Josh 3 months ago: “I’m gonna use this old cloth instead of wasting things like paper towels.” Josh after Bounty sponsors him: “If you roll 13 tubes of paper towels together and light them on fire, it makes a great replacement for fireworks...”
I use a flamin' roll of Bounty to sear my filet mignon to "rare plus" perfection. Then, I roast my Mexican Street Corn with the same roll.....and THEN ignite the meringue on my Baked Alaska. *GOD I LOVE BOUNTY PAPER TOWELS!*
Guga doesn't add butter to his meats in sous vide. He had a video testing that out, and determined that the butter kills the flavor when added to the bag. Seems especially weird since Josh finishes the steak with butter in the pan.
I have to give you credit where credit is due. You remind me of a coworker I hated with every fiber of my being, but you're intelligent and ambitious and all the things he wasn't, so I can't hate you and that bothers me. My prejudice against him clouded my enjoyment of your other videos but 17 vids in, you've won me over. You're cool dude, thanks for your work!
I mean if he really wanted to go ham on the steaks there are a few options. There is a kind of Galician steak from spain made from older animals that has to be hung forever to get tender that is slightly more expensive than most A5 wagyu not all some A5 wagyu is super insane so about them super expensive kinds of Wagyu we have the obvious A5 Kobe but there are kinds that are less famous but even more fancy than Kobe Wagyu like the Olive-fed Wagyu from Shodoshima or perhaps another one of the big 4 of Wagyu like Matsusaka, Omi or Yonezawa. Then there are beef from rare breeds of cows who are close to extinction since not many breed them.. When you work with food the rabbit hole is deep when it comes to good meat.
I'm excited about this series! I'm looking forward to trying out the recipes you come up with. I don't need every cheap meal to be "but better" - I think it's enough to point out that with good ingredients and techniques you aren't missing much by going with a smaller budget for meals.
i love the idea of this show!! i'm so glad you're doing a series like this! i love cooking but i don't always have access to the Top Tier(TM) cooking items, so this show is right up my alley! :D thanks for all the hard work you do in putting these videos together! next episode, hm. when i think of something, i'll reply to my own comment and let ya know!
I literally did the basting method with steaks I had today. Cheap and they were the tastiest and juiciest steaks I’ve ever eaten. Brilliant cooking method, will definitely be using it again in the future!
One sponsorship and my man forgets how to act; Even Babish didn't go this hard with the product placement and he literally had the Bounty™ Paper Towels in the background for the whole vid We love you Josh
Nah, we re gonna brag how we watched him back when he made a cooking show for the people locked in his cabinet, only seeing the light in combination with the mouthwatering smell of his cooking. -Didn't you miss your families?-they're gonna ask. - we did, but the food was good.
He did, just pointed out the price wasn't worth it for most of us and properly cooking a cheap steak can yield great results also. -Though he could have cooked that steak much better as there was significant gray.
@@madthumbs1564 he only did that because of the series name, it was obvious he enjoyed the more expensive steak soooooo much better than the cheaper one, lol
Josh I just wanted to say that I’ve recreated some of your recipes, and I don’t think I’ll ever be as good as you but I must say that I’ve adopted some of your cooking techniques and your recipes are sooo good
Chanel Morais dont really need one though. You can just use a beer cooler and a ziplock. Just put water at about 57°C and displace the air in the ziplock by almost submerging it in the water and then zipping it. Works the same way, just without the circulation
@drew13600 it does actually make meats more tender the longer you cook them. This however, is not necessarily a good thing as you can reach a point where you cooked the meat far to long that it becomes a mush. You can have a look at this FYI -> ruclips.net/video/d3wB68py1A0/видео.html
Yea, it definitely would have been better cooked sous vide . That being said, as people have mentioned, I think the idea was that if you have the money to buy a $70 steak, you can probably afford an immersion circulator as well. If you're in a position where you'd much rather be buying $7 steaks, you might not necessarily have the money to get an immersion circulator and telling people to just to buy one might come off as a bit excessive. Keeping the series simply by NOT assuming people have stuff like an immersion circulator for the cheaper options is reasonable.
