Did you know I have a "Buy Me A Coffee" page buymeacoffee.com/countryhousegent Perfect for when you'd like to contribute to the channel, or simply want to buy me a coffee/pork pie/beer/lamb vindaloo (delete where applicable). Cheers,
Kevin, just as a reminder.... Many of us discovered your videos during the pandemic. It was a very stressful time for the whole world. You made it better for thousands of us (or more) that were able to escape and relax with the sound of that beautiful engine. If you ever feel down, please try to remember that you have contributed more than your fair share to the world. You are a wonderful man and a credit to the human race. Live long and prosper.
You don’t know how happy I am that you are BACK! You got me through cancer and chemo poisoning. I am forever grateful to you. Thank you for the good, the bad, and the ugly 🤣
1/2 onion + carrot + celery = Italian 🇮🇹 sofrito, the base ingredients of a Ragu and many other Italian meat dishes. No one’s Italian nonna ever put olive oil in the pasta water. Although some pasta is dressed with a little olive oil, on the plate, after it is cooked (always al dente) … and remember, never ever put cream in pasta alla carbonara : No cream, please 🙏 ☮️😀
Yum lots garlic....that spaghetti looked yummy...Now i have to have garlic toast with that...and a glass of chocolate milk....sorry about the vacation...Have a wonderful weekend...
Found the videos on Amazon during the pandemic. You helped get through many sleepless nights. Very soothing and therapeutic during a rough patch. Many thanks. The cooking segments have come to be some of my favorites. A few pro-tips I've picked-up over many years: -Do get the pan hot before adding the oil and get the oil hot before adding the veg. The heat will allow the veg to cook without absorbing the oil and also help the pan from sticking. -Before draining the pasta, add a tablespoon or so of the pasta water to thicken the sauce. -A dash of olive oil to dress the drained pasta will keep it from sticking/clumping. -100% agree on the aromatics (carrots, celery, and onions - the holy trinity. And lots of garlic, YES. Cheers, Kev. You got me through many sleepless nights -
Morning Kevin. You will never know how grateful I am to you for this video. Its one of those nights were getting to sleep is just not going to happen, along comes a new video that feels like "comfort and peace" rolled into one. Thanks Kevin. You keep safe and many thanks for making 00.32 on a Sunday morning feel "not so bad" all the best x
Kevin , my children and I love to watch your videos ! My wife turned me on to them season one and we have watched every video you put out. I appreciate you taking the time to speak about SAD and mental state in general. Keep it up we all love what you do. Cheers from Florida
Hello Kevin, you are a natural presenter and your videos are so well produced. As an old narrow boater and live aboard-er' I love seeing the canals presented by you fourty odd years on from when I was on the cut. So many changes and busy these days!
My habit is to watch TBN right before bed. The excellent camera work, slow pace and gorgeous scenery is calming and creates a good mind set. I've watched all your vids twice and I've been itchy for some new footage, so I checked out a few of the other narrowboat vloggers. TBN is by far my favorite. There's something about the pace, scenery and camera work, plus the background of Aslan's heartbeat and the lack of extraneous chatter that hits all the right notes. It's obvious that you love the life you've chosen. It's a perfect foil for your creative abilities. I'll be very glad to see your new seasons.
Hi Kevin, really pleased to hear you're coming to the Kennet and Avon canal. I'll look out for you when you get to Seend and the staircase around Devizes. 😂
Just picked up watching again after 3 months, struggling with heavy life issues. Your videos help calm and relax and take the mind off other problems for a bit. Looking forward to next season. Dinner looks delicious too!
I see a few people complaining about your cooking videos, I look forward to them and watching you cook in your little kitchen. Keep up the good work and ignore the complainers. (Mic sounds good).
What a lovely surprise to hear from you … sorry for your holiday soakout! Looking sooo much forward to your excellent Seasons to come in your beloved Asian.
Great to hear your voice and see you doing so well Kevin. The new mic... sounds quite nice. Thanks for sharing your Ragu with us. Looking forward to season 10. Safe travels, Deb
Always a delight, Kevin, to see a new video from you. Very much looking forward to another season of you and Aslan gently purring your way through the country. Nobody does it quite like you, sir. Cheers.
