Easier Tastier Prettier - Hummus
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- Опубликовано: 13 сен 2024
- Hummus is an all-time top-five food for kitchen ROI. Fifty cents and five minutes yield hummus that's ten times better than store-bought. I'm trying out a new series format that lets me walk the line between the easy version of a recipe and the "best" version. (you'll never catch my ass using the B word tho)
Tip the Teacher: / shaq
Tools I Use: www.amazon.com...
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37 seconds and he's already taught us how to make hummus. Most efficient cooking channel around
The Psychedelic Entrepreneur Totally agreed. Instruct me efficiently with a bit of humor injected throughout and I’m a happy camper and a satisfied customer. 😊
educating the masses, fighting the good fight
Hell, I even learned it's just about as easy with my hand taped to my head!
That might actually come in handy some day :p
Nailing user needs bro!
I made the first, fast version(garlic, lemon, tahini, salt) yesterday and it tasted like cardboard. I think i can make it better with some added flavors but until this point i prefer the store bought version.
this guy knows our attention span lmao
Corie i love him
Truuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
Looool yes
Yes, He knows our attention span is short to that of a humming bird's 😋
yeah but the low attention span style encourages me not paying attention lmao
its a snowball effect really
This is a chickpea channel now boys
I’m about to go gonzo for that garbanzo
Not that there is anything wrong with that.
bean waiting for this moment
And I have 0 complaints
true
Instead of water use ice! Produces way smoother hummus (Arab grandma tip). Also, always boil your own chickpeas in big batches because they freeze really well.
amazing tips thank you
Everybody admiring Shaquille's time management skills but nobody asks how is my boi doing. So, how are you doing, my good man?
tired of futzing with lighting solutions in this tiny kitchen but still eatin good thanks for asking king
@@internetshaquille Keep bullying Ragusea pls
@@internetshaquille We weren't going to say anything but you do look like you're eating better.
@@internetshaquille Recently,I've been renovating my room with some new furniture,so moving some things to make all look decent and nifty was real pain in the ass. It's probably even harder with something as dynamic as light. Though I think u got everything just right in this vid. Bthw, glad that u are eating good and showing as how to do so as well
@@TheWsbking how and why the hell is there beef between em
Long time viewer, been depressed for years. Just made the easiest version in no less than 5 minutes. Damn that was so simple, quick and delicious. Never buying store one again. Thanks for what you do.
how're you doing?
@@thejoetandy hey thanks for asking ! I've been weed free for a year and a half and I never been happier. :D Hope all is good for you too.
@@benoit8381glad to hear :)
What I like about your channel is that you just do what you say you will. You don't talk about a load of nonsense for 8 minutes before the video starts.
had to like when you started talking about hydrophilic dietary fiber and my gastrointestinal wellbeing 😍 yes king
3 methods in less than 3 minutes?!?
Guess I'mma start make homemade hummus even tho I never had it before in my life! THANKS INTERNET SHAQUILLE
You'll be regretting however many years you've wasted in a meaningless drift throughout the universe without hummus.
@@_ten not so popular in europe
Loved the Matty skim reference
@@mdrzn realy? thought it was. I'm French and it's in every supermarket. It's super popular for "l'apéro" with bread and drinks. You can bring it to every party. Also there is a lot of lebanese restaurants
You will never go back my dude
Dude you are murdering it!! Love that... that whole chickpea skin thing gave me an idea 💡
wuh oh things get dangerous when the stache gets ideas
@@internetshaquille Well the idea didn't work and it only got mildly dangerous
Sauce Stache omg love ur channel as well❤️
To add to this for my fellow experimenters who lack Tahini in their local supermarket, but have a coffee/seed grinder at home: It's literally just sesame seeds toasted in a frying pan or oven, grind them and then blend with some olive oil.
Yes, it's a bit messy to prepare, yet also the easiest "exotic sounding ingredient" to make at home. In return you get a nice batch and it can last for ages in the fridge.
