That was a huge chicken burger! I think I'll have to get some roast pork and char sui this weekend, even though my wife hates Chinese BBQ meats...imagine that? I always tell her it's soooo good. Thanks for posting and sharing your recipe, Dan!
We speak the Hoiping dialect, which is almost the same as the toisan (taishanese) dialect. Both of our dialects are part of the Four Counties dialect known as "Sai Yip". The other 4 counties were Sunwui (Xinhui) and Yinping (Enping). Thanks for viewing my video,
Hi Dan, I was in China for 2 months in March/April. I am glad you brought your mom along to the restaurants. I will connect later. Best Regards to you and your family. Your channel content brings us all closer for a better world.
Great to hear you went to China recently. Tell me all about it when you have time. I haven't gone to China in awhile. Thanks for checking out our channel. All the best to you and your family as well Roy. Take care.
It just dawned on me...when I used to order a char sau/ fau ngook fon, the fau ngook they always refer to it as roast pig...that's what we always called it 😊
Across from Station Square Metrotown and The Burnaby Public Library. A short walk from the Skytrain Station. It has underground parking on Kingsborough St .
The Hainan Chicken looked delicious. The rice and broccoli provides a nice balance, along with the sauce. Thanks for the recipe and very best to your mom as always.😃
Yes it was. It's at least double the KFC Sandwich and maybe triple the size. I'll have to have a KFC Sandwich again to confirm that. Thanks for checking out my video.
Very nice Hainan Chicken and Mad Chicken Burger. In the old Chinatown, Ho Ho Chop Suey had a lightly poached chicken with ginger onion dip that was close to Hainan Chicken. They just called it Baak Jaam Guy ( White Chopped Chicken ) It was slightly raw inside, so we used to dip it in hot tea to cook it a little! We looked forward to trying Hainan Chicken on Hainan Island, but found the meat tough everywhere we tried it. They use a different type of chicken and not as tender as Singapore style. McDonald's had a Hainan Chicken Burger a few years ago in Singapore! Thanks for your recipe. Never considered making it at home before!
Since this video on Hainan chicken, I have started steaming the chicken. I think I posted some videos on streaming chicken. Seems like the chicken stays more moist and tender. I would to try a Hainan Chicken Burger at a McDonald's in Singapore. Do they put the ginger and green onion in the burger? Thanks for checking out my video.
I never got to try it, but since McD deep fries the chicken with a tempura like batter, it doesn't look like Hainan Chicken rice at all but closer to the Mad Chicken Burger. They do use the same ginger sauce or garlic chili sauce. More accurately it is McChicken Burger with Hainan Chicken sauce,
@@HadenoughEnt That makes a lot of sense because McDonald's would have a lot of trouble quality controlling it if it was done more of the authentic Hainan chicken style. Thanks for clarifying that for me.
@@DanSetoChineseCanadianRootsTV I posted a link to the McD promo but it was removed. Just search RUclips for The New Crispy “Hainanese Chicken” Burger . It's the 30 second ad.
I guess it must be regional but I have never seen it written as roast pig at any bbq store. In our dialect, we call it "foh nguk", which translates as fire meat. When I was in Hoiping, people there call raw pork "sao nguk", which translates as lean meat. In our dialect, pork is called "gee nguk" translated as pig meat. I'm adding more to the confusion. Thanks for checking out my video.
Like most Chinese BBQ places nowadays, they need to be consistent. The Hainanese Chicken Rice was 14.50, including a drink. Considering most drinks are about $5.00 and up, it's about average. Although another place in another mall it was 12.50, including soup. Thanks for checking out my video.
The chicken sandwich looked "crazy" man........LOL......get it? Mad=crazy? LOL......I'm sure it's delicious........and I always like my "char siu" with some fat.....I hate lean char siu.......that's only for people who don't know how to eat......LOL..........look at that, look at that......🌶🌶🌶
Yes, you're right: mad = crazy. Check out my new thumbnail picture and title. Of course, fat is where it's at, for good eating. Thanks for commenting and thanks for checking out my video.
![MASSIVE Cheap Eats *LOCAL HIDDEN SPOTS*! || [Oahu, Hawaii] Plate Lunch, Manapua & more!](/img/1.gif)
Thank you Dan. Foods so Delicious 😋 and Crunch meat so good. ❤❤
You are very welcome. That crunchy roast pork is delicous. Thanks for checking out my video.
That was a huge chicken burger! I think I'll have to get some roast pork and char sui this weekend, even though my wife hates Chinese BBQ meats...imagine that? I always tell her it's soooo good. Thanks for posting and sharing your recipe, Dan!
She's missing out for sure. Thanks for checking out my video.
Great job Dan
Thanks very much. Much appreicated. Thanks for viewing my video.
the way your mom said mad chicken sounds taishanese ?
We speak the Hoiping dialect, which is almost the same as the toisan (taishanese) dialect. Both of our dialects are part of the Four Counties dialect known as "Sai Yip". The other 4 counties were Sunwui (Xinhui) and Yinping (Enping). Thanks for viewing my video,
Love your videos. It reminds me of all the good Chinese food places we have in the Vancouver area.