Relax and enjoy, I'm looking forward to next season and beyond, I really enjoy your travels through the English countryside and look forward to each installment.
I join many in welcoming you back, Kevin! I'm ready to join season 10! I'm sorry your bike holiday went awry on you, but you look refreshed and ready for the next video season. The new mic sounds great as well! Cheers, my Friend!
Welcome back, Kevin! Looking forward to Season 10 of Travels by Narrowboat! As others come and go, you continue to be among my favorite shows on the net! Always a pleasure!
Hi Kevin, I have it on very good authority that a knob of butter mixed in with Spaghetti when draining in cullinder makes spaghetti very tasty, we have Italian relatives 👍.
So happy to see you get a bit of wind therapy - but not happy that you endured rain and lightning! I was also happy to see the Ace Cafe London! I was there in 2018 when I came over to research on my maternal grandmother's childhood home! She was born and raised in Brighouse, England. 2-weeks just wasn't enough time to take everything in... I just loved my trip to England and hope to come back over again! Hugs to you from Florida! Susan
So good to see you back. Looking forward to all the travel time together. So nice of you to take this 81-year old grandma along. You have made me hungry for spaghetti. Appreciate the simple way you cook cuz I don't have much energy anymore to cook complicated dishes
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Did you know I have a "Buy Me A Coffee" page buymeacoffee.com/countryhousegent Perfect for when you'd like to contribute to the channel, or simply want to buy me a coffee/pork pie/beer/lamb vindaloo (delete where applicable). Cheers,
Kevin, just as a reminder.... Many of us discovered your videos during the pandemic. It was a very stressful time for the whole world. You made it better for thousands of us (or more) that were able to escape and relax with the sound of that beautiful engine. If you ever feel down, please try to remember that you have contributed more than your fair share to the world. You are a wonderful man and a credit to the human race. Live long and prosper.
That's awesome to hear. Yes, I'll try to keep a level head - not always easy. :)
Oh that is so true for many of us, well said 👍.
Great comment brother! Yes , well said.
Perfectly said!! ❤
We totally agree and so well said.
Look how many people are grateful to see you back!
Indeed!
You don’t know how happy I am that you are BACK!
You got me through cancer and chemo poisoning. I am forever grateful to you. Thank you for the good, the bad, and the ugly 🤣
Tip from my Italian family, put a carrot or celery into your sauce to reduce acid and establish a natural sweetness.
A carrot hey - I'll do that next time. Sounds good.
1/2 onion + carrot + celery = Italian 🇮🇹 sofrito, the base ingredients of a Ragu and many other Italian meat dishes. No one’s Italian nonna ever put olive oil in the pasta water. Although some pasta is dressed with a little olive oil, on the plate, after it is cooked (always al dente) … and remember, never ever put cream in pasta alla carbonara : No cream, please 🙏 ☮️😀
Yum lots garlic....that spaghetti looked yummy...Now i have to have garlic toast with that...and a glass of chocolate milk....sorry about the vacation...Have a wonderful weekend...
Thanks!
Many thanks Steve. Much appreciated.
Found the videos on Amazon during the pandemic. You helped get through many sleepless nights. Very soothing and therapeutic during a rough patch. Many thanks.
The cooking segments have come to be some of my favorites. A few pro-tips I've picked-up over many years:
-Do get the pan hot before adding the oil and get the oil hot before adding the veg. The heat will allow the veg to cook without absorbing the oil and also help the pan from sticking.
-Before draining the pasta, add a tablespoon or so of the pasta water to thicken the sauce.
-A dash of olive oil to dress the drained pasta will keep it from sticking/clumping.
-100% agree on the aromatics (carrots, celery, and onions - the holy trinity. And lots of garlic, YES.
Cheers, Kev.
