Thanks for the recipe...nag try akong gawin yan ngayon pro yung half cup of water s description box is not enough...very sticky ang kinalabasan...so i added another 1/4cup..ayun perfect na yung consistency nya..
Nagtitinda ng pinaypay at saging minantikaan yung nanay ko dati sa Cebu. Ganito ang pagkagawa. Walang keme keme. Nasa US na ako ngayon pero namiss ko ito.
Ang sarap, chef! Tinry ko itong recipe now for merienda, plus I added a drop of vanilla and sugar, yummy! Crispy and slightly chewy batter. Nagustuhan din ng family ko. Thank you for the recipe.
Hi, Jasmin! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol RUclips Channel! Happy cooking!😊
I will surely make this one. You are in my top 3 chefs on YT Chef Tatung. I have done countless of your recipes... and 99.9% suceesful! Thank you for sharing them with us❤
Salamat sa pag share mo ng pagawa ng Maruya,crunchy talaga sya,hindi ako marunong magluto,gumagaya lang ako sa RUclips.puede ba next ay yun pagawa ng Pancake na noong araw pa.na binubudburan ng asukal at pinapahiran ng margarine at maalsa sya.salamat uli chef.
Galing galing mo talaga, pati magturo ay malinaw. Madami ako natututunan. Minsan nga mkikinig lng aq seo alam ko na kc maganda boses pa, maliwang, lodi tlga! Sa iba susulatin ko pa recipe eh. No regrets magsubscribe dito peeps! Magaling tlga ito si Chef. ❤
Chef slamat po itong batter mo ang ginagamit q but i just added 2 tbsp brown sugar. Mabiling mabili ang maruya q though i used overipe bananas and mash it. Dina kaya i form ng pamaypay pero patok po. Slamat
Thank you chef sa mga recipe. Madaling sundan at affordable ang ingredients. So far masarap ang kinalabasan ng mga natry ko. Thank you and more power to your channel 👍
Sa bicol po sinapot tawag namin jan...just made it for merienda and i missed our province. Proud bicolana.. from Tabaco, Albay..
I tried this recipe at perfect. Ma's OK kung hinog o malambot na ung saging ma's masarap. Thanks Chef. God bless you and ur family.
Ito tlga ang tunay na recipe😘😘😘, recipe ng probinsya namin hindi gaya ng iba na niluluto pa ung saging.
tried this just now and its very yummy...sweet and salty and vanilla-y...coz i added a splash of vanilla on the batter 😍
Ohhh, I will try adding vanilla too. Thanks!
Thanks for the recipe...nag try akong gawin yan ngayon pro yung half cup of water s description box is not enough...very sticky ang kinalabasan...so i added another 1/4cup..ayun perfect na yung consistency nya..
Just tried it today! I love how crunchy it is! Thanks Chef!
Natry ko na. Crispy sya legit binawasan ko lng ng salt. 🤤
gustong gusto ko yan din nung grade six ago... I can cook it now to my grandchildren... SIMPOL!!!! thanks chef tatung... GOD BLESS US
Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol RUclips Channel! Happy cooking!😊
Sobrang simple kahit di marunong magluto kayang kayang gawin. Thank you chef. 💕
You're very much welcome! Thank you too!
Wow😋😋pahinga lng sandali mmy magluluto ako nyan thanks s recipe😋😋
Wow, simpol talaga, at masarap, thank you for sharing 🙋
I really really really love how you talk, chef!!!! 🥰
Opo medyo malambot hihi
@@mrjackbilbo very clear mag give ng instructions, pero parang nakikipag kwentuhan lang talaga sa audience :)
Thank you! 😃
@@mrjackbilbommlb
Nagtitinda ng pinaypay at saging minantikaan yung nanay ko dati sa Cebu. Ganito ang pagkagawa. Walang keme keme. Nasa US na ako ngayon pero namiss ko ito.
Halika at umuwi na ng Pinas. But now, you can do this recipe kahit nasaang panig kaman ng mundo. Thanks for watching.
Chef, bakit pag ikaw ngluluto parang ang simple.😊. Very helpful ng mga videos mo.
Thanks Mary Joan Cabtalan. Happy cooking.
Ang sarap, chef! Tinry ko itong recipe now for merienda, plus I added a drop of vanilla and sugar, yummy! Crispy and slightly chewy batter. Nagustuhan din ng family ko. Thank you for the recipe.
