Red Bean Paste Buns 豆沙面包

Поделиться
HTML-код
  • Опубликовано: 18 дек 2024

Комментарии • 70

  • @amarleenkaurrandhawa1469
    @amarleenkaurrandhawa1469 3 месяца назад

    Thank you so much. I love so much your baking ❤

  • @huichoogoh3675
    @huichoogoh3675 3 года назад +1

    这面包太好吃了。很软。。。感恩老师分享那么棒的食谱

  • @ning7645
    @ning7645 4 года назад +2

    Thanks so much for this receipt! I made the bread successfully and this is only my third time making bread.

  • @joeyoung1854
    @joeyoung1854 4 года назад +4

    Such a wonderful recipe that my mom used to bake for our family. Love it

  • @singyeelee8621
    @singyeelee8621 4 года назад +4

    This is very nice recipe. Finally this recipe managed to please everyone at home, they love to eat this bread very much. 12 buns finished in one day! And I do the bread again on the next day.

  • @tanliuhun1418
    @tanliuhun1418 4 года назад +2

    I made the bun today, it turn out well. Soft and moist.

  • @andrea_songklanaita
    @andrea_songklanaita 4 года назад +2

    I MADE THEM... They were really really good. But I tried making the knot as you did but mine weren't as beautiful as yours. I guess practice make perfect... Thank you for sharing, I will make them again...

  • @nantasdwie7682
    @nantasdwie7682 4 года назад

    Wow yummmy😋😋😘😘I will trying now.....thank u very much for the recipe 🙏🙏

  • @rosemariecammayo2519
    @rosemariecammayo2519 4 года назад +4

    Woww another delicious recipe,thanks for sharing with us dear friend.
    Have a nice day

  • @rajeswarirajundran271
    @rajeswarirajundran271 4 года назад +4

    Thank you we tried ,it came perfectly

  • @souphomphakdy4815
    @souphomphakdy4815 3 года назад

    I love you cooking 🧑‍🍳 😍👍

  • @kallaiarasiramoo332
    @kallaiarasiramoo332 3 года назад

    I did it👏👏👏thank you so much

  • @mathilda7431
    @mathilda7431 4 года назад +1

    Hi, may I know if I can omit the egg in the bread recipe? Thanks

  • @spilltheteasis7911
    @spilltheteasis7911 Год назад

    This recipe will get how many buns?

  • @jennylow4818
    @jennylow4818 3 года назад

    Hi Katherine , can I make the sponge dough one night before

  • @StellaWong22
    @StellaWong22 4 года назад

    第一次是用湿布盖着发酵,第二次是干的布就可以了?

  • @MOMandSONCOOKING
    @MOMandSONCOOKING 4 года назад +1

    i like it.. 😍

  • @MamayuriKitchen
    @MamayuriKitchen 4 года назад +2

    looks so yummy...🥰🥰🥰🥰

  • @marisamorais2700
    @marisamorais2700 4 года назад +1

    Gostaria de que passasse uma legenda em português não consigo entender e gosto muito das receitas e quero fazer obrigada

  • @shinah3056
    @shinah3056 4 года назад

    请问老师如果面包要放耐久一点
    可以加面包改良剂吗,大概需要加多少?

  • @petukbaburkhai-dai450
    @petukbaburkhai-dai450 3 года назад

    দেখতে খুবই চমৎকার লাগছে। কোথায় থেকে শিখলে গো এমনভাবে সাজানো ?

  • @俩宝妈生活在洛杉矶
    @俩宝妈生活在洛杉矶 4 года назад

    没有甜炼奶可以选择不放或者什么代替吗?

  • @chelinadirsun7303
    @chelinadirsun7303 4 года назад

    Thanks you so much 👍👍❤️

  • @josephinetee5065
    @josephinetee5065 4 года назад

    thank you

  • @ying7600
    @ying7600 Год назад

    请问老师中种面团&主面团一个写着高筋粉一个写着面包粉(英文都写bread flour).. 我两个都用高筋粉,可以吗?有人可以指教我吗 ? 万分感激 😀

    • @KathrineKwa
      @KathrineKwa  Год назад +1

      高筋面粉也就是面包粉

  • @ivachan8389
    @ivachan8389 4 года назад

    How long do you knead using the mixer? And at what power?