You got me through many sleepless nights -
Sorry about your holiday Kevin, but it's good to have you back, can't beat having a holiday on the canals. 🤗😎👍
YUM!....👍
❤️awesome!!!that makes my day. Looking forward to the next videos👍😊
Great to see u back Kevin 😊
Good to see you Kevin lovely hair cut shame your holiday didn’t go to plan be nice to have you back tc now the oldies 👍🤗👍
Morning Kevin. You will never know how grateful I am to you for this video. Its one of those nights were getting to sleep is just not going to happen, along comes a new video that feels like "comfort and peace" rolled into one. Thanks Kevin. You keep safe and many thanks for making 00.32 on a Sunday morning feel "not so bad" all the best x
Kevin , my children and I love to watch your videos ! My wife turned me on to them season one and we have watched every video you put out. I appreciate you taking the time to speak about SAD and mental state in general. Keep it up we all love what you do. Cheers from Florida
Looking forward to more of your 'stuff' 👍 Muchly! 🙂
greetings from FL. SO glad to see you!!!
That's truly a mouth watering dish!
All is right with the world, now. Kevin’s back! It’s going to be a GREAT day!!! Welcome back. Dinner looked delicious.
sounds good to me.
Lovely recipe 😊looks yummy 😊nice video 😊thank you
Hello Kevin, you are a natural presenter and your videos are so well produced. As an old narrow boater and live aboard-er' I love seeing the canals presented by you fourty odd years on from when I was on the cut. So many changes and busy these days!
Welcome back Kevin .. Teehee Glad to see you posting again!
Very happy to see you back.
Nice one Kev. I could smell that Ragu when you were dishing it up!
Sound levels were perfect. The rest of it outstanding. Good job.
I Kevin nice to see you again very nice vlog enjoy your meal all bast for now 😊
Nice one Kevin. Looking forward to Season 10. All the best.
Good to see you! Love the t-shirt! (Buttons, collars and sleeves are a waste of money and time. You do you boo! 😘) Looking forward to season 10.
All good. Kevin.good sound.good cooking enjoyed seeing you again
Sound is Good . Dinner looks very good.
Looking forward to your wonderful videos..Thank you.
Love your GARDEN.
Good sound quality. Cool that it has its own charger. Always enjoy your cooking show. Have been enjoying season 10. Your editing is great.
I was surprised to see you back. Looking forward to season 10 & 11. Cheers.
Good to hear you have exciting future plans. K and A. My old cruising ground. So can't wait to watch. Happy journey.
Series 10...... great 👀😀
hi again mic sounds very nice crisp and clean.👍
Why am I watching this during work hour… looks amazing…. I’ll bring a nice Red
Hey Kevin tried the recipe was delicious had tomatoes out of the garden delicious!!
Great to see you back. Looking forward to series 10
It's good to see you again!
love it
It's GREAT to have you back!!
You are a gem Kevin. I love your stories and your cooking. (Yum!)
Perfect level
looks delicious, glad to see you back from holiday
My habit is to watch TBN right before bed. The excellent camera work, slow pace and gorgeous scenery is calming and creates a good mind set. I've watched all your vids twice and I've been itchy for some new footage, so I checked out a few of the other narrowboat vloggers. TBN is by far my favorite. There's something about the pace, scenery and camera work, plus the background of Aslan's heartbeat and the lack of extraneous chatter that hits all the right notes. It's obvious that you love the life you've chosen. It's a perfect foil for your creative abilities. I'll be very glad to see your new seasons.
Hi Kevin, really pleased to hear you're coming to the Kennet and Avon canal. I'll look out for you when you get to Seend and the staircase around Devizes. 😂
Good to see you and happy to hear season 10 is on the way. Nice T.
Sounds is great
Lovely video great to see you doing the videos .! Super. And keep going and doing what your doing . Good stuff😊
Quite marvelous Sir, So Enjoyed. Thanks!
Just picked up watching again after 3 months, struggling with heavy life issues. Your videos help calm and relax and take the mind off other problems for a bit. Looking forward to next season. Dinner looks delicious too!
Very sorry to hear that. Hope things are a little less 'heavy' now. Cheers for watching.
Yes! So looking forward to season 10!
verry goods Kevvin. keeepp up the good work.
Hurrah! My future viewing is now secured! Bravo brave Captain, I look forward to your travels! 🫡
Looks delicious Sir, Thank you!
Sound was spot on and superb. Nice food video. You've done it again. Just of to the shop for the ingredients.
This was fantastic. Thank you so very much for making my day-week-month. Please keep us updated about your progress and adventures. Hugs from Becky!
Always happy to see a notification from you! Thank you for making more videos! 💕
Anxiously awaiting Season 10. Greetings from California.
