I tried this recipe and my veggies came out crunchy and the sauce was unbelievable tastier than I thought,I'm gonna definitely try all of your recipes. Thank you ,thank you
Awwwww, Adaora Grace, that’s amazing! I can’t wait to see this video! Thank you!!!! Please tag me on “Chop time, yes friend” our interactive Facebook group when you upload your video! Also, I’ll check your channel out here shortly💕🙏🏾😘😘😘
I am speechless, don't even know what to say. You are really doing a great job mommy and thank you for sharing with us every day. May Jehovah God bless you so much. And one more thing, I have started posting my products in the group. Can I continue doing that? Am sorry I was supposed to ask permission from you before doing that
Dorcas, May Jehovah bless you also sweetheart! Please continue posting on chop time yes friend! It belongs to us all! I was very happy to see you there😘😘💕
Like 20! Cooking is an art of Creativity. A cook should understand his/her ingredients and know how to manage it effectively. Its ofcourse same items we use Daily but a little twist makes a whole lot of difference and definition, and that my sweet Sis makes you Nananaba! You are Magnificient ❤️❤️ Rare talent. Let me know when your Restaurant is opened. I love this creativity and omg Vegetables. Yuuuum😍😍🌹🌹🌹💐💐💐💐👏👏👏
Awwwwww my amazing sister! Thank you so much! You inspire me and your talent comes across on your amazing channel too and I’m equally proud of you😘 love you 😘😘😘
You should be on the Food Network channel period. Gordon Ramsay will definitely be proud of your flavour/ingredient layering , CLEANLINESS and amazing culinary skills. He will have absolutely nothing to criticize about.You're awesome.keep doing u and I can't wait to see u on Tv. #NumberOneFan
Sonya, thank you and I’m really happy you’re inspired to try the recipe! Yes I’m on instagram as Nanaaba’s kitchen. If you have a Facebook account, you may also post your photo or short video on our interactive group “chop time, yes friend” I can’t wait 🙏🏿💕😘
@@NanaabasKitchen Your recipes are UNIVERSAL. I live in Texas and I can still use most of your recipes, even if I have to adjust them a little bit. (Pat on your back)
The vegetables the coconut the spices everything is my palette and i love it
Rusafa, I’m very grateful for your kind words🙏🏾
I tried this recipe and my veggies came out crunchy and the sauce was unbelievable tastier than I thought,I'm gonna definitely try all of your recipes. Thank you ,thank you
You’re most welcome 🙏🏾❤️
I am a,new fan Nanaaba...I love your cooking style, yummie recipes!!!!
I cannot wait to try this beautiful recipe. Thankyou for sharing xx
Happy to inspire! Thank you so much 🙏🏿💕
I LIKE THE WAY YOU COOK STIR FRY MEAT. I WILL COPY THAT . ITS SO YUMMY AND VERY SIMPLE RECIPE.
Wow! This looks amazing, I am definitely going to try this. So glad I came across you channel!
Your recipe is relatable. I will copy your recipe i enjoyed watching you. Your sauce is very simple too but incredible.
This is vegetables and curry wonders very healthy recipe thanks for sharing sis👍😘😘
My amazing sis Fauzia, thank you for your consistent support and love! Much love and respect for you sis😘😘😘
I'm a diabetic. Exactly what I need to eat.
I love this colourful dish , I will try it. Thanks for sharing.
Thank you so much💕💕💕
thank you for this recipe! looks sooo delicious!
Thank you Victoria 🙏🏾❤️
Made this today and I loved it.
Made my heart rejoice to hear these words! Thank you so much for returning with your feedback 🙏🏾💕
Nanaaba- you are an inspiration! Just getting into cooking curry and I never knew that I was supposed to blanch before hand.
Thank you 🙏🏾 yes the blanching helps one to enjoy the vegetables even more 🙏🏾💕
This looks so delicious, I'm going to give it a try. Thanks Nanaaba👌🏾
Thank you and I’m happy younplan to try the recipe 🙏🏾😘
I will definitely try this tonight and share my results!
I made this for dinner tonight and OMG, it was sooooo GOOD!!!!! You inspired me to upload a video to my channel using your recipe. Thanks for sharing!