  • @expertteacherlimited6340
    @expertteacherlimited6340 3 года назад

    So I don’t have to use all of the dough from the first one you made?

  • @geraldinethen1851
    @geraldinethen1851 4 года назад

    请问老师可以用鲜奶代替水吗?

  • @Jtsh706
    @Jtsh706 2 года назад

    Can use 55g egg with shell?

  • @shidarashidbugz3746
    @shidarashidbugz3746 4 года назад

    Can i subtitute the yeast with sourdough starter?

  • @evelyn53pang4
    @evelyn53pang4 4 года назад

    请问可以提早一天做中种面团吗?

  • @chelinadirsun7303
    @chelinadirsun7303 4 года назад

    Thanks you so much 👍👍❤️ resepi

  • @familyc3026
    @familyc3026 4 года назад

    老师,请问250g 豆沙馅需要用多少克的红豆来煮?

  • @mariposaa1185
    @mariposaa1185 3 года назад

    Can i use plain flour?

  • @jiajialee9619
    @jiajialee9619 4 года назад

    请问考好的面包可以放几天

  • @khadidjammz4063
    @khadidjammz4063 4 года назад

    Can u make for us some sweets with puff pastry? Please 🌸

  • @counterindraprasta8750
    @counterindraprasta8750 4 года назад +1

    😍😍😍
    hallo madam katherine kwa
    good morning
    👍

  • @kallaiarasiramoo332
    @kallaiarasiramoo332 3 года назад

    Soon

  • @souphomphakdy4815
    @souphomphakdy4815 3 года назад

    You are super 👍👍👍

  • @RinkuDeviOMAN
    @RinkuDeviOMAN 4 года назад +1

    Nice recipe 👌👍😊

  • @nongnongnur6371
    @nongnongnur6371 4 года назад

    Too "ke ai" to eat 😋😋😍😍👍👍🤓🤓

  • @eeongyip9737
    @eeongyip9737 4 года назад

    如果用手揉搓到怎样呢?

  • @PiattoVuoto
    @PiattoVuoto 4 года назад

    Molto belli! Brava!!!

  • @huynhba6624
    @huynhba6624 4 года назад

    Thanks. 😆😇❤

  • @TingTing-rx9tt
    @TingTing-rx9tt 4 года назад

    请问牛油是无盐的吗?

  • @mipueblo7042
    @mipueblo7042 4 года назад

    What does red bean paste taste like?

  • @Aprilbakes_sg
    @Aprilbakes_sg 4 года назад

    WhAt does the sponge dough do to help the bread?

  • @LoveJoyChannel
    @LoveJoyChannel 4 года назад

    i love it.

  • @谢嘉勇
    @谢嘉勇 4 года назад +1

    豆沙可以放多一点吗?

  • @leelingsek5214
    @leelingsek5214 4 года назад

    can tell me 1tsp yeast is equal to how many grams? thanks

  • @evelynematraressa7813
    @evelynematraressa7813 4 года назад

    Can i use a breadmaker to knead this??

  • @ΙωάνναΧαραλαμπιδου-δ2κ

    What is this red bean paste? Is it made of beans? Is it sweet? Is it salty? I have never seen it before ...

  • @annakent2114
    @annakent2114 4 года назад

    What is your favourite cake?

  • @litoboy5
    @litoboy5 4 года назад

    great

  • @lai9118
    @lai9118 4 года назад

    請問普通面粉和面包粉是什麼粉。謝謝

    • @KathrineKwa
      @KathrineKwa  4 года назад

      面包粉是高筋,普通是中筋

    • @lai9118
      @lai9118 4 года назад

      Kathrine Kwa 非常感謝你

  • @anacarletti3051
    @anacarletti3051 4 года назад

    Q bueno!!!

  • @vennysaw7311
    @vennysaw7311 3 года назад

    salt added to egg can caused cancer ya

  • @Willys_cafediary
    @Willys_cafediary 4 года назад +2

    你好,我是烘焙RUclipsr 도킹 Doking。谢谢你的好视频。 以后常会见您

    • @KathrineKwa
      @KathrineKwa  4 года назад +1

      Hi, 你好

    • @Willys_cafediary
      @Willys_cafediary 4 года назад +2

      @@KathrineKwa hihi im oversea Chinese from korean !!! Thank you so much!!! ☺

  • @changconnie1875
    @changconnie1875 4 года назад

    Pan cake