Buon appetito. Nice work.
Black books was brilliant.
Also just rewatched auf wiedersehn pet and father Ted on the c4 streaming facility.
Thank God, you’re back.
The sound is excellent. Completely agree about the lightning! Too many people underestimate the peril. Looking forward to the next season.
Good to see you back Kevin I think we all looking forward to season 10 😊
I see a few people complaining about your cooking videos, I look forward to them and watching you cook in your little kitchen. Keep up the good work and ignore the complainers. (Mic sounds good).
Scrape food off your cutting board with the back of the blade to prevent losing the sharpness of the knife. Love your shows.
that Tribble is eating your mic :O !! LOL
What a lovely surprise to hear from you … sorry for your holiday soakout! Looking sooo much forward to your excellent Seasons to come in your beloved Asian.
I mean Aslan… blasted predictive text!😢
@@thomasattwell-dl5if 🤣
Glad you are back. Looks yummy!
Great to hear your voice and see you doing so well Kevin. The new mic... sounds quite nice. Thanks for sharing your Ragu with us. Looking forward to season 10. Safe travels, Deb
Singing along with Carly here, “Anticipation, an ti ci pa a tion!” -For seasons 9 and 10!! I like lots of garlic too! Looks delicious. Cheers, Kevin!
Great to see you, Kevin. Looking forward to S10, S11 and beyond! Safe cruising!
That looks delicious 😋
So glad you’re planning a couple of long seasons. We have missed you and Aslan
Always a delight, Kevin, to see a new video from you. Very much looking forward to another season of you and Aslan gently purring your way through the country. Nobody does it quite like you, sir. Cheers.
A Marilion mug, Black books and spag bog, good job x
Kevin, sorry about your holiday. Happy to hear that season 10 will start soon. Been missing you travails with Aslan. Take care and stay safe.
Sounds all good
Yay Kevin and Aslan are back!
Great to see you back again!
Enjoyed the video. I'm looking forward to season 10 (&11). By the way, sound quality was superb.
Keep wearing the cool t shirts thier awesome!
Relax and enjoy, I'm looking forward to next season and beyond, I really enjoy your travels through the English countryside and look forward to each installment.
I join many in welcoming you back, Kevin! I'm ready to join season 10! I'm sorry your bike holiday went awry on you, but you look refreshed and ready for the next video season. The new mic sounds great as well! Cheers, my Friend!
Just discovered you on Amazon and absolutely enjoying binge watching your series; wish we had something like this across the pond.
Welcome back, Kevin! Looking forward to Season 10 of Travels by Narrowboat! As others come and go, you continue to be among my favorite shows on the net! Always a pleasure!
Lovely Jubbly, great stuff. Gpx
Hi Kevin, I have it on very good authority that a knob of butter mixed in with Spaghetti when draining in cullinder makes spaghetti very tasty, we have Italian relatives 👍.
I'll try that.
Nice one. Sound levels are good.
New video sounds great, Kevin! Quite literally.
so good you are back, you are ny favorite narrowboat Tuber, followed you from when you first bought Aslan
So happy to see you get a bit of wind therapy - but not happy that you endured rain and lightning! I was also happy to see the Ace Cafe London! I was there in 2018 when I came over to research on my maternal grandmother's childhood home! She was born and raised in Brighouse, England. 2-weeks just wasn't enough time to take everything in... I just loved my trip to England and hope to come back over again! Hugs to you from Florida! Susan
Cheers Kevin - great to see another cooking-on-a-canal-boat video! :-)
Sound was very good
That looked yummy, my husband and I make it at least once a week. Enjoy the start of the new season and once again thank you for all the relaxation!
Great meal, Kevin! Looking forward to your next season of canal travels ❤❤
So good to see you back. Looking forward to all the travel time together. So nice of you to take this 81-year old grandma along. You have made me hungry for spaghetti. Appreciate the simple way you cook cuz I don't have much energy anymore to cook complicated dishes
Sound is excellent, food looks good, thankyou for sharing! I look forward to the next series, brightening my day like all the others have. ❤️
It is a joy to hear from you, Kevin. Cannot wait for the journey through coming seasons. Stay well, dear man abs keep eating that garlic. Leigh