@@demistoffels3457 Meeeeeee. I didn't grow up there. but my cousins and Oupa and Ouma are there. Plus, whenever we have a braai, I crave some good meat.
Isn't that just a dry brine? You're right that it's not a common technique for steak though. I wonder if it would be nice trick to make a cheap steak taste fancy.
I'm glad you're doing this, dawg. Whenever I'm in the comments I see people talking about expense, so I hope you can help them. 🙂 I'm way into the music here. There's a sound in the song you chose that I LOVE but I can't explain in text lol. 😔 Thanks! 💜💚
Bro your personality added with these But Cheaper tutorial is carrying the videos and keeping my attention every time haha, keep it up, you've earned my subscribe
I love Bounty! I'm glad you've got a sponsor helping keep the lights on. Keep up the good content. Thing that are expensive: Truffles, Caviar, Lobster... I'm getting a feeling you'll need to hit some seafood. I hate the feeling i get when I have to though out IQF salmon... but you can show me how to make it more delicious-er!
@Deleted Account Yeah I guess that too, but I don't really eat direct meat. If it was like pork broth, then I'd eat it, but if it was a Hot dog then I wouldn't.
i remeber when you had 50,000 subs. im so proud of you dude. i cook more a i remembered my love of food. and i'm going back to school( not food related)b but still. thank you.
Okay so do we want this to be in the cabinet too?? I figured you’d want to air out for a new series....???
Joshua Weissman first on ur comment
wert
Pls put me back in the cabinet its too cold 🥶
Yes
Eh, I think the difference is a good thing.
Josh 3 months ago:
“I’m gonna use this old cloth instead of wasting things like paper towels.”
Josh after Bounty sponsors him:
“If you roll 13 tubes of paper towels together and light them on fire, it makes a great replacement for fireworks...”
Also did you know, if you fill a bathtub with bounty paper towels, you could bath with toilet papers
HEDRIZ SYAKIREEN wow I always thought they would light me on fire! Thanks for the info 🤩😋
Lmao
So he sold his soul to bounty we all have our price tag mate
I use a flamin' roll of Bounty to sear my filet mignon to "rare plus" perfection. Then, I roast my Mexican Street Corn with the same roll.....and THEN ignite the meringue on my Baked Alaska. *GOD I LOVE BOUNTY PAPER TOWELS!*
josh: but cheaper series
college students: *yes*
Fine dining for the cost of a big mac
@k b HOW
College students are hoping he does a video to make instant ramen better
@@jacobross7443 Didn't he already made one?
@@jacobross7443 he did one check his channel
Josh! please release a cookbook titled “ A Weissman once said”
Now this is a good idea.
Yess
I NEED TO BE ABLE TO LIKE A COMMENT MORE THAN ONCE
Thats actually great!
AHAHAHHHAA
“It doesn’t look that good right now, but watch this!”
~sous vide everything
lEts dEw It
I bet you noted the butter with the sous vide steak too... Rsrsrsrs
Guga da goat
I like how everybody on the youtube cooking community has their own respective memes
The comparison that would've sold me was:
Would you rather eat the $7 steak 10 times or the $70 steak once.
For real! 😂
Honestly I would eat a wagyu once just for the experience.
@@skynchickens300 Alright, let's do this then: Would you rather eat a $70 steak once and a $7 steak 10 times, or the $70 steak twice?
@drew13600 i agree with you
oh that's gooood😳
“Steak is probably one of thee most expensive things people will buy and eat”
Laughs in my monthly cheese bill
Yij Lee ahh indeed it only makes sense to nut to cheese cause cheese is amazing
ruclips.net/video/sM8mH0RNHRY/видео.html *laughs in sheogorath*
are you french?
Exactly!
*laughs in charcuterie boards*
I work in a deli man tell me about it lol
Josh: *cooking food*
Bounty CEO: Five seconds have passed, it's time to mention our brand
Hey Joshua, Ideas for another series . "But Healthier" "But Quicker" "But with Bacon"
Sponsored by......Ho Foods......In N Out......& Piggly Wiggly.