Glad you like them! We're lucky to have so many choices. Thanks for being the first to comment and thanks for checking out my video.
Hi Dan, I was in China for 2 months in March/April. I am glad you brought your mom along to the restaurants. I will connect later. Best Regards to you and your family. Your channel content brings us all closer for a better world.
Great to hear you went to China recently. Tell me all about it when you have time. I haven't gone to China in awhile. Thanks for checking out our channel. All the best to you and your family as well Roy. Take care.
It just dawned on me...when I used to order a char sau/ fau ngook fon, the fau ngook they always refer to it as roast pig...that's what we always called it 😊
Maybe more people call it roast pig but I wasn't aware of it. Thanks for commenting.
Where is crystal mall? Expect us to know?????
The address is 4000 Kingsway #2137, Burnaby, B.C. I should have put it in the video. Thanks for checking out my video.
Across from Station Square Metrotown and The Burnaby Public Library. A short walk from the Skytrain Station. It has underground parking on Kingsborough St .
The Hainan Chicken looked delicious. The rice and broccoli provides a nice balance, along with the sauce. Thanks for the recipe and very best to your mom as always.😃
You're very welcome. My momand I thank you for checking out our video.
I was there at 11 what time where you there
I was there on Sunday afternoon. Still lots of food to check out. Thanks for checking out my video.
That Hainan chicken looks like a perfect meal
It was pretty good, especially with the Mad Chicken Sandwich to finish off. Thanks for checking out my video.
I understand where you coming at...was just wondering ...yqw, mp...enjoy all your videos 👍
Let's have a Happy Chicken Sandwich 😂
Sounds great. Thanks for checking out my video.
Yqw 😊
Whoa - that is a huge Chicken Sandwich!
Yes it was. It's at least double the KFC Sandwich and maybe triple the size. I'll have to have a KFC Sandwich again to confirm that. Thanks for checking out my video.
Gotta have the fat! Thanks for the delicious video
You're very welcome. Thanks for checking out my video.
Very nice Hainan Chicken and Mad Chicken Burger. In the old Chinatown, Ho Ho Chop Suey had a lightly poached chicken with ginger onion dip that was close to Hainan Chicken. They just called it Baak Jaam Guy ( White Chopped Chicken ) It was slightly raw inside, so we used to dip it in hot tea to cook it a little! We looked forward to trying Hainan Chicken on Hainan Island, but found the meat tough everywhere we tried it. They use a different type of chicken and not as tender as Singapore style. McDonald's had a Hainan Chicken Burger a few years ago in Singapore! Thanks for your recipe. Never considered making it at home before!
Since this video on Hainan chicken, I have started steaming the chicken. I think I posted some videos on streaming chicken. Seems like the chicken stays more moist and tender. I would to try a Hainan Chicken Burger at a McDonald's in Singapore. Do they put the ginger and green onion in the burger? Thanks for checking out my video.
I never got to try it, but since McD deep fries the chicken with a tempura like batter, it doesn't look like Hainan Chicken rice at all but closer to the Mad Chicken Burger. They do use the same ginger sauce or garlic chili sauce. More accurately it is McChicken Burger with Hainan Chicken sauce,
McD Singapore ruclips.net/video/vd03lcCzabQ/видео.htmlsi=BJUqLKP3823Koox6
@@HadenoughEnt That makes a lot of sense because McDonald's would have a lot of trouble quality controlling it if it was done more of the authentic Hainan chicken style. Thanks for clarifying that for me.
@@DanSetoChineseCanadianRootsTV I posted a link to the McD promo but it was removed. Just search RUclips for The New Crispy “Hainanese Chicken” Burger . It's the 30 second ad.
Great meal...why do people keep calling it "roast pork"...it's always been called "roast pig" 🤔😮...great recipe....have a great day !!!
I guess it must be regional but I have never seen it written as roast pig at any bbq store. In our dialect, we call it "foh nguk", which translates as fire meat.
When I was in Hoiping, people there call raw pork "sao nguk", which translates as lean meat. In our dialect, pork is called "gee nguk" translated as pig meat. I'm adding more to the confusion.
Thanks for checking out my video.
Sorry, Top King is not very good! Cheap, maybe.
How much for the Hainanese Chicken rice combo?
Like most Chinese BBQ places nowadays, they need to be consistent.
The Hainanese Chicken Rice was 14.50, including a drink. Considering most drinks are about $5.00 and up, it's about average. Although another place in another mall it was 12.50, including soup. Thanks for checking out my video.
The chicken sandwich looked "crazy" man........LOL......get it? Mad=crazy? LOL......I'm sure it's delicious........and I always like my "char siu" with some fat.....I hate lean char siu.......that's only for people who don't know how to eat......LOL..........look at that, look at that......🌶🌶🌶
Yes, you're right: mad = crazy. Check out my new thumbnail picture and title. Of course, fat is where it's at, for good eating. Thanks for commenting and thanks for checking out my video.