Watch This Next: Why are New Yorkers ADDICTED To These Burgers- ruclips.net/video/V2hE1AO0n0w/видео.html& and Why are New Yorkers OBSESSED With These Cheap Breakfasts- ruclips.net/video/D2fNIpUDZlc/видео.html
I married into a huge Filipino family. We are coming there this weekend for a wedding and I am looking forward to showing them this location. I’m like the Clark Griswold of the family so I will be the tour guide that has never been to New York. Thank you for all of your information. Your videos have been so helpful.
Ben was my videographer for my wedding and family friend!! I’m pregnant now and craving Filipino food so I stumbled onto this video. I’m so happy he got a shoutout 🥲 Thanks for honoring him. May his joy and passion live on through other creators 🤍
Love the reference to Ben, and what better way to celebrate him than showcasing Filipino food and culture. I loved the restaurants, the people, most of the food and the generosity of spirit all round. ❤❤
WHAT Ben died?! I've been binge watching your videos lately coz I have a planned trip to NYC later this month and stumbling upon your videos and seeing your man behind the camera & co-host is a fellow Filipino makes it even fun to watch and now he's gone 😥 Hats off to the guy , I will still continue to support you and his memory will live on your videos 😇🙏
Ben was so genuine and down to earth and was a perfect match with Barrio. They vibed so well together. It was so heartbreaking to lose Ben so soon, but we know he is resting in Heaven ❤ what a great way to dedicate a video in his memory.
Oh man, I haven't watched this channel much this past year, just been too busy, so I missed the news of Ben's passing. So sorry for you loss, he seemed like an amazing friend to know.
Me, a Filipino, watching this while eating my lunch with a spoon, was absolutely CALLED OUT. Also, thank you for dedicating this video to Camera man Ben.
One thing that always fascinates me as a Filipino is how people of other cultures seem to be stumped on the spoon and fork combo of utensils. Like, how in the world is using a spoon to scoop rice harder than using fork for them?
It's what they're used to. You can say it's their norm or even part of their culture (not using forks and spoons). It's the same for us when it comes to fork and knife combo which we very rarely use.
i saw him did he have a hear t attack or something he wasnt the camera man in the breakfast video and filiino food video young i saw him he seemed to be in 20s@@briandevitt6903
@@micholakinola1053 The young camera man John used to have. He was diagnosed with stage 4 cancer and died within months of knowing. We all loved him on here. He was so young.
I have the great luck to live in one of the biggest Filipino communities in Southern California (Mira Mesa in Northeastern San Diego) and we have many really solid places, mostly little humble places in strip malls that are just such a nice change of pace
I'm a Filipino so i have access to all this food but i really like your sense of adventure and openness towards our culture. This was really fun to watch 💕
Purple Dough looks like a nice place to hang out with friends. The deserts look so good to match with coffee or tablea especially on a rainy afternoon.
I haven’t been watching your channel for a few years but watching I’m thinking where’s Ben. Only to see he had recently passed. Sorry to hear. RIP to my fellow Filo bro. Hope you having unlimited Jolibees up there.
Hey Jon, how are you my friend? Since you did this Filipino video I wanna thank you for it. You probably know Jay is in the Philippines right now and having a great time there. I wanna officially invite you to go there and maybe come with us sometime and we'll show you around. You can even take Adriana and Alexander. Hope to see you again soon my friend. Take care.
Made me hungry and miss my mum's kare-kare and dinuguan, and also that sizzling sisig place along Taft where my classmates and I used to hang out for ice-cold San Mig beer after our post-grad class!
Renees is my favorite out of them. Kare kare with sizzling squid 👌🏼👌🏼my perfect bite is rice with the sauce a slice of squid with a little bagoong on top.
The next time you get a hang over, try eating the Pork Sinigang. It just makes the hang over disappear little by little with each spoonful of soup you consume.
I use to live close to that area.been to Rene’s many times. Great food one thing I learned if the owners are from a part of the Philippines called Pamponga the food will be good
3:40 having 3 chinatowns to 1 little manila is indeed unfair but to Chinese people. If you want to be fair by proportion, China is 12+ times bigger by land area and population compared to the phillipines. Even the population of Chinese people to Filipinos in NYC is about 6:1. It's actually pretty balanced
Please can you do a video showing plant based food options in NYC? Planning on coming in May and have heard great things but struggling to find many menus online
Filipina here. The most possible explanation why knives were not encouraged to be used during meals must have originated among the Spaniards being scared those sharp objects would be used to butcher them. Ok. Perhaps, it was the Americans who restricted knife use on the Filipino table. Just imagine how they must have felt while dining with Filipinos such as the fearless, straightforward, and aggressively patriotic General Antonio Luna!
Been to NYC like three times (from Cali) and I’m ashamed that I never got to try a Filipino restaurant all this time 🤦🏻♂️ And Queens being my favorite borough, my next trip, this will be my next mission!