"But Healthier" Would be f*cking awesome
But it gets faster after every time Josh says kwispy
YES But Healthier!
But vegitarian
The way this man handles this sponsorship, I’d gladly trust him with my rock collection as I go on vacation.
Was thinking the same lol 😂
Ok looks like Bounty's taking over the RUclips chefs
First babs now joshy washy
Yup next is gonna be Matty.
YOU GUYS BOUNTY IS PAYING THEM IN STEAKS
watch?v=cs8OYby6RrA
Trágico
I gotta admit. Bounty is way better than the average generic brand.
All the porn videos too, they are cleaning up with bounty and talking about how absorbent it is.
Looks good, reminds me of the song of my smoke alarm.
I thought the same thing!
Bruh
But wait... you have fire alarms? I use the trees in the amazon forest
Honestly I feel like Josh is making every restaurant go out of business.
well restaurants offer you bad meat with a good sauce soooo... yeah it's explaining what restaurants do
He’s not
@Rebekah Davis Go away, Coronavirus. Nobody likes you.
1:44
Joshua: So go ahead and crack out the ol' sous-vide circulator
Guga has entered the chat.
lol
So lets... do it!
So were gonna pat it dry and get a nice sear let’s doooit
@@Solznmid I know it doesn't look that good now... But waaaatch this!
Guga doesn't add butter to his meats in sous vide. He had a video testing that out, and determined that the butter kills the flavor when added to the bag. Seems especially weird since Josh finishes the steak with butter in the pan.
Josh: lets go to the supermarket
Guga: lets adopt a baby cow and raise it into a wagyu
Guga’s meat dealer would raise it.
Grand Western Steaks
Guga isn't frank from Tasty.
@@GuvernorDave Frank is from Bon Appiteit, not Tasty.
@@aaronshan51 fuckin' any of them, they all blend together. Epicurious. Pretty sure they're all the same company.
I have to give you credit where credit is due. You remind me of a coworker I hated with every fiber of my being, but you're intelligent and ambitious and all the things he wasn't, so I can't hate you and that bothers me. My prejudice against him clouded my enjoyment of your other videos but 17 vids in, you've won me over. You're cool dude, thanks for your work!
Gotta say Josh, as an Englishman, that "cheers bruv" was disturbingly accurate, sounded like a native northerner
Skyrim belongs to the Nords
5:07
Yeah his Brit accent is actually decent most of the time 😂
Chris Yee u are a good man
Aren’t we happy that Josh doesn’t spill food on his counter when Bounty sponsors his videos?
Huan Le Cong Quoc The bib was hilarious.
Is this a Babish burn?
Hannah Fuqua That was my thought. 🥴
LMAO Babish
Exactly hahaha
This guy is awesome , showed up on my recommended page after binge watching binging with babish
After this I kind of want a "more expensive" series.
Hatsumono But Better is
LETS MAKE HIM BROKE
are you gonna be able to afford it?
Binging with Babish
I mean if he really wanted to go ham on the steaks there are a few options. There is a kind of Galician steak from spain made from older animals that has to be hung forever to get tender that is slightly more expensive than most A5 wagyu not all some A5 wagyu is super insane so about them super expensive kinds of Wagyu we have the obvious A5 Kobe but there are kinds that are less famous but even more fancy than Kobe Wagyu like the Olive-fed Wagyu from Shodoshima or perhaps another one of the big 4 of Wagyu like Matsusaka, Omi or Yonezawa. Then there are beef from rare breeds of cows who are close to extinction since not many breed them.. When you work with food the rabbit hole is deep when it comes to good meat.
"But cheaper"
So just like how every college student does it
The 10th time I've met you in like one hour of youtube what the fuck
No offence, but why the hell do I see you EVERYWHERE
Bruh
Can we make a subreddit documenting this guy’s adventures
Bro do you ever *sleep* ?
I'm excited about this series! I'm looking forward to trying out the recipes you come up with. I don't need every cheap meal to be "but better" - I think it's enough to point out that with good ingredients and techniques you aren't missing much by going with a smaller budget for meals.