God damnit I literally just made hummus for the first time like 3 days ago and spent like 2 hours peeling the skins off by hand and wishing there was an easier way lol
From my experience, Smoothness is more dependent upon tahini and water amount, rather than chickpea skin. I like my humus light and creamy. I get it by putting a fair amount of tahini and making it more watery and mixing it for a very long time like, as much as your mixer can survive, but for me it’s 5-8 min. Result isn’t a a ‘watery humus’, but nice lite, creamy humus.
Disclaimer: ‘ watery humus’ means very mildly watery, like a bit more watery than what you imagine as a end result. If it’s too watery, it will not blend well and the best use in that case to use it in an pasta sauce with some dried tomatoes and spinach.
That sumac-raisin- butter-pinenut is ridiculously tasty. Like for real everyone needs to try it.
Bonus way to elevate a hummus is to buy sesame seeds, toast them and puree them in your processor for homemade tahini. Adds a lot more depth of flavor for very little work, and a bag of seeds is usually cheaper than a jar of tahini.
Lovely video as always!!!
Do you only blend sesame seeds or do you also throw in a liquid with it?
@@meevil24yeah if it's not blending well, add some neutral oil a tablespoon at a time to help it along
@@AlexJonHarvey Neutral oil?
Aasim // Neutral oil just means oil that doesn’t have a strong flavour.
@@sikinsokin I don't know much about cooking so I'm not sure what counts as neutral oil. Could you please provide an example or two?
Holy crap dude. I love watching Brad from Bon Appetit spend 20 minutes making fermented garlic butter, but your straightforward, no bullshit approach is so digestible I finished the video before I even knew it was halfway over! Perfect amount of generally applicable tips, and some more creative stuff like removing the skins with baking soda. Hell, I didn't even know the skins were what made it subpar, but now I get to "wow" anybody I take for Mediterranean food by pretending I found this tip out on my own!
Awesome stuff, instant sub with the bell buddy
To the point! Love it. Good technique I've found is to do what you do with removing the skins but then (separately) blend the juice of two lemons with one head (yes, head) of garlic with the outer skin removed but no need to peel the separate cloves. Then drain the 'matter' (the blended cloves and skins) retaining the lovely light garlic-infused lemon juice. Then add that to the chickpeas+tahini etc. before blending. Gives it such a delicate, light but suggestively garlic flavour without the intensity of direct raw garlic in the mix.
'suggestively garlic' would be a great band name
Every other cooking channel besides this guys and Kenji have like a 5 min intro and some drawn out cooking out process. Love the efficiency.
damn just made some hummus with lots of za’atar and it is the best thing ever!! Thanks for the instruction!
I've been making Hummus almost every week for the last two years and they were already waaaay better than store bought. Once it was so creamy because I peeled them by hand - I'll do your way next time and save some time! Thanks!
Was there a difference in taste?
how long does it keep? a few days?
@@thisrocks one week refrigerated
@@jaminwaite3867 thanks!
I love that you just get to it. You don't tell us your past experiences with hummus, or why we should like it. You get in there and get the job done, then you get the job done better and better.
Time to destroy this recipe with Taco Bell Diablo sauce packets
Ah yes, a man of culture
and dont take the skins off for maximum pain.
Orin Anthony *maximum fiber
@@tim.noonan maximum speed.
some people just want to watch the world burn...
This is forever my favorite channel on RUclips
I know this is an old video but I want to say that this channel has got me back into feeling enthusiastic and passionate about cooking since I’ve had a slump these past few years. The last RUclipsr to really make me feel this way was chef John which I hope is a compliment!
I like how you don't stretch the video out for ads, and that you get straight to the point
I've been on cooking youtube for years how tf didn't I find this channel earlier. You're a godsend
I need those videos. Professional, fast, humorous and fucking delicious
I love watching this. I mean, while I understand WHY other cooking channels (and channels in general) have longer videos (they got to make money to live after all), it's still nice to watch some guy just enjoying a hobby.
man shaquilles been posting way more than usual, hes finally relevant again
He's gotta cash in on the recent boost to his channel
Incredible. Less than 40 seconds & we already have what we came for. Love this style.
Mama Shaquille back at it again with the awesome cooking tips
clean your room
At work, we do hummus, and add a salsa with sumac in it on top. We have flatbread on the side
only one clove of garlic????????