Have you been to cafe Hestia in new york. It is an awesome place. Lovely deli food. Huge amount to choose from. Great community vibes in there. They are in midtown.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Watch This Next: Why are New Yorkers ADDICTED To These Burgers- ruclips.net/video/V2hE1AO0n0w/видео.html&
and
Why are New Yorkers OBSESSED With These Cheap Breakfasts- ruclips.net/video/D2fNIpUDZlc/видео.html
U r😍🙌🇺🇸🌏😇
Ben was such a genuine guy, liked his attitude and demeanor. RIP Ben, you will be missed.
Thank you for honouring Ben, we truly miss him 🙏🏼
I married into a huge Filipino family. We are coming there this weekend for a wedding and I am looking forward to showing them this location. I’m like the Clark Griswold of the family so I will be the tour guide that has never been to New York. Thank you for all of your information. Your videos have been so helpful.
Ben was my videographer for my wedding and family friend!! I’m pregnant now and craving Filipino food so I stumbled onto this video. I’m so happy he got a shoutout 🥲 Thanks for honoring him. May his joy and passion live on through other creators 🤍
Love the reference to Ben, and what better way to celebrate him than showcasing Filipino food and culture. I loved the restaurants, the people, most of the food and the generosity of spirit all round. ❤❤
Made me cry, I always have such a strong reaction when I think of young Ben. He will always have a place in my heart.💔 He gave so much joy.
me too.. hes got a place in my pinoy heart,.,.even tho ovemnever met him presonally. he embpdies the filipino spirit
@@winkytiki 🤗🥰
Ben would be proud 😢
🙏 I agree
Absolutely❤️
Yes!!
Yep!
❤
WHAT Ben died?! I've been binge watching your videos lately coz I have a planned trip to NYC later this month and stumbling upon your videos and seeing your man behind the camera & co-host is a fellow Filipino makes it even fun to watch and now he's gone 😥 Hats off to the guy , I will still continue to support you and his memory will live on your videos 😇🙏
thank you
I love the people from Philippines not only their culture but also their kindness.
Ben was so genuine and down to earth and was a perfect match with Barrio. They vibed so well together. It was so heartbreaking to lose Ben so soon, but we know he is resting in Heaven ❤ what a great way to dedicate a video in his memory.
We miss you Ben, you taught us all that if it ain't messy, it ain't right
:)
Looks delicious and such a nice tribute to Ben. Nicely done, Jon.
Oh man, I haven't watched this channel much this past year, just been too busy, so I missed the news of Ben's passing. So sorry for you loss, he seemed like an amazing friend to know.
Wow proud Filipino here. Thank you for featuring us Jon. ❤missed Ben😢
Me, a Filipino, watching this while eating my lunch with a spoon, was absolutely CALLED OUT. Also, thank you for dedicating this video to Camera man Ben.
The best video! I’m in tears. Salamat.
Ben, we miss you and it’s nice to see your face in this video. Think of you often. 💜🎥
Bringing a Filipino to eat with you is a wise move. He did perfectly taught you eating fil. food the right way.
I miss Ben! He was such a joyful person
Thank you for this video. These dishes are my favorites. I'm glad they are slowly gaining recognition.
My sister in law makes the best Kare-kare. They make all of these dishes. Delicious!
One thing that always fascinates me as a Filipino is how people of other cultures seem to be stumped on the spoon and fork combo of utensils.
Like, how in the world is using a spoon to scoop rice harder than using fork for them?
It's what they're used to. You can say it's their norm or even part of their culture (not using forks and spoons). It's the same for us when it comes to fork and knife combo which we very rarely use.
Thank you Jon for remembering my Amazing son😢❤😊
I'll never forget him.
saw him did he die from covid or shot or heart attack he was young some have just dropped unexpectadly so sorry
Loved that, great content and presentation style.
Jersey city right by Manhattan has a very large filipino commty , and their food is incredible.
Mabuhay means Long Live!
You’re making Ben happy with this video ❤
Filipino here from the Philippines. Can't wait to check out Little Manila when I go to NYC later this year 😄
I loved this prerecorded video all the delicious Filipino foods made me so hungry! Thanks for sharing Jon😊❤️😊
Thanks for the support.
RIP Ben, you are missed. The good die young sadly.
Which one is ben
@@micholakinola1053 he was the camera man on this channel and sadly passed away.
i saw him did he have a hear t attack or something he wasnt the camera man in the breakfast video and filiino food video young i saw him he seemed to be in 20s@@briandevitt6903
@@micholakinola1053 The young camera man John used to have. He was diagnosed with stage 4 cancer and died within months of knowing. We all loved him on here. He was so young.
