Mabilog na Carioca Recipe! | SIMPOL | CHEF TATUNG
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- Опубликовано: 5 окт 2024
- Crunchy glaze sa labas at chewy sa loob! Perfect ang CARIOCA na pang-merienda o dessert ng buong pamilya! #Simpol pero super delicious! Try mo na!
3 cups - Glutinous rice flour
3/4 cup - All-purpose flour
1 3/4 cup - Water
1 tbsp - Salt (optional)
Oil for frying
1 ½ cup - Washed sugar
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Hi Chef Tnx po kanina NakapagpaPicture ako sayo sa Crowne Plaza Ortigas. Napakabait Astig at Humble👌 Mabuhay ka Chef❤️
My pleasure Ametis Life! Sana happy ka sa pag kikita natin. Enjoy cooking.
I tried this recipe with cheese inside. It’s so good and yes it doesn’t flatten once out of the hot oil. I did it yesterday and today for merienda. I used 1 cup glutinous rice flour just enough for us to consume. I just adjusted all other ingredients based on the 1 cup GRF.
So that’s
1 cup glutinous rice flour
1/4 cup APF
1/3 + 1/4 cup water
A pinch of salt
Oh thnks for this recipe i'll try this today ako lng nmn kakain😊
Ay kasarap chef gumawa ako ngayon 1 cup Lang and 1/4 all purpose flour sakto ang sarap nya 😋
Glad you like it! Thanks for watching.
Salamat po, Chef Tatung! Simple lang pala! I-try ko rin kasi may glutinous rice flour at regular flour din ako, at sugar din!
Hello there! Thank you so much! Keep safe and God bless!
Sarap n meryenda nyan chef carioca ganyan pala gumawa ng carioca my naalam na nmn ako chef.❤😊
So easy and simple..can't wait to try it at home..no need to buy outside anytime we crave for it❤
Hope you enjoy it! Thank you so much.
JJ is over 😔 St Louis Vuitton bag with a wonderful day ever epb have a wonderful day ever epb have a wonderful day ever epb 🥒 &
pwede q gawing pang negosyo. Thanks chef Tatung. God bless🙏❤️🙏...
Big check! Hindi lang basta pang merienda, pang negosyo pa! SIMPOL!
Thank you po sir dahil nong isang araw nag luto din ako ng ganyan grabe putok2 niya nagkalat ang mantika .buti na lang po napanood ko ito need pala tusukin konti para wag pumutok thank you po uli next time gagawa uli ako 😊😋
Its a kusina tips in making carioca! So ngayon di ka na matatalsikan ng mantika leny magdahong. Happy cooking.
Ang galing nyo pong gumawa ng carioca..
Thanks!
Thanks chef for this recipe, I have to make Carioca today!😊
Please do! Have fun. Happy cooking Imelda Concepcion.
Wow! my favorite meryenda yummy carioca..thank u for sharing chef..😋😋😋👍
ang sarap kakatry ko lang po ngayon salamat chef sa recipe
Really? So how is it? By the way, thanks for watching. Glad you like it. Happy cooking.
Wow awesome chef nakaka happy yan kase naalala natin mga kabataan natin I love this♥️👍🏾🇮🇹
Tinnodok ang tawag namin diyan noong bata ako nag bebenta kami ng ganyan ilocano dessert
😊wen Deng! Naimas ( masarap) Deng! 🌻
Thanks for this, chef! I live abroad so miss na miss ko na yung mga ganitong pagkain. Ngayon, pwede na namin gawin. ❤️
So from now on, you can make it on your own for Family and friends. Enjoy cooking.
May bago nanamang meryenda idea! Thank you Chef! 💜💜💜
My pleasure. Hope you enjoy it. Happy cooking.
Simple carioka.i love it
Wow! 😮 Paborito ko po ‘yang carioca na nasa stick yung tusok-tusok po, lagi ko pong inaabangan ‘yung naglalako sa aming lugar tuwing hapon for meryenda...sarap...😋
So ngayon kaya mo ng gawin mismo sa bahay nyo. Make it a bonding time with the kids and enjoy a delicious meriyenda. Happy cooking.
Hi po chef salamat po for the ingredients and measurements po more power sa channel mu po at more blessings po sayu chef😊❤
Thank you so much!
