Make Chaliapin Steak Don from Food Wars... BUT BETTER | Foodie Friday
HTML-код
- Опубликовано: 1 июн 2024
- I Have DONE IT! A FULL Book on Anime Food in Japan! Back the Kickstarter now!
www.kickstarter.com/projects/...
Support me on Patreon for Exclusive rewards! / chefpkpre-order MY NEW COOKBOOK!! www.chefpk.com/store
Join My Discord: bit.ly/3VuVf29
Chaliapin steak, so tender, so beautiful. But can we make it better?!
Yes, Yes I think so.
Seriously, this was too freaking good and I can't wait to try it again. Maybe even deep fry it. A little bit of Katsu goes a longsu waysu.
Ok, I'm done. Support the channel with things and stuff below!
Join Our Patreon and become part of the Brigade!
/ chefpk
THE YUKIHIRA SECRET: bit.ly/31bU8HU
Join our Discord!
/ discord
CHEFPK's Wish List (Building a new Editing pc!)
www.amazon.com/hz/wishlist/ls...
Snag a sweet Totsuki Acadamy shirt!
teespring.com/stores/chefpk
Gear I use (Affiliate links)
Joule Sous Vide: amzn.to/34WuOHV
Dalstrong Chef Knife: amzn.to/2Xeh1d4
Flavor Bible: amzn.to/33VOPhP
Follow me on Social Media!
Music: soundcloud.com/lakeyinspired
Instagram @Chefpaulreacts
Twitter @Chefpk3
Join our Discord - / discord
🌡Thermapen Thermometer:(amzn.to/2RSahTW)
🥌 King Whetstone for sharpening: (amzn.to/3i4pax4)
🧂 Bamboo Salt Container: (amzn.to/2QZgf4S)
⚖ Digital Scale: (amzn.to/3wHwQtm)
🍴 Budget Misen 8-inch Chef's knife: (amzn.to/3c1gljE)
🔪 Epic Misono UX10 8-inch Chef Knife: (amzn.to/3yP59AO)
🧲 Magnetic Knife Rack: (amzn.to/3fxcQE6)
🥘 Lodge Cast iron griddle: (amzn.to/3yJn0Jh)
📄 Stainless Baking Sheet:(amzn.to/34tlKvK)
🛒 Wire Rack: (amzn.to/3i2aLBI)
🍳 Saucepan: (amzn.to/3oXah18)
🪓 Japanese Woodcutting board: (amzn.to/3yLm1bC) 
Развлечения
Umeboshi added to Rice 6:41
Join Our Patreon and become part of the Brigade!
www.patreon.com/Chefpk
The Line Chefs
Aaron Goodman
Alain Moor
Azariah
BA Barry
Biblical Failla
BlakeyB
camdon heck
Chad Shipman
CJ Johnson
Cris Lingal
Dan Smith
Daniel
Daniel Aguilar
Ian Carazo
Ian Wendell
James Low
Jesse winn
Justin Grant
K. T.
Kevin Denson
Kristian Whittaker
marcel wegendt
Max
Michael Onrdráček
Mikkel Ehlern Andersen
RoseKnight97
Rrogon
Snake3216
Stephen Moore
Trent Sterling
Yan Li
The Stage
Adam Steele
Charles Lunden
Michael Cichowski
SleepyKenny
Stephen Mills
Thekingofdanerds
Toni T. Timonen
Zslayer13
The Guests
Name
Bryan Alfaro
CJ
Colin Killeen
DANIEL PEREZ
Escenity
Iryel Jud Juan
Jean-Francois Charron
Joshua Dodson
Kinsir
Liliam
Lucas Matthys
Michael
Mister Teddy
Pharaoh
Shrek1982
Zach.S
Please tell me does chopsticks actually makes sounds...and where can I get those omg
@@axtyrreyz578 haha they don't, I added the sound fx. I got these from comic con but I think Amazon had them
@@CHEFPKR my god thanks i've been wanting to start a chopstick collection for a while😂
Tiny nit-pick, Soma scored and then beat his steaks with a meat mallet before putting them in the onions. Other than that amazing work. You’ve earned a sub.
@@jcwalker722 aye! He did. I briefly mentioned why I didn't do that, mostly because it was a new York cut of meat which is super tender on its own. I may revisit this recipe with Chuck or too round and pound it out/score it.
Just so you know, Food Wars has a professional chef on staff that creates these recipes. That is why the food science, technique, and recipes make sense and can actually be done.
