19:59 i will say most pinakbet dont use fish sauce but it could be swap but the main sauce for it is bagoong na isda(different from regular bagoong) or in english fermented fish the chunks of the fish sauce where was kinda blended and kinda liquidy
Adobo fried rice is pretty much if you have leftover adobo from dinner and you're making fried rice for breakfast. it's not a thing you make specifically, it's more of, "might as well mix it in."
no such thing as Adobo rice in the Philippines. That must have been introduced by Jollibee in America. But now Filipinos ignorant of Filipino culture assume that Adobo rice was invented in the medieval era and eaten Filipino tribal chieftains for breakfast.
@eduardochavacano i will grant you ive never seen adobo fried rice outside of jolibee, but its possible that both jolibe and the 'ignorant' filipinos are basing it off of dish fried rices. my father grew up on mindanao and occasionally he makes after dish fried rices, for example, corned beef fried rice after removing corned beef from the wok, and similarly for fried egg fried rice and squid fried rice
This is one of your great videos, you guys covered so much. I'm calling all my friends in California to watch this video. You guys make everybody happy when they watch your videos. With the bad things happening in this world you guys make people feel so good. Thank you guys.
Omg thank you for this episode!! Filipino here 🙋🏻♀️ and plan to come down soon so best believe I will be hitting some or all these spots to get my fix!! ❤
Flying out to Oahu in the morning for eight nights. Have learned of several locations and dishes from ya all that I’m excited to try. Enjoy your Europe content too, the chemistry ya all share is excellent.
Hello,I’m drooling right now.I love garlic fried rice and tocino.The pork sisig is pork cheeks and pigs ears,love that one too.Thank you for sharing this video.🙏🏻👍💖😊
So happy you guys featured all these Filipino restaurants! I now know where to go when I’m back in Oahu very soon🤙🏼yes Amanda, breakfast w/ vienna sausage, rice and egg is also very nostalgic for me altho I can go for longsilog any time. Kare-kare and pinakbet are my go-tos when I crave Pinoy food and yes, Felix can’t have kare-kare w/out the bagoong :)
Also, try sinigang the next time if they serve it somewhere…it’s a soup simmered usually with pork that’s tangy with calamansi, our version of lemon (my mouth is watering writing this…:)
One of my early intros to Filipino food was Thelma's Special, so thanks for featuring more than one type of lechon kawali! Gotta go try all these yummy foods!! 😋
Don Quote has the red sweet longanisa and garlic vinegar longanisa the one with the yellow label has extra vinegar which isn't really no different but it's really good try it wish I could let you try my soup think you both might like it
Aloha Amanda & Felix We here on Oahu are so blessed with all the Filipino eateries. Thanks for sharing these locations. I myself live off Lusitania & Auwaiolimu so ,I just take the bus to downtown & go to Vicky's Filipino Fast Food/Rada's Piroscki, I love there Taro with coconut 🥥 milk, & their Noodles, Pinakbit & while I'm there, I also get myself a Piroscki. Beef & cheese or Chicken & cheese .
Aloha Amanda & Felix, I'm cracking up when da sista Vonne grab da bag and how she took over for few seconds and your face Felix hahaha, love it. To the viewers, come on like and subscribed to this channel!
Generally the most common fried rice in the Philippines would be just the Garlic Fried Rice, whic is Sinangag. Adobo fried rice is more of a play on Sinangag. A common thing that Filipinos do with rice is to use it to grab the last bits of sauce from saucy dishes. That might be where the concept of Adobo fried Rice came from.
That tocino from Thelma’s added on to the adobo fried rice from Julie’s with two eggs, longganiza, a cup of coffee with cream and sugar and that pancake too will be my greatest breakfast ever guys!!!😍
Filipinos love Adobo and every time we cook adobo we put the meat in the bowl then the pan itself with the residue of the cooked adobo, we use to make adobo fried rice and that is where Adobo Fried Rice started. Also, I vividly remember when I was a child we used to pour a white rice in a bowl then pour a little bit of oil then soy sauce and vinegar well that's the OG adobo rice for the poor Filipinos.
Saw your video and went to Thelma’s to satisfy my lechon craving and had the same combo. Like you, I missed the okra in the pinakbet. The Thelma’s Special was so ono! Will try the Tocino Pork the next time.
This is a fun review. All of you seem open to trying Filipino food and I'm glad you all had positive things to say about it. My fave dishes are tocino and pinakbet. I was surprised to see kare kare because I don't see it in many reviews. It's my sister's fave. Maybe try squid next time.
JULIEZ, my favorite usually drive down twice a month from Kalihi Valley. I certify the pancakes-made from scratch. Price is right- no paper plates here.
