. I am not sure about the steamed up. Unfortunately, some frosting don't work as well for frosting sheets.
what size cake is this and where did you get the board and container with lid
Hi Angela, The cake is 10x15 inches half-sheet cake that was purchased at a super market bakery. You can purchase boards or containers like this through Wilton online or these are available at a bakery supply store or in the bakery section of a craft store like Michaels. Have fun!
amzn.to/3jd4eBg
Sugar sheet buy from Amazon
is it safe to eat
Yes! The frosting sheets are edible. Enjoy : )
Your voice is really low making it hard to hear what kind of paper you used and the icing on the cake but other than that Nice cake and thank you for showing it being cut with the cake
Great tip, thank you!
Very helpful video, thank you.
Very helpful thanks!
Happy Topping!
Your voice is real low.I can't hear you, But the cake looks good.
Excellent
turn up your volume rtard
What size is the picture?
Hi Ashly, This is a 10x16 inch topper for a half sheet cake. thx
Thank you ❤️
Fantastic- thanks
Thank you so much for this video this really helped me
Thank you sooo much
Can't hear u madam
Thanks. Good tips.
Mean we also eat paper too
pooja gupta bruh really 😂😂
Your volume needed to be up could not hear you pity