Yep! I've been researching their recipes for some of my videos
Except the last arc
@@PNSMagang Are you sure, cause I am looking at the manga I have now and it still gives credit to the chef.
In the manga in the last arc when yukihira make that fried rice it is even pssible? . How do you wrap a rice with umami till the fried rice odorless
@@hanifhaziq9100 umami powder probably
Wait a second... did you just mimasaka Subaru yukihiras steak dish? Nice
Ikr, he use his recipe then add stuff to improve it
wait why is that true-
@@buttloadofmilk8435 He looks the part too
Can you imagine ChefPK as an actual character of food wars who'd always walk out of the place after tasting something that's unbelievable delicious?
It be like "ChefPK left the table! 10/10 for this dish!" - "Oh no, ChefPK didn't leave! Is he not satisfied with the meal?!"
Love it xD
That’s a funny thought lol
Can definitely imagine it
"You get no napkins, lick your palm" the way you walked away from that made it so savage 😂
"This is Rindou, because shes hot and firey." CULTURE ACHIEVED
It was fitting
How do you spell the kind of machine that is, I want a "Rindou" for myself and name it Alice
@@sardustdragon87 its A Sous Vide pump i think
@@SpiritBRZ sweet, I'm gonna save up for this
I love that Chefu PK's audience grew in such a short span of time. Let's go!!! I just want another food wars react lol
Haha I remember when I saw him at 1k its insane how fast hes growing
Because he is entertaining af.*
Seriously. I think I was here at 2k. And now's he's at 32k.
He just popped into my feed a few days ago. Let's just say, his sub count continues to grow!
I started watching his stuff a couple days ago, and in one of his Food Wars reactions he said he had 100 (or so) subs. Now he has over 45k. That is INSANE growth!
"I do use my cellphone to record everything"
GET THIS GUY A CAMERA! I want to see this app in action! ChefPK also deserves it too for his amazing videos in the future!
Hoping to snag a gopro on black Friday to help film stuff :)
"of course ima give you the good one, happy wife happy life" CHEFU IS A SAVAGE!!!
I'm just speaking truth
"Of course I'm gonna give you the Miso one" as hes chewing on a piece of it.
Had to make sure it wasn't poison
@@CHEFPKR HAHAHAHAHHA
"Jelly Donuts"
*my mind immediately goes to onigiri*
Let me guess “SailorMoon?”
@@animebrat76 Pokemon actually.
Dude, I just made this yesterday. Though I didn't know that the plums should be salty. I went for a slightly sweet taste with a bit of sugar since the plums here don't ripe well. Damn climate. But I brought the leftovers to my friends today and they absolutely loved it. Some were even considering to rip their clothes off.
Fantastic video as always.
"EAT THE PRUNY BALL!"
I love your dynamic with your wife.
Gotta keep the love flowing
I bought some cheap steak (chuck) and wasn't sure what to do with it.....
....so i decided to look through all of your videos real quick to try a recipe to make dinner tomorrow.
Yukihira
Vs
Nikumi
Nostalgic memories of your reaction to the battle. I dont have an Asian store near me, so umeboshi and miso is off the table. So I'm going to try some alternatives to produce similar results.
Your recipes are great, Chef. Will you cook Soma's chicken Gyoza?
Yep! On the list
I NEED CHICKEN GYOZA!!!!
@@crystalpratt6211 don't we all?
One of best ways I cooked a steak was I wrapped it in tinfoil with mushrooms, garlic, and onions and chucked it all into my grandma's wood stove. I should've gauged the temperature of the stove a little better because the mushrooms/onions got burnt to a crisp. The steak survived, and while I know that people get a little uppity about steak being well done... it still came out pretty nice.
I realize now I should have waited for the wood to burn up and cook them on the coals rather than the actual wood itself, but it was fun... albeit a tad dangerous.
Best way to eat camping
what other people say doesn't matter, what matters is what tastes best to you
We only eat it well done in my family. I don't think anybody's ever made meat that was not well done over here. That is why I do not understand why people might get uppity about it. Can somebody explain it to me. I genuinely do not get it. I hope you enjoyed your steak. It sounds very delicious.