This a a feast I'm happy your video pop up in my RUclips screen because I really love watching other countries trying Filipino dish,❤❤ Btw the other longganisa was Garlic longganisa😊 Also some of sisig here really comes with egg, it's natural😊 I see that u really love our food (its genuine not other blogger I watched)so I'm ur new subscriber🎉🎉 Love from Philippines❤❤
MARAMING SALAMAT you guyzzz for throwing some LOVE to Filipino grindz!! That surf & turf Dev ordered threw me off a bit but good food is good food. Don't forget: anytime you have pancit, squeeze lemon and with (savory) lumpia, longanisa or tocino, dip in spicy vinegar. Peace ouuuut ✌️🤙
Come to Maui and do a food blog too. I enjoyed it very much. Guess what? I live in Maui for over 30 years. I come to Oahu often and never heard or tried Nandings, Tiano, Juliez and Thelma. Omgee 😅
Hope you make it back to London because one of my favorite restaurants there is the Filipino restaurant Kasa & Kin in SOHO. Great take on Filipino classics with a European twist.
For the lumpia at Allasandra’s get the vinegar for the Shanghai and Vegetable lumpia. I prefer it better than the sweet sauce. Mabuhay for this video. We frequent most of the places you went to 😊
What’s good Foodie Ohana!!! Starting an episode with dessert? You guys have my heart already! I was in a diabetic coma when you started eating the onolicious plate foods. Everything looked so legit. I’m so glad to see you and miss you guys! If I want to send you some Arizona swag, where can I send it? Love you guys so much! 🤙🏽❤️🧁🍩🍰🐷🐖🌴
You guys rock! Filipino food is the best and so much more than lumpia and pansit. Mahalo for my faves, the pinakbet and kari kari! I'm going to buy ox tails tomorrow!
What's your nationality? You guys are very knowledgeable and i love the way you vlog. You are graceful when eating and the zooming on the food makes the viewers hungry. Im also eating while watching your videos and it makes me eat a lot more.
as far as i know the adobo fried rice was started by jollibee and was not a thing before....what is common is mixing either adobo sauce or the dish with rice...its more like filipinos are doing it before but not naming it properly then jollibee coined it as "adobo fried rice"
The Spanish Roll at $1.40 and considered cheap. Here in Ph it costs only at $.17 at that size. You must be really enjoying life if you have the money here in Ph.
Felix, you need to let go of the lumpia/turon bag at 16:56. Carefully put it down, nice and slow, on the table unless there's a seabird lurking around. 🤩
Fleix FYI when it comes to lumpia you can tell the difference by the shape. Shanghai is usually long & skinny, vegetable is short, wide & round and the Turon short, wide & flat
@@lizvickers7156In 10:28 she said sweet longanisa and ?Vinegar Longanisa? There's no such thing as vinegar longanisa as far as I know. There's a sweet one and the Garlic salty one.
![OLD SCHOOL EATERIES IN HAWAII || [Honolulu, Oahu] Plate Lunch, Bentos and More!](/img/1.gif)
I was so surprised of how much you guys liked Filipino food especially pinakbet! You guys are legit ❤️❤️❤️
This particular episode is hands down, one of the best fil food centric vlog I’ve seen kudos guys . ❤❤❤
I really enjoyed watching this whole video... 🥰😍🤩
Juliz is my favorite Philippino restaurant. Adobe fried rice omelet is winnas for breakfast. Love their lechon
19:59 i will say most pinakbet dont use fish sauce but it could be swap but the main sauce for it is bagoong na isda(different from regular bagoong) or in english fermented fish the chunks of the fish sauce where was kinda blended and kinda liquidy
Bagoong from Lingayen is the best. Pangasinan all the way...
Love the sibling relationship! Yvonne is too funny! 😂
You Da Man Felix! Thanks for all your hard work Amanda.
Mahalo for your support and generosity! 🙏🤙
I love how Yvonne stole the show lol😂. It was meant to be because her nails matched the colors of that ube pandesal perfectly.
So good!
Yvonne was READY with her matching nail polish.
She is so adorable🎉
She prepared for this! 💅✨
Evon
Dinuguan, soft shell crabs, Bicol Express, green mango salad with shrimp paste.
And if there is no rice, it's not a meal. It's just a snack!