Hi, Jasmin! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol RUclips Channel! Happy cooking!😊
Ang sarap po talaga! My mom cooked it tapos it tasted MASARAP TY CHEF!
Bravo !!! Chef pinoy na pinoy at very very SIMPOL talaga hoping for more pinoy meryenda ?!! Godbless
Yes! More recipes to come.🙂
ang sarap naman po ng Maruya...😍😍😍talagang SIMPOL meryenda..😋
Try this today!🙂
No joke ang sarap po..
Thank u chef👍👍👍
Others add beaten egg . But your recipe is the original as far as I remember . Thanks
Yummy, my favourite when i was young . Then now i want to cook ..i want to try hehe pag mkaharvesr n ulit
I like the wayyou cook maruya.....talagang very simpol but yummy! Thanks for sharing your simpol recipe !
Success! Just made it my family loves it.. crunchy too.. thank you chef.. ❤️
Glad you liked it!🙂
simpol nga makapagluto mmya sir salamat kaayo sa meryenda recipe
Sarap po niyan.. Ggwa po ako niyn bukas mag tinda po ako
This is a good recipe. The batter is crunchy & just right- not heavy. Thank you Chef Tatung!👍😊
My pleasure! Happy to hear that! Glad you love it! You can also try other recipes here.
2020 nung huli ko itong pinanuod at ginawa. Now watching again kasi madami kaming saging at balak ko gawin ulit.
I will surely make this one. You are in my top 3 chefs on YT Chef Tatung. I have done countless of your recipes... and 99.9% suceesful! Thank you for sharing them with us❤
thank you for sharing video.ilove maruya.
Super crispy, bawas lng ng salt. Simple yet tasty. Thanks
Thanks for the tips. 😁
@@ChefTatung wow! hello Chef love your channel! In Iloilo we call it "kumbo". Thanks for sharing quick and simple yet yummy recipes. 😘😘😘
Na try ko na ito at napakasarp talaga at very simpol gawin pati recipe. Salamat po
Wow! Glad you liked the recipe. Try ka pa ng iba. 🙂
Simple lng Ang Maruya ni chef Ang bilis mong matutu thank you chef🥰
Thank you too! Hope you like it!
Salamat sa pag share mo ng pagawa ng Maruya,crunchy talaga sya,hindi ako marunong magluto,gumagaya lang ako sa RUclips.puede ba next ay yun pagawa ng Pancake na noong araw pa.na binubudburan ng asukal at pinapahiran ng margarine at maalsa sya.salamat uli chef.
You're welcome! Enjoy cooking!
Galing galing mo talaga, pati magturo ay malinaw. Madami ako natututunan. Minsan nga mkikinig lng aq seo alam ko na kc maganda boses pa, maliwang, lodi tlga! Sa iba susulatin ko pa recipe eh. No regrets magsubscribe dito peeps! Magaling tlga ito si Chef. ❤
Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol RUclips Channel! Happy cooking!😊
Thanks Chef Simpol… miss Cebu‘pinaypay.watching here in USA 🇺🇸
The best & humble chef in the universe! 😀 thanks for all your recipes i’ve learned a lot! Thanks for making it SIMPOL!!!!
Maruya po sa bisaya,hindi po sya mukhang msarap,talagang masarappp!👍👍
Ako iba gumawa ng maruya...dinudurog ko muna saba ng saging,baking soda,sugar,asukal,paminta, milk,egg at flour..sarap
Oo ganyan naman talaga hindi dapat crispy.. Para naman siyang crispy fry banana if ganun
Sarap Naman 😋 thank you for sharing 👍 God bless you 🙏
Thank you and God bless!
nag subok po ako my first time po ok naman natuwa sakin mga bata...tnx po
Thx CT for sharing its yummy I’ll make soon 👍
I tried this... Ang sarap!
Kaya pala malambot yung niluto ko, nilagyan ko ng egg. 😝 Buti nalang napanood ko to. Gusto ko kase ng maruya! 😁 Thanks chef 😊
You're welcome!🙂
Simpol.... 👍👍👍👌
Chef, ano naman po yong very ripe mashed banana na piniprito din . Maruya din po ba yon? Thanks .
Kuya kailangan po ba talaga yung cornstarch kasi wala po kaming mabili eh!?
Ka lamiiiii. Mingaw na ko aning maruya
Thanks for the recipe, my family loves this ❤️ 💖 God bless po...