Older folks usually have it well done for safety concerns, because they can't be really sure about the cleanness/ hygiene of meat processing/ handling. Never had medium/ rare cooked meat before, but AFAIK medium/ rare steak had better texture and meat taste. They also used more softer part of meat, which had mostly unworked meat and fat instead of, say, collagen, so they cook more easily, and further cooking (read: well done) would make the whole meat a bit too stringy to chew.
Me? I'm happy enough with well-done breaded chicken and fried spiced mutton, thank you very much.
@@timachan8887 Medium rare and rare steak feels like a crunchy cereal bar with juice inside. If you bite it with your molar teeth it feels kind of crunchy and very easily chewable. The flavor is also different, tastes like saltwater with a very small amount of vinegar
It feels like chopping the onions finer would have helped in bringing out the juices to help with the marination.
Have to say, the miso paste addition sounds great!
umeboshi in "jelly doughnuts" (pokemon reference)
ahahahahahahaha...!!!
my poor stomach XD
Hmmm I have to recommend this video to Lost Pause now.......
i wounder if he uses his frying pan as a drying pan
Someone show this to Lost Pause xD The dude's been terrorized by those "jelly filled donuts"
I get the reference and all, but....like, Umeboshi jelly donuts could be really good, actually? Maybe mix them with some non-pickled plum jam? Could even do a mochi donut, to keep it close to the "original".
The way you had your wife come down and taste it made it feel like an episode of food wars Dx Much love and I aspire to play with my food as much as you do.
I wonder what his wife thinks about his Rindo obsession...
I bet she is like, "What a coincidence, I am too obsess with her!".
I've been looking for these kind of videos for a long time. Your channel is a godsend and seeing your videos always puts a smile on my face. Thank you so much for all the efforts.
You sir have earned a sub on facial expressions and pauses alone.
4:12 boys during lockdown
Lol. It took me a minute to get the joke
Beat the meat
I absolutely love your personality and passion for what you cook. I burst out laughing every time I watch you slam the cutting board because it tastes so good! Somebody get this man to single-handedly beat Central!
I just make this today and holy whack he ain't joking this is really easy and so delicious. Thanks for the great video Chef PK I'm absolutely going to be making more dishes from your channel! I had to sub red wine vinegar and didn't have any corn starch but its still amazing can't wait to follow it to a T next time.
I really like this format where you recreate the recipe exactly as it was in the anime, but then you also do a version elevated with your own tastes. The comparison is interesting to see.
When I started watching Food Wars, I thoroughly enjoyed the cooking and ideas, but as a non-chef I thought this was some over the top nonsense.
Seeing someone of your knowledge actually break it down and confirm what's going on makes it so much more enjoyable; and you are nothing but an inspiration to test these out myself.
Thank you.
Hey man I've been binge watching your videos for about a week now and I have to congratulate you on the quality of your content! Love the way you always share some of your insights in your reaction videos :)
Hope your audience continues to grow, you deserve it! Cheers from France
This was my favorite dish from the show so far love what you do man keep it up
Oh yes, make sure you set aside some time to do long sous vide's with some of the tougher cuts of beef. Being able to cook a tough steak for 48 hours without it cooking past medium rare, that can net some incredible results.
"Jelly donuts"
Ah, I see you're a man of culture as well
That looks so good. I actually made this just earlier today. The steak ended up being too tough but the flavour was still pretty great
I love your cooking videos. Entertaining and informative.
This is all I need before I go sleep
ChefPK is tryna hide the fact that he's a Wizard. We think he's a fan of Harry Potter when really he's the school's chef and he's a Hufflepuff alumnus. 🤣🤣🤣
I think H.P. would have been improved by replacing wands with knives.
Love watching you cook
I made this before because I LOVE steak. First had steak at the age of 21 and I realized I missed out on so much XD Plus this dish helped me gain respect for eating onions more instead of picking them off. Also thank you for the tip about the onion's effects on the discoloration of the meat.
A victim of your own success there ChefPK. XD
Cats ruining moments since forever actually
Hahaha
That cat is huge cause when I first saw it I the backround I thought it was a young tiger and I got confused
@chefpk was reallay happy to see this one done its the only recipe from the the show that i made my self (i used homemade pickled plums and plum wine to add to the rice and sauce as i grow plums at home)
This is a pretty good way to get started on my morning, thanks CHEFPK!
2:14 dat jelly donut reference. Noble is triggered somewhere. 🤣
that’s it, imma subscribe. keep it coming chef. love your vids
Ur so genuine I love it! I hate when people have fake reactions to entertain fans. I absolutely adore these videos, keep it up and don’t let any hate affect you!