I like adding some cooked lentils and fresh basil to my food proceser whenever I make hummmus.
Which is frequently. I always make hummus
Sounds epic. Especially the basil
I swear half the channels I see around these days don't even get through all the apps you should follow them on by the time they are 2 mins into their video. This channel is one of a kind
Also, when he said, "Im allowed to (randomly put raisins in) cause a hip CA restaurant did it first", I was screaming🤣
I’d just like to say how awesome your channel is. No needless extension of runtime, no unnecessary added BS, just facts and a whole lot of charisma. Your channel is addictive.
Someone posted this as a link on Reddit. They said it was straight forward and to the point. They were correct. You created a wonderful video and I am subscribing because you clearly know what you are doing, and make it simply to understand without any fanfare. Kudos.
Subscribed! No filler, just straight to the point.
This guy is the best channel for cooking .
iShaq is coming for every cooking channel’s neck. A lean, mean, running time machine for people with no patience for filler. Gracias!
My heart is overwhelmed w love for this channel, my dad is having a massive hummus kick atm bc he’s a bodybuilder and always looking for new healthy things to eat so I can’t wait to surprise him w some homemade hummus and pita strips
Your videos are perfect for my attention span
this single video has completely leveled up my at home snacking game. I would make hummus more often if I didn't have to clean my food processor afterwards.
This channel is still criminally underrated.
love this channel! funny, articulate and no waffling on about crap. Well done!!
Had to search through for this because I knew I needed his video for hummus. No one else.
I'm lebanese and I approve these methods..
My mom taught me to peel the chickpeas individually..and we soak the dry chickpeas in bicarb before we cook them
I’ve only ever used canned chickpeas, but my favorite recipe is roasting garlic and red onions, blending that with the chickpeas, tahini, and some lemon juice. Super good. I’ll have to try the dry version, I’ve always been somewhat put off by the grittiness when I make it. Great vid, as always!
Thanks for the name drop
big fan
I tried this yesterday. Turned out great. Now I need to try the smooth way
This singular video is literally responsible for me not having bought any hummus since the day I watched it, last year
Thanks Shaq, you smooth saviour of savoury stuff!
The fact that this isnt some bs video with a white version of hummus is so refreshing. Everything in here is authentic enough that I forgive you for the raisins.
Also even though I knew about the baking soda with the boiling chickpeas, I had no clue it was specifically to dissolve the skin! D'oh that makes sense
I didn't know that thing about the skin, idk why it disturbed me to learn this but thank you for posting this! A+ hummus!
You're a saint for keeping these kinds of videos really short
Gold standard of brevity, you deserve all 400k subs and more
this is an amazingly underrated channel commenting to get the algorithm to pick this one up
if you can't find dried chickpeas like me in the UK you can use canned and boil them the same way to remove their skins, make sure you don't over cook them since they go a LOT quicker than the dried stuff
this cooking channel is so chill and cONCISE AHHH
With so many wannabe celebrity chefs on youtube it was hard to finally find a decent cooking channel that gets you straight to the point, until now. I made it with canned chickpeas and simply dumped them in a bowl with water and gently rubbed several handful of the peas and most of the skins came right off, strained them, blended it with some olive oil, tahini, water and seasonings til super smooth, legit the best hummus I've ever had. Thank you for this.
Man I love this channel
Oof, painful mistake to throw out the chickpea water. It makes such a difference using it instead of tap water!
Even more by cooking the chickpeas with an onion and garlic, then throwing the onion once they're cooked.
The baking soda is not so much about dissolving the skin as they are about making cooking time way shorter. The skin gets dissolved anyway, but with baking soda you can take down cooking time from 3-4 hours to 1-1.5.
I just made it with tap water didn't enjoy tasted watery I'm going to try dry chick peas next time
"throwing the onion"... 'Away' or 'into the mix'?
@@Kyrbi0 away! :)
I love the efficiency of this channel
I like how Netshaq don't fuq around with our precious Net time. He's down with the quickness
We all have gaming to get back to
The tightest and most refined scripts on this platform, without a doubt.
You're great. Please don't stop.