Adobo fried rice is pretty much if you have leftover adobo from dinner and you're making fried rice for breakfast. it's not a thing you make specifically, it's more of, "might as well mix it in."
no such thing as Adobo rice in the Philippines. That must have been introduced by Jollibee in America. But now Filipinos ignorant of Filipino culture assume that Adobo rice was invented in the medieval era and eaten Filipino tribal chieftains for breakfast.
hahahahaha...yeah2 fried rice actually becomes rice with any left overs in the fridge...😂😂😂
@@eduardochavacano I live in the USA. Jollibee has adobo rice, and you pay extra for it because it is not an option for a regular side order.
@eduardochavacano i will grant you ive never seen adobo fried rice outside of jolibee, but its possible that both jolibe and the 'ignorant' filipinos are basing it off of dish fried rices. my father grew up on mindanao and occasionally he makes after dish fried rices, for example, corned beef fried rice after removing corned beef from the wok, and similarly for fried egg fried rice and squid fried rice
Good job guys! Thanks for representing Filipino food!❤
loved this vid! especially the blooper reel!!! good job guys!!!!!
This is one of your great videos, you guys covered so much. I'm calling all my friends in California to watch this video. You guys make everybody happy when they watch your videos. With the bad things happening in this world you guys make people feel so good. Thank you guys.
We're very grateful for Foodie ohana members such as yourself! Mahalo for believing in us and enjoying the content! 🙏🤙
It’s always good to see DaVonne 😂!! Her nails matches the bread. Hi DaVonne!
Omg thank you for this episode!! Filipino here 🙋🏻♀️ and plan to come down soon so best believe I will be hitting some or all these spots to get my fix!! ❤
Awesome 🤙🏻 hope it hits the spot for you🤤
Flying out to Oahu in the morning for eight nights. Have learned of several locations and dishes from ya all that I’m excited to try. Enjoy your Europe content too, the chemistry ya all share is excellent.
I wish i could visit Hawaii. I know it's a verrrrry nice place + the nice and kind local people ♥
Oh yes Kare Kare! ❤
We make adobo fried rice when there's leftover adobo. My kids loves adobo fried rice.
Gotta love da left ova adobo in fried rice🤤🤤🤤🤙🏻🤙🏻🤙🏻
Kare kare is best with Bago-ong... Our fermented shrimp paste...
Hello,I’m drooling right now.I love garlic fried rice and tocino.The pork sisig is pork cheeks and pigs ears,love that one too.Thank you for sharing this video.🙏🏻👍💖😊
So happy you guys featured all these Filipino restaurants! I now know where to go when I’m back in Oahu very soon🤙🏼yes Amanda, breakfast w/ vienna sausage, rice and egg is also very nostalgic for me altho I can go for longsilog any time. Kare-kare and pinakbet are my go-tos when I crave Pinoy food and yes, Felix can’t have kare-kare w/out the bagoong :)
Also, try sinigang the next time if they serve it somewhere…it’s a soup simmered usually with pork that’s tangy with calamansi, our version of lemon (my mouth is watering writing this…:)
One of my early intros to Filipino food was Thelma's Special, so thanks for featuring more than one type of lechon kawali! Gotta go try all these yummy foods!! 😋
Why does everything in this video looks so dang good?! It’s make me so hungry ahaha
This is so mouth watering, now im hungry, 🤤
Love Filipino foods yummy,! salivating !
I stay rewatching dis one caz i wanna eat ALL dat!
😁
Don Quote has the red sweet longanisa and garlic vinegar longanisa the one with the yellow label has extra vinegar which isn't really no different but it's really good try it wish I could let you try my soup think you both might like it
Aloha
Amanda & Felix
We here on Oahu are so blessed with all the Filipino eateries. Thanks for sharing these locations.
I myself live off Lusitania & Auwaiolimu so ,I just take the bus to downtown & go to Vicky's Filipino Fast Food/Rada's Piroscki, I love there Taro with coconut 🥥 milk, & their Noodles, Pinakbit & while I'm there, I also get myself a Piroscki. Beef & cheese or Chicken & cheese .
Aloha Amanda & Felix, I'm cracking up when da sista Vonne grab da bag and how she took over for few seconds and your face Felix hahaha, love it. To the viewers, come on like and subscribed to this channel!
Mahalo for the support! 🤙
Definitely delicious thank for sharing your food adventures.
Dang my mouth was watering the entire video! Awesome tour of local Filipino deliciousness 😋🤤
injoy your eating trips guys..watching from Brunei..i'm happy 2 see you loves eating filipino food.😋😋😋😜🤪😁🤗👍👏🫶🫶🫰🫰🫰
Hawaii has the best of filipino eats !!! Foodie Ohana you guys got all of the "Best" eats !!! Awesome hang out day with Da Von !!! Mahalo !
Mahalo Gail 🤙🏻🤙🏻🤙🏻 you da best💯
Generally the most common fried rice in the Philippines would be just the Garlic Fried Rice, whic is Sinangag.