Thank you, I appreicate that. Nothing wrong with loving some anime and food
Nobody:
Absolutely no one:
Not a single soul:
Chef PK: AND HERE WE’RE GOING TO ADD ACID TO HELP CUT THE FAT
Bwhahaha
OK, I am doing this for lunch tomorrow.
i love this recipe and btw love your shirt brings me joy
I did the regular steak with onions and sauce but with the curry rice/mango chutney from the omurice video. Your channel has significantly upgraded dinner around here 👍
*watches video and gets sidetracked by cat in the background*
Kitty!
Eeewgh, why did you fart!!
@@philippciunis lol what
@@vsacion did you not watch the video?
my old music teacher was a big fan of Chaliapin, he was late for a lesson and we raided his CD stack and listened to some Feodor Chailiapin. Good music, even better food
That looks absolutely incredible Chefpk, I need to try this!!
Dude I watch your video in the middle of night.. and now I'm starving hahaha... I want that steak !!!
Me: What bowl did you want to eat
Da Wife: What ever one, i don't care.
....Looks like the Wife is going hungry then.
* insert surprised Pikachu face here *
why willy wonka's invention of sending food through screens doesn't exist?! Dx
couple years ago, i tried it with red onion and cooked the onion in the red wine and shoyu glaze. soaked it up real good and now i do it every time
When foodie Friday makes me wanna fly to the US just to experience chef's cooking!
Shimmy is waifu only. No shimmying.
7:29 slamming the counter because the steak is so good 😂
I’ve made this rice bowl before but with a few different ingredients. Since I can’t get pickled plum paste, I made my own Sweet and Sour Plum Sauce. It always turns out amazing and I just want to keep eating more.
Damn made the mistake of watching this before lunch and now i am starving. Great job chef and grats on breaking 30k subs can't wait for more so see ya on Monday.
Not only is it fun to watch, but watching it from thr show and now a in real life perspective is a lesson itself. (I will try to make it)
This looks so good, I have to make this for my family this week.
OML dude you know it's good when my mouth is watering just looking at it. Man your teasing me chef my heart can't handle it ;(
Started watching Food Wars after watching your Gotcha pork roast, so now I'm even happier to see you upload these recipes.
One thing I also found when making this dish based off the of episode instructions. All of the components didn’t seem really that great. But once the dish was fully constructed, it was mind blowingly good. This dish was one of those examples where the sum of it’s parts weren’t as good as it’s whole.
Made that recipe with a few tweaks.
1. Cauli rice.
2. Sweet beats thinly chopped. (Couldn't find plums in town at the time and I was getting really hungry).
Final result : the cauli/onions mix was fantastic and the sweetness of the beats brightened the earthiness of the whole dish. Would make an entire batch again.
Steak 3 ways dependong on the season.
Air Fry: Ribeye seasoned with Kosher salt, 400F for 10 minutes fresh. 15 minutes frozen.
Grilled: Ribeye seasoned with Kosher salt, let it come to room temp and grill over very hot oak charcoal for about 4 to 5 minutes.
Sous Vide: 130F the bath for up to an hour, brown in skillet.
One of the early shokugeki's when I first found your channel I thought you might have overlooked it in favor of one of the more flashy conflicts. Glad it wasn't missed.
I love sous vide. It is such a great cooking technique and it makes everything so tender. I know you used a chefs knife so it doesn't come through clearly but I've made filet mignon sous vide several times and you can literally cut it with a butter knife.
Thanks chef! this helped me to learn how to tenderize a steak.
My favorite way to cook steak is to broil it in a cast iron with a stick of garlic butter on top with some partially roasted gold potatoes around it, at around 425 degrees. For seasoning I usually just do Weber Steak 'N Chop seasoning with some rubbed sage on both sides.
ooo watching your content always makes me hungry. Also the Cat Wars calendar is amazing.
The epic lip licking was amazing. Good job recreating the dish.
for crunchy onions after you've browned them in the pan take em out let them cool and toss them with some corn or potato starch and deep fry em.
Every video is a gift. I just ate but now I want to make this.
i tried cooking this after watching your video. and threw in some butter, garlic and thyme to finish the steak. I also added sake when making the sauce, why not. ended up pretty G. It was fun playing with food.
That's the way to do it!