Let’s live in the oven for this series. It’s too cold in the cabinet.
I’ll fit in a microwave
😹
Microwave us
Its 100 degrees here, put us in the freezer
i love the idea of this show!! i'm so glad you're doing a series like this! i love cooking but i don't always have access to the Top Tier(TM) cooking items, so this show is right up my alley! :D thanks for all the hard work you do in putting these videos together! next episode, hm. when i think of something, i'll reply to my own comment and let ya know!
This is how I cook steak- but he just flexes and does it better 😭
But better/ but cheaper mashup
This is how every fast food restaurant feels in the 'But better' series
Mo S’s steak|But Better
Ya but strip steaks are trash
Ribeye only
Lol personally I would like a 70k kitchen to cook in, but as long as it tastes the same, we are good
"Then pat it dry with a bounty paper towel, great technique to get a good sear. It ONLY works with BOUNTY paper towels"
Yes thanks for sharing 😍
I want to see some C-roll: reactions of your gf and cameraman reacting to you doing your super-fried edits and laughing at your own jokes.
This
I literally did the basting method with steaks I had today. Cheap and they were the tastiest and juiciest steaks I’ve ever eaten. Brilliant cooking method, will definitely be using it again in the future!
Its old school and the results as seen: a lot of gray.
One sponsorship and my man forgets how to act; Even Babish didn't go this hard with the product placement and he literally had the Bounty™ Paper Towels in the background for the whole vid
We love you Josh
One day we're gonna see Joshua on his own televised cooking show and brag that we watched him on youtube before he became famous
haha, probably more like ... one day we're gonna see tv stations beggin Josh to make their stations famous by appearing in their cooking shows :D
Nah, we re gonna brag how we watched him back when he made a cooking show for the people locked in his cabinet, only seeing the light in combination with the mouthwatering smell of his cooking.
-Didn't you miss your families?-they're gonna ask.
- we did, but the food was good.
Most likely gonna see something like Good Morning America inviting Josh to the show
He already famous 😂
"cheap steak...the dyslexic version of cheapskate" loll
Surprised he didn't salt it overnight. That helps to break it down a bit.
I'm 15, and I tried cooking this today and ive never cooked anything other than eggs before... It was delicious
Episode 1 of but cheaper: *almost gives the win to the expensive dish*
He did, just pointed out the price wasn't worth it for most of us and properly cooking a cheap steak can yield great results also. -Though he could have cooked that steak much better as there was significant gray.
@@madthumbs1564 he only did that because of the series name, it was obvious he enjoyed the more expensive steak soooooo much better than the cheaper one, lol
That moment when you realise Josh is less meme-y than Babish when it comes to bounty paper towels sponsor segments
OMG!! Thrilled about this new series! Thank you Joshua!!!
I’m very excited for future episodes. I feel like this would be a good series for people who want cheap meals but they taste amazingly.
Mom: what is it?
Me: breathing apparatus
Mom: where did you get that?
Me: from grandpa
Mom: what did he say?
Grandpa: 2:26
RIP Replay button 😅😅😅😆😆😆🤣🤣🤣🤣
“I ain’t eatin no damn boots🤠” caught me off guard I laughed so hard
Josh: "A healthy splash of olive oil."
Also Josh: "Puts half the bottle in."
“two shots of vodka”
"Guga has entered the chat."
guga would approve
Lets do it...
Welcome back to sous vide everything
@@sreeharylaiju you beat me to it my dude, I tell you one thing.... That's a thing he says right?
@@Arsenicsquirrel yea 😂... You should say it in his voice
I’m excited for this series!!!
Joshua, please make a “Bougie Bites” series where you use premium ingredients for meals.
He does that already 😂
That's just his regular videos
That is the but better series
I see u changed ur pic
Is this going to be a new series? Cause I’m down
Yep! This is episode 1 :)
@@JoshuaWeissman nice!
Can't wait for the next one!
Joshua Weissman cool thanks I’m pretty broke so maybe I can learn how to cook good food for cheap
Lobster. Because lobster ain’t cheap where I’m from.
My mom absolutely adores your cooking!