Amazing! Thanks for providing exposure to Filipino cuisine 😊
I have the great luck to live in one of the biggest Filipino communities in Southern California (Mira Mesa in Northeastern San Diego) and we have many really solid places, mostly little humble places in strip malls that are just such a nice change of pace
@edvaira6891 So you are at Manila North 🤩any good Filipino places on your list of recommended food stops? 😊😃
My mouth is literally watering right now. I will surely visit this restaurant on my visit to new york next month.
Ben would be proud ! I'm looking forward to my trip to NYC this May Jon !
God’s got your back, Ben. He will avenge thee ❤
I'm a Filipino so i have access to all this food but i really like your sense of adventure and openness towards our culture. This was really fun to watch 💕
Everything looked delicious 😋👍
Finally! A true filipino, using patis for sawsawan to a sinigang!
That oxtail peanut dish looks good
🙌🏼🙌🏼🙌🏼
That dish called Kare-Kare and always ask for a bagoong with it😊😅😂
John is the best. He really gets it. He really does. 🎉🎉🎉
Mr. Ben will be proud of this ☺️
Thank you for another fun video, very nice seeing Ben again he is truly missed God Bless him. Hope you will introduce us to your new videographer
big respect to you for featuring this
Thx for representing us the right way Jon 🔥
Another reason to love New York 😊
Rest in peace Ben. I seen him in your video and seems like a really cool guy.
Purple Dough looks like a nice place to hang out with friends. The deserts look so good to match with coffee or tablea especially on a rainy afternoon.
I love how you edited the video, so spontaneous and the background music is just perfect in my taste.. keep it up..
I'd love to try that food. It all looks so good. May Ben rest in peace. Cheers, Jon!
Wow Filipino food 😊 new subscriber here from manila Philippines 🇵🇭
Thank for this content ❤❤
We appreciate ❤ it watching from Philippines ❤
I’m from Jackson heights and walked by plenty of times by wood side. But never went to eat a restaurant. Gonna check out Renee’s soon.
Sisig and Crispy Pata, best beer foods!
Ben will always be part of your video's. R.I.P Ben.
Ube leche Flan must be really delicious, I wanna taste it. Thanks for showing the best places in town.
bro i tell u from the looks of it that is legit fil food no cap. props to the reco
I haven’t been watching your channel for a few years but watching I’m thinking where’s Ben. Only to see he had recently passed. Sorry to hear. RIP to my fellow Filo bro. Hope you having unlimited Jolibees up there.
Hey Jon, how are you my friend? Since you did this Filipino video I wanna thank you for it. You probably know Jay is in the Philippines right now and having a great time there. I wanna officially invite you to go there and maybe come with us sometime and we'll show you around. You can even take Adriana and Alexander. Hope to see you again soon my friend. Take care.
@dadcation Hey, what about me?😅😊
@@homerb3368 You are welcome to come too. We'll have a great time there!
Made me hungry and miss my mum's kare-kare and dinuguan, and also that sizzling sisig place along Taft where my classmates and I used to hang out for ice-cold San Mig beer after our post-grad class!
Love it ☺️👍
Renees is my favorite out of them. Kare kare with sizzling squid 👌🏼👌🏼my perfect bite is rice with the sauce a slice of squid with a little bagoong on top.
RIP Ben. Never forgotten
We miss you Ben!!!
Thank you for covering the Filipino neighborhood!
Beautiful beautiful
Wow its very delicious!😋
Hi guys. Miss Ben. Uber, cannolis, & flan. 🍰
all looks amazing!
It was!
LOOKS AMAZING. . . .IM JEALOUS. . . ..ITALIAN - FILIPINO FUSION?? CANOLI IM THERE!!
If Korea has Tanghulu (sugar coated Fruits), the Philippines has Banana Cue & Kamote Cue..
Great video!! I enjoyed ever minute... would love to see you try haitain food
That's definitley do-able in NYC. I have Little Carribean Brooklyn on my radar i just need a good co-host.
@@HereBeBarr man I would love to be your co-host but I just know a few places to go to in little Caribbean for good eats also can do more research...
The next time you get a hang over, try eating the Pork Sinigang. It just makes the hang over disappear little by little with each spoonful of soup you consume.
