Coconut Chutney Recipe in Under 30 Minutes | Red Coconut Chutney | Side Dish for Idli & Dosa

Поделиться
HTML-код
  • Опубликовано: 24 июл 2024
  • Coconut Chutney 2 Ways in Under 30 Minutes | Perfect SIde Dish for Idli & Dosa | South Indian Chutney Recipe
    #coconutchutney #redcoconutchutney #chutneyrecipe #chutneyideas #southindianchutneyrecipe #breakfastchutney #sidedishforidlidosa #easychutneyrecipes #idlisidedish #homecooking #hemasunramanian
    Our Other Chutney Recipes
    Onion Chutney - • Onion Chutney Recipe i...
    Kara Chutney - • How to Make a Deliciou...
    Coconut Coriander Chutney - • Delicious Coconut Cori...
    Tomato Coriander Chutney - • Tomato Coriander Pacha...
    Prep Time: 5 mins
    Cook Time: 5 mins
    Servings: 4
    To Make Red Coconut Chutney
    Coconut - 1 Cup
    Roasted Chana Dal - 1/4 Cup
    Garlic - 2 Cloves
    Ginger
    Byadgi Chilli - 4 Nos
    Chilli - 3 Nos
    Rock Salt - 1 Tsp
    Tamarind
    Water
    Prep Time: 5 mins
    Cook Time: 5 mins
    Servings: 4
    To Make Green Chilli Coconut Chutney
    Coconut - 1 Cup
    Roasted Chana Dal - 1/2 Cup
    Green Chilli - 6 Nos
    Tamarind
    Rock Salt - 1 Tsp
    Water
    For Tempering
    Urad Dal - 2 Tsp
    Mustard Seeds - 1 Tsp
    Cumin Sseeds - 1 Tsp
    Red Chillies
    Asafoetida / Hing
    Curry Leaves
    METHOD
    FOR RED COCONUT CHUTNEY
    1. Take grated coconut, roasted chana dal, green chillies, rock salt, tamarind in a mixer jar.
    2. Grind them all once.
    3. Add water and grind them into a nice chutney.
    4. Once the chutney is done, remove from the mixer jar and transfer to a bowl.
    5. For the tempering, heat oil in a pan.
    6. Add urad dal, mustard seeds, cumin seeds and saute.
    7. Once the mustard seeds start splattering, add red chillies, asafoetida, curry leaves and saute.
    8. Transfer the tempering to the chutney and mix.
    FOR GREEN CHILLI COCONUT CHUTNEY
    1. Take grated coconut, roasted chana dal, garlic, ginger, byadagi chillies, red guntur chillies, rock salt, tamarind in a mixer jar.
    2. Grind them all once.
    3. Add water and grind them into a nice chutney.
    4. Once the chutney is done, remove from the mixer jar and transfer to a bowl.
    5. For the tempering, heat oil in a pan.
    6. Add urad dal, mustard seeds, cumin seeds and saute.
    7. Once the mustard seeds start splattering, add red chillies, asafoetida, curry leaves and saute.
    8. Transfer the tempering to the chutney and mix.
    Coconut chutney has a special place in the South Indian tiffins and no tiffin is complete without this. Coconut is rich in good fats and it is very healthy for everybody. That's why, everybody adds it to different recipes and every household makes coconut chutney in a different style. In this video, we tried to show two wonderful coconut chutney recipes to you guys, one of them is red coconut chutney with red chillies and the other is green cococnut chutney with green chillies. These chutneys go amazingly well with any kind of tiffin like Idli, Dosa, Vada, Bonda etc. Try them and let me know which one you enjoyed the most.
    You can buy our book and classes on www.21frames.in/shop
    HAPPY COOKING WITH HOMECOOKING
    ENJOY OUR RECIPES
    WEBSITE: www.21frames.in/homecooking
    FACEBOOK - / homecookingshow
    RUclips: / homecookingshow
    INSTAGRAM - / homecookingshow
    A Ventuno Production : www.ventunotech.com/
  • ХоббиХобби

