Goma At Home: My Version Of Nilagang Spare Ribs
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- Опубликовано: 26 сен 2024
- Today at Goma At Home, gagawa tayo ng isang paboritong Filipino dish that's usually served kapag Sunday Lunch.
Let me show you how I make my version of Nilagang Spare ribs.
This one is very comforting and masarap ihain lalo na kapag umuulan.
#GomaAtHome #richardgomez #nilagangbaboy
![NILAGANG BABOY /PORK NILAGA [HINDI KA GANITO MAG-NILAGA] | OUTDOOR COOKING | KUSINERONG ARKITEKTO](http://i.ytimg.com/vi/2wMLoAq4Kwc/mqdefault.jpg)
never thought naging 👩🍳 ang crush ng generation ko❤❤❤❤
Thank you for your presentation! You really serve good in different capacities!!! Public servant, humble family man, you communicate a unique language through the kitchen! Good job Goma!!! Blessings to you and your family!!!
GOMA, BY THE TIME I COOK SPARE RIBS I WILL FOLLOW YOUR WORLD CLASS STYLE. YOU ARE MY ONLINE PROFESSOR.
Bigla akong nag crave ng nilaga😋
Wow, Nilagang Spare Ribs. Super sarap. May halo pang maraming gulay. Na masustansya, subra.
magaling mag luto, malinis pa hundsome pa 🙏👍👍🥰😍😊
Some lessons learned from Goma at Home today: conveying healthy emotion and mindset in preparing, cooking and eating; removing scum. Thanks, Cong. Richard Gomez
Removing scum is always a requirement
So delicious,my favorite, easy to cook.thanks wow sira Ang diet for sure nito
Ang sarap naman po talaga ng nilagang baboy specially the rib part. Salamat po sa pag share ng recipe. GOD bless you po at ang buong pamilya nyo.
Grabe sa sarap naman yn 😋😋😋 at napakadaling gayahin tlgang lutong bhay wlang mga kung anu2 nilalagay sarap !
Chill while cooking'sarap lang po ikaw panoorin kakawala ng stress po❤️
Best part for nilaga lalo kaming mga seniors thanks for this healthy recipe
Goma introducing his own Filipino version 2 whole world watching good coz deez delicacies if influenced not only delicious but some use beef or chicken was nutritious & healthy. Others has their own family recipes but still good. May we’ll watch your many inventions. Such talent showing 2 everyone … God blessing you!😊
Next I'll cook this ..Thanks Mr Richard and hopefully next time you have Apron Goma at home with your signature for sure I will buy that Apron ❤
Best sawsawan for nilaga is Kikkoman. 😊 I also put sweet corn, saging na saba and camote.
Yes that's a Tagalog version ng nilaga no patatas n carrots...
Then mashed the camote para malapot Ang sabaw...
Wowww ❤❤❤❤❤
Palagi kami nano pod Kay Goma dito da Canada; at ginaya yung style nya. Masarap! Maraming Filipino mestiza fan si Goma kahit sa Pilipinas pa noon. God bless u!😊
🎉 good cook ,detalye ang instru tion ,,salamat
Soooo. ..sarap Naman tlga chef Richard
Tamang-tama for BER months. Sarap! 😋
So delicious , yummy yummy talaga Sir Richard. Daming gulay .
Gusto ko rin yan, maraming onions! Favorite ko onions sa nilaga. Sarap...
Simple food.. simple naka rolex..hehe
Wow galing tlaga magluto ni Cong. Richard Gomez.
Ang sasaraaaap..po ng luto nyo kaya lang dko pi maluto hanggang tingin nalang po ako dpo ako marunong magluto.
Please share recipe like other chef did.
God Bless
Wow ang sarap naman ng food nakakagutom
Will try this amazing dish tomorrow. Pogi na magaling pa magluto salute to sir goma
Na stress aq sa napanuod ko ibang vlog sabay nakita ko vlog ni Sir Richard na naglluto natakam tuloy ako 🤤 at to na nga pinapanuod ko mattunan ko pang magluto❤
Always watching your cooking
let me try this on weekends. Seems so good😋😋. Thanks for sharing.
Sarap nyan mainit na sabaw😊😊
Wow sarap naman nyan sir idol.Masarap sa maulan na panahon.Sarap sabaw palang ulam na
I love all veg. u cook idol kahet sabaw ulam naaa
Wow, Chef Richard Gomez
Ang galing mo cong Richard sa pagluluto. Napakayummy, at healthy foods ang mga luto nyo na dapat namin alamin.👍❤❤❤
Love it...bagay sa tag ulan...😋❤ watching from taiwan🙏🙏🙏
That's WHAT I DID ALSO removing bubbles,, WELL done YUMMY wd patis piga calamansi ,let's EAT👏👏👏👏
Thanks again for sharing your nilaga version Cong.Richard.
Yummy. Idol, lumalaki Ang tyan natin. Minus pogi points Yan sa love life.😃😃😃
one of my favorite dish , may patis na may sili baga sa malamig na panahon
Sarap 😮 parang gusto ko sanang mag sabaw 😂 …Tanx po for sharing ur recipe
Nilaga at Sinigang my comfort food any season!
Enjoy watching your cooking style!
Hi Goma adding a drop of vinegar or lemon juice or two makes your soup much more delicious just to perk up the taste of your pork spare ribs! Mas lami pa gyud truly😂 that's our secret in pork soup❤
Hello Richard i just love sinigang pork spare ribs with lots of veggies. Eto yong ulam na bagay kapag may bagyo. We're bracing storm Hilary dito sa LA bukas Sunday strong wind & rain daw. So thank you Richard for sharing your yummy menu❤
Hmmmm.. looks good and yummy..!