I always add your channel to what ever im trying to learn to cook. I am pleased when i see you posted it. :)
All your videos gives me such joy!!! See you next time. Off to the grocery to get chickpeas
Let's get this guy more views and more subscribers! He's so to the point and I love that! I can't watch a damn 20 minute video on how to cook something.
I'm VERY thankful for your channel!! You make accessible, affordable recipes that make cooking feel less overwhelming!! 🥰💕✨
Great you mention dried chickpeas, but you actually want to soak them outside the fridge because soaking is in fact the first step of sprouting. Complex sugars inside the chickpeas are being transformed making them more digestable. And that process works better if they are not chilled.
Absolutely love this channel❣️ super efficient and informative with a tad of humor and he’s easy on the eyes. What else could a girl ask for 😜
One pot chef show...
Ever since I subbed to you I have cans and cans of chickpeas in my pantry
Me too! Now when I'm too lazy to make a whole meal, I just cook up some chickpeas with some seasoning and call it lunch. Gotta always have chickpeas now!!
HOLY SHIT I knew it! I recognized your face from somewhere! I used to love your old vines and now I’m here loving these cooking videos! Keep it up man, great work as always
Always a gift to be blessed by internet Shaquille
He is so cool, I wanna be related to him! I could watch him 24/7! What a national treasure! Hi from Germany! 🇩🇪
I really appreciate that you make your videos short
Haha shaquille is awesome. I learned a lot in less than three minutes.
THANK YOU!! Sorry for using all caps but seriously, this answers some chronic questions that some of us hummus freaks chronically run into, so again I say THANK YOU 🤪 (I use sumac on mine)
Take those skins, spread them out on a tray to dry a bit, then deep fry until crispy. No waste!
We're truly blessed to have this content. Ty papa shaq
Wow, that was great. I grew up in Israel, and never tasted good home-made hummus (ironic, I know). After seeing your video, I gathered some courage to try... And it actually came out pretty well! Amazing!
Great tip with the baking soda!
I found you thanks to a thread on reddit. Subscribed after this video alone.
I watch a lot of RUclips. I've been on here since the beginning. You have one of the best channels I've ever watched. Extremely thorough, well thought, yet very concise.
Keep on keepin on.
you can also smooth it down by adding ice cubes one at a time into your food processor! makes a huge difference
Quite literally the best cooking channel on all of RUclips.
I know you're a real one when you bleep yourself with Fox's shine sound effect 😩 I couldn't want more from a channel tbh
YES
I subscribed just for that
I learned something new about chic peas today. I love the simple, quick, and down to earth recipes, as well as the charismatic tuber.
Please, please, please don't let the algorithm grind you down like it has so many people before you.
Too much blah blah blah. Just skip to 0:05 to where vid actually starts.
No bla bla in 2:52 I learned how to make hummus- loving it!
Made the dried chickpeas one today. I used cumin and smoked paprika instead of sriracha and only two tablespoons of tahini I also added some extra salt. I was too lazy to remove the skin of all the chickpeas so I put some soda in the water when I let them soften overnight and some more while cooking them so I didn't have to remove it. It was restaurant quality at least and definitely much better than store bought. Thanks!
Cilantro Jalapeño hummus was one of my favorites from when I used to work at Pita Jungle! 🙏🏽⚡️ thanks for this video Shaq
And I subbed. Here from reddit. My fiancée kept telling me to peel off the skin because that's how it gets smooth, but I never bothered. Didn't know about the boiling tip with baking powder!
Thats some high level production, shaquille hitting that funding.
i dont live in the middle east but i saw a comment here from someone who said they live in the middle east and that they approve therefore i also approve not that it matters it's not like you need my approval but anyway i cant wait to try and make my own hummus thank you for yet another amazing video that makes me feel more confident about cooking :)
Most efficient and likeable channel. And you just keep going!
This guy is highkey changing the way we look at not only our kitchen/homecooking but just food in general. I'm gonna make that for my boyfriend lol
The Super Smash Bros sound at 2:20 made me appreciate this man of culture even more. Never leave us, King 👑
More youtube videos should be like this... concise, clear while explaining the whys and hows. subscribed
cookingshooking channel makes cream from the water they're in! and one of the french chefs uses peanut butter instead of tahini, great ideas