Awwwww, Adaora Grace, that’s amazing! I can’t wait to see this video! Thank you!!!! Please tag me on “Chop time, yes friend” our interactive Facebook group when you upload your video! Also, I’ll check your channel out here shortly💕🙏🏾😘😘😘
You plug this video in your coconut oil video and I was super excited to come over here and watch it good job
I’m glad you watched this too🙏💕💕
I am speechless, don't even know what to say. You are really doing a great job mommy and thank you for sharing with us every day. May Jehovah God bless you so much. And one more thing, I have started posting my products in the group. Can I continue doing that? Am sorry I was supposed to ask permission from you before doing that
Dorcas, May Jehovah bless you also sweetheart! Please continue posting on chop time yes friend! It belongs to us all! I was very happy to see you there😘😘💕
Omg your incredible 😍
Just supper amazing 👏
Your food taste good as well presentation 👌
Please keep the meals coming
I enjoy watching you ☺️
Thanks for sharing this amazing recipe dear 😍
Awwww thankbyou sweethart for watching and commenting 😘😘😘
Like 20! Cooking is an art of Creativity. A cook should understand his/her ingredients and know how to manage it effectively. Its ofcourse same items we use Daily but a little twist makes a whole lot of difference and definition, and that my sweet Sis makes you Nananaba! You are Magnificient ❤️❤️ Rare talent. Let me know when your Restaurant is opened. I love this creativity and omg Vegetables. Yuuuum😍😍🌹🌹🌹💐💐💐💐👏👏👏
Awwwwww my amazing sister! Thank you so much! You inspire me and your talent comes across on your amazing channel too and I’m equally proud of you😘 love you 😘😘😘
Love you too sis ❤️❤️
Wooooow great recipe i luv it 😍😍😍😍❤️❤️❤️❤️
Thanks Afia 😘😘😘
You should be on the Food Network channel period.
Gordon Ramsay will definitely be proud of your flavour/ingredient layering , CLEANLINESS and amazing culinary skills. He will have absolutely nothing to criticize about.You're awesome.keep doing u and I can't wait to see u on Tv.
#NumberOneFan
Have to love hard-working people that are good at what they do.
You got me tearing up sis! Love you Anita 😘😘😘
You can say that again..... aside the cooking, her delivery, plating her smiles etc are top notch!
Thank you sweetheart 😘😘😘
Looks delicious
Thank you!!
First time viewing food look Delicious!
Angela, thank you and a warm welcome to Nanaaba’s kitchen dear 😘
Beautifully delicious!👍
Thank you so much for watching and commenting 🙏🏾💕
Very interesting
Thank you so much for this recipe. Please can I use corn flour in place of all purpose flour?
You absolutely may please and thank you 🙏🏾
Omg this looks so delicious I will first try your coconut oil recipe and then I will try this I hope my mom lets me do this though 😅😅😅
Wow very nice and colorful I can wait to try it thank u for sharing🥰❤️❤️❤️💃🏽🇬🇭🇺🇸
Maame Serwaah, thank you dear😘
Yummmmmmmm!!!!
Delish
I'm also New to your channel
I already Subscribed yes ☺️
Yummyness
Thank you so much Eliz 🙏🏿💕
❤❤❤
Thank you Roberto 💕💕💕
A very big thank u Sis for sharing this amazing recipe with us
Elorm, it’s my pleasure, so thank you so much for watching and I’m very happy you found some inspiration from this recipe. 🙏🏿💕
Looks yummy can't wait to try it. Aba Baiden
Awesome! Can’t wait for your feedback 🙏🏾💕
I can’t wait to try this!!!! Do you have I.G ? I’m going to tag you when I make it.
Sonya, thank you and I’m really happy you’re inspired to try the recipe! Yes I’m on instagram as Nanaaba’s kitchen. If you have a Facebook account, you may also post your photo or short video on our interactive group “chop time, yes friend” I can’t wait 🙏🏿💕😘
Aunty Aba, incase I dun have the garam masala, what can I use
Emmanuella, Great question! Please substitute with a pinch of grated nutmeg or omit entirely. Thank you 🙏🏾💕
Yummy 😋 💙✅
Thank you dear Fatima 💕💕💕
💙💙
This looks yummy sis. 😘😘
Thanks sis 😘
YOU'RE SIMPLY A GREAT COOK.
#NumberOneFan
...AND YOU’RE SIMPLY ONE LOYAL SISTER! A REAL BLESSING TO ME 😘😘😘
Which brand is the sauce pan
Stainless steel saucier and enameled cast iron wok from le creuset.
Thanks! - Exactly what I was looking for! - Except that I will add meat strips and my beloved serranos.
Sound great David 👌🏾It will be great with any meat for even seafood of choice. Thank you 🙏🏾💕
@@NanaabasKitchen Your recipes are UNIVERSAL. I live in Texas and I can still use most of your recipes, even if I have to adjust them a little bit. (Pat on your back)
Thank you David! I’m very appreciate of of your kind words! 🙏🏾💕
De only thing which is deferent to me, I slice them no stir fry no coconut. Thanks Again.
I appreciate your support Ana ❤️