Peanut Chutney Recipe in Under 30 Minutes | Best Side Dish for Idli & Dosa | Easy Chutney Recipe

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  • Опубликовано: 17 авг 2023
  • Peanut Chutney Recipe in Under 30 Minutes | Best Side Dish for Idli & Dosa | Easy Chutney Recipe
    #peanutchutneyrecipe #breakfastchutney #sidedishforidlidosa #idlisidedish #peanut #peanutchutneywithoutcoconut #chutneyrecipe #flavorfulchutney #indiancuisine #chutneyideas #homecooking #homecookingshow
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    Mittens - (Buy: amzn.to/447mymD)
    Oil Dispenser Glass - (Buy: amzn.to/47ti38z)
    Prep Time: 5 mins
    Cook Time: 15 mins
    Servings: 4
    To Make Peanut Chutney
    Peanut - 1 Cup
    Oil - 3 Tsp (Buy: amzn.to/3KxgtsM)
    Onion - 1 No.
    Few Garlic Cloves
    Red Chilli - 8 Nos (Buy: amzn.to/3KxgtsM)
    Tamarind (Buy: amzn.to/3KxgtsM)
    Rock Salt - 1 Tsp (Buy: amzn.to/3KxgtsM)
    Water
    For Tempering
    Oil (Buy: amzn.to/3KxgtsM)
    Urad Dal (Buy: amzn.to/3KxgtsM)
    Mustard Seeds (Buy: amzn.to/449sawp )
    Cumin Seeds (Buy: amzn.to/449sawp )
    Red Chilli (Buy: amzn.to/3KxgtsM)
    Hing / Asafoetida (Buy: amzn.to/313n0Dm)
    Curry Leaves
    Method:
    1. Dry roast the peanuts on a medium low flame until they are fully browned.
    2. Cool them down completely, remove their skin and keep them aside.
    3. Take oil in a pan and heat it. Add chopped onions, garlic cloves and red chillies.
    4. Saute for a few seconds and add tamarind bits. Cook until the onions are transparent and no more raw.
    5. Once the cooking process is done, cool down the ingredients and transfer them to a mixer jar
    6. To these, add the roasted peanuts, rock salt and grind into a fine powder.
    7. Then add some water and grind it all to a nice chutney.
    8. For the tempering, heat oil in a tempering pan.
    9. Add urad dal, mustard seeds and cumin seeds.
    10. Once the mustard seeds start splattering, add red chillies, asafoetida and curry leaves. Saute.
    11. Transfer the prepared tempering to the chutney and mix well.
    12. Yummy and irresistible Peanut chutney is ready to be served with some hot idlies or dosas by the side.
    Peanut/ Groundnut chutney is one of the favorites for so many people. So here's an easy and simple peanut chutney recipe which can be made with peanuts and onions instead of coconut. The advantage in this recipe is that you can store it in the refrigerator and eat the chutney whenever you want for 2-3 days because we are not using coconut and it doesn't go bad easily. This is very similar to peanut butter but with all the Indian Spices and condiments. Another tip for you guys is - never grind your chutney too smooth, it should be a bit coarse. Only then can you enjoy the texture. So try this recipe and enjoy it with your favorite tiffins.
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Комментарии • 90

  • @HomeCookingShow
    @HomeCookingShow  10 месяцев назад +5

    Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
    www.amazon.in/shop/homecookingshow

  • @sim_1017
    @sim_1017 11 месяцев назад +12

    This is a recipe that I have been trying alot. I add ginger also and i add tamarind liquid while grinding instead of sauting it in mixture. This is undoubtedly going to be delicious

    • @HomeCookingShow
      @HomeCookingShow  11 месяцев назад +2

      Sounds great!💕😍

    • @user-oc9nf7np6n
      @user-oc9nf7np6n 6 месяцев назад

      Which one tastes better? With ginger or without ginger?

    • @nithumohan2811
      @nithumohan2811 5 месяцев назад

      ​@@user-oc9nf7np6n those who love the peanut taste(like me😌) better avoid ginger. My mom made with ginger but i always skip it.