I like to mince the onions before i coat my steaks with them. it allows the onion to caramelize not only faster but also more evenly
Been using a Sous Vide for a couple months now... Best steaks and pork chops of my life. Currently making a Barbacoa, my first multi-day cook, doing a solid 36-40 hours.
I tried this recipie! I didnt have access to pickled plum. Curse small towns. But i decided to try a spice mix in the rice as it cooked. It was a little spicy but very tasty!
I discovered your channel the other day and spent the last few days binging your Food Wars reactions. Ive been a fan of it for a while and it was really interesting seeing a Chefs take on the series. I’ve always wanted to try making some of the recipes from the show so these kinds of videos are helpful and appreciated!
Also have you ever seen the movie ‘Chef’ starring Jon Favreau? It’s one of my favourite movies and might be good for a ChefPK Reacts video.
Cat wars my favourite movie; when he said "no Luke I'm your Meow" I was so chocked
I love umeboshi! I like in southern CA so it is so easy to find here at Mitsuwa (Japanese Market). They are like the best sour patch kids (except really expensive and plum flavored). I try to save them in my fridge because they keep so well and are great on plain rice, but I always end up snacking on them!
I miss Mitsuwa but I'm glad we have Uwajimaya :)
@@CHEFPKR Oh nice! I have never been there, but I will be sure to check it out if I am ever in your neck of the woods.
Yo! This is awesome! Not only that, but your passion for food rekindled my hunger for food knowledge. A few days ago, my chef yelled at us in a class because none of us wanted to learn and just talk or mess around, and it made me wonder if I truly should be a chef since I do tend to get nervous during a practical.
But ever seeing your vids, I can say I’m starving for knowledge again and to be a chef again. Though the change may seem sudden, I feel more confident to say I’m willing to go head first in my goal to be a chef. I felt like I learned a lot more, but I know there’s more to learn.
If you read this, thank you, and I’ll continue to play with my food. BYE!
Have to find That passion, I'm glad these videos helped. Go out there and get it
Hey you’re cat was just basking in the ambiance 😭😂🤣
I just came across your channel after I've watched again "food wars" and exactly the steak Don episode. Just for sake of curiosity I wanted to see if someone really tried to cook those recipes of the anime and than... Boom! You popped up on RUclips. You deserve my subscription dear Chef!!! Thank you for cooking it ❤️❤️❤️
Thanks for being here!
So happy you did this one. I laughed so hard when your sweetie snicked your bowl. My favorite way of doing steak is actually Gordon Ramsay's method with oil cooking it both sides just salt and pepper and then adding in garlic and herbs and pouring the garlic herb butter over top of the steak. The first steak that my husband really liked was it LongHorn Steakhouse and it was a filet mignon I've tried to do stake here at home since then and he says it's close but not on par.
That's definitely a tried and true method!
i finished eating and watching food wars, then i came for foodie friday and those steaks made my mouth water.
That last bit was hilarious "my wife happy life."!!!!
Definitely trying this
My man knows the way "Happy wife is a Happy life" that deserves a subscribed from me and I don't usually do that
That looks so fucking good. I was salivating all over my computer! Keep up your culinary journey!
Thats such a cool recipie. Need to try it out!
That looks so good UGHJhghhgh. Made the mistake of not eating before clicking on Chef's videos. BRB.
Also grats on 30k subs!
Thank you!
I can just stop at steak and eat that with just the sauce and rice (because I hate to eat onions. Don't mind marinating the meat tho) and it's still sooooo good. Thanks for the method!
FINALLY, I HAVE GOOD WIFI!! Miss seeing your videos every week. Awesome video as always👍🏽👍🏽
Welcome back! How is Hong Kong?
Haven’t been able to go. Currently in Hefei. It’s a city with a good mix of foreigners and local Chinese. AMAZING FOOD!
Our school cafeteria serves something like this and it's very delicious! Expensive but worth it!
Loved the video! By the way, I thought I was the only one that did the 🎶doo doo doo🎶 , made my day 😁
You changed every step perfectly
I’ve made this dish a few times. All times were awesome. I used a single onion per steak and the steak I used was the cheapest steaks I could find. They were just $3 bottom round steaks.
I left the onions on the steak for 24 hours. Otherwise I did everything the same as the episode.
I haven't made the Chaliapin Steak as it was in the show, but I used the idea of the onions with a beef liver and slightly caramelized onions with the rice and the pickled plums. It was an ok meal and I enjoyed it.
I will try it with a steak next.