Комментарии • 49

  • @amitrathod7522
    @amitrathod7522 8 месяцев назад +1

    It's very delicious 😋😋😋 👌🏻 South break, fast,..i likely

    • @HomeCookingShow
      @HomeCookingShow  8 месяцев назад

      Thank you so much 😊 do try these chutneys and enjoy😇❤

  • @RoopasKitchenHub
    @RoopasKitchenHub 8 месяцев назад +3

    Very tasty and delicious😋👌

  • @Santhoshiniweerasinghe
    @Santhoshiniweerasinghe 4 месяца назад

    Wow super sonic fantastic yummy recipes Thank U so much Dear 🙏👌👍🤩😋🤗

  • @vijayashreekumar4613
    @vijayashreekumar4613 8 месяцев назад

    suberb mam...your recipes are always unique... though it is a common receipe..really appreciate your creativity and different style of making the receipes..Daily your receipes only at home. thanks so much for sharing. 👏

  • @iamvhegde
    @iamvhegde 8 месяцев назад

    Gatti chutney!! Namma Kannada! Love from Bengaluru

  • @fdetasteexperience9419
    @fdetasteexperience9419 8 месяцев назад +1

    Very very yummy recipe 😋❤

  • @kalaiarasichandirasekaran9776
    @kalaiarasichandirasekaran9776 8 месяцев назад

    Idly with chutney 😊😊🤤🤤

  • @gayathrichadaga4568
    @gayathrichadaga4568 8 месяцев назад

    For green chutney add little bit of coriander leaves, then it will be 😋😋😋😋😋

  • @FlavourIndiaPicklesOnAmazon
    @FlavourIndiaPicklesOnAmazon 8 месяцев назад

    Very nice❤❤and delicious

  • @fatemaj9971
    @fatemaj9971 3 месяца назад

    Your recipes are easy to follow and very helpful.
    Mam, I don't know what is Byadgi Chilli. Is there any other name for this ingredient? It is different then whole Kashmiri Chilli, right?

    • @HomeCookingShow
      @HomeCookingShow  3 месяца назад

      Yes, it is a karnataka red chilli. You can use kashmiri chillies if you don't find them

  • @ushaprakasam6446
    @ushaprakasam6446 8 месяцев назад +1

    Very delicious

  • @rowford2445
    @rowford2445 8 месяцев назад

    Which mixer grinder did u used in vedio. Its so nice

  • @neetachouhan5784
    @neetachouhan5784 8 месяцев назад

    Superb ❤

  • @karishmapatil5363
    @karishmapatil5363 8 месяцев назад

    Tasty 😋👌👌

  • @sweetangeleta
    @sweetangeleta 3 месяца назад

    Can you add a few slices onions for tempering?

  • @maryamshuttari8735
    @maryamshuttari8735 8 месяцев назад

    Hi, what is the brand of the mixer that you used to grind the chutney?

  • @harsharochlani9941
    @harsharochlani9941 8 месяцев назад

    Can u please tell me the mixer grinder's name that u r using

  • @noorjahanakbar7869
    @noorjahanakbar7869 8 месяцев назад

    Roasted channa dal is pottukadalai rite? Please reply mam.

  • @tijuiype
    @tijuiype 8 месяцев назад

    Can we use kashmiri chilli instead of guntur chiili and how many?

    • @HomeCookingShow
      @HomeCookingShow  8 месяцев назад

      Yes you can use about 3 first, check if you tolerate more spice. If yes, add 1-2 more. 😊👍

    • @tijuiype
      @tijuiype 8 месяцев назад

      @@HomeCookingShow thankyou ma'am..
      Can't take too much spice so i think 2-3 should do🥰💕

  • @Chaanssmajesty2711
    @Chaanssmajesty2711 2 месяца назад

    Is chana dal like yellow lentil ?

  • @ArtTheWay
    @ArtTheWay 8 месяцев назад

    Is HomeCookingShow and ArtAllTheWay owned and managed by Ventune Technologies?

  • @floral35
    @floral35 6 месяцев назад

    twitch tv brought me here.

    • @HomeCookingShow
      @HomeCookingShow  6 месяцев назад

      😍hope u enjoyed watching this video.