  • @lasyad1000
    @lasyad1000 11 месяцев назад +1

    Its looking sooo delicious chetni Akka ❤

  • @sumandas-zr3ou
    @sumandas-zr3ou 2 месяца назад

    I tried it and was very yummy loved soo much

  • @zahracuisine
    @zahracuisine 11 месяцев назад +2

    Super et délicieuse recette 👍👍

  • @neelamsranga6085
    @neelamsranga6085 Месяц назад

    Hi, after watching your video today, I made everyone in my house very happy, my daughter told me to make the same next time. Thank you very much for the recipe❤️

  • @ashithaajith
    @ashithaajith 11 месяцев назад +2

    all your recipes are good ,nice presentation also ,thanks

  • @jacintajoekantharaj8573
    @jacintajoekantharaj8573 26 дней назад

    Thanks a million for this yummy recipe, I tried it and it was just perfect and yummylicious. We ate it with steaming hot idlis❤

  • @nandinik2114
    @nandinik2114 11 месяцев назад +2

    Yummy 😋😋

  • @user-ff9mh9lr4c
    @user-ff9mh9lr4c 11 месяцев назад

    Bhot accha hai god bless you

  • @chaarr87
    @chaarr87 11 месяцев назад +3

    Thanks for another south indian chutney It will be tasty for rice too😊.

  • @DrBrunoRecipes
    @DrBrunoRecipes 10 месяцев назад +1

    Looks lovely 😍

  • @Diwanshisoni
    @Diwanshisoni 11 месяцев назад +1

    It is looking very tempting 🤤

  • @sumaiyams6118
    @sumaiyams6118 11 месяцев назад +1

    So delicious so sweet chutney super

  • @LilyBennett181
    @LilyBennett181 3 месяца назад

    Thank you very much for this delicious recipe.

  • @macharidivya3116
    @macharidivya3116 11 месяцев назад +1

    Nice 😊

  • @LilyBennett181
    @LilyBennett181 3 месяца назад

    Thank you so much for this delicious recipe.

  • @jyothindranathchowdarymotu7440
    @jyothindranathchowdarymotu7440 11 месяцев назад

    We tried super tq

  • @reshikamukundan7801
    @reshikamukundan7801 9 месяцев назад

    Thanks so much for the recipe 🥺❤️

  • @chrisb6943
    @chrisb6943 7 дней назад

    does tomato peanut coconut chutney REALLY exist??? My Indian friends came into this triple flavor chutney in his mind for idli, uttapam and vada and dosa etc.. BTW, your recipe is simple as it gets.

  • @hemavathi_17-03.
    @hemavathi_17-03. 11 месяцев назад

    Thank u mam for ur super chutney recipe 🙏🙏

  • @lathalatha9852
    @lathalatha9852 9 месяцев назад

    I will try this recipe

  • @sudhasriram7014
    @sudhasriram7014 11 месяцев назад

    Wow super super recipe Amma

  • @kavyanayan
    @kavyanayan 11 месяцев назад

    Mouth watering 😋

  • @ferozfersheikh5957
    @ferozfersheikh5957 11 месяцев назад

    Thanks 😊

  • @Pavi-GS
    @Pavi-GS 10 месяцев назад +1

    I tried, it was just wow this version became my favorite peanut chutney!!

  • @rohitsonga4037
    @rohitsonga4037 3 месяца назад

    I tried this chutney and the chutney was sweet and spicy

  • @neetachouhan5784
    @neetachouhan5784 4 месяца назад

    Thank u so much 💓

  • @darshanagarwal2372
    @darshanagarwal2372 11 месяцев назад +1

    Woww.
    I will try this chutney.
    Yummy 😋

  • @rammohanpv8487
    @rammohanpv8487 11 месяцев назад +1

    Super ❤❤❤

  • @vanipamidipalli7690
    @vanipamidipalli7690 Месяц назад

    👌

  • @Anandhi-xz5ds
    @Anandhi-xz5ds 6 дней назад

    Sema ka

  • @keerthigathangavel1754
    @keerthigathangavel1754 11 месяцев назад +1

    Hi mam.. looking for casserole recipes with veggies.. Indian style in oven

  • @user-ut1ir6wb4o
    @user-ut1ir6wb4o 2 месяца назад

    Tried the recipe and it came out awesome! Best substitute for peanut butter... can also be used as a dip i guess 😅