Thank you sir lulutuin no din yan merienda.
If I added baking powder, would it make it lighter or tender?
Excellent for merienda chef with matching ice tea .
Oh yes! Nice combination.
Thanks po sir
I'm always looking forward to your recipes so simplified very easy to follow hope for more recipes chef 😊
Thank you, I will!
Please subscribe to this channel! Thanks!
I tried this one chef tpos naubos agad ng kiddos ko
Happy to hear that! Thanks for watching.
Thanks very much po sa recipe yummylicious po talaga more power po Sir❤️👍
Our pleasure! Hope you like it. Happy cooking.
rice flour lang ba sha tlga chef? hindi po glutinous rice flour?
Sure try ko mag luto ng carioca yummy
You should!
Wow yummy thanks for sharing your recipe
Most welcome 😊 Thank you too.
Slamat po chef, msarap po magluluto din ako, & God bless...
Thank you and God bless!
Here in tarlac we called it tungi-tungi🤗🤗
Hi chef! Thank you sa pag punta sa graduation namin kanina sa Crowne Plaza i'm obe of the graduates kanina from academy asia. Thank you din sa very inspiring words na sinabi mo kanina super nakaka inspire po. Ingat palago chef sayang di ako naka pag pa picture sayo kanina hehe. Til next time na makota kita ulit i'll makr sure na maka pag pa pic na sayo 😊
Congratulations!
Sure! Next time picture tayo. Congrats!
@@ChefTatung thank you chef ❤😊
Goodmorning chef salamat sa new meryenda recipe.
Thank you too.
Thank you very much chef, for this wonderful meryenda.
My pleasure! Thank you too for watching. Happy cooking.
Thankyou for sharing dear chef, have blessed Sunday all
Thank you. You too.
Slmat po SA mga share nyo recipe n carioca
You're very much welcome! Glad you love it! More recipes to come!
Ganyang magandang carioca Chef😍
I will do this carioca chef naubusan lng Ako Ng glutinous eh. Yummy!!!
It was! You must try it. Happy cooking!
@@ChefTatung sure why not coz it yummy meryenda !!; Thank u chef !
Will do this, Chef! It's one of my favorite merienda...missing my mom more..that's my mom's favorite too...thank you sharing your recipe, Chef! 🤗
You are so welcome! Hope you enjoy! Happy cooking.
Sarap nman Po nyan salamat po sa share❤❤❤
You're welcome! Thanks for watching. Hope you like it.
Thanks try ko ito,,,dito ako mgloto s. Kwait
Go! Tapos ipatikim mo sa mga kapwa natin Pilipino jan sa Kwait! Stay safe and God bless. Thanks for watching.
Sarap po Ng recipe n share nyo chef tlg gingwa KO po negosyo
Really? That's nice! I'm so proud of you!
Jambol tawag namin niyan sa samar ..sarap talaga yan,pero gamit namin ay kamo ting kahoy or cassava
Nice dish naman "Jambol". Thanks for the info.
I'm going to try this carioca sticky rice.
Gagawa ako nyan sarap 😊
How many servings Chef? I used ice cold water for more crispy flavor.
One of my favorite snack
Same here! Hope you like it.
Hello Po chefs paburito kopo iyan Nako gagawa ako niyan kaya ngalang tumatalsik nga Po🙏❤️🙏❤️🙏❤️🙏❤️
Thanks for the recipe chef tatung I’ll try this soon
My pleasure. More recipe videos to come.
@simplecarioca ang sarap po sir ginawa ko kanina kaso diko na picturan naubos na kasi.
next time chef.. sa mixture ng flour and rice flour add a little niyog... omg sarap and half half ng gata and water is much much better...
Share your recipe pls🙏
Yes masarap may grated niyog
Ano pong recipe
ilocano recipe may niyog dn😁
gata pde pantubeg? or dpat prin lagyan tubeg
Very simple and easy to do chef..so good itsura po
Thank you 😋 Try it Jacqueline Perez.
Thanks po
Thank u so much for this recipe ❤
My pleasure 😊 Hope you enjoy.
Sarap. Gagawa po ako now💗
Go! Try it now!
My favorite po Yan chef yummy 😋
Thank you 😋 Glad you like it!
