I've done something similar to this for years but boil the potatoes in batches so I can have some more under-cooked for the cubed/shredded parts. Since I hate breaking out the deep fryer too often, but it is the best method, I'll end up cooking a bunch of them at a time to about 80% done and then freeze them. Later, I can air fry a couple for breakfast.
I just love Poppy's energy when she starts to nerd out over potatoes. How can someone be as crazy as potatoes as me? And the crunch ASMR... I started drooling...🤤❤️
McDs UK recipe uses dehydrated potato for the mash. No onion and no eggs or beef so they can sell them to vegans too. Different recipes are used in different countries. The potatoes are steam peeled then cut and mixed with the other ingredients. Formed, frozen, then fried. Ingredients are: Potatoes, Non-Hydrogenated Vegetable Oils (Sunflower, Rapeseed, in varying amounts), Salt, Maize Flour, Dehydrated Potato, Dextrose, Stabiliser (Diphosphates), Black Pepper Extract. Prepared in the restaurant using non-hydrogenated vegetable oil. Many people believe that Heron foods sell McDs hash browns but the ones they sell are actually a slightly different recipe which includes nutmeg.
I have tried to recreate a particulate type of Potato Corn Dog. With your method looks lime I can now do it to it's final end and have a Potato Corn Dog to be proof of. A Rosti was the first hash brown but has been nurtured since. Poppy keep up the good work hun.
during covid, I was one of the vast numbers of people who perfected HBs - my preferred method was the yank grated tater method but this looks worth a go
in the USA, Ore-Ida makes oven fries called Golden Crispers that are basically an extruded mashed potato, sounds kind of like your idea to cut your hashbrowns into chips. i love them but they are a bit weird, not really a french fry texture but something else that is good 😂
Hi Poppy, I noted you threw away the potato peelings. I save them and fry them until crispy, season with salt and a commercial taco seasoning powder. Very yummy.
Those are gorgeous. Your corn flour is corn starch here in US. Corn flour here is something you use to make tamales. Love your potato dishes but if you want to expand try white turnips. Can Poppy make turnips taste as lovely as potatoes? Or maybe potato and a friend (carrot) type dish. Hi from sunny Oregon US.
Hi Poppy. You're Always My Favourite Chef Too. I Always Love All Your Videos. Very Awesome & Informative. Always 10 Out Of 10. Keep Up The Good Work Honey. I Love You Soo Much Poppy Babe.♥️♥️😘😘
Poppy, PLEASE do a grated version of hashbrowns! Here in the US, the hashbrowns from Micky D's 😉 are the same shape, but are, or at least look like they are, grated potato. P.S. Just an FYI... Russet refers to the type of potato, while Idaho refers to the location where it was harvested. The Idaho Potato Commission has a trademarked name for potatoes grown in Idaho, so only potatoes grown in Idaho, no matter which type (i.e., Yukon Gold, Red Potato, Russet, etc.), can legally be called Idaho potatoes. However, most potatoes labeled as Idaho potatoes are actually Russets. So an Idaho potato isn't a specific type, but a Russet potato is.
I love a hash brown and I know you can buy frozen ones, I've never tried those. I only have them when I go out for a cafe breakfast. Looking forward to this video!
Potato and Smoked Bacon, Onion Hash Browns, Maybe cover them in breadcrumbs before you fry, I tell you what I'm from Birmingham and she wears me out!!!! Poppy your like a whirlwind Tell it like it is.
Just add up to 50% leftover veg from Sunday roast to the mix. Or frozen stuff works. You just need the majority to be potatoes to stick everything together.
@@georgeprout42definitely fresh left over roast veg. The frozen ones have too high a water content and the end results whilst ok, just aren’t in the same league as using leftover fresh roasted veg. I love bubble and squeak. Each time I make it, it reminds me of my dad. He loved it. I swear he deliberately cooked too much veg on Sunday so there’d be even more bubble on Monday and Tuesday 🤣
I'm New. I only came accross you just now. Loving your knowledge and your entertaining and funny representations Have you done Spanish Potato Omlett yet?
1) Where did you get your knife that you’re using? 2) Those look absolutely amazing. I recommend popcorn salt for seasoning them after they’ve been fried. It’s an incredible of flavor. I was glad to see you adding onions. I really love them in my hash browns and never make them without onions. 3) Here in the United States, where I live, they sell boxes of the type of hash brown that you’re referencing about in groups of about 20. That way if you don’t have time to make them, you can purchase them very inexpensively.