Drinking game : Drink everytime josh says bounty paper towel.
Loved it! Would have also liked a blind test with someone else! Asking them to guess price!!!
I second that !
Chuck eye is literally my second favorite cut behind bone-in rib eye. It’s so flavorful for a boneless cut
Well shit, I guess i won't be making this without Bounty then.
I’ve always appreciated cheap steaks and being a butcher I love taking them home and try to make them delicious. •~•.
Josh I just wanted to say that I’ve recreated some of your recipes, and I don’t think I’ll ever be as good as you but I must say that I’ve adopted some of your cooking techniques and your recipes are sooo good
Check out that French toast casserole man
joshua is that type of friend that would say "i have the best power because i have all the powers , so i win"
yes
we have entered a bounty-full era... let the paper towels and the savings envelope you...
Sounds like I need to start making envelopes out of bounty
@@TheKingsHillGaming ah shit... That pesky "e"
OH GOD THIS IS EXACTLY THE SERIES I NEEDED
We’re gonna do a bit of crossover meme here. Why I season my bounty paper towels, not my steak.
Ah yes, a fellow Ragusean I see
😎😎
hearing josh say "cheers bruv" really awoke something in me
These vids are 100% getting me thru quarantine/layoff. Missing my kitchen bros!
I love this for a series!!!
Joshua: you are out from the cabinet
Me: *noooo, my cabinet*
Joshua: for this series
Me: yay
Question for you Josh. Any reason you didn't cook the "cheap" steak in the sous vide bath?
It could have gotten even more tender in there, right?
i think it was because most people don't have a Sous Vide machine...
Chanel Morais dont really need one though. You can just use a beer cooler and a ziplock. Just put water at about 57°C and displace the air in the ziplock by almost submerging it in the water and then zipping it. Works the same way, just without the circulation
@drew13600 it does actually make meats more tender the longer you cook them. This however, is not necessarily a good thing as you can reach a point where you cooked the meat far to long that it becomes a mush.
You can have a look at this FYI -> ruclips.net/video/d3wB68py1A0/видео.html
Yea, it definitely would have been better cooked sous vide . That being said, as people have mentioned, I think the idea was that if you have the money to buy a $70 steak, you can probably afford an immersion circulator as well. If you're in a position where you'd much rather be buying $7 steaks, you might not necessarily have the money to get an immersion circulator and telling people to just to buy one might come off as a bit excessive. Keeping the series simply by NOT assuming people have stuff like an immersion circulator for the cheaper options is reasonable.
I love this series!!! Thanks Josh!!
I like this. It’s basically “worth it?” but homemade edition
Question: Whenever I sousvide my steaks I typically like the hold the steak on the side and render the fat some. Any reason why you didn’t do that?
He probably wanna challenge god and piss him off
Because Bounty doesn't have an application for that.
drew13600 I get that. Just seemed different from what I’m seeing
Love this series !
Xoxo from Toronto
I wish u would come to South Africa. Our “cheap” meat is absolutely amazing.
SOUTH AFRICA REPRESENT ( sorry for getting so excited. Whenever someone mentions South Africa, I feel like we are noticed)
@@demistoffels3457 Meeeeeee. I didn't grow up there. but my cousins and Oupa and Ouma are there. Plus, whenever we have a braai, I crave some good meat.
Demi Stoffels honestly same. I get equally if not more excited. It’s like that one day when I randomly stumbled upon R/southafrica on reddit
One day I hope to have as much in my bank account as Bounty’s advertising budget. I’d be set for life :^)
Your great grandchildren would be set for life.
Since Covid and watching Josh, we haven't eaten out since March... and are LOVING it!
Next “but better” episode: Water....but better
Drinking oil
"Instead of drinking it out of the tap which costs money, we'll jog to your nearby river and drink that FRESH water for FREE."
Water... but butter
soup lol
Wouldn't that be tequila?
A method I use is salting and air drying in the fridge overnight - highly underrated
Makes all the difference for sure
Shhhh don't let Big Paper Towels find out
Isn't that just a dry brine? You're right that it's not a common technique for steak though. I wonder if it would be nice trick to make a cheap steak taste fancy.
