I made already po Chef Tatung and posted on my FB . Sarap na sarap po anak ko. Nag level up daw po turon ko. Ordinaryo lang po kasi luto ko binabalot ko lang at prito bago wisikan ng asukal ang mantika. Yan na po ang hahanap hanapin niya na lasa. Thumbs up po !👍👍👍
please also cook: -KBL(kadyos,baboy,langka) -munggo with pork bits and chicharon -native salads(pako, itlog n maalat, talong etc) -seafood dishes na native sa pinas -vegetarian versions of pinoy foods -bake some cake too please
Overall we love the food that you make however it is the first time my mum searched up your channel and she said you make awesome food but to find that there was no tutorial on Lechon Paksiw, was very disappointing for her. By any chance could you possibly please make Lechon Paksiw, thank you
I like the innovation that was made but for the sugar component, can I just use dark brown sugar instead of white refined sugar? I have never utilized white sugar for the last 30 years or so. How about pure honey?
Was your turon crisp to start with? If so, you need to thicken the sauce more. It has to be really sticky so the turon does not absorb the sauce. Please try it again and tell me how it turns out.
I made already po Chef Tatung and posted on my FB . Sarap na sarap po anak ko. Nag level up daw po turon ko. Ordinaryo lang po kasi luto ko binabalot ko lang at prito bago wisikan ng asukal ang mantika. Yan na po ang hahanap hanapin niya na lasa. Thumbs up po !👍👍👍
Anung alak po pede gamitin?
Sarap ng turon, masarap tlga kapag may langka! Tpos may caramel sauce pa, nakakatakam😃
Wow....what a yummy and simpol recipe... Thank you Chef for this another recipe... Kaya love na love Po namin Kayo...💕 God bless always...keep safe.
must try!!... SIMPOL and delicious...
Galing po. Simple at maganda Ang presentation at texture Nung turon.
It's delicious and not only for the family but for all it's a small business they love it. Thanks more power God 🙏🙏🙏 loves you God bless
Glad you liked it! Thank you for watching. 🙂
please also cook:
-KBL(kadyos,baboy,langka)
-munggo with pork bits and chicharon
-native salads(pako, itlog n maalat, talong etc)
-seafood dishes na native sa pinas
-vegetarian versions of pinoy foods
-bake some cake too please
Wow!! Simpol, but Sinful....... Ang galing!
Thank you chef napaka easy. I will try it a different twist for turon.
Yan ang sikat at kina aadikan na Banana Rhuma sa likod ng UST.👍🔥💖
turon ni mang toot'z
Yung jackfruit inaabangan ko😅
I love cooking too so thanks taking us in all ur videos
Wow sarap naman po favorite ko toron😋😋☺️
Wow! Sarap nyan ah...
Chef Tanduay Rhum pwedeng gamitin?
Thank you chef u are really generous to share Ur recipe
Wow galing🤗👏#simpol👌
Woow na kkamis talaga
I should try for meryenda later and will film and upload too. :)
Really good, simple recipe :) my family loved it
What kind of rum
Namiss ko tuloy yung banana rhuma ni Mang Tootz nung nasa UST ako. Magawa nga ito. 😍
Sarap naman nito!
wow ang galing nio po chef!
pang midnight snack! yum!!
Yummy po!!!
Hi chef. Parequest po ako ng soup na chinese style. Ung parang crab and corn soup.
Try Ko Mamaya Sa Merienda Chef!! Thank You Chef!!!
will cook it one day, thnx!
Love it.... Simpol!!
Thank u for sharing this recipe...can I use a normal banana bcoz banana saba is not available here in Lebanon.
Looks like Banana Rhum-A. Yum!
yummy yummy...
aww, ginataan po next time
Ganda ng Polo Shirt mo Chef!
Thanks Chef!!!
Parequest naman po ng Kimchi😊
Sarap yan Simpol
Thank you for sharing chef!
😋❤🇵🇭💪
Sarapppp
Banana Rum ni Mang Toot's yan!!! Dami ng gumagaya.
Delicious!
Sarap, my favorite merienda-turon
sarap.......🤗😊😊
4:00
Him: "Drop your turon outward"
Also him: drops turon inward
Kidding aside, it looks delicious!!! This goes nice with vanilla ice cream
manggg tooooottttsss
Can i use whiskey instead of rum?
pde po turuan nyo kami ng tamang pagluto ng leche flan. Salamat po
Mahilig ka pala sa turon chef ha ikaw talaga
Ano po nilagay nyo sa Carmel source Tanduay
Hi Chef what other alcoholic drink can we substitute for rhum if we don’t have one (instead of plain water)? Thanks po!
Any Rhum po ba will do?
ang cute ni chef!hahah
Sir tanduay rhum b
I really feel so at home with chef tatung especially when he talks. 🤗💖 So easy to follow yet I'm learning so much! Thank you chef! love your channel!
Our pleasure! Thank you also for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol RUclips Channel!😊
Gud day chef.. Anu pong name ng Rhum na pde ilagay,?
You can use any rhum available naman. ☺️
Overall we love the food that you make however it is the first time my mum searched up your channel and she said you make awesome food but to find that there was no tutorial on Lechon Paksiw, was very disappointing for her. By any chance could you possibly please make Lechon Paksiw, thank you
Sure. Will do that
Chef anong setting po ang ginagamit sa induction cooker para sa caramel sauce?
Put it in a medium low fire para di masunog.
forget the diet when it comes to turon..
Sir lechon kawali at crispy pata please
Chef anung klaseng rhum?
Love it.. all your cooking.. ❤️ I am a copy cat 🐱
sosyal pero simpol
Ang sarap
Where can I meet you, Cheffy? I am now your fan so I want to meet you.
Wala naman flambe’ hahaha. Looks legit though. Tnx
What do you mean?
@@mitzde2142 hindi umapoy hehe
Saan po nabibili yang ram
In stores or groceries.
TL………Sharapppppp!!!!!!
Banana Rumma ng Mang Tootz!
Anong klaseng rhum po pwedeng gamitin?
Hi, any brand in the market will do. 🙂
Ang sirap nyan, Kumusta mga kababayan
Can you wrap the turon ahead of time ?
Yes, you can!
@@ChefTatung I did make them last Friday. Thanks for the recipe. Didn’t have rum so I just used water to make the caramel sauce.
No worries! Thank you very much!
anung brand po ng rum yung ginamit ?
You can use any brand naman. ☺️
nakalimutan yata yung langka a?
Turon ni Mang Tootz :)
Haha Sinful😄
Simpol
Anong RHUM yang ginamit mo chef tatung?
Old captain
I like the innovation that was made but for the sugar component, can I just use dark brown sugar instead of white refined sugar? I have never utilized white sugar for the last 30 years or so. How about pure honey?
If you use brown sugar just be watchful. It burns quickly once it starts melting
Inaabangan ko yung flambe'. Baka off cam ginawa.
What if wlang rum
I love the flavor but why did my turon got soggy after drenching it on the sauce?☹️
Was your turon crisp to start with? If so, you need to thicken the sauce more. It has to be really sticky so the turon does not absorb the sauce. Please try it again and tell me how it turns out.
Pwede po ba cooking wine?
Rip off of Mang Tootz' turon. LOL! But, I am not hating. I love turon!!!! :-)
Ahahahah Sinful! I'm diabetic.
May nakapansin ba kung anyare sa langka? Bigla na lng nawala. Hehe!
Hehe I started putting it inside the turon at 2:03. 🙂
Sana may pa credits naman kay mang toots!....bananarhumma
Ano klase na rum..
Paborito ko yan turon..