How To Wrap Zongzi / Sticky Rice Dumplings 粽子的做法

Zongzi / Sticky Rice Dumplings/ bak chang / Joong is a traditional Chinese food for Dragon Boat Festival. There are many ways to wrap zongzi. This method features large zongzi, which is especially good for making savory zongzi with various fillings.
Glutinous Rice Fillings:
glutinous rice 600g (3 cups)
light soy sauce 10g (2 tsp)
dark soy sauce 6g (1 tsp)
salt 1g (¼ tsp)
oil 5g (2 tsp)
Split Mung Bean Fillings:
split mung beans 230g (1 cup+3 tbsp)
sugar 12g (1 tbsp)
pork:
pork belly 280g (2 cups)
Huadiao Cooking Wine 6g (½ tbsp)
salt 3g (1 tsp)
sugar 3g (1 tsp)
light soy sauce 8g (½ tbsp)
dark soy sauce 4g (1 tsp)
red fermented bean curd 5g (1½ tsp)
red fermented bean curd sauce 3g (1 tsp)
oil 5g (1 tsp)
salted duck egg yolks 6 whole
bamboo leaves 48 pieces
cotton twine 5 meters
zongzi, zongzi recipe, sticky rice dumplings, bak chang, Joong, 粽子，粽子的做法

[@LifeTogether000]

This is yummy I try this in hongkong super so good dumpling sticky rice

[@澳洲小霍]

听不见您的声音，总感觉有点欠缺。

[@MuktaKiDuniya]

Very nice video and sharing 👌🏻👌🏻 testy recipe 👌🏻 new friend

[@jaspersee]

希望能再聽到你的解說，看字幕總覺得有點距離感......

[@fancynotes8899]

谢谢留言和反馈～我知道啦

[@elioliu2014]

是不是买的糯米不行，煮出来颗粒感还这么明显

[@MommyMichelleMasak]

Thank you for the tutorial.. for me wraping zongzi using bamboo leaves for the first time are so difficult😁

[@rubypepper1497]

艺术品，美❤

[@astridwolf911]

I don’t have a pressure cooker, what can I use? Also can I use banana leaves?

[@fancynotes8899]

Hi, you can also use regular pot. Best to use thick bottomed pot. Or put a plate on the bottom of the pot. Bring water to a boil and put all the zongzi in, let simmer for 3 hours and half to 4 hours with lid on. Turn off the heat and let sit in the pot for a few hours before serve. I have never tried with banana leaves for this recipe.

[@astridwolf911]

@@fancynotes8899 thank you!

[@ЛюдаБурцева-й7с]

Спасибо за рецепт, хозяюшка. Уверена, что будет вкусно. Здоровья вам. 🌹
🌹🌹Thanks for the recipe, lady. I'm sure it will be delicious. Health to you.

[@tw-77038]

來一杯下午茶 🍵🍵🦚 感謝分享影音作品 😄😄👍

[@林湷]

桥桥妈今年中秋节能不能做一期鲜肉月饼～特别想看您做这个，肯定会特别诱人！

[@fancynotes8899]

哈哈，被你说馋了。准备着啊

[@林湷]

@@fancynotes8899 😊期待！

[@yanniyangq]

有点复杂考验人的包法啊 谢谢桥桥妈分享~

[@fancynotes8899]

这个包法不难啊。不需要转来转去的，所以一般不容易漏米。你那里现在热起来了吧？

[@yanniyangq]

@@fancynotes8899 哈哈，确实不需要转来转去的. 现在经常快90度的天气了，很有夏天的feel. Have a great summer!