Coffee Walnut Bread 咖啡核桃面包

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  • Опубликовано: 19 дек 2024

Комментарии • 31

  • @elngiam871
    @elngiam871 4 года назад

    Thanks for answering. Will try it out soon. I have tried out your other recipes & they turned out fine. So nice and kind of you to share your wonderful recipes.

  • @joanwalford1959
    @joanwalford1959 3 года назад

    Looks delicious!

  • @justinqcpqcp9905
    @justinqcpqcp9905 4 года назад +2

    你好,请问你有 紫薯吐司 , 丹麦吐司 ,椰蓉吐司 的食谱吗?期待下次做😃😄😉😍😁😃

  • @lindawong5808
    @lindawong5808 3 года назад +1

    Approximately how long does it takes for the dough to turn smooth and elastic? I tried before but dough seems to be still quite sticky after almost 25-30 mins of mixing?

  • @sueann4960
    @sueann4960 4 года назад +2

    I didn't that machine can I mix the dough by hands with all the same ingredients?

    • @wendybabycute9905
      @wendybabycute9905 4 года назад

      I always use hand. But if we use our hand. Need extra strength 😁😁

  • @leechingwong593
    @leechingwong593 4 года назад

    如果要用中种法(冷藏),如何改食谱比例呀,如果可以,请告知,谢谢您了。
    原因,想减少酵母的分量
    😊谢谢啦。

  • @elngiam871
    @elngiam871 4 года назад

    Look delicious. If I want to make half of the recipe, , does that means that all the ingredients should be reduced into half?

    • @KathrineKwa
      @KathrineKwa  4 года назад

      EL Ngiam all the ingredients reduce into half

  • @swanie6358
    @swanie6358 3 года назад

    Why didn't use butter or margarine?

  • @mellisakho7733
    @mellisakho7733 4 года назад

    Dear yeast if by gram.. How many gram tq

  • @slcheng2921
    @slcheng2921 4 года назад

    您好,请问分量减半该如何分配材料呢?因为,你有用了一粒全蛋,所以,不懂应该怎么做,谢谢。

  • @samzheng4938
    @samzheng4938 4 года назад +1

    Good

  • @typicalmorrocanfood7886
    @typicalmorrocanfood7886 3 года назад

    In Morocco we called "Fekkass" we have diferrent kind of it. I will put the recipe very soon.

  • @rerororo9513
    @rerororo9513 4 года назад +1

    I would you to know the difference between bread flour and plain flour.

    • @steveo3785
      @steveo3785 4 года назад

      Simply bread flour has more gluten forming proteins and gives the mixture more elasticity than cake flour. That's why bread dough forms a ball when kneaded and cake batters are more liquid.

  • @etienneyamasaki2798
    @etienneyamasaki2798 4 года назад +1

    Hi, I tried to purchase your book匠心原味when came to Shipping Method part, it prompt me to "contact Us advice please. I live in USA Thanks

  • @rerororo9513
    @rerororo9513 4 года назад

    What is the difference between cake flour and bread flour?

  • @theCook12
    @theCook12 4 года назад +1

    Wow amazing i m 1st 😋😋😋😋

  • @張家鳳-h6r
    @張家鳳-h6r 4 года назад +1

    請問普通面粉是低筋麵粉?

    • @feimoon
      @feimoon 4 года назад

      普通面粉=中筋面粉(plain flour),低筋面粉=蛋糕粉(cake flour)

  • @counterindraprasta8750
    @counterindraprasta8750 4 года назад +1

    😍😍😍
    Hallo madam Katherine kwa
    Good night

  • @yenniluonata286
    @yenniluonata286 4 года назад

    Hai Madam, can you make kacang merah ice cream cake?😍

  • @huynhba6624
    @huynhba6624 4 года назад

    Thanks 😆😇❤

  • @rerororo9513
    @rerororo9513 4 года назад

    Sorry I mean plain flour😊

  • @linglaw2178
    @linglaw2178 4 года назад +2

    請問酵母的份量是多少??

    • @KathrineKwa
      @KathrineKwa  4 года назад +1

      2茶匙半,9g

    • @linglaw2178
      @linglaw2178 4 года назад +2

      謝謝,多謝分享。支持你💪💪

  • @cookingwithbilqeesvlog9777
    @cookingwithbilqeesvlog9777 4 года назад

    Wao.

  • @litoboy5
    @litoboy5 4 года назад

    cool