സേവയും പൊട്ടറ്റോകറിയും പുളിശ്ശേരിയും;എന്തൊരു ചേർച്ച !സ്വാദ് !

SEVA , POTATO CURRY & PULISSERY RECIPE
INGREDIENTS FOR SEVA
Parboiled rice/ Any rice 300gm 1 ½ cup
Salt to taste
PREPARATION
1.Wash, soak the rice overnight adding the salt.
2.Drain it and grind nicely sprinkling water, upto tight idly
mave consistency.
3.Steam it in a steamer or idly cooker.
4.Press down(extrude) through a seva pressing machine
or idiyappa mould.
5.Allow to cool to room temp as such.
INGRDIENTS FOR CURRY
1.Potato 4 - 5
2.Big onion(cubed) 2 - 3
3.Ginger (chopped) ½ - 1 “ piece
4.Greenchilli/Slit 4 - 5
5.Salt to taste
6.Turmeric powder ¼ tsp
SEASONING
1.Oil 2 tbsp
2.Mustard ½ tsp
3.Red chilli cuts 5 - 6
4.Blackgram dal 1 tbsp
5.Curry leaves 2 - 3 twigs
PREPARATION
1.Boil the potato well, skin, cut and set aside.
2.Season with the ingredients soute ginger and green chilli
a little, soute big onion too.
3.Add the cubed boiled potato, salt, and turmeric powder, again
saute well.
4.Add 1 cup water, again cook well, mash a little and set aside.
Have seva with this dish and pulisserry along with a pappad.
Pachapulissery: • പച്ചപ്പുളിശ്ശേരി/മോരു ...
Kurukku kaalan: • കുറുക്കുകാളന്‍ (Kurukk...