Chocolate and Passion Fruit Tart Recipe | Just Cook!
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- Опубликовано: 10 сен 2024
- #chocolate #dessert #recipe
Chocolate and Passion Fruit Tart
Sweet and tangy Passion fruit with decadent chocolate ganache and buttery sweet chocolate crust.
One bite of this luxurious dessert will NOT be enough!
I just loveeee how this tart turns out. Don't you think it looks like something from a 5-star hotel?
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INGREDIENTS:
FOR THE SWEET CHOCOLATE PASTRY
* 185g All-purpose Flour
* 18g Cocoa Powder
* 85g Icing Sugar
* 50g Corn Starch
* 1/4 tsp Salt
* 1/2 tsp Vanilla Bean Paste
* 130g Butter
* 1 Large Egg
FOR THE CHOCOLATE GANACHE
* 165ml Heavy Cream
* 35ml Milk
* 165g Dark Chocolate
* 35g Butter, at room temperature
FOR THE PASSION FRUIT CURD
* Bloomed Gelatin (4g Gelatine Powder + 18g Water)
* 142g Strained Passion Fruit Pulp
* 172g Caster Sugar
* 4 Large Eggs
* 157g Butter, at room temperature
* A Pinch of Salt
FOR THE PASSION FRUIT GANACHE
* 25g Strained Passion Fruit Pulp
* 94ml Heavy Cream
* 94g Dark Chocolate
* 15g Butter, at room temperature
* 15ml Milk
FOR THE PASSION FRUIT JELLY
* 31g Strained Passion Fruit Pulp
* 13g Caster Sugar
* Bloomed Gelatin (3g Gelatine Powder + 12g Water)
* Passion Fruit Seeds
I recommend a loose based 23cm tart tin.
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Hi! What would be the measurements be for a 10in tart pan? Thanks a lot!!
When you want to make a tart in a 25cm (10inch) pan instead of a 23cm pan, you can adjust the recipe like this:
1. **Calculate the Area Ratio:**
- Take the square of the new pan's radius (25^2).
- Take the square of the original pan's radius (23^2).
- Divide the new pan's square by the original pan's square to get a ratio.
2. **Adjust Ingredients:**
- Multiply each ingredient quantity in the original recipe by the calculated ratio.
For example, if the ratio is 1.3, you'd multiply each ingredient amount by 1.3.
3. **Baking Time:**
- Keep an eye on the tart while baking, as the larger size may affect baking times.
Thank you so much for making this video! Keep the passion fruit recipes coming! Oh! And what would the measurements be for mini tarts?✨
You welcome! I’m travelling the world at the moment so I haven’t post any recipes in a while.
Just divide the recipe by 2.