What we call corn starch in the USA, the UK calls corn flour. I think we have more varieties of corn meal/flour here in the Americas. Masa harina, etc.
@@kilroyscarnivalfl Makes sense. It can be hard to make US/Middle American recipes with corn flour here in Denmark, too, because you never know if you use the right one :) We do call corn starch corn starch, but potato starch is called potato flour, so no apparent logic there 🫤
Your friend Ebbers did the hash brown chips in fish’n’chips battle but they were as delicious as you hope by all accounts. Yours is a better recipe though.
That's one of my favorite Sorted videos! Ebbers, "Yeah. Chunky." I absolutely had me ROTFLMAO! 🤣😂🤣😂 I had to remind and watch it again and again! I can't tell you how many times I've watched that video! ❤😂
yes poppy, trying them bad boys, im a big fried mash fan with traditional boston sausage, see if you can create the ultimate fried mash, but NO cheese 🤢🤮. website looks good too so ill give some other recipes a go xx
Mashing the potatoes beforehand? Pretty rogue. But that’s what I expect with Poppy. I personally prefer my hash browns fully grated….but then I don’t have to deal with it. That’s the cafes problem.
Tater Tots are just miniature hash browns 🙂and cook up terrific in an air fryer at 400 degrees (F) for about 9 minutes and all I have to do is pull the bag out of the freezer.
Ronald McDonald keeps the Cheese Burglar locked away in a dark room and forces him to make Hash Browns all day long and is not worried about any employment laws like minimum pay
Hi , I love your content and the way you make cooking look so and enjoyable! I’m reaching out because I’m a video editor and thumbnail designer with a passion for creating engaging visuals. I would love to collaborate with you to enhance your videos and thumbnails to better capture your audience’s attention. If you’re interested, I’d be thrilled to discuss how we can work together to make your amazing content even more captivating. Looking forward to hearing from you!
You and your videos are a joy to watch AND the recipes are supreme. Thank you very much from Brooklyn, NY.
Excellent, well cool!
Am looking forward to when you do a bubble and squeak video!
Poppy’s brand of chaos >>>>>>>>>>>>>>>>>>>>>
Poppy being like "I'm not gonna turn around"
*immediately turns around* 😂
very me
@@poppycooks”Yeah, that’s _another_ thing I find adorable about me.” 🥴
@@Mo_Ketchups
You're weird....and not in a good way.
@@higgy82 Prolly the only smart thing you’ve said in years. 👏👏
@@higgy82 Prolly the only smart thing you’ve said in years. 👏👏
I've done something similar to this for years but boil the potatoes in batches so I can have some more under-cooked for the cubed/shredded parts.
Since I hate breaking out the deep fryer too often, but it is the best method, I'll end up cooking a bunch of them at a time to about 80% done and then freeze them.
Later, I can air fry a couple for breakfast.
I just love Poppy's energy when she starts to nerd out over potatoes. How can someone be as crazy as potatoes as me?
And the crunch ASMR... I started drooling...🤤❤️
Me? I have a book: What`s Cooking: Potatoes, from the author Jenny Stacey. My edition is from 1999.
Got to love Poppy and her spuds
McDs UK recipe uses dehydrated potato for the mash. No onion and no eggs or beef so they can sell them to vegans too. Different recipes are used in different countries. The potatoes are steam peeled then cut and mixed with the other ingredients. Formed, frozen, then fried.
Ingredients are: Potatoes, Non-Hydrogenated Vegetable Oils (Sunflower, Rapeseed, in varying amounts), Salt, Maize Flour, Dehydrated Potato, Dextrose, Stabiliser (Diphosphates), Black Pepper Extract. Prepared in the restaurant using non-hydrogenated vegetable oil.
Many people believe that Heron foods sell McDs hash browns but the ones they sell are actually a slightly different recipe which includes nutmeg.
You're 💯 legit and keep it real! You have such a great personality and your videos are top notch!
Hash browns are life!!
Poppy you done it again 😊
Made these today, they went down a treat. Thank you Poppy.
I love the knife ❤
As mad as a bucket of frogs, keep going you make a mad world real 😮
Watching from across the pond in Texas. I luv your enthusiasm for potatoes and the vibes ❤
In Texas here, too! ❤ 🇨🇱
In case you couldn't tell from my icon. 😂
@@LeaHartmann Howdy Lonestar folk 👏🏾
@@LeaHartmannthat's the flag of Chile. I am from Texas and can't find an actual Texas flag emoji .