Adobo fried rice is more of a play on Sinangag. A common thing that Filipinos do with rice is to use it to grab the last bits of sauce from saucy dishes. That might be where the concept of Adobo fried Rice came from.
Thanks for the coverage guys, we are heading there next month to see my relatives and will definitely try them all. Aloha from San Diego!
Mahalo! 🤙
lol thank you for the video! I watched it all. The bloopers are hilarious
Mahalo! 🤙
Sinangag is fried rice
Sinigang is the sour soup dish
That tocino from Thelma’s added on to the adobo fried rice from Julie’s with two eggs, longganiza, a cup of coffee with cream and sugar and that pancake too will be my greatest breakfast ever guys!!!😍
That sounds like a breakfast of champions 🤤🇵🇭🤙🏻
Filipinos love Adobo and every time we cook adobo we put the meat in the bowl then the pan itself with the residue of the cooked adobo, we use to make adobo fried rice and that is where Adobo Fried Rice started. Also, I vividly remember when I was a child we used to pour a white rice in a bowl then pour a little bit of oil then soy sauce and vinegar well that's the OG adobo rice for the poor Filipinos.
Oh all the foods are mouth watering..love it.
Saw your video and went to Thelma’s to satisfy my lechon craving and had the same combo.
Like you, I missed the okra in the pinakbet. The Thelma’s Special was so ono! Will try the Tocino Pork the next time.
This is a fun review. All of you seem open to trying Filipino food and I'm glad you all had positive things to say about it. My fave dishes are tocino and pinakbet. I was surprised to see kare kare because I don't see it in many reviews. It's my sister's fave. Maybe try squid next time.
Y'all picked the best ones! Mabuhay!
wow everything looks so yummy missing my hawaii family the gamiao love this food galore in the island thank u for trying them all
Mahalo Odette🤙🏻🤙🏻🤙🏻
Amazing food thanks for the great videos... Felix brave wearing white...... Also where did you get the Usagi Yojimbo shirt???
Yvonne is my favorite visiting guest on the show. 💜💜💜
Funny how she “happens” to show up randomly 🤔
JULIEZ, my favorite usually drive down twice a month from Kalihi Valley. I certify the pancakes-made from scratch. Price is right- no paper plates here.
We’re so glad we got to finally try Julie’Z after hearing so many good things🤤
The Dinaguan and the Pork Gisantis and the Pancit is my favorite from Elena’s plus the buffet comes with a lot of the best variety of food!
I'm headed to Oahu at the end of August - I can't wait to try some of these places!
Absolutely awesome!! Can’t wait to try! 🎉
This a a feast I'm happy your video pop up in my RUclips screen because I really love watching other countries trying Filipino dish,❤❤
Btw the other longganisa was Garlic longganisa😊
Also some of sisig here really comes with egg, it's natural😊
I see that u really love our food (its genuine not other blogger I watched)so I'm ur new subscriber🎉🎉
Love from Philippines❤❤
Spanish breadrolls has some pineapple extract. From what i remember.
Felix on the last outtake. Belly laughing at calling out the suspicious dude.
@@JenniferGee-t4k 😁
@@JenniferGee-t4k
Dude be sneakin
😅😂
Yummy! New subscriber. Best wishes.
I cannot wait to go to Hawaii to try Filipino food there. Aloha!
MARAMING SALAMAT you guyzzz for throwing some LOVE to Filipino grindz!! That surf & turf Dev ordered threw me off a bit but good food is good food. Don't forget: anytime you have pancit, squeeze lemon and with (savory) lumpia, longanisa or tocino, dip in spicy vinegar. Peace ouuuut ✌️🤙
Mahalo 🤙🏻🤙🏻🤙🏻 gotta love the spicy vinegar 🤤
Come to Maui and do a food blog too. I enjoyed it very much. Guess what? I live in Maui for over 30 years. I come to Oahu often and never heard or tried Nandings, Tiano, Juliez and Thelma. Omgee 😅
Care Care is my favorite, but with just the beef so I don't have to deal with the bones of the ox tail
Juliez really do got the best pancakes out there hands down
Hope you make it back to London because one of my favorite restaurants there is the Filipino restaurant Kasa & Kin in SOHO. Great take on Filipino classics with a European twist.
That sounds very interesting!
Can't wait to try the pinoy eats over there soon! Did you guys happen to check your email regarding merch designs? Thank you!
New subscriber here..
I cannot take it anymore...
Feel jealous😂
So yummy and hungry.
As usual, y'all are great.
Mahalo! 🤙
That Pianono is great with strong coffee!