Love this new serie 💕
Hey man thanks for adding "CHEAPER" in the thumbnail, I was having a hard time figuring out if $9.50 was cheaper than $64
I feel you on the texas rain, my friend, it pours like hell in my area when it does lol
I'm glad you're doing this, dawg. Whenever I'm in the comments I see people talking about expense, so I hope you can help them. 🙂
I'm way into the music here. There's a sound in the song you chose that I LOVE but I can't explain in text lol. 😔
Thanks! 💜💚
I'm sorry, what kind of paper towel is he using?
Brawny I think
FlyTkSociety naw naw, he’s using dawn dish detergent
Bum-tea !
I think sparkle?
He clearly said Dawson's paper towels
Me, a broke ass college student: _laughs in 60 cents pan sized fluffy buttery pancakes_
Bro your personality added with these But Cheaper tutorial is carrying the videos and keeping my attention every time haha, keep it up, you've earned my subscribe
1:46 *I want someone to treat me like he's treating that immersion circulator..*
"But do you want to know what else makes the greatest steak of it's life?"
... uhh... a cow?
I made this but tenderize it first with pineapple juice for 45 minute. It's gewwdd especially the dressing. Thanks josh!
Joshua - "... But do you know what else..."
My wife - "B ROLL!!"
stop flexing on us that u have a wife
I’m gunna find where he lives and actually hid in the cabinet and wait for him to open it.
You better be pelting him with Bounty™ paper towels.
I love Bounty! I'm glad you've got a sponsor helping keep the lights on. Keep up the good content. Thing that are expensive: Truffles, Caviar, Lobster... I'm getting a feeling you'll need to hit some seafood. I hate the feeling i get when I have to though out IQF salmon... but you can show me how to make it more delicious-er!
Me, A vegetarian: Why am I watching this video? Because it looks good.
@Deleted Account Yeah I guess that too, but I don't really eat direct meat. If it was like pork broth, then I'd eat it, but if it was a Hot dog then I wouldn't.
@@govindraman3189 so you're not a vegetarian
@Deleted Account Yeah but you're not eating the skin of the animal.
@@Smooth_operator32 Idk I guess I am to a certain extent.
Corn relish was vegetarian! 😻
Are we just gonna pass that Josh just flexed his Asbestos hands when he dipped his finger into the water
anything below 60 degrees shouldn't burn, at least if you put your finger below 5 seconds or so
Perfect series idea!!!
Why is everyone trying to be first? Its harder to be last
Bruh... facs
ngl you're spitting straight facts
Everyone was last until someone wasn’t first.
Nobody:
Josh: With Bounty...
First video of yours I've seen! Value and humor; I laughed out loud a couple times. Subscription well earned!
When you said "but cheaper" I really thought you said "butt cheeks" xDDD the meme lives on!
@DARKNESS sorry not a native 😅
@@Shibi_shibs you absolutely spelled "cheeks" correctly, don't you worry :)
@DARKNESS I enjoyed the pun lol
Not starting in the cabinet? Hmmmmm. It doesn’t feel right. :(
I was waiting for the butter in bag answer, I knew I couldn't tell the difference. Great Video.
guga: where’s the garlic powder, wHERE IS IT
JW sponsored by Bounty:
Babish: It's treason then
Great idea! Keep 'em coming!
Biggest challenge for Joshua- a series called “But Simpler” .... I doubt he can do it
This is a video of Josh frying steak in a pan. Even the corn relish is just chopped vegetables in a bowl with lime juice and oil.
5:08 - 5 servings of red wine
7:43 - After the full bottle of wine
i remeber when you had 50,000 subs. im so proud of you dude. i cook more a i remembered my love of food. and i'm going back to school( not food related)b but still. thank you.
This series should be called "But Sponsored".
wow so many uses for Bounty™ paper towels. I'm leaving immediately to pick up Bounty™ paper towel rolls from my local grocery store.
I love your videossss so helpful and entertaining
We didn't start in the cupboard. It feels wierd.
*Something's wrong I can feel it.*
Wierd