Delicious, simple and budget friendly. My little trick was once the pastry is rolled place it in the fridge for a bit to firm up, makes it easier to cut and I always preheat my air fryer for 10 min before baking.
These look amazing , I tackled my 15 in 1 again yesterday , bit the bullet and thought right youre not getting the better of me , I made bread it was lovely hubby said , I have loads of pastry in freezer , and the ingredients to do these pinwheels , we will give them a go and let you know what ours are like lol , wish me luck haha
I don't know why I have never thought of making these as Harrison loves pizza, we make toastizza (obviously bread toasted on one side and then pizza toppings added) Harrison can make this (with my guidance) but we prefer bbq sauce base rather than tomato base. Thank you for another great idea Kerry. Xxx ❤
I make these occasionally and they are great. I've tried them in the airfryer but they didn't cook properly, I now know why. I need to cut them much thinner. I had olive oil to the tomato paste is much tastier and less soggy. Great video, thank you.
Crumbs I think I had subscribed to wrong plot 25. There are a few on the to choose from. I think I did subscribe to the allotment But nothing came through. We are on track at last hehe. Pin wheels look very good., I think I liked the way the corsori cooked more from the picture.I bet fresh herbs would be very tasty, chopped. Good idea re tomato purée.
these look really tasty kerry, will certainly be trying these,i thought( you get my brain working) if you wanted a sweet version,you could use mincemeat, that would make a change for christmas,instead of mince pies. youve hit the nail on the head again kerry
Kerry, the pizza pinwheels looked great! Just a small thought, If you make the tomato paste too wet, just add a little corn flour and more garlic, As you know corn flour thickens but I love garlic , so enjoy adding so much more. 🤣🤣
I make them but instead of tomato purée I use tomato sauce with some sweet chilli sauce mixed in it’s not as harsh at the puree. Also do them with sausage my grandkids love them keep up the good work love your videos you make us laugh like me you get your words mixed up.😂😂😂😂
Just found another use for the left-over juice from my [occasional] breakfast tinned tomatoes! I thicken them with tom purée and add a bit of mint sauce to make them more interesting, but next time I'll try using the herbs instead. (Fried tomatoes are my first choice, of course, but I'll use tinned if I'm pushed for space.)
Great vlog again Kerry. I use puff pastry a lot and roll it with all different things in. My fav is ham and cheese and onion. Made the same way but different fillings. Those pizza ones look yummy
Ha ha I didn't think they would last over. I can see the grandchildren helping me make these, they looked well yummy 😋 Really enjoying plot 25 and already looking forward to Monday's episode😁 Have a great weekend x
Great idaea for using up stuff you have, bacon cheese and tomato are also tasty I copy the greggs one but I do only get four out of my pastry but nice with a bit salad and chips, thanks for sharing Kerry 👍
Of course they wouldn't last for the next day lol! Another fabulous recipe Kerry thank you. Am I being thick, but parchment paper, is this the same as baking paper/greaseproof paper? 🥰🥰🥰
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We love you choc spread pinwheels
Delicious, simple and budget friendly. My little trick was once the pastry is rolled place it in the fridge for a bit to firm up, makes it easier to cut and I always preheat my air fryer for 10 min before baking.
Love your down to earth attitude!!! Love you!
Great idea for the odd left over bits ✅
These look amazing , I tackled my 15 in 1 again yesterday , bit the bullet and thought right youre not getting the better of me , I made bread it was lovely hubby said , I have loads of pastry in freezer , and the ingredients to do these pinwheels , we will give them a go and let you know what ours are like lol , wish me luck haha
I don't know why I have never thought of making these as Harrison loves pizza, we make toastizza (obviously bread toasted on one side and then pizza toppings added) Harrison can make this (with my guidance) but we prefer bbq sauce base rather than tomato base. Thank you for another great idea Kerry. Xxx ❤
Looks lovely, I normally do French bread pizza in my air fryer 😋😋😋
I make these occasionally and they are great. I've tried them in the airfryer but they didn't cook properly, I now know why. I need to cut them much thinner. I had olive oil to the tomato paste is much tastier and less soggy. Great video, thank you.
I make these, but tomato paste, cheese & potato, very filling, bacon & beans 😋
Crumbs I think I had subscribed to wrong plot 25. There are a few on the to choose from. I think I did subscribe to the allotment But nothing came through. We are on track at last hehe. Pin wheels look very good., I think I liked the way the corsori cooked more from the picture.I bet fresh herbs would be very tasty, chopped. Good idea re tomato purée.
Never thought of doing anything so simple like this..... thank you also for your easy to follow recipes and your friendly manner.
these look really tasty kerry, will certainly be trying these,i thought( you get my brain working) if you wanted a sweet version,you could use mincemeat, that would make a change for christmas,instead of mince pies. youve hit the nail on the head again kerry
They look good got all the stuff in going to make some of them, great idea thanks for sharing xx
Hey Kerry. I bet you sleep well. I like watching your plot 25 too. Very relaxing, well , it is watching it. Dontvoverdo it 😊
They look delicious Kerry, my son would love those ❤
Love plot 25
Kerry, the pizza pinwheels looked great! Just a small thought, If you make the tomato paste too wet, just add a little corn flour and more garlic, As you know corn flour thickens but I love garlic , so enjoy adding so much more. 🤣🤣
I love using up stuff from cupboards and fridge to see what I can make
Love your allotment vids
I make them but instead of tomato purée I use tomato sauce with some sweet chilli sauce mixed in it’s not as harsh at the puree. Also do them with sausage my grandkids love them keep up the good work love your videos you make us laugh like me you get your words mixed up.😂😂😂😂
375 for 8 to 12 mins should be long enough to cook pizzas & you can keep adding a few more mins. To check doneness.
Just found another use for the left-over juice from my [occasional] breakfast tinned tomatoes!
I thicken them with tom purée and add a bit of mint sauce to make them more interesting, but next time I'll try using the herbs instead. (Fried tomatoes are my first choice, of course, but I'll use tinned if I'm pushed for space.)
Oh lovely, gonna have a go at these in my oven xxx
I have a roll of pastry in the fridge... Guess what I'll be making later...
Great vlog again Kerry. I use puff pastry a lot and roll it with all different things in. My fav is ham and cheese and onion. Made the same way but different fillings. Those pizza ones look yummy
Ha ha I didn't think they would last over. I can see the grandchildren helping me make these, they looked well yummy 😋 Really enjoying plot 25 and already looking forward to Monday's episode😁 Have a great weekend x
Tasty Kerry. So many varieties you could use with pastry. Jam would be nice or perhaps some rhubarb fromy your allotment. Will try over the weekend.
Great idaea for using up stuff you have, bacon cheese and tomato are also tasty I copy the greggs one but I do only get four out of my pastry but nice with a bit salad and chips, thanks for sharing Kerry 👍
I am going to make these tomorrow definitely
Wow.. looked gorgeous..thanks..😋👌
Hi Kerry,looks good 😊 do you preheat before you start cooking ❤
Def going to try these
Of course they wouldn't last for the next day lol! Another fabulous recipe Kerry thank you. Am I being thick, but parchment paper, is this the same as baking paper/greaseproof paper? 🥰🥰🥰
Gosh then look yum
I so love this China you use from charit shop
Hi Kerry xx
instead of puff pastry which i cant have i use pitta breads but lot less cooking time
You need to sort yourself out lass, been waiting ages for todays vid 🤣
Thicker is def better
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm😊
Hi Kerry loved the video,going to have a go at them,