I have just finished making these and they look great, do you think I could cook them in the oven, or should they be deep fried. Also can I freeze these, if so how do I cook them???
When I buy frozen hash browns I never stick to cooking instructions. I always put a little oil on them and cook them in the oven for much longer than the packet says. However, yours look perfect!
I had them everyday for breakfast in a summer camp I did in London this year, I got addicted, and now I can't find them anywhere here in Spain. So thanks for the recipie man, I'm gonna try (Although with my 15 year old cooking skills I'll probably end up burning myself haha) ❤️
Man... I have to book a day off of work to make those hash browns 😂😂😂.... it takes forever and only seconds to eat them 🤣🤣🤣... I'm personally going for the frozen ones , easy and quick 🙈🙈🙈😅😅
Quick question - do you think it would work if you substitute the smaller chunks for leftover lumpy mashed potato (made only with butter, no milk) and add a pinch of baking powder?
Hash browns contain onion! Where's the onion?! It's missing the flavour of hash brown! You've made potato triangles 😂 they look great though, I'll be following the ghee method.
@@I-R-Mike he mixed it in with the flour to bind. I'd already seen your comment before it got to that bit of the video and was thinking to work out at what point I would add onion in. My kids won't eat actual bites of onion but they're obsessed with hash browns. Onion powder is a good idea for us 🙂
Wow - you just made the most time consuming and expensive hash browns in the world. They looked great, and I'm sure they tasted divine with all that butter in them, but at the cost of hours prep time and at least a pound of butter, I think I'm gonna look for an inferior quick recipe.
![[SUB]How to make a crispy McDonald's Hash Brown :: Cheese Hash Brown :: Breakfast](http://i.ytimg.com/vi/DiCKZq3fMzE/mqdefault.jpg)
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
HASH BROWNS AS THEY SHOULD BE!!!
Nothing short of BRILLIANT!!
Thank you so much!
Exceptional video! Just perfectly described and delivered! Ta very much
Excellent sharing 👏 👍 👌
I have just finished making these and they look great, do you think I could cook them in the oven, or should they be deep fried. Also can I freeze these, if so how do I cook them???
Both works but frying it gives it the best crunch
Would add a little oil to the outside to crisp a bit better
Can freeze them to use them throughout several days ? After or before trying them if
When I buy frozen hash browns I never stick to cooking instructions. I always put a little oil on them and cook them in the oven for much longer than the packet says. However, yours look perfect!
These look so good. You are making me hungry, again. I love watching your videos. :)
Thanks Sam! Appreciate it!
I tried Ethan’s recipe but it didn’t go too well... so I’m excited to try this one!
Let me know what you think! Would love to hear how you get on! 🤘🔥
I tried Ethan’s as well! It was an absolute disaster….. giant greasy mess
Wicked video! Loving the new style 👏🏼
Thank You! 🤗
Looks amazing. What butter did you use? I'm deaf so I rely on subtitles and I'm not sure the subtitles got it right. Subtitles says clarified butter?
Clarified Butter is right. That way you can cook it without burning the butter! 🤘
Damn these are perfect and are going in my breakfast roster. Can wait for Sunday morning 🤤
I had them everyday for breakfast in a summer camp I did in London this year, I got addicted, and now I can't find them anywhere here in Spain. So thanks for the recipie man, I'm gonna try (Although with my 15 year old cooking skills I'll probably end up burning myself haha) ❤️
Good job bob, I'll give these a whirl :)
This vid deserves more like
Thanks dude!
LIFE SAVERRR UGHHH SO GOODDDD
best hash browns ever
Brilliant video thank you
No worries
So muccccccxh crunch
Cheers buddy 🍻
Is there any substitute to the clarified butter? We don’t have it here.
No butter, no ghee? I'm sure butter exists everywhere - just melt the block like he demonstrates....
And now I have to plan out making these 😂
Is anyone going to talk about the fact about how much butter that is or is that just me
Yes things will always look different when you show one raw and one good one cooked properly lol
90 percent of the shit you see on the Internet is deceiving
But he said it was cooked properly according to the cooking instructions
@@SQ-wx4st lol the instructions are rarely correct
Is it possible to freeze some of the hash browns?
I think it is just fry them littlenbit sa they dont fall apart then freez it. Leter cook from frozem
Sweet Jesus! To the kitchen ......
😂😂😂
I want the scraper!!
Man... I have to book a day off of work to make those hash browns 😂😂😂.... it takes forever and only seconds to eat them 🤣🤣🤣... I'm personally going for the frozen ones , easy and quick 🙈🙈🙈😅😅
Quick question - do you think it would work if you substitute the smaller chunks for leftover lumpy mashed potato (made only with butter, no milk) and add a pinch of baking powder?
Maybe can't see why not!
I want a breakfast robot!
Amazing 🤩
Thanks! 🤘💥
👍🏻👍🏻👍🏻
Use a potato ricer on the shreds to get rid as much water as possible instead of using a dish towel.
Mmmmmmmmmmmmmmmmmmm😮
Hash browns contain onion! Where's the onion?! It's missing the flavour of hash brown! You've made potato triangles 😂 they look great though, I'll be following the ghee method.
He added onion and garlic powder for flavour. Yes, not actual onion pieces but the powder will still add flavour.
@@HanChap2 I must have missed the step, that makes way more sense.
@@I-R-Mike he mixed it in with the flour to bind. I'd already seen your comment before it got to that bit of the video and was thinking to work out at what point I would add onion in. My kids won't eat actual bites of onion but they're obsessed with hash browns. Onion powder is a good idea for us 🙂
@@I-R-Mikeit's at the 6:03 mark. I had to double check i definitely heard right and wasn't giving false info 😂
Mmm i love you🎉😊
I don’t even own enough bowls to follow this method. Can’t be spending this much time on something that contributes to around 10% of a meal
I like 👍🏽 subscribed, and all of that … 😅
Me when I realize that there is different types of potatoe 🧐
😂
I got to 5 minutes and realized I am never going to make these, what a ball ache. I am lazy.
These look fucking amazing, could you make doner kebabs but better pleasseeee
I'll add it to my ever growing list! 😜
acidulated water?????
Water with acid in it. Like lemon juice or white wine vinegar!👍
K u made that really hard
honestly by the thumb mail i like the shop bought bettter
Well don't worry, we can't all be right!
I enjoy cooking...
But not that much.
Wow - you just made the most time consuming and expensive hash browns in the world. They looked great, and I'm sure they tasted divine with all that butter in them, but at the cost of hours prep time and at least a pound of butter, I think I'm gonna look for an inferior quick recipe.
And that's why yours will be inferior! Enjoy dude! 🤘
Nice looking hash browns but no need to blaspheme.
Those are as much as hashed browns as what you’d get from the Golden Arches. It’s shit.
Ok little buddy.
Was it necessary to use the revered name of our Lord Jesus in a trivial way??