  • @cricketkajanoon3363
    @cricketkajanoon3363 11 месяцев назад +1

    GOOD

  • @Archana-jf5co
    @Archana-jf5co 11 месяцев назад

    Wooowwww

  • @sumaiyams6118
    @sumaiyams6118 11 месяцев назад +1

    🤤🤤🤤👌👌👌

  • @naazneensworld
    @naazneensworld 11 месяцев назад

    Excellent 🎉🎉🎉🎉🎉🎉🎉🎉🎉

  • @shawnshl6536
    @shawnshl6536 11 месяцев назад

    Nice post

  • @macherlashiva8135
    @macherlashiva8135 11 месяцев назад +1

    🙏🙏🙏🙏

  • @karishmapatil5363
    @karishmapatil5363 11 месяцев назад +1

    Tempting 😋😋

  • @user-zt9iy1wt1r
    @user-zt9iy1wt1r 11 месяцев назад +1

    Hello mam.. Nice chutney. How many day, s u can keep in fridge. Can we use olive oil. Or spoil the lovely taste

    • @HomeCookingShow
      @HomeCookingShow  11 месяцев назад

      Pls don't use olive oil it will spoil the taste . Just use regular cooking oil

    • @user-zt9iy1wt1r
      @user-zt9iy1wt1r 21 день назад

      She was asking the expiry time. Pls clear the doubt ​@@HomeCookingShow

  • @subhaaravind9029
    @subhaaravind9029 9 месяцев назад

    Yummyyy

    • @HomeCookingShow
      @HomeCookingShow  9 месяцев назад

      Thanks❤😇do try this one and enjoy😍

  • @dianapatel5578
    @dianapatel5578 11 месяцев назад

    Can u please show peanut butter

  • @christianchauhan23
    @christianchauhan23 11 месяцев назад +2

    ❤🤍💙 all your videos mam👍

  • @lijyarun8148
    @lijyarun8148 6 месяцев назад

    Which oil should be used preferably?

  • @kajalsahoo5142
    @kajalsahoo5142 9 месяцев назад

    How many days can we store it ?? please tell me..

    • @HomeCookingShow
      @HomeCookingShow  9 месяцев назад

      No I wouldn't recommend storing peanut chutney for a long time. Probably you can powder all the ingredients and keep in the refrigerator for about a week so you can take the required amount whenever you want and add water to it to make the chutney. ❤

  • @umarawat7637
    @umarawat7637 10 месяцев назад

    Can we use lemon juice in place of tamarind

  • @Jia-pt4tf
    @Jia-pt4tf 11 месяцев назад

    Hello mam, can you please share the recipe of street style soya chaap.. please please please

  • @janicedcunha9092
    @janicedcunha9092 11 месяцев назад +1

    Goodbye to Coconut,
    Hello Peanuts.
    Roasting them to brown,
    Allow them to cool down.
    Into the mixee for blending,
    Chutney is in the making,
    To a thick consistency,
    Add the aromatic seasoning,
    For the taste testing ceremony.
    Invite me, I'm coming😅

  • @draartiverma6708
    @draartiverma6708 11 месяцев назад

    THANKS MADAM SO MUCH FOR YOUR BEAUTIFUL RECIPES. MADAM CAN YOU PLEASE SEND ME YOUR LINK OR WEBSITE TO PURCHASE ALL YOUR SERIES OF HOME COOKING SHOW BOOKS. PLEASE MADAM..THANKS FOR YOUR HELP

  • @nandinik2114
    @nandinik2114 11 месяцев назад

    Yummy 😋😋