Always love your videos Poppy!
@@tfitz44 Thank you bab
She’s adorable
I have tried to recreate a particulate type of Potato Corn Dog. With your method looks lime I can now do it to it's final end and have a Potato Corn Dog to be proof of. A Rosti was the first hash brown but has been nurtured since. Poppy keep up the good work hun.
during covid, I was one of the vast numbers of people who perfected HBs - my preferred method was the yank grated tater method but this looks worth a go
As a yank, I strongly agree.
in the USA, Ore-Ida makes oven fries called Golden Crispers that are basically an extruded mashed potato, sounds kind of like your idea to cut your hashbrowns into chips. i love them but they are a bit weird, not really a french fry texture but something else that is good 😂
Hi Poppy, I noted you threw away the potato peelings. I save them and fry them until crispy, season with salt and a commercial taco seasoning powder. Very yummy.
Those are gorgeous. Your corn flour is corn starch here in US. Corn flour here is something you use to make tamales. Love your potato dishes but if you want to expand try white turnips. Can Poppy make turnips taste as lovely as potatoes? Or maybe potato and a friend (carrot) type dish. Hi from sunny Oregon US.
Hi Poppy.
You're Always My Favourite Chef Too.
I Always Love All Your Videos.
Very Awesome & Informative.
Always 10 Out Of 10.
Keep Up The Good Work Honey.
I Love You Soo Much Poppy Babe.♥️♥️😘😘
Poppy, PLEASE do a grated version of hashbrowns! Here in the US, the hashbrowns from Micky D's 😉 are the same shape, but are, or at least look like they are, grated potato.
P.S. Just an FYI...
Russet refers to the type of potato, while Idaho refers to the location where it was harvested. The Idaho Potato Commission has a trademarked name for potatoes grown in Idaho, so only potatoes grown in Idaho, no matter which type (i.e., Yukon Gold, Red Potato, Russet, etc.), can legally be called Idaho potatoes. However, most potatoes labeled as Idaho potatoes are actually Russets. So an Idaho potato isn't a specific type, but a Russet potato is.
Love this channel.
Request: put the Australian equivalent potato in too please
King edward, sebago and dutch cream are good substitutes.
I love a hash brown and I know you can buy frozen ones, I've never tried those. I only have them when I go out for a cafe breakfast. Looking forward to this video!
Going to try this for sure, could you do US style diner hash browns next ? I'd love those at home
In the US we grate the potatoes for hash browns and slice the potatoes for home fries.
Potato and Smoked Bacon, Onion Hash Browns, Maybe cover them in breadcrumbs before you fry, I tell you what I'm from Birmingham and she wears me out!!!! Poppy your like a whirlwind Tell it like it is.
My Potato Queen. I also bow to the Arch's hashbrown. Love your style and potato content.
tuyệt vời công thức bánh khoai tây trình bày đặc sắc trông siêu ngon
I want to be ‘Doesn’t care about very hot potatoes to make hash browns’ level of iconic
Can you do a bubble and squeak please? :)
Seconded
Just add up to 50% leftover veg from Sunday roast to the mix. Or frozen stuff works. You just need the majority to be potatoes to stick everything together.
@@georgeprout42definitely fresh left over roast veg. The frozen ones have too high a water content and the end results whilst ok, just aren’t in the same league as using leftover fresh roasted veg. I love bubble and squeak. Each time I make it, it reminds me of my dad. He loved it. I swear he deliberately cooked too much veg on Sunday so there’d be even more bubble on Monday and Tuesday 🤣
@6:05 natural cubes are the best of cubes!!
I'm New. I only came accross you just now. Loving your knowledge and your entertaining and funny representations Have you done Spanish Potato Omlett yet?
Iceland sell both hash brown fries and Funyuns 😊
1) Where did you get your knife that you’re using? 2) Those look absolutely amazing. I recommend popcorn salt for seasoning them after they’ve been fried. It’s an incredible of flavor. I was glad to see you adding onions. I really love them in my hash browns and never make them without onions. 3) Here in the United States, where I live, they sell boxes of the type of hash brown that you’re referencing about in groups of about 20. That way if you don’t have time to make them, you can purchase them very inexpensively.
I have got to try this! Thank you!
I ❤ potatoes!!!
missing out as poppy gives British and american alternatives , but i live in Australia and we don't have those varieties here
Sebago according to recipetin eats (Aussie YTer), she gives maris piper as a UK alternative when she uses them.
King edward, sebago and dutch cream are good substitutes.