Loved this vid! Thanks for featuring Filipino food! My favorite ff is kare-kare w/ bagoong, but I also love Thelma's Special.❤️
So good! 🤤
Such a cool Usagi Yojimbo shirt!
Mahalo! 🤙
My mouth is watering..yum.
🤤
SO SO ONO 😋 DELICIOUS 🤙 😂🤣 I ALL WAS LOVE THE ENDING SO FUNNY STAY BLESS GUY'S
Mahalo Florence 🤙🏻🤙🏻🤙🏻
They eat pancakes in the Philippines. Because it was a territory, it has many common American dishes pre-WWII, with their own variations.
Very interesting! 👍
Damn, you guys are making me drool!! I love my Filipino food.
For the lumpia at Allasandra’s get the vinegar for the Shanghai and Vegetable lumpia. I prefer it better than the sweet sauce. Mabuhay for this video. We frequent most of the places you went to 😊
What’s good Foodie Ohana!!! Starting an episode with dessert? You guys have my heart already! I was in a diabetic coma when you started eating the onolicious plate foods. Everything looked so legit. I’m so glad to see you and miss you guys! If I want to send you some Arizona swag, where can I send it? Love you guys so much! 🤙🏽❤️🧁🍩🍰🐷🐖🌴
You're too kind Armando! 🙏 we currently don't have a p.o box but will update you if that changes! Mahalo for your kindness and support! 🤙♥️
Greetings from Redondo Beach 🇺🇸🇺🇸Nice food tour video🌷🌷
Mahalo! 🤙
You guys rock! Filipino food is the best and so much more than lumpia and pansit. Mahalo for my faves, the pinakbet and kari kari! I'm going to buy ox tails tomorrow!
👍
Enjoy the food 👍❤️🥰🇵🇭🇵🇭🇵🇭 Stay safe always 🙏❤️
You have to eat the karekare with homemade shrimp paste w/ rice. 👌
Whew yu'all makin me hungree.
I luv pinacbet, too!
Goes well with anything!
Masarap!!!
That's my old Dr.'s office right behind you across from Nandings. I had to go to Nandings after every Dr. visit. 😂😊❤
Every trip to the island… first stop is Nandings! 🎉
🙌
What's your nationality? You guys are very knowledgeable and i love the way you vlog. You are graceful when eating and the zooming on the food makes the viewers hungry. Im also eating while watching your videos and it makes me eat a lot more.
as far as i know the adobo fried rice was started by jollibee and was not a thing before....what is common is mixing either adobo sauce or the dish with rice...its more like filipinos are doing it before but not naming it properly then jollibee coined it as "adobo fried rice"
The Spanish Roll at $1.40 and considered cheap.
Here in Ph it costs only at $.17 at that size. You must be really enjoying life if you have the money here in Ph.
Good content … 👍🏼👍🏼👍🏼👍🏼😋
Yvonne is awesome. Do y’all get out together on your recent health kick? It’d be cool to see the crew exploring some of the great hiking in Oahu.
Look delicious I love eat
You missed one important dish, which is the Pork SINIGANG.... it's a soup dish, a bit sour like your Tomyum....I think you should get one....
Felix, you need to let go of the lumpia/turon bag at 16:56. Carefully put it down, nice and slow, on the table unless there's a seabird lurking around. 🤩
Love you guys..👍😊❤️
Sadly my first exposure to Filipino food was very dry pork adobo.
you should have tried the Thelma's Kare-kare :-) /
try Julie'z "sari-sari"
Thanks!
Mahalo Patricia for continuing to support us🩷🤙🏻
Fleix FYI when it comes to lumpia you can tell the difference by the shape. Shanghai is usually long & skinny, vegetable is short, wide & round and the Turon short, wide & flat
Pro tip! Mahalo! 🤙
Hi, Da Von! Looked so ono!
Mahalo Cheryl 🤙🏻🤙🏻🤙🏻
Of course!
Awe Yvonne. Mixed up the assignment today. Suposed to order Filipino food. Not prime rib. 😂
Amanda get the big bite down. 😋
Longanisa has two variants.
The Sweet one and the Garlic pepper one.
Which is what she already said
@@lizvickers7156In 10:28 she said sweet longanisa and ?Vinegar Longanisa?
There's no such thing as vinegar longanisa as far as I know.
There's a sweet one and the Garlic salty one.
Thank you for featuring filipino food again. I’m drooling from all the desserts you guys had. Watching from San Francisco.
Much mahaloz🤙🏻🤙🏻🤙🏻
looks so good, enjoy
Mahalo🤙🏻🤙🏻