This is very nice recipe. Finally this recipe managed to please everyone at home, they love to eat this bread very much. 12 buns finished in one day! And I do the bread again on the next day.
I MADE THEM... They were really really good. But I tried making the knot as you did but mine weren't as beautiful as yours. I guess practice make perfect... Thank you for sharing, I will make them again...
Thank you so much. I love so much your baking ❤
这面包太好吃了。很软。。。感恩老师分享那么棒的食谱
Thanks so much for this receipt! I made the bread successfully and this is only my third time making bread.
Such a wonderful recipe that my mom used to bake for our family. Love it
This is very nice recipe. Finally this recipe managed to please everyone at home, they love to eat this bread very much. 12 buns finished in one day! And I do the bread again on the next day.
I made the bun today, it turn out well. Soft and moist.
I MADE THEM... They were really really good. But I tried making the knot as you did but mine weren't as beautiful as yours. I guess practice make perfect... Thank you for sharing, I will make them again...
Wow yummmy😋😋😘😘I will trying now.....thank u very much for the recipe 🙏🙏
Woww another delicious recipe,thanks for sharing with us dear friend.
Have a nice day
Thank you we tried ,it came perfectly
Great 👍
I love you cooking 🧑🍳 😍👍
I did it👏👏👏thank you so much
Hi, may I know if I can omit the egg in the bread recipe? Thanks
This recipe will get how many buns?
Hi Katherine , can I make the sponge dough one night before
第一次是用湿布盖着发酵,第二次是干的布就可以了?
i like it.. 😍
looks so yummy...🥰🥰🥰🥰
Gostaria de que passasse uma legenda em português não consigo entender e gosto muito das receitas e quero fazer obrigada
请问老师如果面包要放耐久一点
可以加面包改良剂吗,大概需要加多少?
দেখতে খুবই চমৎকার লাগছে। কোথায় থেকে শিখলে গো এমনভাবে সাজানো ?
没有甜炼奶可以选择不放或者什么代替吗?
Thanks you so much 👍👍❤️
thank you
请问老师中种面团&主面团一个写着高筋粉一个写着面包粉(英文都写bread flour).. 我两个都用高筋粉,可以吗?有人可以指教我吗 ? 万分感激 😀
高筋面粉也就是面包粉
How long do you knead using the mixer? And at what power?
So I don’t have to use all of the dough from the first one you made?
请问老师可以用鲜奶代替水吗?
Can use 55g egg with shell?
Can i subtitute the yeast with sourdough starter?
请问可以提早一天做中种面团吗?
Thanks you so much 👍👍❤️ resepi
老师,请问250g 豆沙馅需要用多少克的红豆来煮?
Can i use plain flour?
请问考好的面包可以放几天
Can u make for us some sweets with puff pastry? Please 🌸
😍😍😍
hallo madam katherine kwa
good morning
👍
Soon
You are super 👍👍👍
Nice recipe 👌👍😊
Rinku's Kitchen GET NOOBED
Too "ke ai" to eat 😋😋😍😍👍👍🤓🤓
如果用手揉搓到怎样呢?
Molto belli! Brava!!!
Thanks. 😆😇❤
请问牛油是无盐的吗?
What does red bean paste taste like?
WhAt does the sponge dough do to help the bread?
i love it.
豆沙可以放多一点吗?
可以
can tell me 1tsp yeast is equal to how many grams? thanks
3g - 4g
@@KathrineKwa thank you.. 🥰
Can i use a breadmaker to knead this??
Yes sure
What is this red bean paste? Is it made of beans? Is it sweet? Is it salty? I have never seen it before ...
What is your favourite cake?
great
請問普通面粉和面包粉是什麼粉。謝謝
面包粉是高筋,普通是中筋
Kathrine Kwa 非常感謝你
Q bueno!!!
salt added to egg can caused cancer ya
你好,我是烘焙RUclipsr 도킹 Doking。谢谢你的好视频。 以后常会见您
Hi, 你好
@@KathrineKwa hihi im oversea Chinese from korean !!! Thank you so much!!! ☺
Pan cake