Remembering Ben.. yeah
Mabuhay means long live
Thanks for the respect to Filipinos
Rip ben
He was a great guy.
pilipino snacks food: pancit canton, pancit mike, pancit bihon, pancit palabok, pancit malabon, spagheti, carnobara, mami and siopao, siomai, shawarma, hopua mongo, hopia pork, goto with pork belly tofu and egg, aroscaldo champurado, beef and chicken noodles, wanton noodles, buko pie, hamburger, sanwhich, empanada, egg pue, pineapple pie, pandesal, monay, pan decoco, ensemada, ugoy ugoy, cookies made from uraro, cheesebread, mamon, sweetened gruel sticky rice boiled in coconut milk wuth toasted mongoes(minatamis na nilugaw na ginataan malagkit), sweetened banana saba, langka, sago, san fernando boiled in coconut milk(minatamis na ginataan, langka at san fernando), puto rice, puto glour kutdinta, puto bungbong, bibingka puto, suman sticky rice, suman cassava, sweetened bibingka sticky rice, sweetened bibingka pinahiran, sweetened biko sticky rice, palitaw, piche piche, sapin sapin, maha with latik, kalamay, tikoy, cassava sweetened pudfing, sweeten cassava niobak, maruya, turon, espasol, pilipit, camotecue, bananacue, balut and penoy egg pilipino dessert halohaloan ice crushed mix ewith evaporated milk, sugar, banana, mango, avocado, pinipig, leche plan, langka, ube, nata de coco, sago, beans, with toping ice cream), cold buko salad, cold fruit salad, cold macaroni salad, cold leche plan, cold ube, sorbetes pilipino ice cream, buko ice drop, pinipig ice drop, cold fruit jelly, uce cold tea juice, ice buko padan juice, ice avocado shae juice, ice mango juice, ice ineapple juice
Nakakamiss talaga pagkaing Pinoy ❤
NO WAY! I didn’t know Ben had passed away! 😢😢 RIP to one of the best food vlog camera men 🥺
I use to live close to that area.been to Rene’s many times. Great food one thing I learned if the owners are from a part of the Philippines called Pamponga the food will be good
3:40 having 3 chinatowns to 1 little manila is indeed unfair but to Chinese people. If you want to be fair by proportion, China is 12+ times bigger by land area and population compared to the phillipines. Even the population of Chinese people to Filipinos in NYC is about 6:1. It's actually pretty balanced
Please can you do a video showing plant based food options in NYC?
Planning on coming in May and have heard great things but struggling to find many menus online
Ben came to mind.
Filipina here.
The most possible explanation why knives were not encouraged to be used during meals must have originated among the Spaniards being scared those sharp objects would be used to butcher them.
Ok. Perhaps, it was the Americans who restricted knife use on the Filipino table. Just imagine how they must have felt while dining with Filipinos such as the fearless, straightforward, and aggressively patriotic General Antonio Luna!
it was that summer I visited NYC for the first time, to my shock to discover Ben passed away... RIP Ben
Another food show! I will have to watch the whole damn thing now.
Great Video, missing Ben
FYI, The name Kamote or Camote (Sweet potato) is derived from the Nahuatl word camotli, which came from Mexico and other central american countries.
The Galleon boat trade route gave the world camote from Mexico.
I missed hearing from you. Thanks
Pilipino native food such as kaldereta kambing, kare kare, sisig menudo, mechado, lechon paksw, lechon kawali, crispy pata, ginataan tulingan, chicken crispy joy, chicken curry, releno bangus, tocino, langgonisa, barbeque, adobo, papaitan, , dinuguan, bulalo, sinigang na baka, sinigang na baboy, sinigang na bangus pinirto isda, estrelado itlog, salted egg, tuyo, daing, bagoong alamang, bagoong na isda, ginisa munggo, ginisa sayote, laing o ginataan gabe, sapsoy, pinakbet, ginisang monggo, tinala inihaw na bangus inihaw na baboy, inihaw na manok, lumpia shanghai,pancit canton, pancit palabok, pancit mike, pancit bihon, chicharon baboy , siomai, chicken nugget, pork belly tofu, crispy maccaron tapa, for murienda mami at siopao, cookies made from uraro, bananaque, camote que, turon, piche piche, palitaw, casava pudding, tikoy, panganan, puto bunbong, bibingka puto, bibingka malagkit, biko an sticky rice, espasol, niyobak ma kamote kahoy, pandesal, rnsamada, cheese, jopia baboy at hopia munggo, bread, pinagong, pita, (dessert) buko salad, fruit salad, macaroni salad, halo hali, sorbetes ice cream, pineapple juice, mango juice,
For the bbq we can get calamansi here in the bay area but if not lemon is fine but 7UP/Sprite is used regardless in the marinade for me.
Thanks for featuring Philippine cuisine!
I'm so hungry now 😂
Been to NYC like three times (from Cali) and I’m ashamed that I never got to try a Filipino restaurant all this time 🤦🏻♂️ And Queens being my favorite borough, my next trip, this will be my next mission!
Amazing 🇩🇰👍
Fun Fact : the BIG SPOON AND FORKS symbolizes the importance of food and hospitality in Filipino culture. originated from the Kampampangans.
I love canoli. We had those for the first time in new york last year
SURE LETS EAT....HAVE FUN
My wife and I always have the knife debate, I agree with your first guest!
Have you been to cafe Hestia in new york. It is an awesome place. Lovely deli food. Huge amount to choose from. Great community vibes in there. They are in midtown.