I make nilaga but with beef thanks goma for the instruction it taste so yummy in my tummy
good talaga malinis ka idol mag cooking
Wow yum ! I will def give it a shot !
Wow! Yummy one of my favorite nilaga. Yum,yum,yum Sir Goma.Nakakagutom.😂💚
kya pla mganda ang health ni idol cya ang kusinero at excited kumaen ng luto mo idol...
Makapag nilaga nga bukas..iloveyou richard gomez❤❤❤
May. Idol om
Perfect sa maulan na panahon sir goma the best kapo magluto galing eatwel po and Godbless keepsafe always your family po😍🙏🙏🙏
Sabaw pa lng ulam na yummy😊
thanks i will surely cook this dish soon
That’s good for rainy days so yummy!😊 Have s blessed sunday cong. Richard ,mayor Lucy and maam Juliana enjoy cooking and eating with your beautiful family❤❤❤
My husband is good at cooking, but sometimes I can't eat his food because I see that he doesn't clean up much after cooking. Sometimes he doesn't wash the vegetables much because he thinks that cooking will kill the germs. No matter how delicious the food is, if I see the cooking area dirty, I lose my appetite. Thank you, Richard, for this. I didn't realize that hydrogen peroxide can kill bacteria.
wow idoll sarap yn lotu mo nilaga baboy thank cong goma
Very nice. Kitang super linis ng preparation ng food. Congratulations 🎉
Galaway ko. Craving for this!
We have the same procedure but a little variation in veggies. I also add celery and saging na Saba. The best!
Wow sarap and yummy
So Delicious my favorite ❤❤❤
Traditional talaga ang pork spare ribs sa pork sinigang, cut up in one to two inch pieces for easy eating. My favorite addition too is gabi or taro to give the broth thickness (malapot) . Sometimes I'll use pork or beef pata for the collagen if available kasi dito sa Texas may kahirapan bilhin itong exotic meat cuts.
I totally approve of your expertise in the kitchen. Kaya your fans are loyal.
Wowww masarap yan.
Magandang umaga po sa inyo at sa pamilya nyo po🌷💖
Sabaw palang ulam na
Sarap gulay pallang solb na
Masarapppp 👍😋
Happy cooking! Yes yummy ! Lalo sa tag ulan!
Mag luluto din ako para sa family ko Nakakagutom 😢from Texas🙏💕🇺🇸Galing Mong magluto simpleng recipe 🤙
Malaking bagay yung maraming luya. Patis is better than salt imho. then 2 pork cubes. walang bitin.
Bakit wala bawang?
Youre presentation realy perfect and yummy❤❤❤
Thank you for sharing your authentic recipe.
I like that part where you go to your garden to pick fresh veggies (missing in this video).
Yummy cooking, have a good day.
Have a nice day
Nagutom ako..😋😋😋
ang sarap ng nilagang baboy na maraming sahog na mga gulay.God Bless
maraming sabaw mo sarap yan tag ulan
Sarap tagal n di aq nkapnood, idol🥰
Thank you for your time and sharing goma❤
Yan si Richard Gomez! cooking chef ! Love your style of cooking! Take care! Love you all family’🥰🥰🥰
Gud pm cong richard gomez nice see you your show goma at home yummy nilaga ribs god bless you and your family thank you po🎉
A Blessed Sunday Cong. Richard 😊
Matagal ko na itong napanood at inulit ko ulit ngayon kasi iluluto ko for my family. Masarap nga spare ribs for nilaga kasi my buto at malasa. Bka dagdagan ko ng gabi pg meron. Wala kamin pechay dito so baka bokchoy n lng. Thanks for the tips! Mukha ngang masarap at hindi ganon kahirap gawin!
I would drain the water off the pan and replace it with boiling water Para siguradong malinis and clear ang soup.
Ang sarap nito lalo ngayon na maulan 🤤🤤
Nilagang baboy one of my favorite ulam good morning po congressman Richard Gomez
Msarap ding lagyan ng sayote, nagbibigay ng konting natural sweetness sa sabaw..o kya kalabasa.
Thanks for the recipe watching from Philadelphia Pa.USA 😋
Best ka Goma at home
Yummy naman.
yum! 😋 mas masarap yan kung me sawsawan na toyo w/kalamansi or patis w/kalamansi - w/sili and ofcourse with rice!!❤
Yummy 😋 ❤❤❤
Gagayahin ko yan, malinis pakagawa, at masarap tingnan, nagutom Tuloy ako, Thank you Mayor, watching you from USA, God bless you po!
I love how you're very particular with cleanliness in utensils 👍 dami unli rice nian 👏👏👏👏🤤❤️
Hello 👋 I'm trying my best to cook all ur vlogs to my friends and family thank you such a big help😊
Road to 1 M Congrats and more power
Blessed Sunday to ur family 💖🥰😘
Maganda yang pinapakita mo na, while cooking, you're using a separate spoon to taste the food. Bukod sa masarap na, malinis pa. Tularan sana ng mga hindi ginagawa iyan. 🥄
Yung Chef RV baboy magluto. He touches food with his fingers and doesn’t use separate spoon
mas ok kay Ninong Ry babuyan ang luto
Sobrang dami ng sahog pwede ibaiba pro wag sobra.❤❤❤
Sarap nmn po nyan idol❤❤❤
Ang sarap naman ng sabaw ng nilagang baboy version ni idol Richard Gomez
Sir try to put kalabasa then smash it mas lalo malasa ang sbaw at instead ginger try nio po tanglad.😃 happy sunday ..hhappy eating.
Fresh na fresh ang spare ribs maganda tlaga SA probensya bagong katay mga baboy, Baka,manok,at iba pang mga karne.
I'm gonna try that. Sarap
Awesome to know you attribute your cooking at times on what the weather is like.