“Maybe eventually I’ll get around to doing something that isn’t potato…”
But why would you?!?
They look great 🤤🤤 Is it corn flour or corn starch? 🤔🤔
What we call corn starch in the USA, the UK calls corn flour. I think we have more varieties of corn meal/flour here in the Americas. Masa harina, etc.
@@kilroyscarnivalfl Makes sense. It can be hard to make US/Middle American recipes with corn flour here in Denmark, too, because you never know if you use the right one :) We do call corn starch corn starch, but potato starch is called potato flour, so no apparent logic there 🫤
Now that! Is Britishly Delicious!!!
Love you Poppy. I've grown up calling this potato pancakes though. I've seen you on Sorted but just got RUclips fed your channel.
I made these last week using left over potatoes, my husband liked them so much I made extra potatoes last night so I could do it again
Your accent is so cute 🇨🇦
Can you do one on proper bubble and squeak with nice crunchy bits on it.
I wouldn't see being featured in The Sun as something to be proud of.
Could pre make and freeze these Poppy?
I'm in Australia...... Are you by chance alluding to that Little Scottish Restaurant, as my husband calls it?
Your friend Ebbers did the hash brown chips in fish’n’chips battle but they were as delicious as you hope by all accounts. Yours is a better recipe though.
@@ozloduffwmu oooo I’ll have to check out this video!
@@poppycooks it’s a unlimited vs budget battle if you’re looking for it. Thanks for the reply, that’s cool!
That's one of my favorite Sorted videos! Ebbers, "Yeah. Chunky." I absolutely had me ROTFLMAO! 🤣😂🤣😂
I had to remind and watch it again and again! I can't tell you how many times I've watched that video! ❤😂
Have you ever used potato flour instead?
What are them spuds called in Thailand?
❤❤❤
Poppy, I think you are funny, cute and most enjoyable!!!
The *CRONCH* was real 🔥
@@PokhrajRoy. SO CRONCHY
yes poppy, trying them bad boys, im a big fried mash fan with traditional boston sausage, see if you can create the ultimate fried mash, but NO cheese 🤢🤮. website looks good too so ill give some other recipes a go xx
Just love watching poppy her enthusiasm shines but my OCD kicked in with this one Maris Piper only has 1 "R" not 2 😂
Mashing the potatoes beforehand? Pretty rogue. But that’s what I expect with Poppy. I personally prefer my hash browns fully grated….but then I don’t have to deal with it. That’s the cafes problem.
Tater Tots are just miniature hash browns 🙂and cook up terrific in an air fryer at 400 degrees (F) for about 9 minutes and all I have to do is pull the bag out of the freezer.
Poppy, onions have layers!!!! I flip the onion so you only need to cut one way. Lol. Natural cubes?? What is that with onions. Lol.
Absolute food porn right there. Awesome.
Pepper grinders empty 😇
I think for no reason at all that there is a binder in the hashbrown. I think that the binder is flaky dried potato.??
Wait till 3:20 till you watch.
Too much jibber jabber before:
So sad you didn't call the Hash Browns 'demure'.
Ronald McDonald keeps the Cheese Burglar locked away in a dark room and forces him to make Hash Browns all day long and is not worried about any employment laws like minimum pay
Why do the British think those fast food potato pucks are hash browns?
She's a big fan of McDonald's hash browns!
Hi ,
I love your content and the way you make cooking look so and enjoyable! I’m reaching out because I’m a video editor and thumbnail designer with a passion for creating engaging visuals. I would love to collaborate with you to enhance your videos and thumbnails to better capture your audience’s attention.
If you’re interested, I’d be thrilled to discuss how we can work together to make your amazing content even more captivating. Looking forward to hearing from you!
That's fried potato not hashbrown
The title only needed the first two words.
Just get any frozen hash brown. Cook it then BUTTER IT. done
I love your recipes. But could you please talk a little less so the video is not as long. Thanks
I guess I could… but I like using these videos to have a good chat as it feels like I’m having a chit chat with friends ❤
I like a good natter while cooking
Leave her alone, She's soppy in a lovely kind of way and she cooks good common Spuds. An altogether smashing girl.
@@cliffboulton8763 I'm not picking on hanging her ! DO YOU THINK YOU ARE THE JUDGE OF EVERYONE. KEEP YOUR RUDE COMMENTS TO YOURSELF.
I love your chat, shows your passion, I’ve never met a potato recipe that I didn’t love. Keep chatting Pops ❤