I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!
You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.
I don't think u understand how much I love you. I watch u all the time u taught me how to make pasta your and absolute LEDGEND thanks for being u ❤ Megz from down under
I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!
Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese
❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Where do you get merchandise of Pasquale.?
My new 2024 calendar was just release! www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144
God Bless you and your Familia! 🎉🎉🎉❤😊😅
Both! The stem for soups, and the leafs for everything else
Watching from New Jersey!
Great job keep up the good work Salute Signore Pasquale
Angelo ..... jamaica love his cooking
Hello Mr. Pasquale a bon natale!
I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!
Love this so much . Look be your calendar❤
Outstanding.
God Bless You!
I love everything he makes he is funny. He is good and very clean and cooking. Thank you.
You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.
I always enjoy watching your food journeys.. so familial and incredibly tasty
From New Jersey. Love steak.
I will definitely make this dish,I remember my Nana making this for me yum,yum,yum love watching you cook,jeanie from the finger lakes in n.y
My Grandmother used to make Swiss steak in mushroom sauce. She would start the steaks in the same way. Butter-soft tender when finished.
Lovely recept.thanke you
Another great recipe. Thanks Chef.
I don't think u understand how much I love you. I watch u all the time u taught me how to make pasta your and absolute LEDGEND thanks for being u ❤
Megz from down under
Love the videos.. very entertaining usual Italian style... I'm a Calabrese living in TO Canada...
I’m watching from Edison, NJ and I’m a big fan of you and your cooking it would be so great to meet you someday.
This looks amazing! I wish he cooked for me! Wife is a lucky lady
I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!
My dad also passed and he looks exactly like chef Pasqule and more interestingly our family name is Pasquale
@@JohnJones-rj7hy my grandmother name was Pasqualina.
Maestro bring back the written recipes pleased...
Looks delicious wish i could eat some right now😊
Steaks looks delicious
Awww l9ve seeing him from the Bay Area
Watching From Lambertville New Jersey Across The Bridge From New Hope PA Love Your Cooking Show 😊❤☮️
I Like Rib Eye And T-Bone 🥩🌶️♥️☮️
Prime rib! And Tomahawk 🥩 steak! Delicious! Ribeye it's OK, but the prime medium well!
Medium Well!
Many greats from Belgium. For a great chief
Mmm looks delicious. Love my steak medium rare. Great recipe ❤
Watching from Canada 🇨🇦
greetings from the netherlands👍
You are awesome 3:44
I am watching from Virginia, love your videos and recipes!!
I’m watching from Canadá loving it❤
Tom from New Brunswick canada, loving your show
Hey Pasquale you never say anything to me when I see your cooking dishes! Ala Chin Chin! Salute!😊😅😮😊🎉🎉🎉❤😊
We are big and!! You remind me of my grandmother ❤
I so need to make this.😮
A chin chin bona'tale Pasquale! From New Jersey!
Ottimo Pasquale 👍 complimenti 👏😋💯🤗
Even though I don’t eat meat, I still get good ideas for meals. Thank you so much.😊
A beautiful God blessed man God's glory shows all over him
I love you show
Hello from West Berlin , New Jersey. 👋
Hello I wish I had a husband like that I am 68 years old whoever his wife is she's a very fortunate woman
I have always used leaves! I harvest, and use fresh, and put the rest in my drying basket.
Hello, watching from Miami Florida‼️ My favorite cut of steak is ribeye.
It’s 1:59 here in Florida
thx
Thank you camera guy for the question s you ask .. need to know what kind of ingredients are used . ..😮
N prov ri I will make this you are a great cook ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Delicioso ❤❤Salute Pasquale..
Jesup, GA
Yes, ribeye
I use the oregano flower for seasoning and roll the leaves up and smoke them.
Lancaster Ca
Did he say he was from Proza ???
❤❤❤
Vancouver Island, BC Canada
How long do you boil the tomatoes to peel them
How can I buy your stuff? Send me the link please
Lake Worth, Florida.
Monday what time Eastern??
We use both, but most people use the dry leaves!
❤❤❤❤❤❤❤❤❤❤
Favorite brand of pasta Barilla.
Is the fire low?
I’m in Florida
London Ontario Canada
What’s the thickenes of the steak?
Saluti dalla spagna!
Minnesota
I see you got a nice new stove.😊
qick, qick, qick,
Come on pasquale.
Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese
What type of steak
Florida
Mississippi
Use the leaves off the flower of the Oregon
How long do you actually cook the steak? V important…..
What brand olive oil.
❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish
Hello Chef Pasquale, are you a Campobassan?
New Castle De. Definitely rib eye but its too expensive 😔 so i do cheap steak and tenderize it . Marririnate 24 hrs .
And BRilla pasta .
After few glasses of wine , we're all happy 😊 chin chin ! And food taste so good too.!😅
Ribeye and Porterhouse, but I like the tomahawk on a grill!
Sacramento Ca
Favorite steak is rib eye
Darlene Leonard from napoleonville Louisiana
I have the same mopina hanging on my stove. 😅
Older refrigerators last forever. The new ones breakdown in a few years. I still have mine over 30 years. She has replaced hers four times in 12 years
Nice but I think u forgot ur Basil leaves
Ribeye , I like mine running around lol.
oregano. i used the leaves from my plant.
This video could not have been recorded on November 16, 2023 as today is Nov 11, 2023! Really……….
Look again. It says November 6 not 16.
Who is the young man videoing for you.
Oh yessss! Buy a nice stainless steel refrigerator for Papa! He can put the old one in the garage
You should pick your oregano before it flowers. After it flowers the oregano becomes more bitter.
Salud …