Thanks Chef, silent viewer..
You're very much welcome! Thanks for the sub and for watching!
Please subscribe to this channel! Thanks!
Ang sarap chef na ubos ang tinda ko🙂 thank yoU chef
That's nice! What a great business you have.
Thank you chef more kakanin at simple rekados na madali lng mabili sa palengke more more blessing 🙂🙂🙂🙂
Simple lng but masarap
Ang sarap nman po yan.😋😋😋
Masarap talaga! Try it now.
You got me craving for Carioca!
Yum yum
❤❤❤ i love carokua
Hi Simpol chef and community, I’d love to make this but have a few questions 1) how far do you poke the untried dough balls? 2) what is “washed” sugar called in the US? 3) is the technique of putting sugar on the frying balls from a certain region? (As I’ve never seen that technique) 4) can I substitute the water for coconut milk for added flavor? Thx 🙏
Here in Australia we called raw sugar...
@@polledhffcorfield5506 thank you very much for sharing its raw sugar. Have an awesome day!
@@polledhffcorfield5506l
Plus p
Thanks for sharing ❤
You are so welcome! Thanks for watching.
my favorite
Luto na ma.bella sy!
Carioca sarap talaga
Bakit kahit tinusuk ko pumutok parin at low fire din naman ang flame.. same amount din naman ng mantika. Napaso pa tuloy ako 😼
reminder po sa mga susunod sa recipe, 1 TEASESPOON lang po ang ilagay niyong salt, masiyadong maalat kapag 1 TABLE SPOON 🤗🤗
thank you chef ❤❤❤
You're welcome!
Thank chef for sharing love this but do not how to make it.
Tnx po love it
Thank you too!
Pwede ho ba lagyan ng powder milk
wow sarap
Wow looks yummy
It was! Try it.
Good morning Chef! I did not know that you add the sugar while in the process of frying, so good to know!!! Take care Chef, “Simpol”!!! (Olivia)
Thanks, you too! Hope you enjoy.
Paligsahan sa carioca.. heheheeh
Its so perfect Chef! 👏🏼
Thank you 😋
Wow! Yummy thanks chef tatung. 😘
Welcome 😊 Thank you too.
Is this recipe a visayan or cebu inspired dessert? Thx
Wow.. Soooo yummy
So good.
Don't need to stay with just caramelized sugar...after cooking these Carioca you can drizzle melted milk chocolate, strawberry jam, cream cheese icing...etc.
Sounds great! Thanks!
Pag nagawa ako nito my palaman na eden cheese slice ko lng na cubes mas masarap po
wow yummy love it🙏👍
Thank you so much 👍
Rice flour po or glutinous rice flour?
Chef I’m making carioca how many cups po ang rice flour and flour what’s the measurement po? Thank you.
My God! Salamat po.. ganyan pala lutuin yan ang mahal dto yong 3 piraso $3.50 grabe nmn mahal ang tinda nila.
Magluto na lng ako at bibintahan ko yong store na yon ng $2.00😂😂😂
Hahaha. Mind set!
Wag m isama ung sugar sa frying. Set ka seprate pan to caramelized the sugar. Then once fried na ang carioca. Just slighly and quickly dip and out lng ung carioca. Pra mas presentable.
Alright, thank you for the suggestion!
nakaluto na ako chef...
Nilagyan niyo po ng baking powder?
Anu ba talaga,rice flour or glutinous flour?kasi mgkaiba yun e..
Thanks chef for the easy recipe ❤ to make some carioca for thanksgiving 😁
My pleasure!! Hope you enjoy.
Chef, before, i tried makin it kahit i prick it it burst. What should i do
Salamat po sir.
Walang anuman!
Luto aq mamaya😊😋🤤
How is it?
@@ChefTatung sarap po ng luto q😁😁😁
yummmmmm
Baket kaya nung ginawa ko yan matigas🥹
Wow👍
Saraaaàaaaaap chef
Masarap talaga kaya mag luto na dahil perpect to pang almusal at pang meriyenda.
Wow
Thank you.
Chef tatung ano po kaya ang mali dun,kasi dalawang bisis ko na ginaya ang proced.s pag gawa mo nyang karyuka dalawamg bisis din ako napaliguan ng mantika init pa naman.