How to make "Passion Fruit Curd" a preservative made with Passion fruit and lemon, Julien Picamil.

Ingredients / Recipe,
185 g of Sugar / 4 Eggs / 140 g of Passion fruit purée / 300 g of Diced butter.
How to make "Passion Fruit Curd" a preservative made with Passion fruit and lemon, Julien Picamil.
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[@madhattersoriginal6258]

Julien, you brighten my day with your crazy French-ness and fabulous recipes and techniques. Merci beacoup. ❤ Kate

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I have to try and make this one. I just can’t thank this Chef enough.

[@edithharmer1326]

Delicious!
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Very likeable, funny and humble,
Enjoyable to see him teaching the culinary art to all!
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I can’t believe that it’s that simple ❤

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