My pleasure! Glad you and your family love it! Thanks for watching!
@@ChefTatungI always go back to this video whenever my family requests for maruya... thanks again, Chef 😊
Gdmrning po chef! Msarap po at simpol lng.. slmat po, & God bless❤
Good morning and God bless!
Please subscribe to this channel! Thanks!
sobrang sarap na maruya yan sir, mr simpol
Chef ang sarap po ng recipe nyo na Asado. Nagluto po ko knina at ginaya ko recipe nyo. Salamat po.
Really? Thanks! Try this Maruya naman next time. ☺️
I super love your recipe. Very simpol. ❤❤❤❤
Thanks a lot 😊 I'm glad you like it. Enjoy watching.
Tried this and Namit gid 👌
I love maruya, the details of your maruya is clear and i bit it is delicious...i will definitely try this.
Thanks for sharing😀😀😀
Thanks for sharing the recipe and tricks!
My pleasure 😊
This is really simple as you said! My family tried it and wow, isn't it the best.
Wonderful! Thank you Rye. Happy eating.
Will try this recipe for merienda
Love it chef very simpol
I liked it when he said @2:16 “ di na natin pahirapan ang ‘selves’ natin .” haha.
Gwa aq ng gnyan ngayun tg ulan sarap tpos may kape
Can I use apple?
Yeah, that's apple fritters. Better with cinnamon and nutmeg.
matry nga po easy to coke thankyou for shareng ur recipe
I can't wait to try it, especially with powdered sugar sprinkled on top.
Yes sa ilonggo namit na combo sa amon
Tried this & my family loves it. Thanks chef👌
My pleasure 😊 Glad you like it.
Chef slamat po itong batter mo ang ginagamit q but i just added 2 tbsp brown sugar. Mabiling mabili ang maruya q though i used overipe bananas and mash it. Dina kaya i form ng pamaypay pero patok po. Slamat
Really great!
Thank you chef sa mga recipe. Madaling sundan at affordable ang ingredients. So far masarap ang kinalabasan ng mga natry ko. Thank you and more power to your channel 👍
Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol RUclips Channel! Happy cooking!😊
I just tried it chef and its super crispy! Thanks for sharing your recipe chef
Glad you liked it!🙂
Pinaypay tawag dyan sa Bisaya. Ang maruya sa amin yung banana cue.
Woww tnx idol. Nagluluto ako naun ng maruya
Hi chef! Can i ask po if pwede din ba gumamit ng ordinary banana sa ganitong recipe? Thank you po :)
Thank u po sir for sharing ur ideas God bless.
pwede po ba gamitin saging na lakatan o latundan?
Salamat po akala ko may itlog pang inilalagay😋
This is the kind of banana fritters we used to cook. It is better for the banana to just slice
Tried this and it’s really good! Thanks for sharing!
Hmmmm yummmmmy😊
New subscriber po ako☺️na try ko po sya sarap ❤️😍
Saved! Love you, Simpol!❤
Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol RUclips Channel! Happy cooking!😊
Really simpol to make thanks
So simple. Thanks chef
My pleasure! Hope you enjoy it.
Sir, your recipes make a lot of sense to me. Thanks for sharing
You are most welcome. Glad to hear that! More recipes to come.
Gagawin ko to dahil favorite ko din ito.
Try this today!🙂
Wow I try ko po iluto thanks for the tips 😘
sobrang linaw magsalita at magpaliwanag ni Chef....
Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol RUclips Channel! Happy cooking!😊
Thank you chef I try this😊
Most welcome 😊
Please subscribe to this channel! Thanks!
wow yummy.
Just saved this to my recipes!!! Love love love banana fritters
Hope you enjoy!🙂
Thank you for sharing your recipe
My pleasure 😊 Hope you enjoy MG!
You vlog channel name says it all … simpol. Thank you chef for making it very easy yet yummy for us. God bless.
My pleasure! Thanks Ka-Simpol! Happy cooking!
gg na chef na talaga gusto ko
Love this for meryenda!
Daghan Salamat po
Sarap😍😍😍⭐
Wow it’s yummy
I really appreciate your recipes. Thank you
Glad you like them!
Delicious thank you for sharing
Most welcome 😊 Thank you too!
kaya pala pag nagluluto ako malambot parang hotcake kasi may egg at gatas 😂 saka mash ung banana
Thank you Chef Simpol
You are very welcome!